Electric Range
User manual
NSI6D*91******
2 English
WARNING
To reduce the risk of tipping the range, the range must be secured
by a properly installed Anti-Tip device. AFTER THE RANGE HAS
BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN
PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS
PROPERLY ENGAGED. Refer to the installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify that the Anti-Tip device has been properly installed and
engaged at the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure
the Anti-Tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the
range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the
Anti-Tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit, or lean on the open door.
Never completely remove the leveling legs. If you remove the leveling
legs, the range will not be secured to the Anti-Tip device properly.
Anti-tip device
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Regulatory Notice
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna.
• Increasing the separation between the equipment and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
• Consulting the dealer or an experienced radio/TV technician for
help.
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products sold in the US and Canadian markets, only channels
1–11 are available. You cannot select any other channels.
4 English
Regulatory Notice
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
General safety instructions
This unit has been tested and found to comply with the limits for a class
B digital device, pursuant to Part 18 of the FCC rules. These limits are
designed to provide reasonable protection against harmful interference
in a residential installation. This unit generates, uses and can radiate radio
frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to radio
or television reception, which can be determined by turning the unit off
and on, the user is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antennae.
• Increase thedistance between the unit and receiver.
• Connect the unit into an outlet or a circuit different from that to which
the receiver is connected.
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products sold in the US and Canadian markets, only channels
1–11 are available. You cannot select any other channels.
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Contents
Contents
Important safety instructions 6
What you need to know about safety instructions 6
California Proposition 65 Warning 6
For your safety 7
Induction cooktop elements 9
Electrical safety 10
Child safety 10
Oven 11
Remote Operation 12
Battery usage 12
Self-cleaning ovens 13
Ventilating hood 13
Glass/Ceramic cooking surfaces 14
Critical installation warnings 14
Critical usage warning 15
Usage cautions 18
Critical cleaning warnings 20
Introducing your new range 21
Overview 21
What’s included with your range 21
Before you begin 22
Energy saving tips 22
Surface cooking 22
About induction cooktop cooking 22
How to set the appliance for cooktop cooking 24
Sync control 25
Before using the cooktop 25
Cookware for induction cooking zones 26
Using the correct size cookware 27
Pot and pan sizes 27
Operating noises 27
Using suitable induction cookware 27
Temperature detection 28
Suggested settings for cooking specic foods 29
Protecting the cooktop 29
Operating the oven 30
The control panel 30
Lock 30
Display mode 31
Clock 31
Oven cooking 32
Cooking mode 32
Using the oven racks 33
Recipe guide 35
Cooking options 37
More functions 38
Smart control 40
Voice control 41
Special features 41
Maintaining your appliance 43
Self-cleaning 43
Steam-cleaning 45
Care and cleaning of the oven 46
Care and cleaning of the glass cooktop 48
Removing and reinstalling the oven door 49
Removing and reinstalling the storage drawer 51
Changing the oven light 51
Troubleshooting 52
Troubleshooting 52
Information codes 56
Warranty (U.S.A) 58
Warranty (CANADA) 60
Appendix 61
Open Source Announcement 61
6 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
CAUTION
To reduce the risk of re, explosion, electric shock, or personal injury
when using your range, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Important safety instructions
Read and follow all instructions before using your range to prevent
the risk of re, electric shock, personal injury, or damage when using
the range. This guide does not cover all possible conditions that may
occur. Always contact your service agent or the manufacturer about
problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT
SAFETY INSTRUCTIONS
Warnings and Important safety instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury
or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury
or property damage.
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Important safety instructions
SAVE THESE INSTRUCTIONS
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
• Use this appliance only for its intended purpose as described in
this Owner’s Manual.
• Potentially hot surfaces include the cooktop, areas facing the
cooktop, the oven vent opening, surfaces near the opening, and
crevices around the oven door.
Be sure your appliance is properly installed and grounded by a
qualied technician.
User servicing - Do not repair or replace any part of the
appliance unless specically recommended in this manual. All
other servicing should be referred to a qualied technician.
