American Range ARROB1060N Performer Series Americana 60 Inch Freestanding All Gas Range Natural Gas, 10 Open Burners, Double Ovens, 9.2 cu. ft.

User Manual - Page 14

For ARROB1060N.

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ARROB1060N photo
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14
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
INSTALLATION
BURNER PAN
PIN
BURNER BASE
STEP FIVE: INSTALL THE BURNER AND GRATES (continued)
PERFORMER:
O. Remove the burner pans. Cut and discard the shipping ties on the burner base. Conrm that the burner base is at on the
burner support and the air shutter is positioned over the gas orice. Install the burner pans.
P. Install the burner heads on the burner bases. Align the holes on top of the burner with pins on base of burner for proper
capacity and operation. For locations of burner head see burner congurations. Each burner is dierent by BTU capacity. Mis aligning
them could increase carbon monoxide gases to an unsafe level and could alter the design performance of the range.
NOTE: On LP gas units, the small burner uses a “MEDIUM” burner head, but is congured to run at “SMALL” BTU levels.
REMOVE GRATES FROM PACKAGING AND INSPECT THEM FOR RUBBER FEET. PLACE GRATES ON TOP OF RANGETOP
LARGE MEDIUM SMALL
ARROB-848 ARROB-648GD ARROB-648GR ARROB-4482GD ARROB-4482GR ARROB-448GDGR
ARROB-430
ARROB-660GDGR ARROB-6602GD ARROB-6602GR
SML
MEDLRG
LRG
MEDLRG
SML
LRGMED
LRG MEDLRG
SML LRG
LRG
MED
MEDLRG
SML LRG
MEDLRG
SML LRG
MEDLRG
SML LRG
MEDLRG
SML
MED
MED LRG
LRG
LRG
MED
LRG
SML LRG
LRG
MED
MED
LRG
SML LRG
LRG
MED
MED
LRG
SML LRG
LRG
MED
ARROB-436GR
ARROB-436GD
ARROB-636
MED LRG MED
LRG SML LRG
MEDLRG
SML LRG
MED
LRG
SML
LRG
Grill
Double Griddle
Double Grill Grill Griddle
Grill Griddle
Griddle
Double GriddleGriddle
Grill
Double Grill
PERFORMER BURNER CONFIGURATIONS AND MODEL NUMBERS
ARROB-1060
MED
LRG
LRG
SML
MED
LRG
LRG
LRG
MED
SML
IMPORTANT: FINAL PREPARATION PRIOR TO USE
1. Verify all plastic protective lm has been removed from stainless steel.
2. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material.
DO NOT USE ABRASIVE CLOTHS, CLEANERS OR POWDERS! Scratches are almost impossible to remove.
3. The interior of the oven should be washed thoroughly with hot, soapy water to remove lm residues and installation debris
before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed.
O
P
GRATE
BURNER PAN
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