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6
Serves 4
1. Place the grated zucchini into a bowl, sift, stir in
beaten eggs, grated cheese, oil, parsley or mint and
salt and pepper. Mix lightly but thoroughly.
2. Preheat Griddle to ‘3’, place eight large spoonfuls
of the zucchini mixture onto the hotplate, and flatten
lightly with a spatula or plastic egg slide. When
browned on underside, turn and cook through. This
should take only a few minutes.
3. Serve with a cheese sauce.
INGREDIENTS
4 medium large zucchini,
grated
2 tbsp flour
2 eggs, beaten
½ cup grated tasty
cheese
1 tbsp chopped parsley
or mint
1 tbsp extra light olive oil
Salt & pepper, to taste
ZUCCHINI & CHEESE FRITTERS
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