Chef CFG517SCH 54cm Stainless Steel Freestanding Gas Stove/Oven

User Manual - Transcript

• Page 1 - English - : 540MM UPRIGHT COOKERS User Manual CFE532 CFE533 CFE535 CFE536 CFE537 CFE547 CFG501 CFG503 CFG504 CFG505 CFG513 CFG517 cooking The Chef in Aussie kitchens for over 70 years Enjoy peace of mind Register your appliance today Stay updated on better living services safety notices and shop for accessories 1 Open the camera app on your smartphone and point at the QR code to scan Product Registration QR code is located on the front of your appliance or inside the door rim 2 Tap the notification or link to open the registration form 3 Complete your details and enjoy peace of mind Exact location of QR code may vary depending on oven model
• Page 2 - English - : 2 Chef 540 Upright Cooker CONGRATULATIONS Congratulations and thank you for choosing your Chef upright cooker We are sure you will find your new appliance a pleasure to use and a great asset to your cooking Before you use the appliance we recommend that you read through the whole user manual which provides a description of the product and its functions For future reference please store this booklet in a safe place To avoid the risks that are always present when you use a gas appliance it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards This appliance complies with the requirements of Australia standards ASNZS 6033526 and ASNZS 5263 CONDITIONS OF USE This appliance is intended to be used in household andsimilar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments Record model and serial number here Model Serial number The symbols you will see in this booklet have these meanings warning This symbol indicates information concerning your personal safety caution This symbol indicates information on how to avoid damaging the appliance tips and information This symbol indicates tips and information about use of the appliance environmental tips This symbol indicates tips and information about economical and ecological use of the appliance Important check for any damage or marks If you find the appliance is damaged or marked you must report it within 7 days if you wish to claim for damage marks under the manufacturers warranty This does not affect your statutory rights Information on disposal for users Most of the packing materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers If you wish to discard this product please contact your local authorities and ask for the correct method of disposal Important Information that may impact your Manufacturers Warranty Adherence to the directions for use in this manual is extremely important for health and safety Failure to strictly adhere to the requirements in this manual may result in personal injury property damage and affect your ability to make a claim under the Chef manufacturers warranty provided with your product Products must be used installed and operated in accordance with this manual You may not be able to claim on the Chef manufacturers warranty in the event that your product fault is due to failure to adhere this manual Contents Important safety instructions 3 Installation 4 Gas conversion instructions 11 Operating for the first time 18 Installing your oven accessories 19 Using the gas cooker 20 Using the electric cooker 22 General hints and tips 24 Cleaning the cooker 26 Getting to know your oven 30 Oven guide 31 Troubleshooting 32 Warranty 34
• Page 3 - English - : Chef 540 Upright Cooker 3 Important safety instructions To avoid an electric shock or fire This appliance is NOT intended for use by persons including children with reduced physical sensory or mental capability or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety WARNING Accessible parts may become hot during use To avoid burns young children should be kept away Young children should be supervised to ensure they do not play with this appliance DO NOT operate the hotplates with external timers or separate remote control system During use this appliance becomes hot Care should be taken to avoid touching hot external internal surfaces and hot elements when in use Use oven gloves This appliance must NOT be used as a space heater DO NOT install an after market lid or cover over this appliance DO NOT spray aerosols in the vicinity of this appliance while it is in operation DO NOT use or store flammable materials in the appliance incl storage drawer or near this appliance Ensure all specified vents openings and airspaces are not blocked Install cooker shelving and fittings in accordance with the Guide and Installation Instructions to avoid accidents DO NOT operate the gas appliance if the smell of gas persists DO NOT MODIFY THIS APPLIANCE The cooking process has to be supervised A short term cooking process has to be supervised continuously DO NOT install this appliance behind a decorative door in order to avoid overheating DO NOT use this appliance as a space heater Grill warnings DO NOT leave grill on unattended Fat left on a grill dish is a fire hazard Keep grill clean and turn off grill immediately after use If gas burner does not light in 15 seconds allow one minute for gas to clear before trying again Placing thick portions of food under grill can be a fire hazard DO NOT cover the grill dish insert with foil Separate grill model Grill with door open Grill in oven model Grill with door closed Oven warnings DO NOT use oven door as a shelf DO NOT push down on open oven door If the gas oven does not light in 8 seconds allow 1 minute for gas to clear before trying again DO NOT line oven with foil or place anything on the bottom of the oven while baking as trapped heat will crack or craze the floor of the oven cavity liner DO NOT use polyunsaturated oils vegetable oils as this type of oil can cause black spots or deposits inside the oven This residue is very difficult to remove Hotplate and burner warnings DO NOT allow pots to boil dry as damage to hotplate and pan may result DO NOT operate without a pot fry pan etc on hotplates DO NOT allow cookware to overhang hob onto adjacent bench tops this will cause scorching to the bench top surface Gas models Ensure burner caps and crowns are in their correct position Do not store items on the cooking surface to avoid fire Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire General appliance description Electric Separate Grill Oven depicted Control panel Grill door where fitted Removable shelves Oven door Removeable inner glass Kick panel Front adjustable feet Rear adjustable feet Antitilt Fan forced model Grill element burner Splashback Grill with removable grill dish side supports grill and rack where fitted
• Page 4 - English - : Installation Location The appliance has been designed to fit a 550mm gap in kitchen cabinetry or have free space on either side Ensure the top of the hotplate is at least 10mm higher than the level of the benchtop Electric hob models must not be installed in a corner they must be installed at least 100mm from the side wall Gas hob models must be installed with a minimum clearance of 100mm to side walls made of unprotected combustible material For gas models refer to section 6101 in ASNZS 56011 for all relevant clearance Clearance to side wall see notes above Note The splashback must be fitted Ceramic Tiled Area 125m Electrical service cord If fitted 550mm Minimum Antitilt Plate 540mm 910mm 150mm min 1050mm 4 Chef 540 Upright Cooker Overhead clearance see notes For Gas Models For existing installations where only the gas appliance is being replaced The overhead clearance from the highest part of the highest burner or the hob of this gas appliance to the range hood shall be not less than 600mm and not less than 750mm for an exhaust fan Any other downward facing combustible surface less than 600mm above from the highest part of the highest burner of this gas appliance shall be protected for the full width and depth of the hob in accordance with ASNZS 5601 For all other installations The overhead clearance between the supporting surface for the cooking vessels top of the trivets of this gas cooking appliance and a range hood or exhaust fan overhead clearance shall be not less than 650mm for range hood and not less than 750mm for an exhaust fan A range hood or exhaust fan shall be installed in accordance with the range hood or exhaust fan manufacturers relevant instructions Any other downward facing combustible surface less than 650mm above the supporting surface for the cooking vessels shall be protected for the full width and depth of the hob in accordance with ASNZS 5601 Note 1 Removable accessories such as a wok trivet that sits upon a hob trivet are not taken into account in determination of the supporting surface for the cooking vessels Note 2 Minor elevations in trivets such as a wok trivet formed into a trivet are not taken into account in determination of the supporting surface for the cooking vessels Note 3 The height of the top of the pan supports top of the trivets with respect to the bench top builtin or supporting surface elevated or the floor freestanding are detailed separately in these instructions Overhead Clearance warning Where the range hood or exhaust fan manufacturers relevant instructions specify a greater clearance then this greater clearance shall apply Clearance to any overhead surface shall be not less than 450mm For Electrical Models The overhead clearance between the supporting surface of this appliance and a range hood or exhaust fan shall be not less than 600mm
