Hisense BI62211CB Built-in Oven With Evenbake

User Manual - Page 3

For BI62211CB.

PDF File Manual, 36 pages, Read Online | Download pdf file

BI62211CB photo
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Contents
4Safety precautions ..................................................................................................................
6Other important safety warnings ...........................................................................................
7Built-in oven ............................................................................................................................
7Appliance description ...............................................................................................................
8Appliance equipment ................................................................................................................
12Using the appliance ................................................................................................................
12Before first use ..........................................................................................................................
12Switching on for the first time ...................................................................................................
13Choosing the settings ...............................................................................................................
17Starting the cooking process ....................................................................................................
18End of cooking and switching off the oven ..............................................................................
19General tips and advice for baking .......................................................................................
20Cooking tables ........................................................................................................................
24Cooking with a temperature probe ......................................................................................
25Recommended doneness levels for different types of meat ....................................................
26Cleaning and maintenance ....................................................................................................
27Using the Steam Clean program to clean the oven ..................................................................
28Removing wire and fixed pull-out (extendible) guides ..............................................................
29Removing and replacing the oven door and glass panes ........................................................
30Replacing the bulb ....................................................................................................................
31Troubleshooting table ............................................................................................................
31Special warnings and fault reporting ........................................................................................
32DISPOSAL ................................................................................................................................
3
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