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13OPERATION
ENGLISH
Using the Sensor Functions
This microwave oven has sensor features for
convenient operation of the microwave. Select the
type of food to cook, reheat, or defrost popular
food items automatically using preprogrammed
settings. The sensor system works by detecting
built up steam.
• Make sure the door remains closed.
• Opening the door or pressing the STOP/Clear
button before the steam is detected will stop the
process and the oven.
• Appropriate containers and coverings help
assure good sensor cooking results.
- Always use microwavable containers and
cover them loosely with lids or vented plastic
wrap.
- Never use tight-sealing plastic covers. They
can prevent steam from escaping and cause
food to overcook.
- Match the amount to the size of the container.
- Fill containers at least half full for best results.
- Be sure the outside of the cooking container
and the inside of the microwave oven are dry
before placing food in the oven. Beads of
moisture turning into steam can mislead the
sensor.
Sensor Cook Mode
Sensor Cook allows you to cook some of your
favorite foods without having to select cooking
times and power levels. The oven automatically
adjusts cooking times for many food items.
1 Press STOP/Clear. Press Sensor Cook.
2 Use the number keys or press Sensor Cook to
enter the desired menu code from the Sensor
Cook Menu.
3 Press START/Enter.
Sensor Cook Menu
Refer to the information below to set the desired
code and weight.
1 Bacon (2 - 4 slices)
• Place bacon slices on a microwave bacon rack.
Or use a dinner plate lined with paper towels.
2 Fresh Vegetable (1 - 4 cups)
• Place in a microwaveable bowl or casserole. Add
water and cover with vented plastic wrap.
- 1-2 cups: add 2 tbsp water.
- 3-4 cups: add 4 tbsp water.
• Standing time: 3 minutes
3 Frozen Entree (10 - 40 oz.)
• Remove from outer display package. Slit cover. If
not in microwave-safe container, place on a
microwaveable plate and cover with vented
plastic wrap.
• Standing time: 3 minutes
4 Frozen Vegetable (1 - 4 cups)
• Place in a microwaveable bowl or casserole. Add
water and cover with vented plastic wrap.
- 1-2 cups: add 2 tbsp water.
- 3-4 cups: add 4 tbsp water.
• Standing time: 3 minutes
5 Oatmeal (1 - 2 servings)
• Combine water or milk, salt and oats in large
microwave-safe bowl. Cover with vented plastic
wrap.
- 1 serving: 0.5 cup (40 g) oats, 1 cup (230 g)
water or milk, dash of salt.
- 2 servings: 1 cup (80 g) oats, 1.5 cup (345 g)
water or milk, 1/8 tsp salt.
• Standing time: 3 minutes
6 Potato (1 - 4 ea)
• Pierce skin with a fork and place on paper towel.
Do not cover.
• Standing time: 5 minutes
7 Rice (0.5 - 2 cups, 96 g - 384g)
• Use a large, deep microwave-safe bowl (3 qt./3
L).
• Combine 1 part rice to 2 parts water. Cover with
vented plastic wrap.
• Standing time: 5 - 10 minutes.
Sensor Reheat Mode
This feature reheats single servings of previously
cooked foods or a plate of leftovers.
1 Press STOP/Clear. Press Sensor Reheat.
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