• Page 5 - English - : Chef 540 Upright Cooker 5 Procedure to remove the door Stirrup 1With door fully open rotate the two stirrups to its rest position to engage the stirrups Installation warning For your safety this cooker is designed to be moved out of position by a qualified person only The unit must be pushed up against the wall on installation On gas units check that the gas hose if used has not been kinked during installation 4 Pull cooker out and drill the bolt hole using a 65mm masonry or wood drill Minimum 30mm deep for concrete 5 Reposition cooker back into place and fit the Stability Bolt through the slot and into the drilled hole 6 If the cooker is placed on a base measures must be taken to prevent the appliance slipping from the base 7 Carefully remove any protective plastic film to prevent damage to the appliance Remove screws from kick panel To remove kick panel lift kick panel upwards to release the two Location Tabs from the holes in the bottom of the panel Position cooker into the anttilt plate and then mark the position for the Stability Bolt hole on the floor Stabilising bolt Stability bolt 65mm DIA drilled location hole Front adjustable feet Kickpanel 1Remove oven door to be done by qualified personnel only Refer to procedure Position antitilt plate to the rear wall and 25mm from side of cupboard Securely fix antitilt plate to the floor with fasteners Adjust levelling feet on cooker as required warning In order to avoid accidental tipping of the appliance for example by a child climbing onto the open oven door the anti tilt plate and stabilising bolt MUST be installed 5mm Clearance AntiTilt Plate Cooker Width 540mm Rear Adjustable Foot 25mm to side of bracket Rear Cover Splashback must be fitted to the rear using the two screws used to fasten the antitilt plate and splashback on the rear of the product
• Page 6 - English - : 6 Chef 540 Upright Cooker Installation Procedure to assemble the door Notch 1Hold door with both hands 2Locate both hinges into the frame slots at the same time Frame slot Hinge Notch 3Ensure that the location notch drops into frame slot Care should be taken not to damage other parts of the cooker Stirrup 4Open door fully and rotate stirrups away from you back to their original position 5Close the door fully 6Carefully remove any protective plastic film to prevent damage to the appliance 5Remove the door by lowering gently and pull away from the frame of the oven Care should be taken not to damage kick panel and other parts of the cooker 4Lift the door slightly and evenly while continuing to slowly close the door 3Close the door further 2Close the door until it stops against the stirrups
• Page 7 - English - : Chef 540 Upright Cooker 7 Electric wiring requirements The cooker MUST be installed in compliance with Wiring connections in ASNZS 3000 Wiring Rules Local regulations municipal building codes and other statutory regulations Data Plate Gives information about the rating and is located behind the bottom of the oven door A functional switch MUST be provided near the appliance in an accessible position ASNZS 3000 Wiring MUST be protected against mechanical failure AS NZS 3000 Disconnection from the fixed wiring must occur as required by ASNZS 3000 wiring rules This range must be connected with cable of 75C rating minimum This product has passed the insulation resistance test after manufacture If the resistance reading is low at installation it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced pass at 001MΩ ASNZS 3000 Wiring Rules The cooker MUST be properly earthed When connections are made to a multiphase 230240V supply the bridge piece MUST be removed from between the active connections If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard This appliance must be fixed in position or must be connected to the supply by a supply cord fitted with a male connector Model Total kW Total Current Amps Cable Section mm Min Temp C CFE5328235760 CFE53395 419100 CFE5368235760 CFE537 437100 CFE547 419100 Hard wiring 1Remove rear panel 2Fit wires through hole at bottom centre using the appropriate gland to protect insulation of wires from the hole edge Note that the secondary insulation of the wires will probably need to be removed to fit through gland If the conduit to appliance is required to bend due to rear wall an elbow may be required to achieve this 3Set the length of wiring from the gland to terminal block ensuring length is sufficient but not excessive 4Make connections to terminals and engage wires into plastic clip Cable tie as per diagram and secure plastic clip with two long screws supplied 5Replace rear cover Plastic Clip Plastic clip screw securing points Cable tie Gland warning Ensure wires cannot contact hot element ends or sharp edges Rated power input ModelTotal kWA1 kWA2 kW CFE532822260 CFE53395 3660 CFE536822260 CFE537 4060 CFE547 4056 Installation CFE535 419100 CFE5356036
• Page 8 - English - : 8 Chef 540 Upright Cooker Gas requirements This appliance must be installed by an authorised person according to all codes and regulations of ASNZS 5601 series particular attention to specific requirements for domestic gas cooking appliances Local gas fitting regulations municipal building codes and other statutory regulations The cookers are made for Natural Gas Conversion to Propane Australia or ULPG NZ is possible The cooker is supplied with a kit for conversion to Propane Australia only Refer to Gas Conversion Instructions on Page 11 in this user manualIf the cooker is required to use ULPG NZ only a conversion kit can be obtained by contacting the Customer Care Centre for details Before installation check that the cooker is configured for the gas supply The following table shows the supply and operating pressures for various supplies Gas typeNatural gasUniversal LPGPropane Supply pressure at inlet to appliance regulator if fitted 113 kPa Minimum 275 kPa275 kPa Operating pressure at appliance test point 100 kPa275 kPa275 kPa If the regulator is placed upstream of the cooker inlet as is normal for cookers operating on LPG then the supply pressure and operating pressure are the same The injector sizes for each burner are shown in the Gas Conversion Instructions on Page 16 Fitting of Gas Regulator The appliance regulator MUST be orientated so that the pressure nipple is accessible The arrow showing the direction of flow MUST be pointed correctly The regulator has a ½ BSP internal thread at the inlet and outlet 12B SP Internal Thread Pressure test point Gas Regulator Use ASNZS 5601 to ensure adequate gas supply Installation
• Page 9 - English - : Chef 540 Upright Cooker 9 Installation Checking pipe size To work out a suitable pipe size for connection use the information in this table Gas Consumption MJh Model Natural gasUniversal LPGPropane CFG501 581457565 CFG50447367475 CFG50547367475 CFG513602482583 CFG517491392493 Wiring connection for gas cooker To allow for disconnection of the appliance after installation the plug must be accessible after installation or a functional switch must be provided near the appliance in an accessible position If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Gas connection Read these points before connecting to the gas supply The cooker inlet connection point has a ½ BSP externalthread See Diagram below A gas regulator is supplied It is recommended to fit the regulator to the applianceconnection point then fit either hard piping or a high levelflexible connection ASNZS 56011 which is then attached to the consumer hard piping Ensure installation allows withdrawal of appliance Restraining Device Anchor Points Gas Connection Point 150mm 650mm Restraining Device Anchor Points Gas Connection Point CFG503581457565
• Page 10 - English - : 10 Chef 540 Upright Cooker Conversion to SNG or ULPG NZ only Please contact Electrolux Customer Service for conversion kit and instructions Testing the gas cooker warning You MUST test the cooker after installation before you hand it over to the customer You MUST have a manometer and a connecting tube Checking the gas supply 1Check the manometer zero point is correct 2Connect the manometer to the cooker pressure test point This is located on the regulator 3Turn on the gas supply and the electricity if applicable and try to ignite the gas Note It will take additional time to light the gas for the first time as air needs to be purged from the pipes 4Check the operating pressure for the particular gas type seeGas Type table Regulators are supplied preadjusted and configured by the component maker for use with Natural Gas The appliance installer is not required to make an adjustment to obtain the correct outlet pressure setting An arrow on the base of the regulator indicates the direction of the gas flow when the inlet and outlet of the regulator are orientated correctly 5When the regulator has been fitted check for leaks from the connections with soapy water Checking regulator function With the appliance operating check the outlet pressure 1When all the burners of the appliance are operating at maximum 2When the smallest burner of the appliance is operating at minimum Under these conditions the outlet pressure should not vary from nominal operating pressure of 10kPa