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Miele DGC 7585 User Manual
Page 22
Miele DGC 7585 Clean Touch Steel – Steam ovens and combi-steam ovens
User Manual - Page 22
For DGC 7585.
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
Cleaning and maintenance
Accessories
Preparing for a long period of absence
Overview
Steam oven
Data plate
Included accessories
DGG 20
DGGL 20
Universal tray
Wire rack
Food probe
Descaling tablets
FlexiClip telescopic runners HFC 71
Installing and removing the FlexiClip telescopic runners
Control panel
On/Off button
Motion sensor
Sensor buttons
Touch display
Symbols
Using the appliance
Selecting a menu option
Scrolling
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Description of functions
Control panel
Water container
Food probe
Temperature/core temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before first use
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness
Completing the commissioning process
Cleaning for the first time
Cleaning the water container
Cleaning the accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the steam oven
Settings
Settings overview
Opening the Settings menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Color scheme
QuickTouch
Volume
Buzzer tones
Melodies
Single tone
Keypad tone
Welcome Melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temps.
Booster
Automatic rinsing
Water hardness
MotionReact
Switch the light on
Switch the appliance on
Acknowledge buzzer
Safety
System Lock
Sensor lock
Furniture front recognition
Miele@home
Remote Control
Activating MobileStart
SuperVision
SuperVision display
Display in Standby
Appliance list
Remote Update
Activating/deactivating
Running a RemoteUpdate
Software version
Legal information
Showroom Program
Demo Mode
Factory default
Alarm + Timer
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Timer function
Setting the timer
Changing the timer
Deleting the timer
Main and submenus
Energy-saving tips
Cooking programs
Settings
Energy-saving mode
Operation
Changing values and settings for a cooking program
the temperature and core temperature
Changing Moisture
Setting additional durations
Changing set durations
Deleting the set cooking durations
Canceling a cooking program
Canceling a cooking program without a set cooking duration
Canceling a cooking program with a set cooking duration
Interrupting a cooking program
Preheating the oven
Booster
Turning Booster on or off for a cooking program
Preheat
Turning on Preheat
Crisp function
Turning on Crisp function
Injecting bursts of steam
Changing the operating mode
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own dishware
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - Steam cooking
Universal tray and wire rack
Non-tip safety notches
Steam cooking
Notes on the cooking charts
Selecting the cooking duration
Vegetables
Fresh food
Frozen food
Cooking pan
Shelf level
Cooking duration
Settings
Fish
Fresh food
Frozen food
Preparing for use
Cooking pans
Shelf level
Temperature
Cooking duration
Tips
Settings
Meat
Fresh food
Frozen food
Preparation
Cooking duration
Tips
Settings
Rice
Settings
Grains
Settings
Pasta/noodles
Dry pasta
Fresh food
Settings
Dumplings
Settings
Legumes
Settings
Eggs
Settings
Fruit
Settings
Sausage
Settings
Shellfish
Preparation
Cooking pan
Cooking duration
Settings
Mussels
Fresh food
Frozen food
Cooking duration
Settings
Menu Cooking - Manual
Shelf level
Temperature
Cooking duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide operating mode
Possible causes for poor results
Reheating
Preparation
Settings
Reheating in the Sous-vide operating mode
Special modes
Reheat
Suitable containers
Duration
Moisture content
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Miele Mix & Match
Containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the Special Mode
Reheating food with the Special Mode
Cooking food with the Special Mode
Food suitable for the Special Mode
Blanching
Settings
Canning
Glass jars
Fruit
Vegetables
Fill volume
Tips
Canning food
Settings
Canning cakes
Dehydrate
Settings
Proofing
Settings
Menu Cooking – automatic
Using the Special Mode
Sanitizing Cookware
Settings
Warm-up Cookware
Keep warm
Heating damp towels
Settings
Dissolving Gelatine
Settings
Decrystalize honey
Settings
Melting Chocolate
Settings
Making Yogurt
Settings
Possible causes for poor results
Rendering Fat
Settings
Sweating Onions
Settings
Juicing
Preparation
Tips
Extracting juice from fruit
Settings
Fruit jam
Glass jars
Preparation
Making jam
Settings
Skinning Fruits and Vegetables
Settings
Settings
Preserving Apples
Settings
Preparing custard royale
Settings
Automatic Programs
Categories
Using automatic programs
Usage notes
Search
MyMiele
Adding entries
Deleting entries
Moving entries
Favorites
Creating a Favorite
