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ELECTRIC OVEN FUNCTIONS
Various oven functions allow the user to operate flexibly to achieve different cooking result.
(Temperature control knob)
(Oven function knob)
(for 18” oven only)
62
1.
2.
3.
LED Light Switch
door closed.
Oven Baking Operation
Oven Baking Tips
Position the racks before preheating the oven.
Use the LED light switch to turn on the LED lights when the room becomes dark.
Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such
as aluminum foil. The aluminum foil lining may also trap heat, causing a fire hazard. Do not use
aluminum foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
Note: Damages caused by material left on the porcelain will not be covered by the warranty.
Reduce the oven temperature 57.2˚F (14˚C)when cooking in heat-proof glass or glass ceramic dishes.
WARNING This range is designed for closed door cooking only. Always cook with the
CONV. HIGH BAKE
Two heat elements and fan working together under this function - top and bottom, for faster heat-up
and shorter cooking times at lower temperatures. Better cooking results can be achieved with hot air
circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3 levels. Temperature
setting from 250°F to MAX.
CONV BAKE
Bottom heat element and fan working together under this function. Heat is distributed around the oven to
allow getting extra bake at the bottom of pastries. Temperature setting from 250°F to MAX.
Professional Range Oven Cooking quick-start Guide !
Conv. Bake Function provides a more uniform heat result than a conventional oven (seal) quickly.
This
setting is ideal for batch baking or a complete meal. It is highly recommended for any cooking style, or
for pre-heating.
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