for Natural Gas or 275kPa for Propane and ULPG by more than 20 ie 020kPa for Natural Gas If the regulator appears to not be performing satisfactorily then check the following points 1If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed or an upstream regulator or valve with insufficient flowcapacity may be present in the gas supply line It may benecessary to repeat the checks whilst measuring both theinlet and outlet pressure to determine if the inlet pressure is113 5kPa for NG 275 7 kPa for Propane and ULPG 2Check that the regulator has been fitted to the gas supply line in the correct orientation 3Replace the regulator if it fails to perform after the checks Testing cooker features Observe the flame appearance on each burner If it is smaller or larger than expected then the injector size needs checking If the flame is unsatisfactory then refer to the Electrolux Technical Publications and correct the fault if possible When maximum flame appearance is correct check the turn down setting on each burner If incorrect proceed as follows warning 1Disconnect electric power 2Remove the control panel and adjust the bypass screw mounted on the body of each hotplate control cock 3Check the ignition on all burners both separately and in combination 4Check the operation of the electrical components if applicable 5When operating correctly show customer how to use the cooker 6If not operating correctly advise the customer to ring Electrolux service Place a warning sign on cooker or if dangerous disconnect cooker Installation
• Page 11 - English - : Chef 540 Upright Cooker 11 Conversion to LPPropane Gas For conversion to Universal LPGpropane gas types all gas injectors need to be changed all gas valves are adjusted the gas regulator is converted and the gas grill burner aeration shutter is changed where the gas grill is provided If the conversion kit is not available please reach out to our Customer Care team at 131349 if you are in Australia or 0800436245 if you are in New Zealand or by email After converting the appliance attach the ULPG or Propane sticker to the cooker near the gas supply inlet Cover the Natural Gas label that is factory fitted Important The conversion must be performed by a qualified service technician in accordance with the kit instructions and all local codes and requirements Failure to follow instructions could result in serious injury or property damage WARNING Failure to make the appropriate conversion can result in serious personal injury and property damage Note Always perform a gas leak test after converting the appliance Gas Hob Conversion Tools required 7mm hex socket screwdriver or 7mm nut runner Small flatblade screwdriver 1Remove trivetspan supports burner crown and top caps from burner bases 2Using a 7mm socket remove Natural Gas injectors 3Using the Injector table and hob layout diagram select the correct gas injector for each burner and intended gas type 4Using a 7mm socket screw in gas injectors Set injectors in place firmly but not with excessive torque 5Reinstate trivetspan supports burner crown and top caps ensuring that these components are sitting correctly on their respective lower parts 6If Gas Separate Grill is provided please go to Gas Separate Grill Conversion otherwise proceed to the next step 7Remove all control knobs on the front of the cooker by gripping each knob behind its skirt and pulling away from the control panel 8Locate the recessed turndown adjustment screw in each gas valve insert the screwdriver and turn the adjustment screw clockwise until the screw stops Note If a Gas Oven is present its control can be adjusted the same way If access to adjustment screws is not clear see Gas Separate Grill Conversion instructions on how to remove the control panel M Adjustment screws at each gas valve for hob and gas grill where fitted Adjustment screw for oven thermostat where fitted Note If the thermostat body is brass dull yellow colour replace the existing adjustment screw with the LPG adjustment screw supplied in the conversion kit and turn the screw clockwise until the screw stops If the thermostat body is all aluminium silvery white colour turn the existing adjustment screw clockwise until the screw stops 9Install control knobs with separate skirts where used by pushing them on fully Gas Separate Grill Conversion Where used Gas conversion instructions Injector on the injection block Tools required 7mm openended or ring spanner 2 Phillips head screwdriver
• Page 12 - English - : 12 Chef 540 Upright Cooker 1Warning Risk of electric shock Ensure the cooker is NOT plugged into a power point before proceeding 2Remove all control knobs on the front of the cooker by gripping each knob behind its skirt and pulling away from the control panel if not already done as part of the Gas Hob conversion 3Remove the control panel by removing the 2 screws behind the grill door below the Control Panel Rest the control panel on the open grill door being careful not to stretch or damage the wiring 4Warning Risk of laceration The now exposed front edge and other edges of the grill compartment panel can have sharp edges Wear appropriate gloves 5Remove the grill burner gas injector using the 7mm spanner from its holder in front of the aeration shutter To loosen the injector rotate the spanner in a clockwise direction as you are working from behind it 6Select the correct gas injector for the grill burner and the intended gas type and replace the grill burner gas injector Set the injector in place firmly but not with excessive torque 7Locate the recessed turndown adjustment screw in each gas valve insert the screwdriver and turn the adjustment screw clockwise until the screw stops Note All gas valves for the Gas Hob Gas Oven and Gas Separate Grill need to be adjusted the same way 8Replace the control panel being careful to ensure any wires do not get trapped between the grill compartment panel and the control panel as per the reverse of step 3 9Install control knobs with skirts where used by pushing them on fully 7mm openended or ring spanner or 7mm hex socket screwdriver or nut runner 2 Phillips head screwdriver 1Warning Risk of electric shock Ensure the cooker is NOT plugged into a power point before proceeding 2Remove the plastic cover behind the gas connection point by unscrewing 2x Phillips screws 3Warning Risk of laceration The rear cover and internal components can have sharp edges Wear appropriate gloves and long sleeve amp leg clothes 4Remove the rear panel by unscrewing 2 or 4 where used Phillips screws 5Inside the lower back of the cooker remove the lower internal baffle plate where fitted Gas conversion instructions Lower internal baffle plate 6Remove the gas injector holder from the burner by bending up the 2 metal tabs at the end of the burner holding the gas injector then slide the injector holder out of the burner body Metal tabs of the burner 7Remove the oven burner gas injector from its holder using the 7mm spanner or socket or nut runner 8Select the correct gas injector for the oven burner and the intended gas type and replace the oven burner gas injector Set the injector in place firmly but not with excessive torque 9Slide the gas injector holder back into the burner and bend down the 2 metal tabs to ensure that the injector holder cannot slide out of the burner body 10 Install the internal baffle where used rear cover and plastic cover behind the gas connection as per the reverse of steps 1 to 4 Note Adjustment of the turndown of the Gas Oven valve thermostat should have been done as part of the Gas Hob Conversion Gas Oven Freestanding Cookers Where used Tools required
• Page 13 - English - : Chef 540 Upright Cooker 13 Gas Oven Elevated Cookers Tools required 7mm openended or ring spanner or 7mm hex socket screwdriver or nut runner 2 Phillips head screwdriver 1Warning Risk of electric shock Ensure the cooker is NOT plugged into a power point before proceeding 2Remove the rear bridging plate between the oven and hob at the rear of the cooker 3Warning Risk of laceration The rear cover and internal components can have sharp edges Wear appropriate gloves and long sleeve amp leg clothes 4Remove the oven rear panel by unscrewing 2 or 4 where used Phillips screws 5Remove the gas injector holder from the burner by bending up the 2 metal tabs at the end of the burner holding the gas injector then slide the injector holder out of the burner body Refer to the figure above 6Remove the oven burner gas injector from its holder using the 7mm spanner or socket or nut runner 7Select the correct gas injector for the oven burner and the intended gas type and replace the oven burner gas injector Set the injector in place firmly but not with excessive torque 8Slide the gas injector holder back into the burner and bend down the 2 metal tabs to ensure that the injector holder cannot slide out of the burner body 9Install the rear cover and bridging plate as per the reverse of steps 1 to 3 Note Adjustment of the turndown of the Gas Oven valve thermostat should have been done as part of the Gas Hob Conversion Gas conversion instructions
