Instruction Manual /
Installation Manual
HIA64UK
Content
1.
Foreword ................................................................................................ 4
1.1 Safety Warnings ............................................................................. 4
1.2 Installation .................................................................................... 4
1.2.1 Electrical Shock Hazard ...................................................... 4
1.2.2 Cut Hazard ...................................................................... 4
1.2.3 Important safety instructions ................................................. 4
1.3 Operation and maintenance ............................................................... 5
1.3.1 Electrical Shock Hazard ...................................................... 5
1.3.2 Health Hazard .................................................................. 5
1.3.3 Hot Surface Hazard ............................................................ 6
1.3.4 Cut Hazard ...................................................................... 6
1.3.5 Important safety instructions ................................................. 6
2.
Product Induction ...................................................................................... 8
2.1 Top View...................................................................................... 8
2.2 Control Panel ................................................................................ 8
2.3 Working Theory ............................................................................. 8
2.4 Before using your New Induction Hob ................................................... 8
2.5 Technical Specification ..................................................................... 9
3.
Operation of Product .................................................................................. 9
3.1 Touch Controls .............................................................................. 9
3.2 Choosing the right Cookware ............................................................. 9
3.3 How to use .................................................................................. 10
3.3.1 Start cooking .................................................................. 10
3.3.2 Finish cooking ................................................................. 11
3.3.3 Using the Boost function ..................................................... 11
3.3.4 Locking the Controls ......................................................... 12
3.3.5 Timer control .................................................................. 13
3.3.6 Default working times ........................................................ 14
3.3.7 Power Management Function ............................................... 15
4.
Cooking Guidelines ................................................................................. 16
4.1 Cooking Tips................................................................................ 16
4.1.1 Simmering, cooking rice ..................................................... 16
4.1.2 Searing steak .................................................................. 16
4.1.3 For stir-frying .................................................................. 16
4.2 Detection of Small Articles ............................................................... 16
5.
Heat Settings ......................................................................................... 17
6.
Care and Cleaning ................................................................................... 17
7.
Hints and Tips ........................................................................................ 18
8.
Failure Display and Inspection .................................................................... 19
9. Installation............................................................................................. 21
9.1 Selection of installation equipment ...................................................... 21
9.2 Before installing the hob, make sure that ............................................... 22
9.3 After installing the hob, make sure that ................................................. 22
9.4 Before locating the fixing brackets ...................................................... 22
EN
1. Foreword
1.1 Safety Warnings
Your safety is important to us. Please read this information before using
your cooktop.
1.2 Installation
1.2.1 Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before
carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a
qualified electrician.
• Failure to follow this advice may result in electrical shock or death.
1.2.2 Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
1.2.3 Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance
at any time.
• Please make this information available to the person responsible for
installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to
these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably
qualified person.
• This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or
liability claims.
4
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and
understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard.
• Warning: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for hob surfaces of glass-ceramic or similar
material which protect live parts
• Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot
• A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a lid or
a fire blanket.
1.3 Operation and maintenance
1.3.1 Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface
should break or crack, switch the appliance off immediately at the mains
power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
1.3.2 Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants
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(such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their
implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to
cause burns.
• Do not let your body, clothing or any item other than suitable cookware
contact the Induction glass until the surface is cool.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do
not overhang other cooking zones that are on. Keep handles out of
reach of children.
• Failure to follow this advice could result in burns and scalds.
1.3.4 Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety
cover is retracted. Use with extreme care and always store safely and
out of reach of children.
• Failure to use caution could result in injury or cuts.
1.3.5 Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes
smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards,
memory cards) or electronic devices (e.g. computers, MP3 players) near
the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as
described in this manual (i.e. by using the touch controls). Do not rely on
the pan detection feature to turn off the cooking zones when you remove
the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on
it.
• Do not store items of interest to children in cabinets above the
appliance. Children climbing on the cooktop could be seriously injured.
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• Do not leave children alone or unattended in the area where the
appliance is in use.
• Children or persons with a disability which limits their ability to use the
appliance should have a responsible and competent person to instruct
them in its use. The instructor should be satisfied that they can use the
appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a
qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction
glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to
clean your cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar
applications such as: -staff kitchen areas in shops, offices and other
working environments; -farm houses; -by clients in hotels, motels and
other residential type environments; -bed and breakfast type
environments.
• WARNING: The appliance and its accessible parts become hot during
use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously
supervised.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in
order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation
Manual for future reference.