Starting Favorites
Changing cooking stages
Renaming Favorites
Deleting a Favorite
Moving Favorites
Baking
Baking tips
Using parchment paper
Tips for baking
Notes on the operating modes
Combi Steam
Automatic Programs
Convection Bake
Surround
Intensive
Bake
Browning
Humidity Plus
Roasting
Roasting tips
Notes on the operating modes
Combi Steam
Automatic Programs
Convection Roast
Surround
Food Probe
How it works
When to use the probe
Important usage notes
Using the probe
Delaying the start of a cooking program with probe
Chart with core temperatures
Broiling
Broiling tips
Tips for broiling
Notes on the operating modes
Combi Broil
Maxi Broil
Broil
Convection Broil
Cleaning and care for the steam oven
Important information on cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
PerfectClean
Oven compartment
Cleaning after a program using steam
Cleaning after a roasting, broiling, or baking program
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container
Accessories
Cleaning the universal tray and wire rack
Cleaning cooking containers
Cleaning the probe
Cleaning the side racks
Lowering the browning/broiling element
Maintenance
Soaking
Drying
Rinsing
Descaling the steam oven
Removing the door
Installing the door
Frequently asked questions
Opening the control panel manually
Closing the control panel manually
Optional accessories
Containers
Other
Cleaning and care products
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Installation
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
Note to the installer:
Installation dimensions
Installation in a tall cabinet
Side view
Swivel range for control panel
Connections and ventilation
Installing and removing the steam oven
Securing the steam oven in the housing unit
Taking the steam oven out of the housing unit
Plumbed water connection
Attaching the stainless-steel hose to the steam oven
Connecting to the water supply
Drainage
Attaching the plastic hose to the steam oven
Connecting the water drainage system
Electrical connection
Connection
Connection data
Replacing the power cord
Declaration of conformity
Radio Module
Copyrights and licenses
Copyrights and licenses for the communication module
Page 22/196
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Contents
Table of Contents
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Overview
22
a
Wat
er container
b
Data plate
c
Compartment for water container
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File type: PDF
File name: 35447148_dgc-7585.pdf
File size: 2.73 MB
File Language: English
Pages: 196
Author: Miele
File created: 2022-12-20
Published:
2024-05-21
Updated: 2024-05-21
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Appropriate use
9
Safety with children
10
Technical safety
11
Correct use
14
Cleaning and maintenance
19
Accessories
20
Preparing for a long period of absence
20
Overview
21
Steam oven
21
Data plate
23
Included accessories
23
23
DGG 20
23
DGGL 20
23
Universal tray
23
Wire rack
23
Food probe
23
Descaling tablets
24
FlexiClip telescopic runners HFC 71
24
Installing and removing the FlexiClip telescopic runners
24
Control panel
26
On/Off button
27
Motion sensor
27
Sensor buttons
28
Touch display
29
Symbols
30
Using the appliance
31
Selecting a menu option
31
Scrolling
31
Exiting a menu
31
Changing a value or setting
31
Changing a setting in a list
31
Entering numbers with the roller
31
Entering numbers using the numerical keypad
31
Changing the setting with a segment bar
32
Entering letters
32
Displaying the context menu
32
Moving entries
32
Displaying the pull-down menu
33
Displaying Help
33
Activating MobileStart
33
Description of functions
34
Control panel
34
Water container
34
Food probe
34
Temperature/core temperature
34
Moisture
34
Cooking duration
35
Noises
35
Heating-up phase
35
Cooking phase
35
Steam reduction
36
Oven interior lighting
36
Before first use
37
Miele@home
37
Availability of the WiFi connection
37
Miele@home availability
37
Miele App
37
Basic settings
38
Setting the language
38
Setting the location
38
Setting up Miele@home
38
Setting the date
38
Setting the time
38
Setting the water hardness
39
Completing the commissioning process
39
Cleaning for the first time
39
Cleaning the water container
39
Cleaning the accessories/oven compartment
40
Setting the correct boiling point for water
40
Setting the correct boiling point for water following a house move
40
Heating up the steam oven
41
Settings
42
Settings overview
42
Opening the Settings menu
45
Language
45
Time
45
Display
45
Clock type
46
Clock format
46
Set
46
Date
46
Lighting
46
Start screen
47
Display
47
Brightness
47
Color scheme
47
QuickTouch
47
Volume
48
Buzzer tones
48
Melodies
48
Single tone
48
Keypad tone
48
Welcome Melody
48
Units
48
Weight
48
Temperature
48
Keeping warm
49
Steam reduction
49
Recommended temps.
