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Table continued from last page
Dish
120-15080-100 *2, 4
meringue, 2 levels
15-20130-140 *3
macarons
15-20130-140 *2, 4
macarons, 2 levels
bread
30-4540-452
rising and proofing
40-55190-2002
bread on a baking sheet
40-55190-200 *2, 4
bread on a baking sheet, 2 levels
30-45190-2001
bread in a tin
30-45200-2102, 4
bread in a tin, 2 levels
15-252702
flatbread (focaccia)
10-15200-2103
fresh bread rolls (Semmel/morning rolls)
15-20200-210 *2, 4
fresh bread rolls (Semmel/morning rolls),
2 levels
4-62405
toasted bread
3-52405
open sandwiches
pizza and other dishes
4-7300 *1
pizza
25-30210-220 *2, 4
pizza, 2 rack levels
10-20200-2202
frozen pizza
10-20200-2202, 4
frozen pizza, 2 levels
50-60190-2002
savoury pie, quiche
40-50180-1902
burek
MEAT
beef and veal
130-160160-1702
beef roast (loin, rump), 1.5 kg
90-120200-2102
boiled beef, 1.5 kg
40-60170-190 *2
sirloin, medium done, 1 kg
250-300120-140 *2
beef roast, slow cooked
24
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