American Range ARROB1060N User Manual

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4580 N. Walnut Rd., N. Las Vegas, NV 89081

13592 Desmond St., Pacoima, CA 91331

tel: 818.897.0808

888.753.9898

www.AmericanRangeHome.com

INSTALLATION

The location selected for the range must meet the following criteria. If any of these criteria are not met, select another location.

SITE PREPARATION

» The range is a free standing appliance. If the range is to be installed adjacent to cabinets, the clearances where indicated are required.

» This range may not be recessed into the cabinets. The rear of the oven door must be beyond the edge of the front face of the adjacent

cabinet.

» The gas and electrical supplies should be located below the unit or in the adjacent right cabinet.

» Any openings in the wall behind the range and in the oor under the range must be sealed.

» Always keep the appliance free and clear of combustible materials, gasoline, or other ammable vapors and liquids.

» Do not obstruct the ow of combustion exhaust and ventilation air to the unit.

ELECTRICAL CONNECTION

» The Range must be electrically grounded in compliance with local codes or, in the absence of local codes, with the National Electrical

Code, ANSI/NFPA70.

» This range requires a 120 volt supply to operate the ignition system. The supply cord provided on the range is equipped with a three-

prong (grounding) plug for protection against electrical shock.

» The electrical service in the building must be equipped with a properly grounded three-prong receptacle.

» Do not cut or remove grounding prong from this plug.

POWER REQUIREMENTS FOR THIS RANGE

» 120 VAC, 60 Hz, single phase, 15 AMP Max

GAS CONNECTION

Be certain the appliance being installed is correct for the gas service being provided. Refer to the appliance rating plate for the gas supply

requirements.

A manual gas shut-o valve must be remotely installed and easily accessible in the adjacent cabinet. The regulator inlet is for a 3/4 inch gas

line. The appliance ships with a 1/2 inch to 3/4 inch adapter connected to the regulator.

» Use at least a 1/2" commercial ex hose to connect range to the gas supply (service line).

» A manual gas shut-o valve must be installed, in easy access in front of the gas supply (service line) and ahead of the range for safety

and ease of maintenance.

» All valves must be in the OFF position before connecting to the gas supply line.

RATING PLATE

The information on the rating

plate denes the model, serial

number, gas type (natural or

liquid propane), operating

pressures and burner BTU

ratings. Keep this information for

future reference. It is essential

for proper identication of the

unit when requesting additional

information or factory support.

BTU INPUT/HR/SECTION

3013256

MODEL NO.

ARR305

XXXXXX-XXX

XXX

GAS TYPE

MAN. PRESS.

IN W.C.

X.X

COOK TOP

Large

25,000

Medium

18,000

Small

13,000

VOLTS

120

OVEN BK 18

BROIL 18AMPS

CYCLES BK 24,30,36

28,000

BR 24,30,36PHASE

SERIAL NO.

GRILL

GRIDDLE

1 17,000

AMERICAN

American Range (www.americanrange.com)

13592 DESMOND ST., PACOIMA, CA 91331

ANSI Z21. 1b - 2003 HOUSEHOLD COOKING APPLIANCES

Cuisine Rating Plate