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6
CLEANING, STORAGE,
AND MAINTENANCE
• Using the finger notch on the blade assembly,
remove blade assembly from the blade holder
disc before cleaning (finger notch not included
on grating blade assembly).
• All parts except the housing base of the food
processor are dishwasher safe, and we
recommend washing them in the dishwasher
on the top rack only. Due to intense water
heat, washing on the bottom rack may cause
damage over time. Be sure to unload sharp
blades and discs carefully from the dishwasher.
• To simplify cleaning, rinse the blade holder
disc, and blade assemblies immediately after
use so food won’t dry on them.
• If you wash the Multifunctional Disc parts by
hand, do so carefully. If necessary, use a brush.
Do not leave them in soapy water where they
may disappear from sight.
FOR YOUR SAFETY
Keep the disc and blade assemblies out of reach
of children. Handle and store blades carefully.
Their cutting edges are very sharp. Storing in the
storage case is best.
• Handle and store the blade assemblies
carefully, using the provided storage case.
Their cutting edges are very sharp.
• Never put stem adapter into the work bowl until
the work bowl is locked into place.
• Always be sure that the disc is pushed down
on the stem adapter as far as it will go.
• When using the Multifunctional Disc, always
use the pusher. Never put your fingers or
spatula into the feed tube.
• Always wait for the disc to stop spinning before
you remove the pusher assembly or cover from
the work bowl.
• Always unplug the unit before removing food,
cleaning, or putting on or taking off parts.
• Always remove work bowl from base of
machine before you remove the
Multifunctional Disc.
• Be careful to prevent the disc from falling out of
the work bowl when emptying the bowl.
Remove the stem adapter with disc before
tilting the work bowl.
TROUBLESHOOTING
1. Problem: Food is stuck in the blade.
Solution:
• Unplug unit and
carefully remove the
Multifunctional Disc
from the unit. Holding
the blade holder disc
with the Cuisinart
logo facing up, use a
firm utensil, such as a
fork or spatula, to
push the food clockwise, away from
the blade. This should dislodge the
stuck food.
2. Problem: Pieces of food are not evenly cut.
Solutions:
• Pack food items to fill the width of the
feed tube.
• Use no more than two layers of food at a
time when cutting food that is horizontal to
the blade. Packing the feed tube too much
will produce uneven cuts.
• In most cases, use medium-firm pressure
when processing fruits and vegetables. Be
sure to use even pressure as needed to
continuously feed food.
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