• Page 14 - English - : 14 Chef 540 Upright Cooker Gas Regulator Conversion Chant RegulatorDong Yang Regulator 1Unscrew the top hat nut from the regulator The top hat nut and control pressure spring assembly will disengage as an assembly See figures AampB 2Unscrew the threaded pin from top hat See figures CampD 3Turn over threaded pin so spring is free and screw pin back into the top hat until firm See figures EampF 4Screw the top hat nut assembly back into the regulator ensuring that it is fully screwed down See figures GampH The regulator is now set for connection to LPG Top hat nut assembly fully screwed down Turn top hat nut anticlockwise and remove Configuration for Natural Gas Configuration for LPG 1Unscrew the hex nut from the regulator The hex nut brass washer and nylon insert will disengage as an assembly See Fig 1 2Unclip the nylon insert from the nut assembly by rotating the insert ¼turn and pulling it free See Fig 2 3Turn over the insert and clip back into position See Fig 3amp4 4Screw the hex nut assembly back into the regulator ensuring that it is fully screwed down The regulator is now set for connection to LPG Hex nut assembly fully screwed down Hex nut assembly removed from regulator and insert disassembled Insert oriented for Natural Gas operation Insert oriented for LPG operation Fig 1 Fig 2 Fig 3 Fig 4 Gas conversion instructions
• Page 15 - English - : Chef 540 Upright Cooker 15 Commissioning Gas Type Conversion Tools required A manometer capable of reading from 0 to at least 30kPa 1Remove the Test Point TP from the appliance Gas Regulator and connect a manometer capable of reading from 0 to at least 30kPa 2Turn on the gas supply to the appliance and test for leaks Gas Hob Commissioning 1Turn on a Gas Hob burner to high and hold the gas valve control knob in At the same time use the inbuilt igniter 240v powered models or a gas match applied to that burner to provide an ignition source 2Once the burner is lit and after 5s release the valve knob and observe for the following aFlames have traveled to all burner ports promptly bBurner stays alight once gas valve knob is released cBurner flames are almost entirely blue Some light yellow within the flame may be present but there should be no yellow at the tip at the outer end of the flame dThe TP pressure as indicated by the manometer should be between 22kPa and 33kPa 275kPa 20 eSee quotFault Findingquot if any of these requirements are not met 3Rapidly move the gas valve of the lit burner from high to low and back again a few times The burner should stay alight If the burner does not stay alight adjust the turndown for that burner at the gas valve slightly counter clockwise to increase the gas rate at minimum turndown Refer to Gas Hob Conversion instructions 4Shut off the burner and repeat for all other Gas Hob Burners 5Light all Gas Hob Burners and repeat step 2 Gas Separate Grill Commissioning Where used 1Turn on the Gas Grill burner to high press in and hold the gas valve control knob in At the same time use the inbuilt igniter to provide an ignition source 2Once the burner is lit observe the following aFlames travel to all burner ports promptly bBurner stays alight once gas valve knob is released cBurner flames are almost entirely blue Some light yellow within the flame may be present but there should be no yellow at the tip at the outer end of the flame dThe TP pressure as indicated by the manometer should be between 22kPa and 33kPa 275kPa 20 eSee quotFault Findingquot if any of these requirements are not met 3Rapidly move the gas valve of the lit burner from high to low and back again a few times The burner should stay alight If the burner does not stay alight adjust the turndown for that burner at the gas valve slightly counter clockwise to increase the gas rate at minimum turndown Refer to Gas Hob Conversion instructions Gas Oven Commissioning Where used 1Turn on the Gas Oven Thermostat to 120C press in and hold the gas valve control knob in At the same time use the inbuilt igniter to provide an ignition source 2Once the burner is lit observe the following aFlames travel to all burner ports promptly bBurner stays alight once gas thermostat knob is released cBurner flames are almost entirely blue Some light yellow within the flame may be present but there should be no yellow at the tip at the outer end of the flame dThe TP pressure as indicated by the manometer should be between 22kPa and 33kPa 275kPa 20 eSee quotFault Findingquot if any of these requirements are not met Gas conversion instructions
• Page 16 - English - : 16 Chef 540 Upright Cooker 3Close the door and wait for the thermostat to operate and turn the burner down to maintain 120C The burner should stay alight If the burner does not stay alight adjust the turndown for the burner at the gas valve slightly counterclockwise Refer to Gas Hob Conversion instructions on how to locate the adjustment screw Table for injector sizes The following table shows the injector sizes for each burner Burner Injector Size mm Natural gas Nominal test point pressure 100kPa Propane For Australia only Nominal test point pressure 275kPa ULPG For NZ o nly Nominal test poi nt pressure 275kPa Intense heat wok burner175100100 High heat burner160095090 Medium heat burner135082070 Low heat burner100062055 Grill150082082 Oven160095082 Gas conversion instructions Oven bypass screw073045045 See instructions on page 11
• Page 17 - English - : Chef 540 Upright Cooker 17 Fault Finding PROBLEMPOSSIBLE CAUSESWHAT TO DO Burner will not lightGas not turned onCheck supply Air not purged from gas pipesPurge gas pipe to appliances Keep gas valve open for a longer time while keeping ignition source present at that burner Ignition source not operatingCheck appliance is plugged in and 240V power supply is available Check spark at burner Gas Oven and Gas Separate Grill only with piezo ignition Attempt to light burner with gas match to confirm presence of fuel gas Burner flames are very big andor very yellow Incorrect Gas Injector sizeCheck injector against requirement in gas injector table for the required gas type Hob burner crown andor cap not correctly set in place Check that hob burner crown is seated in base and cap is seated on the burner crown Gas Oven injector holder not set in place or pipe bent at oven injector holder Check oven injector holder is fully in the receptacle of the oven burner adjust pipe to burner assembly to give blue flame Incorrect gas pressureCheck Gas Regulator outlet pressure at Test Point on Gas Regulator Check Gas Regulator inlet supply pressure Check that Gas Regulator conversion instructions have been followed correctly Burner flames are small when gas valve on high Incorrect Gas Injector sizeCheck injector against requirement in gas injector table for the required gas type Incorrect gas pressureCheck Gas Regulator outlet pressure at Test Point on Gas Regulator Check Gas Regulator inlet supply pressure Check that Gas Regulator conversion instructions have been followed correctly Burner flames are uneven Gas Hob Burners Hob burner crown andor cap not correctly set in place Check that hob burner crown is seated in base and cap is seated on the burner crown Gas injector not screwed in correctlyCheck that Gas Injector orifice is pointing straight up Burner flames are uneven Gas Separate Grill Gas injector not screwed in correctly Check that Gas Injector orifice is pointing straight up Burner flames are uneven Gas Oven Burner flames on the left is higher than the right side flames as looking at the oven This is normal No action required Gas injector not screwed in correctly or Gas injector holder not fitted correctly Check that Gas Injector is fitted correctly and injector assembly is inserted into burner No ignition sparkWires disconnected at the back of piezo ignitor piezo ignition only Remove control panel and check wiring Wires disconnected at the back of switch 240V Turn off and disconnect from 240V outlet then remove control panel to check no wires have become disconnected No 240V powerCheck whether power supply is available and turn on Gas conversion instructions
• Page 18 - English - : 18 Chef 540 Upright Cooker Operating for the first time Choosing utensils for gas and electric hotplates Refer to diagram below GOOD BAD recessed base BAD convex base BAD undersize BAD oversize BAD moisture on hotplate BAD no utensil Installation and service warning Only an authorised person must install and service this appliance Certificate of Compliance to be retained In order to avoid tipping of appliance the antitilt plate MUST be installed Appliances requiring connection to 230 240V MUST be earthed An authorised person should inspect this appliance every 5 years This appliance must NOT be installed on a base box or in a closed cupboard If the electrical supply cord is damaged a qualified person MUST replace the cord to avoid a hazard or void your warranty Surrounding kitchen cabinets MUST WITHSTAND 85C In order to avoid a hazard the installation instructions MUST be followed Before operating first time 1Read all the Warning and Safety information 2Remove all internal boxes and bags from oven 3Clean out the oven interior with detergent and hot water and polish with a soft cloth DO NOT close oven door until the oven is completely dry 4New appliances can have an odour during first operation It is recommended to run in the oven before you cook Run the oven at 180C for 2 4 hours and ensure that the room is well ventilated 5If your appliance is fitted with solid hotplates turn heat setting to high for 3 minutes to fully harden the hotplate coating