Always disconnect the power to the appliance before servicing
by removing the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not store items of interest to children in cabinets above
the range or on the back guard of the range. Children
climbing on the range to reach items could be seriously
injured.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease res. Turn off the oven to avoid
spreading the ames. Smother the re or ames by closing
the door or use a dry chemical, baking soda, or foam-type
extinguisher.
• Avoid scratching or striking the glass doors, the cooktop, or
the control panel. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, re, or cuts
may occur.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
• Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not let
the potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
• Teach children not to play with the controls or any other part
of the range.
• For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the range.
• If the power cord is damaged, it must be replaced by the
manufacturer, its service agent, or similarly qualied persons
to avoid creating a hazard.
• The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
• Do not lean on the range as you may turn the control knobs
inattentively.
• If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of ame from the oven.
Failure to follow these instructions may result in severe
burns.
• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place creates
a risk of re.
• Wipe up heavy soil on the oven bottom with a paper towel or
rag before self-cleaning. Self-cleaning the oven when there
is heavy soil on the oven bottom requires longer cleaning
cycles and produces more smoke.
• Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Never leave surface elements unattended at high heat
settings - Boilovers cause smoking and greasy spillovers that
may ignite. A pan that has boiled dry may melt.
• Metallic objects such as knives, forks, spoons, and lids should
not be placed on the Induction Cooktop surface since they
can get hot.
• When preparing aming foods under a ventilating hood, turn
the fan on.
• Use care when touching the cooktop. The glass surface of the
cooktop will retain heat after the controls have been turned
off.
• Always turn the surface units off before removing cookware.
• Keep an eye on foods being fried at high or medium high
heat settings.
• Be careful when placing spoons or other stirring utensils on
the glass cooktop surface when it is in use. They may become
hot and could cause burns.
• Do not lift the cooktop. Lifting the cooktop can lead to
damage and improper operation of the range.
• Never use the glass cooktop surface as a cutting board.
• Do not operate the cooktop without cookware.
• Appliance is not intended to be operated by means of an
external timer or separate remote-control system.
INDUCTION COOKTOP ELEMENTS
• Be sure you know which touch control operates each surface
heating unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
• Use proper pan sizes - This appliance is equipped with
surface units of different sizes. Select pots and pans that
have at bottoms large enough to cover the surface area of
the heating element. Using undersized cookware will expose
a portion of the heating element to direct contact and may
result in the ignition of clothing. Matching the size of the pot
or pan to the burner will also improve efciency.
• Cookware handles should be turned inward and not extend
over adjacent surface elements - To reduce the risk of
burns, ignition of ammable materials, and spillage due to
unintentional contact with the cookware, cookware handles
should be positioned so that they are turned inward, and do
not extend over adjacent surface units.
• Glazed cookware - Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed cookware are suitable
for range-top service without breaking due to the sudden
change in temperature.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
WARNING
If the surface is cracked, switch off and unplug the appliance to avoid
the possibility of electrical shock. Do not use your cooktop until the
glass surface has been replaced.
WARNING
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• The range should not be placed on a base.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children or inrm
persons without the adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in
the door.
• The cooking zones will become hot when you cook. To keep small
children from being burned, always keep them away from the
appliance while you are cooking.
ELECTRICAL SAFETY
• Proper Installation - Be sure your appliance is properly
installed and grounded by a qualied technician.
• The appliance should be serviced only by qualied service
personnel. Repairs carried out by unqualied individuals may
cause injury or a serious malfunction. If your appliance is in
need of repair, contact a Samsung authorized service center.
Failure to follow these instructions may result in damage and
void the warranty.
• Flush-mounted appliances may be operated only after they
have been installed in cabinets and workplaces that conform
to the relevant standards. This ensures that the appliances
are installed in compliance with the appropriate safety
standards.
• If your appliance malfunctions or if fractures, cracks, or splits
appear:
- switch off all cooking zones.
- unplug the range from the AC wall outlet.
- contact your local Samsung service center.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch on re.
• Do not use the oven for a storage area. Items stored in an
oven can ignite.
• Use care when opening the door. Let hot air or steam escape
before you remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or re.
