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instantpot.com.au | 25
Pressure cooking Smart Programmes
Whether you’re a whiz in the kitchen or a
complete newbie, these Smart Programmes
help get you cooking with the touch of
a button.
• Pressure
Cook
• Soup/Broth
• Cake
• Egg
• Rice
• Bean/Grain
• Porridge/
Oatmeal
• Sterilise
WARNING
Always cook with the inner pot in
place. Food must be placed in the
inner pot. DO NOT pour food or
liquid into the multi-cooker base.
To avoid risk of personal injury and/or
property damage, place food and liquid
ingredients in the inner pot, then insert
the inner pot into the multi-cooker
base.
Do not ll inner pot higher than the PC MAX
— 2/3 (Pressure Cooking Maximum) line as
indicated on the inner pot.
When cooking foods that foam or froth
(e.g., applesauce, cranberries or split
peas) or expand (e.g., oats, rice, beans,
pasta) do not ll the inner pot higher than
the — 1/2 line as indicated on the inner pot.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if it is
dented, deformed or damaged.
• Use only authorised Instant Pot inner pots made for this model when cooking.
Always make sure the inner pot and heating element are clean and dry before
inserting the inner pot into the multi-cooker base.
Failure to follow these instructions may damage the multi-cooker. Replace
damaged parts to ensure safe function.
Using pressurised steam guarantees your
dish is cooked evenly and deeply, for the
delicious results you expect every time.
Pressure level
Suggested
use
Notes
Low Pressure
5.1 – 8 psi
(35 – 55 kPa)
Fish and
seafood,
soft
vegetables
and rice.
The pressure
level
controls the
temperature,
so a higher
pressure
results in
a higher
cooking
temperature.
High Pressure
9.4 – 12.3 psi
(65 – 85 kPa)
Eggs, meat,
poultry, root
vegetables,
oats, beans,
grains, bone
broth, stew,
chili.
Instant Tip: Use the steam rack to keep foods out of the cooking liquid. This helps to distribute heat,
prevents nutrients from leeching into the cooking liquid, and, stops food items from sticking to the
bottom of the inner pot.
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