• Page 19 - English - : Chef 540 Upright Cooker 19 Installing your oven accessories Fitting oven shelves 1Ensure shelf orientation is correct refer to diagram below 2Slide oven shelves onto oven supports side runners at an angle until raised back of shelf is past the stop on oven supports side runners 3Lower front of shelf and push in until stop is reached 4To remove oven shelves withdraw to the stop and raise the front of shelf to clear the stop Note the orietaton of the side and rear features Oven shelf location Not a shelf position NOTE the top ledge is not a shelf position There are no stops for shelf withdrawal Fitting the grill dish Separate Grill Ensure rear of the dish is engaged with the side support before sliding backwards To remove simply pull forwards and upwards To ensure proper grill operation slide the grill dish fully rearward to the stop To remove simply pull forwards and upwards Engagement of rear of dish NOTE Models CFG505 and CFG517 contains single position side racks Grill in Oven see Fitting Oven Shelves The grill dish with wire insert can be used in any of the two upper height positions shelf positions 4 and 5 between the runners NOTE You must remove the grill dish when baking in the oven Replacing the oven light warning Ensure the appliance is switched off at power supply not just the control knobs before replacing the light globe to avoid possibility of electric shock Turn light anticlockwise to remove it for globe
• Page 20 - English - : 20 Chef 540 Upright Cooker Using the gas cooker Gas oven features and descriptions CFG505 CFG501 CFG503 CFG513 CFG504 warning For CFG504 models only do not operate the gas oven and grill together 1 Burner Control Knob sets burner temperature 2 Grill Control Knob sets grilling temperature 3 Oven Control Knob sets oven temperature 4 Timer 60 Minute where fitted sets reminder time When timer returns to zero timer gives a short ring NOTE for any time below 15 minutes turn knob past 15minutes then back to required time setting 5 Manual Grill or Oven Igniter or Hotplates ignitesgrillburner oven burner or hotplates when appropriate control knobs are set 6 Light Switch where fitted turns oven light onoff 7 Fan Switch turns oven fan onoff Gas oven conventional baking The heat comes from the bottom oven burner The temperature at the centre of oven is the same temperature set on the control knob When oven is used on this mode shelf position is important refer to Oven Guide As hot air naturally rises the upper half of the oven will be approximately 10C higher and the lower half approximately 10C cooler than the set temperature For best results from your gas oven use dark coloured trays and baking dishes on a single shelf Refer to General Hints and Tips section for more information Gas oven fan forced baking Fan Forced baking generally requires lower temperatures than conventional baking Most recipe books unless stated are for conventional oven temperatures It is recommended when using the fan forced mode to reduce the oven temperature by 10C In a fan forced gas oven the heat comes from the bottom burner Hot air is distributed by an electrically operated fan located behind the rear wall of the compartment providing an even temperature on all shelf levels This means batches of the same food can be baked using multiple shelf positions simultaneously Fan Forced operation can be used for single shelf baking with equal success For best baking results preheat oven for 30 minutes before turning on the fan CFG517
• Page 21 - English - : Chef 540 Upright Cooker 21 Using the gas cooker Gas hotplate Ensure burner caps crowns and trivets are properly assembled For wok ONLY use the trivet and burner dedicated for wok cooking Burner cap and burner crown must be clean and located correctly for the burner to light Burner Crown Burner Cap Spark Plug Flame Sensor Thermocouple Burner Cap Burner Crown Spark Plug Flame Sensor Thermocouple Gas oven burner flame From a cold start the oven burner flame will be higher on the left handside After reaching the set temperature the flame will become even This does not affect cooking results LIGHTING GAS HOTPLATE GRILL AND OVEN Electronic ignition with flame safeguard This hob is fitted with mains powered electronic ignition When the appliance has been connected and the power is on depressing ignite button will release sparks to all burners To light a burner depress the corresponding knob fully and while continuing to depress knob for approximately 5seconds turn anticlockwise to HI position The flame sensor must warmup in order for the flame to stay alight The knob may be released once the flame is established and turned further anticlockwise to reduce the flame height as desired Before releasing the knob ensure the knob is fully depressed If the flame goes out when the knob is released simply repeat the ignition procedure again Hotplate Ignition Manual To light a burner depress the corresponding knob fully and while continuing to depress the knob approximately 5seconds turn anticlockwise to HI position At the same time hold handignitor next to the burner and ignite hand ignitors not supplied The flame sensor must warm up in order for the flame to stay alight Grill Ignition Electronic While pressing the electronic ignitor switch depress the corresponding knob fully and while continuing to depress the knob for approximately 5 seconds turn anticlockwise to HI position The flame sensor must warm up in order for the flame to stay alight Grill Ignition Piezo Depress the grill control knob fully and while continuing to depress the knob for approximately 5 seconds turn anti clockwise to HI position The flame sensor must warm up in order for the flame to stay alight Grill in Oven Grill is electric and is operated by control knob only Oven Ignition Electronic While pressing the Electronic Ignitor Switch push turn and hold the Oven Control Knob to the desired temperature Hold Control Knob in for 15 seconds after ignition Oven Ignition Piezo With the left hand push and hold the Oven Control Knob in and turn it a quarter of the way anticlockwise Keep the oven Control Knob pushed in firmly and at the same time push the Oven Piezo Ignitor button on the right hand side of the control panel several times if necessary It will make a loud clack noise as the Piezo mechanism creates a spark Hold control knob in for 15 seconds after ignition warning Keep hands clear of burners when lighting If burner does not light within 5 seconds turn knob to Off position allow gas to disperse then try lighting again Burners MUST be operated between HIGH and LOW settings only
• Page 22 - English - : 22 Chef 540 Upright Cooker Using the electric cooker Electric features and descriptions Grill in Oven Models CFE532 1 23 CFE536 1 523 Separate Grill Models CFE533 CFE535 CFE537 3 5 1 2 CFE547 1 2 3 5 1 SolidCeramic Hotplate Control Knob setshotplatetemperature 2 Grill Control Knob sets grilling temperature 3 Oven Control Knob sets oven temperature 4 GrillOven Indicator Lights Comes on when grilloven temperature knob is operated Oven indicator light cycles on and off when temperature is reached 5 Timer 60 Minute where fitted sets reminder time When timer returns to zero timer gives a short ring NOTE For any time below 15 minutes turn knob past 15 minutes then back to required time setting 6 Burner control knob sets burner temperature 7 Hotplates ignitor ignites gas hotplates when appropriate control knobs are set Solid hotplates If present the red dot in the centre of hotplate changes colour when heated When necessary to keep element looking good apply coating of hot plate protection onto solid hot plates Ceramic Hotplates warning If the surface is cracked switch off the appliance to avoid the possibility of electric shock The ceramic cooktop is made from ceramic glass a tough durable material that withstands heating and cooling without breaking However it must be noted that as it is glass it may break and must therefore be treated with care Should you have any questions about the glass in your new appliance please contact the service centre by dialling 13 13 49 The smooth glass surface has a pattern to show where the elements under the glass are located When a hotplate is on the hot surface warning light will come on After switching off this light will continue to glow until the temperature of the hotplate drops below 60C Electric oven conventional baking Heat comes from two elements one above and one below the food The bottom element is hidden below the floor of the oven As hot air rises naturally the upper part of the oven will be approximately 10C higher than the set temperature and the lower part of the oven approximately 10C cooler For Grill in Oven Models the grill dish must be removed when baking
• Page 23 - English - : Chef 540 Upright Cooker 23 Electric oven fan forced baking In a fan forced electric oven the heat comes from the rear oven element Hot air is distributed by a fan behind the rear wall of the compartment providing an even temperature on all shelf levels This means batches of food can be baked using multiple shelf positions simultaneously Fan forced operation can be used for single food baking with equal success Fan Forced baking generally requires lower temperatures than conventional baking Most recipe books unless stated are typically for conventional oven temperatures It is recommended that when using the fan forced mode reduce the oven temperature by 10 degrees refer to Oven Guide Using the electric cooker
