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IMPORTANT SAFETY INSTRUCTIONS
Correct use
Do not leave the rangetop unattended when cooking on high
power. Spilled food will begin to smoke and cause grease splatter,
which can ignite on the range.
Oil and fat can catch fire if overheated. Never leave the appliance
unattended when cooking with oil and fat. If the oil or fat catches
fire, do not attempt to put the flames out with water.
Turn off the rangetop and smother the flames using a lid or a suitable
fire blanket.
Do Not Use Water on Grease Fires–Smother fire or flame or use
dry chemical or foam-type extinguisher.
Storage in or on the appliance: Flammable materials should not be
stored in an oven or in the vicinity of the rangetop.
The flames could set the grease filters of a ventilation hood on fire.
Do not flambé under a ventilation hood.
Never heat empty cookware.
Do not heat up food in closed containers, as pressure will build up
in the container, causing them to explode. Do not use the rangetop
to boil or heat up cans.
If the rangetop is covered, there is a risk that the material of the
cover will ignite, explode or if the range is still hot or if turned on
inadvertently. Never cover the range with a board, cloth, or
protective sheet.
When using an electrical appliance, e.g., a hand mixer, near the
rangetop, make sure that the power cable does not come into
contact with the hot range. The cable's insulation could become
damaged.
Cookware made of plastic or aluminum foil will melt at high
temperatures. Do not use any plastic or aluminum foil cookware.
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