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4
ASSEMBLING THE
MULTIFUNCTIONAL DISC
1. Select the blade assembly you would like
to use.
2. Hold the blade holder disc in one hand.
3. Using your other hand, slide the blade
assembly into the blade holder disc until
you hear a click. The blade assembly is
now in place.
Note: You may use the finger notch on the blade
assembly to aid in holding/sliding the blade
assembly into the blade holder disc (finger notch
is not included on the grating blade assembly).
ASSEMBLING THE
MULTIFUNCTIONAL DISC IN THE
WORK BOWL
1. With the work
bowl on base, insert
stem adapter.
2. Carefully place
assembled
Multifunctional
Disc onto the stem
adapter with the
Cuisinart logo on the
blade holder disc
facing up.
Note: Always
use caution when
handling the assembled Multifunctional
Disc as the blade is very sharp.
3. Place the work bowl cover over the work
bowl with the feed-tube assembly shifted
slightly to the right of the handle. Once the
cover is fully seated, rotate the cover
clockwise to engage the cover-locking
mechanism and interlock. To remove the
cover, rotate it counterclockwise to disen-
gage the interlock and locking mechanism.
USING THE
MULTIFUNCTIONAL DISC
The Multifunctional Disc produces custom cuts
when used with your Cuisinart Core Custom
®
Food Processor. To achieve the perfect cut —
and prevent damage to the blades and food
processor — it’s important to always apply the
correct amount of pressure when guiding food
through the feed tube. When using the pusher
never press down hard on the blade. For most
foods, medium-firm pressure is ideal. The softer
the food, the less pressure needed. As you
continue to use the discs, you will get a better
feel for the different amount of pressure required
to yield the best results while protecting the unit.
Note: The high speed setting is recommended
for all foods and blade assemblies.
• After prepping food for cutting, add it to the
feed tube, making sure it fits the width without
being too tightly packed. Excessive force
shouldn’t be needed to push food through,
nor should food be so loose that it moves
around freely inside the feed tube.
• The julienne, french fry, and crinkle cut
blades produce a variety of cuts for fruits
and vegetables. Never press down hard on
the blade.
• When using the julienne, french fry, and
crinkle-cut blade assemblies, apply medium
to firm pressure to achieve the best results.
Do not stack food more than two layers deep
when using the julienne, french fry, and
crinkle-cut blades.
• The grating blade should be used for cheese.
• When using the grating blade assembly,
apply light to medium pressure to achieve
the best results. Never press down hard on
the blade.
• When processing cheese with the grating
blade assembly, always clean the underside of
the assembled disc between uses. Clear food
debris from the top and bottom of the disc/
blade assemblies between uses. If debris does
not loosen easily, remove the entire disc and
clean it carefully before reattaching and
resuming use.
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