• Keep oven vent ducts unobstructed. The oven vent is located
above the right rear surface unit. This area could become hot
during oven use. Never block this vent or place plastic or
heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
• Do not allow aluminum foil or a meat probe to contact the
heating elements.
• During self-cleaning, the surfaces may get hotter than usual. Keep
small children away from the range when it is in the self-cleaning
mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, let clothing, or other ammable materials contact
the heating elements or interior surfaces of the oven until
they have had sufcient time to cool. Other surfaces of the
appliance may become hot enough to cause burns. Among
these surfaces are oven vent openings and surfaces near
these openings, the oven door, and the window of the oven
door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
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Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
• Even used batteries may cause severe injury or death.
• Call a local poison control center for treatment information.
• Compatible battery is ML414H.
• Nominal battery voltage is 3 V.
• Non-rechargeable batteries are not to be recharged.
• Do NOT force discharge, recharge, disassemble, heat above
(−20 ºC to +60 ºC) or incinerate. Doing so may result in injury
due to venting, leakage or explosion resulting in chemical
burns.
• This product contains non-replaceable batteries.
WARNING
•
INGESTION HAZARD:
This product contains a button
cell or coin battery.
•
DEATH
or serious injury can occur if ingested.
• A swallowed button cell or coin battery can cause
Internal Chemical Burns
in as little as
2 hours
.
•
KEEP
new and used batteries
OUT OF REACH of
CHILDREN
•
Seek immediate medical attention
if a battery is
suspected to be swallowed or inserted inside any part
of the body.
• During use, the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface,
which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch re or spoil.
REMOTE OPERATION
This appliance is congurable to allow remote operation at any time.
• Do not store any ammable materials or temperature
sensitive items inside, on top or near surface units of the
appliance.
BATTERY USAGE
• Remove and immediately recycle or dispose of used batteries
according to local regulations and keep away from children.
Do NOT dispose of batteries in household trash or incinerate.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may ignite,
leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the
oven.
• Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.
• If the self-cleaning mode malfunctions, turn the oven off and
disconnect the power supply. Have it serviced by a qualied
technician.
• Excess spillage must be removed before you run the self-
cleaning cycle.
• Opening a window or turning on a ventilation fan or hood is
recommended during and after self-cleaning.
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or lter.
• When aming foods under the hood, turn the fan on.
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move
the gasket.
• Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds to
a well-ventilated room.
• Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition,
rack, utensils, and any food.
14 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualied technician or
service company.
- Failing to have a qualied technician install the range may
result in electric shock, re, an explosion, problems with
the product, or injury.
• Unpack the oven, remove all packaging material and examine
the oven for any damage, such as dents on the interior
or exterior of the oven, broken door latches, cracks in the
door, or a door that is not lined up correctly. If there is any
damage, do not operate the oven and notify your dealer
immediately.
• Plug the power cord into a properly grounded outlet with
the proper conguration. Your oven should be the only item
connected to this circuit.
• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
• Install your appliance on a hard, level oor that can support
its weight.
- Failing to do so may result in abnormal vibrations, noise,
or problems with the product.
GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other ammable materials contact the surface units or areas
near the units until they have had sufcient time to cool.
Among these areas are the cooktop and the facing of the
cooktop.
• Do not cook on a broken cooktop. If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualied technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if applied to a
hot surface.
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Important safety instructions
SAVE THESE INSTRUCTIONS
CRITICAL USAGE WARNING
CAUTION
• If the appliance is ooded by any liquid, please contact your
nearest Samsung service center. Failing to do so may result in
electric shock or re.
• If the appliance produces a strange noise, a burning smell, or
smoke, unplug the power plug immediately and contact your
nearest Samsung service center.
- Failing to do so may result in electric shock or re.
• In the event of a gas leak (such as propane gas, LP gas, etc.),
ventilate the area immediately. Do not touch the power cord.
Do not touch the appliance.
- A spark may result in an explosion or re.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water pipe,
or telephone line.
- This may result in electric shock, re, an explosion, or
problems with the product.