7
2. Product Induction
2.1 Top View
2.2 Control Panel
2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic
vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
1. Max. 1200/1500 W zone
2. Max. 1500/2000 W zone
3. Max. 1500/2000 W zone
4. Max. 1200/1500 W zone
5. Glass plate
6. Control panel
7. ON/OFF control
1. Heating zone selection controls
2. Power / Timer regulating key
3. Keylock control
4. ON/OFF control
5. Timer control
6. Boost control
B
8
2 3
5
4
4
7
6
1
3216
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2.5 Technical Specification
Cooking Hob
HIA64UK
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50Hz or 60Hz
Installed Electric Power
7000W
Product Size L×W×H(mm)
590X520X60
Building-in Dimensions A×B (mm)
560X490
Weight and Dimensions are approximate. Because we continually strive to improve our products we may change
specifications and designs without prior notice
3. Operation of Product
3.1 Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them.
Even a thin film of water may make the controls difficult to operate.
3.2 Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone.
9
Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be
used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm
could be undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
3.3 How to use
3.3.1 Start cooking
Touch the ON/OFF control for three seconds. After power on, the
buzzer beeps once, all displays show “–” or “– –”, indicating that the
induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the cooking
zone are clean and dry.
Touching the heating zone selection control ,and a indicator next to
the key will flash
Select a heat setting by touching the “-” or “+” control.
• If you don’t choose a heat setting within 1 minute, the Induction
hob will automatically switch off. You will need to start again at step 1.
• You can modify the heat setting at any time during cooking.
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Warning:
The whole hob can take in charge a maximum power of 3000W. Consequently, the hob automatically reduces the
maximum output power by allowing a maximum sum of the all power levels of 12
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.
3.3.2 Finish cooking
Touching the heating zone selection control that you wish to
switch off
Turn the cooking zone off by scrolling down to “0” or touching
“-” and “+” control together. Make sure the display shows “0”.
Turn the whole cooktop off by touching the ON/OFF control.
Beware of hot surfaces
H will show which cooking zone is hot to touch. It will
disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving
function if you want to heat further pans, use the hotplate
that is still hot.
3.3.3 Using the Boost function
Activate the boost function
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OR
Touching the heating zone selection control
Touching the boost control ,the zone indicator show “b” and
the power reach Max
Cancel the Boost function
Touching the heating zone selection control that you wish to
cancel the boost function
Touching the "Boost" control or the “-” button to cancel the
Boost function, then the cooking zone will revert to its original
setting.
OR
Touching “-” and “+” control together. the cooking zone
switch off and the boost function cancel automatically
• The cooking zone returns to its original setting after 5 minutes.
3.3.4 Locking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones
on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the lock control
The timer indicator will show “ Lo “
To unlock the controls
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn the induction
hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.
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3.3.5 Timer control
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is
up.
b) You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99 min.
a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting
any cooking zone.
Touch “+” the controls of the timer. The minder
indicator will start flashing and “10” will show
in the timer display.
Set the time by touching the “-” or “+” control
of the timer
Hint: Touch the “-” or “+” control of the timer
once to decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer to decrease or
increase by 10 minutes.
Touching the “-” and “+” together, the timer
is cancelled, and the”00” will show in the minute
display.
When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
Buzzer will beep for 30 seconds and the timer
indicator shows “- - ” when the setting time finished.
b) Setting the timer to turn one cooking zone off
Set one zone
Touching the heating zone selection control that you want to set the
timer for. (e.g. zone 3#)
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Touch timer control, the minder indicator will start flashing and “10” will
show in the timer display.
Set the time by touching the or control of the timer
Hint: Touch the “-” or “+” control of the timer
once will decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer
will decrease or increase by 10 minutes.
Touching the “-” and “+” together, the timer is cancelled, and the “00”
will show in the minute display.
When the time is set, it will begin to count down immediately. The
display will show the remaining time and the timer indicator flash for 5
seconds.
NOTE: The red dot next to power level indicator will illuminate
indicating that zone is selected.
When cooking timer expires, the corresponding cooking zone will be
switched off automatically.
Other cooking zone will keep operating if they are turned on previously.
3.3.6 Default working times
Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to
turn off your cooking. The default working times for various power levels are shown in the below table:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2
minutes.
People with a heart pace maker should consult with their doctor before using this unit.
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3.3.7 Power Management Function
• it is possible to set a maximum power absorption level for the induction hob, choosing up to different power
ranges.
• induction hobs are able to limit themselves automatically in order to work at lower power, to avoid the risk of
overloading.
• It is not necessary to put any pots on the heating zones. We suggest to start setting within 5 seconds after
connecting the power. You need to enter the power setting mode within 60 seconds to enter Power
Management Function.
To enter Power Management Function
1. Turn on the hob, then press and hold “ ” and
“Lock” at the same time.