49
Booster
50
Automatic rinsing
50
Water hardness
51
MotionReact
52
Switch the light on
52
Switch the appliance on
52
Acknowledge buzzer
52
Safety
53
System Lock
53
Sensor lock
53
Furniture front recognition
54
Miele@home
54
Remote Control
55
Activating MobileStart
55
SuperVision
56
SuperVision display
56
Display in Standby
56
Appliance list
56
Remote Update
57
Activating/deactivating
57
Running a RemoteUpdate
57
Software version
58
Legal information
58
Showroom Program
58
Demo Mode
58
Factory default
58
Alarm + Timer
59
Using the Alarm function
59
Setting the alarm
59
Changing an alarm
59
Deleting an alarm
59
Using the Timer function
60
Setting the timer
60
Changing the timer
60
Deleting the timer
60
Main and submenus
61
Energy-saving tips
64
Cooking programs
64
Settings
64
Energy-saving mode
64
Operation
65
Changing values and settings for a cooking program
66
the temperature and core temperature
66
Changing Moisture
67
Setting additional durations
67
Changing set durations
67
Deleting the set cooking durations
67
Canceling a cooking program
68
Canceling a cooking program without a set cooking duration
68
Canceling a cooking program with a set cooking duration
68
Interrupting a cooking program
68
Preheating the oven
69
Booster
69
Turning Booster on or off for a cooking program
69
Preheat
70
Turning on Preheat
70
Crisp function
70
Turning on Crisp function
71
Injecting bursts of steam
71
Changing the operating mode
72
General notes
73
The advantages of cooking with steam
73
Suitable containers
73
Cooking containers
73
Your own dishware
73
Shelf level
74
Frozen food
74
Temperature
74
Cooking duration
74
Cooking with liquid
74
Your own recipes - Steam cooking
74
Universal tray and wire rack
75
Non-tip safety notches
75
Steam cooking
76
Notes on the cooking charts
76
Selecting the cooking duration
76
Vegetables
77
Fresh food
77
Frozen food
77
Cooking pan
77
Shelf level
77
Cooking duration
77
Settings
77
Fish
80
Fresh food
80
Frozen food
80
Preparing for use
80
Cooking pans
80
Shelf level
80
Temperature
80
Cooking duration
80
Tips
81
Settings
81
Meat
83
Fresh food
83
Frozen food
83
Preparation
83
Cooking duration
83
Tips
83
Settings
83
Rice
85
Settings
85
Grains
86
Settings
86
Pasta/noodles
87
Dry pasta
87
Fresh food
87
Settings
87
Dumplings
88
Settings
88
Legumes
89
Settings
89
90
Eggs
91
Settings
91
Fruit
92
Settings
92
Sausage
92
Settings
92
Shellfish
93
Preparation
93
Cooking pan
93
Cooking duration
93
Settings
93
Mussels
94
Fresh food
94
Frozen food
94
Cooking duration
94
Settings
94
Menu Cooking - Manual
95
Shelf level
95
Temperature
95
Cooking duration
95
Example
95
Cooking a whole menu
96
Sous-vide (vacuum) cooking
97
Important usage notes
98
Tips
99
Using the Sous-vide operating mode
99
Possible causes for poor results
100
Reheating
103
Preparation
103
Settings
103
Reheating in the Sous-vide operating mode
104
Special modes
105
Reheat
105
Suitable containers
105
Duration
105
Moisture content
105
Tips
105
Settings
105
Defrost
107
Temperature
107
Before and after defrosting
107
Cooking containers
107
Tips
107
Settings
107
Miele Mix & Match
110
Containers
110
Tips for reheating plated meals
111
Tips for cooking plated meals
111
Assembling a plated meal using various components
112
Notes on the cooking charts
112
Using the Special Mode
113
Reheating food with the Special Mode
114
Cooking food with the Special Mode
116
Food suitable for the Special Mode
120
Blanching
122
Settings
122
Canning
122
Glass jars
122
Fruit
122
Vegetables
123
Fill volume
123
Tips
123
Canning food
123
Settings
123
Canning cakes
125
Dehydrate
126
Settings
126
Proofing
127
Settings
127
Menu Cooking – automatic
127
Using the Special Mode