• Do not cut or remove the ground prong from the power cord
under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty location,
or in a location exposed to direct sunlight or water (rain
drops).
- This may result in electric shock or re.
• Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or re.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
- This may result in electric shock or re.
If the power cord is damaged, contact your nearest Samsung
service center.
16 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
- Since a high voltage current enters the product chassis, it
may result in electric shock or re.
- When a repair is needed, contact your nearest Samsung
service center.
• If any foreign substance, such as water has entered the
appliance, contact your nearest Samsung service center.
- Failing to do so may result in electric shock or re.
• Do not touch the power cord with wet hands.
- This may result in electric shock.
• Do not turn the appliance off while an operation is in
progress.
- This may cause a spark and result in electric shock or re.
• Keep all packaging materials well out of the reach of children,
as packaging materials can be dangerous to children.
- If a child places a plastic bag over its head, the child can
suffocate.
• Take care not to contact the oven door, heating elements, or
any of the other hot parts with your body while cooking or
just after cooking.
- Failing to do so may result in burns.
• If materials inside the oven should ignite, keep the oven door
closed, turn the oven off and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel. If the door
is opened, the re may spread.
• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is
dangerous voltage inside. If the oven needs to be repaired,
contact an authorized Samsung service center near you.
• If you use the appliance when it is contaminated by foreign
substance, such as food waste, it may result in a problem with
the appliance.
• Take care when removing the wrapping from food taken out
of the appliance.
- If the food is hot, hot steam may be emitted abruptly when
you remove the wrapping and this may result in burns.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
- Using the appliance for any purpose other than cooking
may result in re.
• Open the cap or stopper of sealed containers (herb tonic tea
bottle, baby bottle, milk bottle, and so on) before heating
them. Make a hole in food items that have shells (eggs,
chestnuts, etc) with a knife before cooking them.
- Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use them
for cooking.
- Failing to do so may result in re.
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
- This may result in re.
• Do not open the door when the food in the oven is burning.
- If you open the door, it causes an inow of oxygen and
may cause the food to ignite.
• Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
• Make sure that the appliance’s controls and cooking areas are
out of the reach of children.
- Failing to do so may result in electric shock, burns, or
injury.
• Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
- Failing to do so may result in burns.
• Do not use or place ammable sprays or objects near the
oven.
- Flammable items or sprays can cause res or an explosion.
• Do not insert ngers, foreign substances, or metal objects,
such as pins or needles into inlets, outlets, or holes. If foreign
substances are inserted into any of these holes, contact your
product provider or nearest Samsung service center.
• Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.
18 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away from your
hands and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear to
be cooler than the interior, which can be hot enough to burn
an infant’s mouth.
• Take care as beverages or food may be very hot after
heating.
- Especially when feeding a child. Check that it has cooled
sufciently.
• Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.
- Hanging on to the door may result in the product falling
and cause serious injury.
- If the door is damaged, do not use the appliance. Contact a
Samsung service center.
• Do not hold food in your bare hands during or immediately
after cooking.
- Use cooking gloves. The food may be very hot and you
could burn yourself.
- As the handle and oven surfaces may be hot enough to
cause burns after cooking, use cooking gloves to protect
your hands from burns.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
- Take care that children do not come too close to the
appliance.
- Failing to do so may result in children burning themselves.
• Do not place food or heavy objects over the edge of the oven
door.
- If you open the door, the food or object may fall and this
may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam or
water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
• Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance when
it is in operation.
• Take care when heating liquids, such as water or other
beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the
heated liquid.
- Failing to do so may result in an abrupt overow of the
contents and cause burns.
• Do not stand on top of the appliance or place objects (such
as laundry, an oven cover, lighted candles, lighted cigarettes,
dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the
product, or injury.
• Do not operate the appliance with wet hands.
- This may result in electric shock.
• Do not spray volatile substances, such as insecticide onto the
surface of the appliance.
- As well as being harmful to humans, it may also result in
electric shock, re, or problems with the product.
20 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up of
pressure even after the oven has been turned off.
• Take care that food you are cooking in the oven does not
come into contact with the heating element.
- This may result in re.
• Do not overheat food.
