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Kambrook KSC450CMP User Manual
User Manual Kambrook KSC450CMP World Of Flavours 4.5l Slow Cooker
Documents for Kambrook KSC450CMP
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User Manual
User Manual - (English)
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User Manual
For KSC450CMP. Also, The document are for others Kambrook models: KSC450
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Contents
Table of Contents
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KSC450
Issue 1/09
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KSC450_V3.indd 1
12/11/08 4:15:30 PM
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Summary of Contents for Kambrook KSC450CMP:
FEATURES OF YOUR Kambrook Profile Slow Cooker
2
Kambrook Safety
3
OPERATING YOUR Kambrook Profile Slow Cooker
5
BEFORE FIRST USE
5
Assembly And Operation
5
Using The Temperature Control Settings
5
Low Setting
5
High Setting
5
AUTO Setting
5
BEGINNER'S GUIDE TO SLOW COOKING
6
Timing
6
Adapting Cooking Times
6
Adapting Liquid Amounts
6
Stirring The Food
6
Preparing Meat And Poultry
6
Suitable Meat And Chicken Cuts For Slow Cooking
6
Browning Before Slow Cooking
7
Roasting
7
Suitable Cuts For Roasting
7
Pot Roasting
7
Suitable Cuts For Pot Roasting
7
Preparing Vegetables
7
Preparing Dried Beans And Pulses
7
HINTS AND TIPS
8
CARE, CLEANING AND STORAGE
8
Cleaning After Use
8
Storage
8
RECIPES
9
WARRANTY
20
File type: PDF
File name: 48489415_ksc450cmp.pdf
File size: 405.55 KB
File Language: English
Pages: 20
Author: Kambrook
File created: 2008-11-12
Published: 2024-01-02
Updated: 2024-01-05
Verified by
Kathryn Cummings
on 2024-01-05
Download File
Specifications
Brand:
Kambrook
Model: KSC450CMP
Category:
Slow Cookers
See other models:
KSC655BSS
KMC655BSS
KTA120WHT
KRC300BSS
KAF500BLK
Photos
Download User Manual
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Table of Contents
×
FEATURES OF YOUR Kambrook Profile Slow Cooker
2
Kambrook Safety
3
OPERATING YOUR Kambrook Profile Slow Cooker
5
BEFORE FIRST USE
5
Assembly And Operation
5
Using The Temperature Control Settings
5
Low Setting
5
High Setting
5
AUTO Setting
5
BEGINNER'S GUIDE TO SLOW COOKING
6
Timing
6
Adapting Cooking Times
6
Adapting Liquid Amounts
6
Stirring The Food
6
Preparing Meat And Poultry
6
Suitable Meat And Chicken Cuts For Slow Cooking
6
Browning Before Slow Cooking
7
Roasting
7
Suitable Cuts For Roasting
7
Pot Roasting
7
Suitable Cuts For Pot Roasting
7
Preparing Vegetables
7
Preparing Dried Beans And Pulses
7
HINTS AND TIPS
8
CARE, CLEANING AND STORAGE
8
Cleaning After Use
8
Storage
8
RECIPES
9
WARRANTY
20
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