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5
Before Using your Griddle
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash all removable parts as instructed in “Care and Cleaning” section of this manual.
• Wipe cooking surface with a damp cloth or sponge to remove any dust.
Wipe dry with a soft cloth or paper towel.
• Select location where unit is to be used, leaving enough space between back
of unit and wall to allow heat to flow without damage to cabinets and walls.
Using Your Griddle
• Before using this appliance for the first time, clean griddle as outlined
in “Care and Cleaning”.
• Slide drip tray beneath the front of the unit with hand grip facing out.
• To preheat: Turn the temperature control knob to ‘OFF’. Insert the temperature control
probe fully into the probe receptacle. Plug the cord into a power outlet and switch on.
The variable temperature control allows you to cook at a heat setting over the range of
95°C–200°C. Adjust the control up or down to achieve desired cooking temperature. As
the griddle is heating, the preheat indicator light turns on and it will remain ON until the
set temperature has been reached.
Note: Preheat indicator light will cycle on and off as needed to maintain the set temperature.
• Allow griddle to preheat except where noted on the Cooking Chart. The preheat time will
vary depending on the heat setting you have selected.
The higher the heat setting, the longer the preheat time.
• Carefully place items to be cooked on the griddle.
• Allow food to cook, turning halfway through cooking time, if needed.
Caution: Do not leave appliance unattended during use!
• When finished cooking, turn the temperature control knob to ‘OFF’.
Disconnect plug from power outlet.
• Remove food using the plastic spatula. Be sure to always use either silicone, plastic or
wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks
or knives as these can damage the coating on the griddle plate.
• Let appliance cool completely. When cool, the drip tray may be removed and emptied.
Caution: Be sure liquid has cooled before removing drip tray.
Cooking Hints and Tips
• Use tender cuts of meat.
• Marinate tougher cuts of meat to tenderise them before cooking.
• To avoid drying out meat and fish, do not pierce with a utensil.
• Better cooking results will be achieved with boneless cuts of meat, chicken and fish.
• Cut edge of meat in several places to prevent curling.
• When cooking fish or chicken breast fillets, tuck extremely thin parts under to prevent
overcooking.
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