• Page 24 - English - : 24 Chef 540 Upright Cooker General hints and tips Using the Grill Separate Grill Grill with door open Grill dish must be fully inserted Grill in oven Grill with door closed Hints general For best baking results across all models preheat oven for 30minutes The material and finish of baking trays and dishes used will affect the way foods are baked especially base browning Enamelware anodised aluminium dark bakeware or non stick interiors and coloured exteriors will assist in maintaining or reducing the baking time and increase base browning Ovenproof glassware or ceramics are poor conductors of heat The shiny surface of aluminium or polished steel utensils and trays also reflects the heat rather then passing it through to the food being baked Always place dishes centrally on the shelf to ensure even browning Stand casseroles dishes or similartype dishes on suitably sized baking trays to prevent spillage onto the base of oven to make cleaning of oven easier DO NOT place dishes trays or baking pans directly on the oven base as they become very hot and will crack and craze the oven liner Use ovenproof cookware which will withstand temperatures of 250C DO NOT use baking trays larger than 30 x 35cm 12x14inches as they will restrict the circulation of the heat and may affect cooking performance of the oven Use shallow casserole dishes in preference to deeper ones as this shortens cooking time in the oven Conventional Oven The shelf position is critical The temperature in centre of the oven is the temperature shown on the oven control knob Single shelf baking gives optimal cooking results DO NOT place baking trays oven dishes or foil directly on the base of oven as trapped heat will crack and craze the floor of the oven liner Fan Forced DO NOT place baking trays and oven dishes directly against the grid covering the fan at the back of the oven DO NOT Place oven dishes directly on the oven base Make sure shelves are evenly spaced When baking more than one dish in fan forced oven place dishes centrally on shelves rather than several dishes on one shelf When the oven is full you may need to allow a slightly longer baking time When using different size trays or cooking different types of food cooking times may vary for each dish General tips Condensation and Steam Always stand back from heated oven when opening oven door to allow any buildup of steam or heat to release During cooking steam may be produced which can be released when opening the oven door This is quite normal If there is any buildup of condensation on the oven door it is recommended that it be carefully wiped away either during or after cooking Cleaning the cooker Ovens and hotplates are made from steel and enamel Do not use abrasives and harsh scourers as they may scratch the surface Do not use steam cleaners Stainless Steel All grades of stainless steel can stain discolour or become greasy You must clean these areas regularly by following the procedures below if you want your appliance to look its best perform well and have a long life Care must be taken when wiping exposed stainless steel edges as they can be sharp The front frame around the oven can be cleaned with stainless steel cleaners if it comes soiled or discoloured A suitable cleaner can be purchased from Electrolux Customer Care Centres Make sure you follow the polish or brushing lines in the steel General Always clean appliance after use especially food spillage DO NOT use steel wool wax polishes or caustic based commercial cleaners as these will damage your oven DO NOT use steam cleaners as this may cause moisture buildup especially in the glass door Door Glass DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean glass since they can scratch the surface which may result in shattering of the glass warning Door glass is a tough and durable material designed to withstand heating and cooling without breaking However it must be remembered that it is glass and may break therefore must be treated with care If you have any questions about the glass in the oven please contact the Service centre on 13 13 49
• Page 25 - English - : Chef 540 Upright Cooker 25 General hints and tips Cleaning the Oven Door Cool air circulates through the door to lower the surface temperature on the outside of the oven door Do not remove the oven door This product has a removable inner door glass To remove the inner door glass for cleaning Open the door fully to access the hinges then rotate the stirrups on both hinges fully towards the door Stirrup Slowly close the door until it stops against the stirrups about 45 To remove the top trims 2 off press the ribbed release clips at each end and lift top trim away from the door Using both hands gently remove the inner glass by sliding out and lifting away from the door Inner door glass some products have heat reflective glass on the inner door glass These are identified by a black dot on the lower left hand corner of the inner door glass The black dot to be located on the lower left hand corner where applicable Inner glass Top trims Wipe inner and outer glass gently with detergent and warm water Wipe clean and dry thoroughly ReAssembling the oven door inner glass Replace the inner glass back to the door with the black dot located on the lower left hand corner where applicable Replace the top trim ensuring the clips snap back into position Fully open the door rotate the stirrups back to their original position and close the door warning DO NOT use the oven without the inner door glass fitted DO NOT use harsh abrasives on glass as this may damage the glass DO NOT place glass in dishwasher Hand wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before reassembly
• Page 26 - English - : 26 Chef 540 Upright Cooker caution Ensure the appliance is off and cool before cleaning Oven Do not remove the oven door Make sure oven knobs are in the off position Clean immediately after use as a warm oven is easier to clean Use detergent hot water and household ammonia cloudy ammonia if necessary and a soft cloth Dry thoroughly Remove shelves when cleaning oven If there is a buildup of grease place a small oven proof dish containing ¼ cup 62mL household ammonia cloudy ammonia and ¾ cup 187mL water in the oven Heat oven to 110 degrees and turn oven off when 110 degrees is reached Leave overnight The fumes will loosen stubborn grease and stains Remove bowl wash with hot soapy water and dry well before closing oven door again Oven Shelves Chrome shelves use detergent and hot water If very dirty use a nonabrasive nylon scourer Enamel dishes and tray use detergent and hot water If very dirty a nonabrasive nylon scourer DO NOT clean oven parts with abrasive or caustictype cleaners Oven Grill Dish and Insert After every use and while still warm sprinkle grill insert with detergent and cover with wet paper towel as this will loosen food particles and grease Wash pan and grid with hot soapy water with a little household ammoniacloudy ammonia added Rinse and dry before replacing in position caution If the ceramic glass surface is cracked switch off the appliance immediately to avoid the possibility of electric shock Ceramic Hotplates Clean with detergent and hot water and polish with a soft cloth For harder to clean spills a blade scraper is supplied Aluminium foil plastic and high sugar content food can cause pitting if not removed before the hotplate has cooled Sometimes SURFACE stains appear to be bubble marks under the ceramic glass These can be cleaned off with a razor blade scraper and ceramic cleaner Solid Hotplates Solid hotplates are fitted with stainless steel trim rings which after initial use change colour to light brown Thisis a normal characteristic of stainless steel and will not affect the operation or performance of your hotplates Clean off any spillage after hot plate has cooled down At regular intervals clean hotplate with a nylon scouring pad and soapy water Wipe clean then warm hotplate for 30 seconds to dry the surface Apply hot plate protector Set hotplate on high for 3minutes to allow coating to harden Gas Trivets and Burners Flame port blockages should be removed with a small metal cake skewer or nylon brush Clean dirty spark plugs very gently with a nylon scourer DO NOT use steel wool DO NOT bend spark plug as it may break For enamelled burner skirts and trivets persistent stains may require rubbing with a nylon scourer or creamed powder cleansers Household enamel cleaners are available follow the manufacturers instructions in their use Harsh abrasive cleaners powder cleaners steel wool or wax polishes should not be used These can all be lifted off and removed for separate cleaning NOTE When refitting the burners ensure that they are correctly seated Ensure burners are thoroughly dried after cleaning or spillage When cleaning the burners ensure that all the flame ports are free of any blockage refer to Figure 1b on page 4 If necessary use a toothpick or brush to clear ports The outer surface of the burner caps have a polished finish and extra care needs to be taken to avoid scratching this surface during cleaning In instances of heavy soiling it may be necessary to apply a non abrasive cleaning compound and rub with a cloth until the soiling is removed and then finish with a soft dry cloth NOTE DO NOT place trivets or burners in the dishwasher Stainless steel Models with Stainless Steel hob Simply wipe with a soft cloth using warm water and a mild detergent and rinse with clean water Where stainless steel has become extremely dirty or discoloured use a stainless steel cleaner but be sure to follow the brushing lines Cleaning the cooker