- Overheating food may result in re.
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on to
it.
• Do not use benzene, thinner, or alcohol to clean the appliance.
- This may result in discoloration, deformation, damage,
electric shock, or re.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally).
- You may hurt yourself on the sharp edges of the appliance.
• Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
• Keep the inside of the oven clean. Food particles or spattered
oils stuck to the oven walls or oor can cause paint damage
and reduce the efciency of the oven.
English 21
Introducing your new range
What’s included with your range
Wire racks (2) *
NOTE
If you need an extra accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
Introducing your new range
Overview
05
06
07
03
01
02
04
01 Control panel
(See page 23 for
more information.)
02 Vent 03 Oven door
04 Storage drawer 05 Broil oven heater 06 Oven light
07 Shelf position
22 English
Before you begin
Before you begin Surface cooking
About induction cooktop cooking
CAUTION
BEFORE COOKING
• Do not use the Induction cooktop surface as a cutting board.
• Do not place or store items that can melt or catch re on the Induction cooktop,
even when it is not being used.
• Turn the induction cooktop on only after placing the cookware on it.
• Do not store heavy items above the cooktop surface. They could fall and get
damaged.
CAUTION
DURING COOKING
• Metallic objects such as knives, forks, spoons, and lids should not be placed on
the induction cooktop surface since they can get hot.
• After use, switch off the induction element using its control. Do not rely on the
pan detector.
• Use this appliance for normal cooking and frying in the home only. It is not
designed for commercial or industrial use.
• Never use the induction cooktop range to heat the room.
• Take care when plugging electrical appliances into a power outlet near the
cooktop. Power cords must not come into contact with the cooktop.
• Overheated fat and oil can catch re quickly. Never leave surface units
unattended when preparing foods in fat or oil, for example, when cooking
french fries.
• Turn the cooking zones off after use.
• Never place combustible items on the induction cooktop. It may cause a re.
• Do not use the induction cooktop to heat aluminium foil, products wrapped in
aluminium foil, or frozen foods packaged in aluminium cookware.
• There is the risk of burns from the appliance if used carelessly.
• Do not let cables from electrical appliances touch hot cookware or the hot
surface of the induction range cooktop.
Before you begin
Clean the oven thoroughly before using it for the rst time. Then, remove the
accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There
will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn food
over.
• Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off
5 - 10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• To save energy and reduce the time needed for reheating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
English 23
Surface cooking
• Do not use the induction range to dry clothes.
• Never store ammable materials such as aerosols and detergents in the drawer
or cupboards under the induction cooktop.
• Users with Pacemakers or Active Heart Implants must keep their upper body at
least 1 ft. (30 cm) from the induction cooking zones when they are turned on.
If in doubt, you should consult the manufacturer of your device or your doctor.
CAUTION
AFTER COOKING
• Do not touch the Induction elements until they have cooled down.
• The surface can stay hot for some time after cooking is complete. If you touch
the surface before it has had time to cool down sufciently, you can burn
yourself.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore
later.
• After you have activated elements on the cooktop, the internal fan may come
on for cooling purposes.
• The fan activation time may differ depending on the temperature of the internal
sensor. (10 minutes or 20 minutes)
• If you have cabinet storage directly above the cooking surface, make sure that
the items in the cabinet are infrequently used and can be safely stored in an
area subjected to heat. Temperatures may be unsafe for items such as volatile
liquids, cleaners, or aerosol sprays.
NOTE
When you operate the knob, beep sounds once.
Location of the induction cooktop elements and controls
The induction control knobs operate the induction surface elements on the cooktop
as shown below.
01 04
03
02
01 Left Rear: 7", 1,800 / 2,300 W 02 Left Front: 7", 1,800 / 2,300 W
03 Right Front:
11", 2,400 / 4,300 W
04 Right Rear: 6", 1,200 / 2,000 W
Safety instruction for residual heat
• The Cooktop display has a residual heat indicator for each element. It shows
which elements are still hot. You should avoid touching an element when this
indicator is displayed.
• Even if the induction cooktop is switched off, the Hot message will stay lit while
an element is still hot.
