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40 English
Operating the oven
Operating the oven
CAUTION
• Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease lters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difcult to maintain the oven
temperature, prevent heat loss, and save energy.
NOTE
• Preheating is not necessary.
• Place the Air Fry tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item Amount (oz) Temperature (°F) Time (min) Tips
Potatoes
Frozen
French Fries
30 - 35 425 - 450 25 - 30 -
Frozen
French
Fries,
Seasoned
25 - 30 425 - 450 20 - 25 -
Frozen Tater
Tots
40 - 45 450 20 - 25 -
Frozen Hash
Brown
25 - 30 450 20 - 25 -
Frozen
Potato
Wedges
30 - 35 425 - 450 20 - 25 -
Homemade
French Fries
25 - 30 425 25 - 30
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato
Wedges
25 - 30 450 25 - 30
Cut them into wedges.
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
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