Kucht KM30C 30 Inch Convection Built-In Microwave Oven with 1000 Cooking Watts, 1.6 cu. ft. Capacity, Convection, Sensor Cook, UL Listed, Convection Cooking, LED Lighting, Air Fry Function, Child Lock in Stainless Steel

User Manual - Page 14

For KM30C.

PDF File Manual, 26 pages, Read Online | Download pdf file

KM30C photo
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Microwave Funciton
40% Cooking less tender cuts of meat
Reheating frozen packaged foods
30% Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles,
stew & some sauces
Melting chocolate
20% Softening butter & cream cheese
10% Softening ice cream
Raise yeast dough
Power
level
Use for
1.In waiting state, press number keys to set the cook time.
2.Press
Power Level
and then press number keys
to set the power,PWR 0~PWR 100 are available.
2.Press
Cook Time
and then press number keys
to set the cook time.
3.Press to satrt cooking.
1.In waiting state, press
Power Level
and then press the
number keys to set the power.
Start/Enter
3.Press to satrt cooking.
Start/Enter
Cancelling operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
The cooking time has elapsed
A signal sounds. Microwave operation has finished.
Speedy microwave cooking
Use the key to quick-start your
microwave at the highest power level. You can touch the
key repeatedly to increase the microwave time in
increments of 30 seconds.
Touching this key during microwave operation will add
30 seconds to the remaining microwave time.
Start/Enter
Multi-stage cooking
1.
Enter the desired cook time with the number keys. The
timer display will fill in from right to left.
2.
Touch
Power Level
.
3.
Enter the desired power level using the number keys.
Touch
Power Level
.
4.
Enter the desired power level using the number keys.
5.
Touch
.
6.
Start/Enter
Enter the desired cook time with the number keys.
7.
Touch Start/Enter to start microwave operation.
8.
The buzzer will sound 3 times when the first stage cooking
is finished and enter to the second stage.
13
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