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12 OPERATION
reduced gradually to help prevent the unit from
electrically overheating.
Quick Start and Stop
Using Quick Start
The Quick Start feature allows you to set 30-
second intervals of High power cooking with each
press of the Start/Enter button.
Cooking for 2 Minutes on High Power
1 Press STOP/Clear.
2 Press START/Enter four times.
• The oven starts immediately and the time
counts down in the display.
•Press START/Enter repeatedly to extend
the cook time by 30 seconds every time the
button is pressed.
Interrupting Cooking
• To stop the oven during a cycle, open the door.
• To restart cooking, close the door and press
START/Enter.
• To stop cooking and clear the remaining cook
time, open the door and press STOP/Clear.
Manual Cooking
Using Manual Cooking
When not using the auto cooking functions, the
cooking time and power level are set manually.
Cooking for 5 Minutes, 30 Seconds at 80%
Power
1 Press STOP/Clear.
2 Press the number keys to set the cook time
(5:30), and press Power Level.
3 Press the number 8 key to select power level
8, and press START/Enter.
• When cooking is complete, a chime sounds
and End appears in the display window. End
remains in the display and the chime
repeats every minute until the door is
opened, or any button is pressed.
NOTE
• If a power level is not selected, the oven defaults
to 100% power.
Cooking Mode
Cook your favorite foods without having to select
cooking times and power levels.
Power
Level
Use
P-HI
(100 %)
• Boiling water.
• Browning ground beef.
• Making candy.
• Cooking whole poultry, poultry
pieces, fish & vegetables.
• Cooking tender cuts of meat.
P-90
(90%)
• Reheating rice, pasta & vegetables.
P-80
(80%)
• Reheating prepared foods quickly.
• Reheating sandwiches.
P-70
• Cooking egg, milk and cheese
dishes.
• Cooking cakes and breads.
• Melting chocolate.
P-60
•Cooking veal.
• Cooking whole fish.
• Cooking puddings and custard.
P-50
• Cooking ham, whole poultry and
lamb.
• Cooking rib roast and sirloin tip.
P-40
• Thawing meat, poultry and seafood.
P-30
• Cooking less tender cuts of meat.
P-20
• Taking chill out of fruit.
• Softening butter.
P-10
• Keeping casseroles and main dishes
warm.
• Softening butter and cream cheese.
P-00
• Standing time.
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