The timer indicator will show “P5“ which means power
level 5. The default mode is on 7.0 kW
To switch to another level
2. Press “ ” or “ “ key to adjust levels, from “P1”
to “P5”.
The timer idicator will show one of the levels.
“P5” : the maximum power is 7.0 kW.
“P4” : the maximum power is 5.5 kW.
“P3” : the maximum power is 4.5 kW.
“P2” : the maximum power is 3.5 kW.
“P1” : the maximum power is 2.5 kW.
Confirmation and Exit Power Management Function
After the desired power setting mode is selected,
please press and hold “ ” and “Lock” at the same
time for confirmation
Then the hob will be turned off..
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or
4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At
extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.
4.1 Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
4.1.1 Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of
the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without
overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest
setting to ensure the food is cooked properly in the time recommended.
4.1.2 Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto
the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and
how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked
it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.
4.1.3 For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the
food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat
to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has
been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction
hob for a further 1 minute.
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5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and
the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.
Heat setting
Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
6. Care and Cleaning
What?
How?
Important!
Everyday soiling on glass
(fingerprints, marks,
stains left by food or non-
sugary spillovers on the
glass)
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is switched
off, there will be no ‘hot surface’ indication
but the cooking zone may still be hot! Take
extreme care.
• Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the glass. Always read the label to
check if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with a fish
slice, palette knife or razor blade
scraper suitable for Induction glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to the cooktop off
at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or
spill to a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
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Spillovers on the
touch controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a clean
damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop back
on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe the touch
control area dry before turning the cooktop back
on.
7. Hints and Tips
Problem
Possible causes
What to do
The induction hob cannot
be turned on.
No power.
Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the problem
persists, call a qualified
technician.
Problem
Possible causes
What to do
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is dry and
use the ball of your finger when touching the
controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth bases.
See ‘Choosing the right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob makes
a low humming noise
when used on
a high heat setting.
This is caused by the technology
of induction cooking.
This is normal, but the noise should quieten
down or disappear completely when you
decrease the heat setting.
Fan noise coming from the
induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
This is normal and needs no action. Do not
switch the power to the induction hob off at
the wall while the fan is running.
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Pans do not become hot
and appears in the display.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot detect the
pan because it is too small for the
cooking zone or not properly centred
on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the right
cookware’.
Centre the pan and make sure that its base
matches the size of the cooking zone.
The induction hob or a
cooking zone has turned
itself off
unexpectedly, a tone
sounds and an error code
is displayed
(typically alternating with
one or two digits in the
cooking timer display).
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
8. Failure Display and Inspection
The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function
of several components without disassembling or dismounting the hob from the working surface.
Troubleshooting
1) Failure code occur during customer using & Solution;
Failure code
Problem
Solution
Auto-Recovery
E1
Supply voltage is above the rated voltage.
Please inspect whether power supply is
normal.
Power on after the power supply is normal.
E2
Supply voltage is below the rated voltage.
E3
High temperature of ceramic plate sensor .
（1#）
Wait for the temperature of ceramic plate
return to normal.
Touch “ON/OFF” button to restart unit.
E4
High temperature of ceramic plate sensor .
（2#）
E5
High temperature of IGBT .（1#）
Wait for the temperature of IGBT return to
normal.
Touch “ON/OFF” button to restart unit.
Check whether the fan runs smoothly;
if not , replace the fan.
E6
High temperature of IGBT.（2#）
No Auto-Recovery
F3/F6
Ceramic plate temperature sensor failure- -
short circuit. (F3 for 1#,F6 for2#)
Check the connection or replace the ceramic
plate temperature sensor.
F4/F7
Ceramic plate temperature sensor failure--
open circuit. (F4 for 1#,F7 for2#)
F5/F8
Ceramic plate temperature sensor failure—
invalid . (F5 for 1#,F8 for2#)
F9/FA
Temperature sensor of the IGBT failure.（short
Replace the power board.
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circuit/open circuit for 1#）
FC /FD
Temperature sensor of the IGBT failure.（short
circuit/open circuit for 2#）
2) Specific Failure & Solution
Failure
Problem
Solution A
Solution B
The LED does not
come on when unit is plugged
in.
No power supplied.
Check to see if plug is
secured tightly in outlet and
that outlet is working.
The accessorial power
board and the display
board connected failure.
Check the connection.
The accessorial power
board is damaged.
Replace the accessorial
power board.
The display board is
damaged.
Replace the display board.
Some buttons can’t work, or
the LED display is not normal.
The display board is
damaged.
Replace the display board.
The Cooking Mode Indicator
comes on, but heating does
not start.