• Page 27 - English - : Chef 540 Upright Cooker 27 Cleaning the cooker Ignition spark plug and flame safeguard sensor GENTLY clean the ignition spark plug and flame safeguard sensor with a damp cloth to avoid lighting difficulties Ensure that they are dry before use Injector Ensure the injector remains free of any foreign material When cleaning the burner spill bowl first put tape over the injector hole before wipe out the spill bowl to avoid to block the injector hole then remove the tape after cleaning If necessary use a thin piece of wire to clear the orifice DosDonts Use pots with a flat base Do not slide pots across the glass as this can results in scratches to the surface Clean when cold unless sugar spills which should be removed with a ceramic scraper Do not clean when hot as it is dangerous and cleaning products can burn and stain Clean after every use with a sponge and soapy water then dry Do not leave food residues or water on the ceramic as the contamination can damage the ceramic and screening printed graphics Use a nonscratch scourer usually blue in colour if required Do not use steel wool or scourer pads that are not specified as non scratch usually green in colour Heavy duty scourers are too abrasive Difficult stains should be removed with a ceramic scraper and cleaning cream specific for ceramic glass cooktops Cerapol Do not use general abrasive cleaners as these can cause micro scratches dulling the glass surface and increasing the likelihood of contamination embedding into the glass At least once per week use ceramic sealer cream Ceraseal Do not use the ceramic top as a cutting board or work bench as this will cause scratches Ceramic Cooktop Cleaning CUSTOMER ADVICE Sometimes SURFACE stains appear to be a bubble mark under the ceramic glass These can be cleaned off with a razor blade scraper and ceramic cleaner Keeping the ceramic cooktop clean and protected will keep it in good condition and help avoid breakage Ceramic Scraper Cerapol Cleaner ACC019 Ceraseal Protector ACC018 Available at the following web shops httpsshopelectroluxcomau
• Page 28 - English - : 28 Chef 540 Upright Cooker If the deposit is minimal simply wipe off with a dry cloth If the deposit is more stubborn clean off with a moist soapy sponge then rinse off If the deposit still does not clean off easily use a nonabrasive nylon scratch pad and special purpose ceramic glass cleaning agent such as Cerapol cleaner ACC019 Available from our web shop If the deposits are still burnt on and above methods did not work use a specially designed ceramic glass scraper 0383001001Available from our web shop After having successful cleaned the cooktop apply a ceramic glass conditioner Ceraseal protector ACC018 Available from our web shop The conditioner will leave a protective coating that will help prevent future stains from becoming baked on Marks which appear to be bubbles under the ceramic will also clean off Use Ceraseal ACC018 to help protect the ceramic and allow for easier cleaning Polish on with a dry clean cloth Marks which appear to be bubbles under the ceramic will also clean off Use Ceraseal ACC018 to help protect the ceramic and allow for easier cleaning Polish on with a dry clean cloth Cleaning the cooker
• Page 29 - English - : Chef 540 Upright Cooker 29 Stainless Steel Cooktop Cleaning NOTE Ensure any oil is cleaned off the hob before use otherwise it may cause the hob to turn a yellowish colour All grades of stainless steel may stain discolour or attain an adhering layer of grime in normal operation To achieve maximum surface appearance stainless steel must be kept clean DosDonts Clean in the direction of stainless steel brushing lines Do not clean against the stainless steel brushing lines as this will cause scratching Wash with warm soapy water Do not use caustic cleaners For stains use a specific stainlesssteel cleaner ACC031 Do not use abrasive cleaners scourers or steel wool as this will cause scratching Always clean the stainless steel after food spillageSome foods may discolour the stainless steel Use the correct sized pot as described in the owner manual Do not oversized pots as they can reflect heat onto the stainless steel causing discolouration NOTE Do not use stainless steel cleaners on oven doors or control panels with finger print proof coating Refer to owner manual for specific models Steel Kleen ACC032 Steel Power ACC031 Available at the following web shops or distributors httpsshopelectroluxcomau Remove deposits with a soft cloth and warm soapy water then wipe with a dry soft cloth If there are signs of yellowing or stubborn stains use a suitable stainless steel cleaner Steel Kleen ACC032 Available from our web shop apply with a soft cloth and clean in the direction of the stainless steel grain only After the cooktop is clean apply stainless steel protectant Steel Power ACC031 Available from our web shop which will leave a protective coating to help prevent future stains from occurring Before After Cleaning the cooker
• Page 30 - English - : 30 Chef 540 Upright Cooker Getting to know your oven Getting to know your new oven with this Simple Test Cake When baking it is possible that there will be some variation in colour Therefore we suggest to make this simple easy and delicious test cake to help you understand your new oven All ovens do sometimes have hot or cold spots therefore it is important to judge with your eye as you may need to rotate your dishes during baking Simple Test Cake 125g butter softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups selfraising flour pinch of salt 4 tablespoons 80mL fullcream milk Method 1Butter base and sides of two 20cm straightsided round or square cake pans Then line the base with grease proof paper or baking paper 2Preheat oven to moderate 180ºC 170ºC fan forced for 30m and ensure oven shelf is in position 2 of the oven 3Cream softened butter and sugar until light in colour 4Add vanilla essence 5Add eggs one at a time beating well after each addition 6Sift flour and salt into the mixture and beat until well combined 7Add milk and beat or stir to combine 8Spoon mixture equally between prepared cake pans 9Bake in preheated oven position 2 for about 25 to 35 minutes Tip Insert a fine cake skewer into the cake mix If it comes out clean or if the edges of the cake have come away slightly from the sides of the cake pan the cake is ready 10Remove from oven and place on wire cake rack and rest for 5 minutes before removing from cake pans Cool completely To Serve sandwich together with your favourite jam or conserve and dust top with pure icing sugar FOOT NOTE if desired substitute butter for either margarine or olive oil spread Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets
• Page 31 - English - : Chef 540 Upright Cooker 31 Oven guide The following is intended as a guide and experience may show some slight variation in order to meet individual requirements Where the gas models vary from the electric models details for gas cooking is shown in brackets For best results when baking preheat your oven for 30 minutes FoodConventional OvenFan forced ovenTime in minutes Temperature C Oven shelf position Temperature C Oven shelf position Plain or fruit scones2202 3210Any10 15 Rolled biscuits Spooned biscuits Shortbread biscuits 170 1802150 170Any10 15 1902180Any12 15 1601 or 2150Any30 35 Hard individual meringues Soft individual meringues Pavlova 6 eggs 1102100Any90 1802165Any15 20 110 1201100Any75 Cup cakes Sponge 4 eggs Plain butter cake Rich fruit cake 1902180Any15 20 1802170Any20 30 1802170Any25 40 140 1502130Any180 Shortcrust cornish pasty 200 2001802180 180160Any40 45 1035 Shortcrust custard tart 200180 220180 13190170 200180Any20 30 1025 Cream puffs2102200Any25 30 Yeast bread2101200Any25 30 Pizza2202220Any15 25 Shelf position is counted from the bottom shelf up Bottom shelf position is 1 Turn down temperatures shown MeatPoultryFishRecommended temperature CMinutes per kilogram Beef Rare20035 40 Medium20045 50 Well done20055 60 Lamb Medium20040 Well done20060 V eal18060 Pork20060 Chicken180 200 45 50 Duck180 200 70 Turkey180 45 less than10kg 40 more than10kg Fish18020