24 English
Surface cooking
Surface cooking
How to set the appliance for cooktop cooking
CAUTION
• The cooktop elements may be hot even when off and burns can occur. Do not
touch the cooktop elements until they have cooled down sufciently.
• Never leave cooking food unattended when you set the heating element to 6 or
higher. Boilovers cause smoke. Greasy spillovers may catch on re.
• Be sure you turn off the heating element when you nish cooking.
1. Tap and hold the induction power.
0
0 0
0
2. Tap the burner you want to use.
0
6 0
0
3. Drag or tap to the setting you want.
A. To use the Power boost setting, tap the
Boost.
B. To use the Simmer setting, tap
Simmering Icon.
• Use Simmer to simmer and keep Large
quantities of foods such as Stews and
soup warm.
• The simmer setting of the small
Cooking zone is ideal for delicate
foods and melting chocolate.
NOTE
Should one or more of the cooking zones switch off before the indicated time has
elapsed, see the Troubleshooting section. (page 52)
English 25
Surface cooking
Sync control
You can use Sync control to operate and control the two elements on the left
side simultaneously, as a single cooking zone, and then use the zone for large
cookware. (Examples : oval cookware, large spagetthi pots, etc.)
0
0 0
0
1. Tap Sync control.
• The two left elements are synced and
will set to level 0.
0
0
0
2. Set the level you want.
• Synced burner will now work
together.
4
0
0
3. To disable Sync control, Tap Sync control.
• The two left elements are desynced
and set to level you currently set.
4
4 0
0
Before using the cooktop
Use quality cookware in good condition
The cookware used with the cooktop
surface should have at bottoms that make
good contact with the entire surface of the
Cooking Zone. Check for atness by rotating
a ruler across the bottom of the cookware.
Be sure to follow all the recommendations
for using cookware.
Also remember to
• Use cookware made with the correct material for induction cooking.
See 'Cookware for induction cooking zones' on page 26.
• Use quality cookware with heavier bottoms for better heat distribution allowing
for more even cooking results.
• The pan size should match the amount of food being prepared.
• Do not let pans boil dry. This may cause permanent damage in the form of
breakage, fusion, or marring that can affect the ceramic cooktop. (This type of
damage is not covered by your warranty.)
• Do not use dirty pans with grease buildup. Always use pans that are easy to
clean after cooking.
CAUTION
• The Cooking Zones may appear to be COOL while turned ON and after they
have been turned OFF. The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
• DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. Always use
oven mitts or pot holders to protect your hands from burns.
• DO NOT SLIDE cookware across the cooktop surface. Doing so may permanently
damage the appearance of the ceramic cooktop.
26 English
Surface cooking
Surface cooking
CORRECT INCORRECT
Flat pan bottom & straight sides.
Curved or warped pan bottoms or
sides.
Pan size meets or exceeds the
recommended minimum size for the
Cooking Zone. See 'Using the correct
size cookware' on page 27.
Pan does not meet the minimum size
required for the Cooking Zone used.
See 'Using the correct size cookware'
on page 27.
Pan rests completely on the Cooktop
surface.
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Pan is properly balanced.
Heavy handle tilts pan.
NOTE
ANY one of the incorrect conditions listed above may be detected by the sensors
located below the ceramic cooktop surface. If the cookware does not meet one
or more of these conditions, one or more of the Cooking Zones will not heat, and
settings will ash in the affected Cooking Zone display. Correct the problems
before attempting to activate the cooktop.
Cookware for induction cooking zones
The Induction element can only be turned on when cookware with a magnetic
base is placed on one of the cooking zones. You can use the cookware identied as
suitable below.
Cookware material
Cookware material Suitable
Steel, Enamelled steel Yes
Cast iron Yes
Stainless steel If appropriately labelled by the manufacturer
Aluminium, Copper, Brass No
Glass, Ceramic, Porcelain No
NOTE
• Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
• Certain cookware can make noise when being used on induction cooking zones.
These noises are not a fault in the appliance and do not affect operation in any
way.
