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Control unit
(depending on the model)
1. Cooking system selector knob
2. Gratin key (gratin)
3. Value decrease key
4. Timer function and settings key
5. Value increase key
6. Start/stop key to start or pause a program
7. Temperature settings knob
8. Display unit
INFORMATION!
For better key response, touch the keys with a larger area of your fingertip. Each time you press
a key, this will be acknowledged by a short acoustic signal.
Push-pull knobs
Slightly push the knob until it pops out; then, rotate it.
WARNING!
After each use, rotate the knob back to the "off" position and push it back in. The push-pull
knob can only be pushed back when the switch is in the "off" position.
Appliance equipment
Control lights
Oven light: turns on when a cooking system is selected.
Guides
• The guides allow cooking or baking on 5 rack levels.
• The height levels of guides into which the racks can be inserted, shall be counted from bottom
up.
• Guide levels 4 and 5 are intended for grilling/broiling.
• When inserting equipment, it should be correctly rotated.
• Always push the equipment all the way into the appliance.
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