High temperature of the
hob.
Ambient temperature may
be too high. Air Intake or Air
Vent may be blocked.
There is something wrong
with the fan.
Check whether the fan runs
smoothly；
if not , replace the fan.
The power board is
damaged.
Replace the power board.
Heating stops suddenly
during operation and the
display flashes “u”.
Pan Type is wrong.
Use the proper pot (refer to
the instruction manual.)
Pan detection circuit
is damaged, replace
the power board.
Pot diameter is too small.
Cooker has overheated;
Unit is overheated. Wait for
temperature to return to
normal.
Push “ON/OFF” button to
restart unit.
Heating zones of the same
side ( Such as the first and
the second zone ) would
display “u” .
The power board and the
display board connected
failure;
Check the connection.
The display board of
communicate part is
damaged.
Replace the display board.
The Main board is
damaged.
Replace the power board.
Fan motor sounds abnormal.
The fan motor is damaged.
Replace the fan.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.
20
9. Installation
9.1 Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated work surface
material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless
impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As
shown below:
Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at
least 3mm.
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
F(mm)
590
520
60
56
560+4
+1
490+4
+1
50 min.
3 min.
Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not
blocked. Ensure the induction cooker hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 650
mm.
A(mm)
B(mm)
C(mm)
D
E
650
50 min.
20 min.
Air intake
Air exit 5mm
21
A
X
X
X
B
L
H
D
W
X
Min.3mm
F
A
B
C
E
D
Min.30mm
760mm
WARNING: Ensuring
Adequate Ventilation
Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked. In order to avoid
accidental touch with the overheating bottom of the hob, or getting unexpectable electric shock during working, it is
necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow
the requirements below.
There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not
blocked by the worktop when you put the hob into position.
• Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to
temperature not below 150℃, to avoid the unstuck of the paneling.
• The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an
temperature of 90℃.
9.2 Before installing the hob, make sure that
• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the
permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or
in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the
hob.
9.3 After installing the hob, make sure that
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base
of the hob.
• The isolating switch is easily accessible by the customer.
9.4 Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls
protruding from the hob.
22
Min. 5 cm
Max. 5 mm Max. 5 mm
9.5 Adjusting the bracket position
Fix the hob on the work surface by screw 2 brackets on the bottom of hob (see picture) after installation.
Adjust the bracket position to suit for different table top thickness.
Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after
installation (see picture).
9.6 Cautions
1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your
service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the
humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
9.7 Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably qualified person.
Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75˚C at any point.
Check with an electrician whether the domestic wiring system is suitable without alterations.
Any alterations must only be made by a qualified electrician.
23
HOB
TABLE
BRACKET
A
• If the total number of heating unit of the appliance you choose is not less than 4, the appliance can be
connected directly to the mains by single-phase electric connection, as shown below.
• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with
dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a
minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety
regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
• The bottom surface and the power cord of the hob are not accessible after installation.
24
D
ISPOSAL: Do not
dispose this product
as unsorted municipal
waste. Collection of
such waste separately
for special treatment is
necessary.
This appliance is labeled in compliance with European directive 2012/19/EU for
Waste Electrical and Electronic Equipment (WEEE). By ensuring that this
appliance is disposed of correctly, you will help prevent any possible damage to
the environment and to human health, which might otherwise be caused if it
were disposed of in the
wrong way.
The symbol on the product indicates that it may not be treated as normal
household waste. It should be taken to a collection point for the recycling of
electrical and electronic goods.
This appliance requires specialist waste disposal. For further information
regarding the treatment, recover and recycling of this product please contact
your local council, your household waste disposal service, or the shop where
you purchased it.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.
25
Table. 5a Regulation (EU) No 66/2014
Symbol Value Unit
Model identification
HIA64UK
Type of hob
Built-in hob
Number of cooking zones and/or areas
4 zones
Heating technology (induction cooking zones and cooking areas,
radiant cooking
zones, solid plates)
Induction cooking zones
For circular cooking zones or area: diameter of useful surface area per
electric heated cooking zone, rounded to the nearest 5 mm
Ø
zone 1:18.0
zone 2:18.0
zone 3:18.0
zone 4:18.0
N/A
cm
L
W
Energy consumption per cooking zone or area calculated per kg
EC
electric cooking
zone 1:196.2
zone 2:183.7
zone 3:196.5
zone 4:196.2
Wh/kg
Energy consumption for the hob calculated per kg
EC
electric hob
193.1
Wh/kg
Information for domestic electric hobs
For non-circular cooking zones or areas: length and width of useful
surface area per electric heated cooking zone or area, rounded to the
nearest 5 mm
cm