English 27
Surface cooking
Operating noises
You may hear the following operational noises:
• Cracking noises : You may hear a cracking noise when you are using cookware
made of two or more materials.
• Whistling : A whistling noise occurs when both back burners are in use.
This is caused by vibrations. Whistling can vary depending on the weight or
material of the cookware or the type of food you are cooking. (Noise can be
reduced by using thicker cookware.)
• Humming : You may hear a low humming when you set an element to a high
power setting. This sound is generated by energy transmission, and it will
disappear when cooktop is turned off.
• Clicking : Electric switches are operating.
• Hissing, Buzzing : You may hear a fan noise during cooktop/oven operation. You
may continue to hear it even after the cooktop/oven is turned off.
This is normal. The fan runs to cool down the temperature inside. It will
automatically shut off itself after a short period of time.
These noises are normal and do not indicate any defects.
Using suitable induction cookware
Suitability test
Cookware is suitable for induction cooking
if a magnet sticks to the bottom of the
cookware and the cookware is labelled as
suitable by the cookware manufacturer.
Using the correct size cookware
• The Induction Cooking Zones require that you use pots and pans of a minimum
size or larger at each location. The inner ring of each Cooking Zone is your
guide to the correct minimum pan size. The pan bottom must fully cover the
inner ring for proper cooking to occur.
• The thicker outer ring at each Cooking Zone is helpful to determine the
maximum pan size. After centering the cookware on the cooktop, make sure
the cookware does not extend more than 1/2" beyond the thicker line on the
Cooking Zone. The pan must fully contact the glass surface without the bottom
of the pan touching the metal cooktop trim.
NOTE
If cookware is unsuitable, too small, or no cookware has been placed on the
cooking zone, 'Cookware incompatible or not placed' message will be showed.
After 30 seconds, the corresponding cooking zone will turn off.
Pot and pan sizes
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Cooking
zones
Minimum diameter of the
bottom of the cookware
1 5.2 inches (130 mm)
2 4.5 inches (110 mm)
3 7.25 inches (180 mm)
28 English
Surface cooking
Surface cooking
Temperature detection
If for any reason the temperatures on any of the cooking zones exceeds the safety
level, then the cooking zone will automatically reduce the heat to a lower power
level.
When you have nished using the cooktop, the cooling fan will continue to run
until the cooktop’s electronics have cooled down. The cooling fan switches itself on
and off depending upon the temperature of the electronics.
NOTE
If the induction cooktop overheats because of abnormal operation, C1 will be
displayed and the induction cooktop will turn off.
Power management
The cooking zones, which consist of paired
cooking elements, are restricted to drawing
a certain maximum amount of power.
If you cause a cooking zone to exceed its
maximum allowed power by switching
on the Power Boost function, the Power
Management function automatically reduces
the power setting of the two elements in
the cooking zone and reduces the power
draw.
Better pans produce better results
• You can recognize good pots and pans by their bases. The base should be as
thick and at as possible.
• When buying new pots or pans, pay particular attention to the diameter of the
base. Manufacturers often give only the diameter of the upper rim.
• Do not use pans which have damaged bases with rough edges. You can scratch
the ceramic cooktop permanently if you slide a pot or pan with a damaged base
across the surface.
• When cold, pan bases are normally bowed slightly inwards (concave). They
should never be bowed outwards (convex).
• If you want to use a special type of pot or pan, for example, a pressure cooker, a
simmering pan, or a wok, please follow the manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing
the following points:
• Always position pots and pans before
switching on the cooking zone.
• Dirty cooking zones and pan bases
increase power consumption.
• When possible, position lids rmly on
pots and pans so that the lids cover them
completely.
• Switch the cooking zones off before the
end of the cooking time and use the
residual heat to keep food warm.
Right!
Wrong!
Wrong!
English 29
Surface cooking
Protecting the cooktop
Cleaning
• Clean the cooktop before using it for the rst time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking
good and can prevent damage.
• If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using
extreme care, wipe the spill with a clean, dry towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long
period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the
cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specically
recommended for use on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items
can mark or scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm will
remain, which may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the
hot cooktop. Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always use the proper cookware.