• Page 32 - English - : 32 Chef 540 Upright Cooker Troubleshooting ProblemCausesWhat to do Uneven cookingIncorrect shelf positionSelect shelf that puts food in centre of oven Oven tray too largeTry other trays or dishes Trays not in centrePut trays in centre Air flow in oven unevenRotate food during cooking Grill tray affecting thermostatRemove grill tray from oven on bake modes Baked products too brown on topOven not preheatedPreheat the oven Baking tins too large for recipeUse correct size tins Baking tins not evenly spacedStagger baking tins at least 3cm between tins and the oven walls Products not evenly sized or spaced on tray s Make into same size and shape and spread evenly over trays Baked products too brown on bottom Baking tins too largeUse correct size tins Baking tins are dark metal or glassChange to shiny light tins or lower the temperature by 10C Food too low in ovenCook one shelf higher Oven door opened too frequently during baking Dont open the oven door until at least half the cooking time has passed Baking temperature too highLower the temperature Grill tray affecting thermostatRemove grill tray from oven on bake modes Cakes have a cracked thick crustBaking temperature too highLower the temperature Food too low in ovenCook one shelf higher Cake batter over mixedMix just long enough to combine the ingredients Baking tin too deepCheck size of tin and use recommended size Baking tins darkChange to shiny light tins Baked products are pale flat and undercooked Baking temperature too lowRaise the temperature Food too low in ovenCook one shelf higher Baking time too shortIncrease cooking time Incorrect baking tin sizeUse correct size tin Cakes fallen in centreBaking temperature too lowRaise the temperature Baking time too shortIncrease cooking time Proportions of ingredients incorrect for recipeCheck recipe Opening door too early during bakingDo not open door until the last quarter of cooking time Roast meat and potatoes not brown in fan oven Poor hot air circulationElevate food onto a rack to allow air circulation Grill tray affecting thermostatRemove grill tray from oven on bake modes Juices running out of meatDo not pierce meat with fork turn with tongs Grilled meats overcooked on outside and raw in the centre Grill at lower insert position Grilled chops and steaks curlingCut into fat every 2cm ¾quot The oven seal is looseThe oven seal is only attached at each corner It may seem like loose fit but when the oven door is closed it will function correctly
• Page 33 - English - : Chef 540 Upright Cooker 33 Troubleshooting If you have a problem with your appliance check the following before you ring the service line ProblemWhat to do Operational problems ie Oven grill or hob not working Check the electricity is turned on Check your fuses If the fuse continues to blow call the Service Centre Check the circuit breaker Ensure correct knob is turned Gas only Dry or clean ignition electrodes Gas only Make sure flame ports and ignition areas are clean and dry Gas only Check gas supply is on Gas only Ensure capcrown correctly fitted Replace or tighten light globes where fitted See also Gas Conversion Fault Finding on Page 17 Heat up problemsOven not preheated Preheat oven for 30 minutes Check oven door is closed properly Remove foil or trays from bottom of oven Change set oven temperature Preheat your ovengrill before you put the food in to be cooked Unit smoking odoursTurn ovengrill on high to remove protective oils Persistent gas smell do not operate appliance Call service 131349 Condensation Note some condensation is normal and is to be expected during cooking Reduce the amount of water used for cooking Leave the door open after cooking if food remains in cooker for warming Timer not audibleTurn Timer knob past 15minute mark then to the required number of minutes Oven shelf tightRemove shelf and insert as per diagram Stains appear to be under ceramicThese stains are on the SURFACE of the glass and can be cleaned off with a razor blade scraper and ceramic glass cleaner When you need information service or replacements please quote 1Model Number 2Serial Number You can find these on the data plate which can be seen when the oven door is open If you need more information please contact the Customer Care Centre on 13 13 49 Australia Centre is open 800am to 500pm Monday to Friday EST Or 0800 436 245 New Zealand Centre is open 800am to 500pm Monday to Friday Only authorised service centres should carry out servicing Otherwise warranty may be void Ifyou have a warranty or spare parts enquiry you should call the numbers listed on the back page
• Page 34 - English - : 34 Chef 540 Upright Cooker Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE CHEF BUILTIN OVENS COOKTOPS AND FREESTANDING COOKER This document sets out the terms and conditions of the product warranties for Chef Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance This warranty is in addition to other rights you may have under the Australian Consumer Law 1In this warranty aACL or Australian Consumer Law means Schedule 2 to the Competition and Consumer Act 2010 bAppliance means any Electrolux product purchased by you and accompanied by this document cASC means Electroluxs authorised serviced centres dChef is the brand controlled by Electrolux Home Products Pty Ltd of 163 ORiordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux NZ Limited collectively Electrolux of 35 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand eWarranty Period means the period specified in clause 3 of this warranty fyou means the purchaser of the Appliance not having purchased the Appliance for resale and your has a corresponding meaning 2Application This warranty only applies to new Appliances purchased and used in Australia or New Zealand and is in addition to and does not exclude restrict or modify in any way other rights and remedies under a law to which the Appliances or services relate including any non excludable statutory guarantees in Australia and New Zealand 3Warranty Period Subject to these terms and conditions this warranty continues in Australia for a period of 24 months and in New Zealand for a period of 24 months following the date of original purchase of the Appliance 4Repair or replace warranty During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux may in its absolute discretion choose whether the remedy offered for a valid warranty claim is repair or replacement Electrolux or its ASC may use refurbished parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux 5Travel and transportation costs Subject to clause 7 Electrolux will bear the reasonable cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC Travel and transportation will be arranged by Electrolux as part of any valid warranty claim 6Proof of purchase is required before you can make a claim under this warranty 7Exclusions You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship This warranty does not cover alight globes batteries filters or similar perishable parts bparts and Appliances not supplied by Electrolux ccosmetic damage which does not affect the operation of the Appliance ddamage to the Appliance caused by inegligence or accident iimisuse or abuse including failure to properly maintain or service iii improper negligent or faulty servicing or repair works done by anyone other than an Electrolux authorised repairer or ASC ivnormal wear and tear vpower surges electrical storm damage or incorrect power supply viincomplete or improper installation viiincorr ect improper or inappropriate operation viii insect or vermin infestation ixfailure to comply with any additional instructions supplied with the Appliance In addition Electrolux is not liable under this warranty if athe Appliance has been or Electrolux reasonably believes that the Appliance has been used for purposes other than those for which the Appliance was intended including where the Appliance has been used for any nondomestic purpose bthe Appliance is modified without authority from Electrolux in writing cthe Appliances serial number or warranty seal has been removed or defaced 8How to claim under this warranty To enquire about claiming under this warranty please follow these steps acarefully check the operating instructions user manual and the terms of this warranty bhave the model and serial number of the Appliance available chave the proof of purchase eg an invoice available dtelephone the numbers shown below 9Australia For Appliances and services provided by Electrolux in Australia Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure Acceptable quality and major failure have the same meaning as referred to in the ACL 10 New Zealand For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act the Sale of Goods Act and the Fair Trading Act Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply 11 Confidentiality You accept that if you make a warranty claim Electrolux and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Important Notice Before calling for service please ensure that the steps listed in clause 8 above have been followed AUSTRALIA FOR SERVICE or to find the address of your nearest authorised service centre in Australia PLEASE CALL 13 13 49 For the cost of a local call FOR SPARE PARTS or to find the address of your nearest spare parts centre in Australia PLEASE CALL 13 13 50 For the cost of a local call NEW ZEALAND FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand PLEASE CALL 0800 10 66 10 FOR SPARE PARTS or to find the address of your nearest spare parts centre in New Zealand PLEASE CALL 0800 10 66 20 CCookWarr Jul19
• Page 35: Chef 540 Upright Cooker 35 NOTES
• Page 36 - English - : Chef We are part of the Electrolux family Share more of our thinking at electroluxcomau ANC A03786307 Rev A 2024 Electrolux Home Products Pty Ltd ABN 51 004 762 341 CMANUprightFrontControlGasConversionApr24 For further information on all Chef appliances or to obtain detailed dimension and installation information call into your Retailer phone or email our Customer Care team or visit our website Australia phone 13 13 49 email customercareelectroluxcomau web chefappliancescomau Like to know more