127
Sanitizing Cookware
128
Settings
128
Warm-up Cookware
129
Keep warm
129
Heating damp towels
130
Settings
130
Dissolving Gelatine
130
Settings
130
Decrystalize honey
131
Settings
131
Melting Chocolate
131
Settings
131
Making Yogurt
132
Settings
132
Possible causes for poor results
132
Rendering Fat
133
Settings
133
Sweating Onions
133
Settings
133
Juicing
134
Preparation
134
Tips
134
Extracting juice from fruit
134
Settings
134
Fruit jam
135
Glass jars
135
Preparation
135
Making jam
135
Settings
135
Skinning Fruits and Vegetables
136
Settings
136
Settings
136
Preserving Apples
136
Settings
136
Preparing custard royale
136
Settings
136
Automatic Programs
137
Categories
137
Using automatic programs
137
Usage notes
137
Search
138
MyMiele
139
Adding entries
139
Deleting entries
139
Moving entries
139
Favorites
140
Creating a Favorite
140
Starting Favorites
141
Changing cooking stages
142
Renaming Favorites
142
Deleting a Favorite
143
Moving Favorites
143
Baking
144
Baking tips
144
Using parchment paper
144
Tips for baking
145
Notes on the operating modes
145
Combi Steam
145
Automatic Programs
146
Convection Bake
146
Surround
146
Intensive
146
Bake
146
Browning
146
Humidity Plus
146
Roasting
147
Roasting tips
147
Notes on the operating modes
147
Combi Steam
147
Automatic Programs
148
Convection Roast
148
Surround
148
Food Probe
149
How it works
149
When to use the probe
149
Important usage notes
150
Using the probe
150
Delaying the start of a cooking program with probe
151
Chart with core temperatures
151
Broiling
152
Broiling tips
152
Tips for broiling
152
Notes on the operating modes
153
Combi Broil
153
Maxi Broil
153
Broil
153
Convection Broil
153
Cleaning and care for the steam oven
154
Important information on cleaning and care
154
Unsuitable cleaning agents
155
Cleaning the steam oven front
155
PerfectClean
156
Oven compartment
157
Cleaning after a program using steam
157
Cleaning after a roasting, broiling, or baking program
157
Cleaning the floor filter
158
Cleaning the door seal
158
Cleaning the water container
158
Accessories
159
Cleaning the universal tray and wire rack
159
Cleaning cooking containers
159
Cleaning the probe
159
Cleaning the side racks
160
Lowering the browning/broiling element
161
Maintenance
162
Soaking
162
Drying
162
Rinsing
162
Descaling the steam oven
162
Removing the door
164
Installing the door
165
Frequently asked questions
166
Opening the control panel manually
172
Closing the control panel manually
172
Optional accessories
173
Containers
173
Other
173
Cleaning and care products
173
Customer Service
174
Contact in the event of a fault
174
Appliance warranty and product registration
174
Caring for the environment
175
Disposal of the packing material
175
Disposal of your old appliance
175
Installation
176
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
176
Note to the installer:
176
Installation dimensions
177
Installation in a tall cabinet
177
Side view
178
Swivel range for control panel
179
Connections and ventilation
180
Installing and removing the steam oven
181
Securing the steam oven in the housing unit
181
Taking the steam oven out of the housing unit
183
Plumbed water connection
184
Attaching the stainless-steel hose to the steam oven
185
Connecting to the water supply
185
Drainage
186
Attaching the plastic hose to the steam oven
186
Connecting the water drainage system
186
Electrical connection
187
Connection
187
Connection data
187
Replacing the power cord
188
Declaration of conformity
189
Radio Module
189
Copyrights and licenses
190
Copyrights and licenses for the communication module
191
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