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Operation of the grill
28
Turning on the grill
Always follow USDA guidelines on
food safety.
Press the control knob of the grill and
turn it counterclockwise to “High.”
If the burner fails to light, turn the
control knob to the “Off” position. Air
the room or wait at least 1minute
before trying again.
If the second attempt also fails to
light the burner, turn the control knob
to the “Off” position and refer to the
“Frequently asked questions” section.
Pre-heat the grill with the grate in
place for approx. 20minutes.
Set the desired power level.
Control knob
Off Gas supply is off:
Grill off
High Maximum power
Low Minimum power
Turning on during a power outage
Danger of injury due to the
manual ignition of the flat burner
during a power failure!
Never operate the grill during a
power failure.
Turn off the grill control knob.
Tips for grilling
Fire hazard!
Do not leave the appliance
unattended while cooking!
- Pat down wet food items with paper
towel to prevent splatters during
grilling.
- Do not salt meat until after grilling, or
it will be too dry.
- Select lean mean or cut off fat before
grilling. Dripping fat can catch on fire.
- If dripping fat catches on fire, use
grilling tongs to move the meat to
another spot or remove it entirely.
- Remove chicken skin to prevent
sparking.
- Halfway through cooking, brush
marinade onto the food.
- Leave the grill on for another
10minutes after you have finished
grilling. This makes cleaning easier
after cooking.
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