Suggested settings for cooking specic foods
The gures in the table below are guidelines. The power settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used, the type, and amount of food being cooked.
Setting Cooking method Examples for use
8 - 9 (Hi)
Intensive Frying
Boiling
Rapid boiling
Deep fat frying of frozen foods
6 - 8
Frying
Stewing
Boiling
Pancakes, steak, cutlets, grilled meat
Clear soup
4 - 6
Frying
Stewing
Boiling
Cooking pasta
Frying eggs
Thick soup, sauces, and gravies
Slow boiling rice and milk dishes
2 - 4
Poaching
Defrosting
Cooking potatoes
Cooking soft vegetables
1 (Simmer) Melting, Warming
Defrosting frozen vegetables
Melting chocolate and butter,
dissolving gelatin, simmer, keep warm.
NOTE
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to specic cookware
and foods.
30 English
Operating the oven
Operating the ovenOperating the oven
The control panel
08 0809 09
02 12
11
13 14 06 07 02 03 04 05 06 07
10 10
01
01 Start/Stop: Tap to start or stop oven operation.
02 Time Options: Go to set time options.
03 Temperature: Go to set temperature options.
04 Light: Go to Light turn on/off. Long press (3 sec) to set oven settings.
05 Smart Control: Set Smart Control function On/Off.
06 OK: Conrm, Go to next depth, etc.
07 Back: Go to upper depth, previous page, etc.
08 Power: Tap to On/Off Induction or oven.
09 Drag Slider: Drag Right - Move focus to next/increase value.
Drag Left - Move focus to previous/decrease value.
10 Burner: Tap to select burner
11 Sync control: Tap to use Sync control.
12 Boost: Tap to power Boost setting for Induction.
13 Simmering: Tap to do simmering.
14 Pause / Lock: Tap to stop burner. The burner will change to level 2 when
pause activated and will return to level you cook when pause
deactivated. Long press (3 sec) to set cooktop settings.
Lock
This feature lets you lock Cooktop controls, Oven controls, and Oven door so they
cannot be activated accidentally.
How to activate the Lock feature
1-1. To set the lock for cooktop control
buttons,
Tap and hold
for 3 seconds on
induction control area. Settings menu
will appear in the cooktop display.
1-2. To set the lock for oven control buttons
and door,
Tap and hold
for 3 seconds on
oven control area. Settings menu will
appear in the oven display.
2. Select the Lock feature using
or
drag slider.
3. Tap OK to lock
How to unlock the Lock feature.
1. Tap and hold to unlock.
The lock icon will disappear from the
display.
English 31
Operating the oven
Display mode
Sleep mode
The control panel enters Sleep mode if the oven is not used for a while.
In Sleep mode, the control panel is inactive, displaying only the time, until it is
reactivated by the user.
Wake-Up
To activate the control panel, tap Power on key.
Clock
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour.
To set the clock
1 3
2
1. Tap and hold for 3 seconds.
2. Select Date & Time using drag slider.
3. Enter the current time using drag slider.
4. Tap OK to conrm the time.
5. Enter the current date using drag slider
6. Tap OK to conrm the date.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath feature is enabled.
32 English
Operating the oven
Operating the oven
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes
while the oven is in baking or
broiling modes the oven heating element
will shut off. To restart the heating
element, close the door.
01
02
03
1. Use the Drag Slider to select a mode. (Bake, Broil, etc.)
2. If necessary, use the OK and Drag Slider to change the default temperature.
You can set the oven to any temperature.
3. Tap OK to start, if necessary, you can set the Cook Time when the 'Start'
Message displays.
Long tap Start.
• The oven preheats until it reaches the temperature you set.
• It beeps several times when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, turn off the oven and then take out the food.
Oven cooking
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
English 33
Operating the oven
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
1
2
3
4
5
6
7
Type of food Rack position
Broiling hamburgers 7
Broiling meats or small
cuts of poultry, sh
4 - 6
Bundt cakes, Pound
cakes, Frozen pies,
Casseroles
3 or 4
Angel food cakes,
Small roats, Fresh and
Frozen pizza
2
Turkey, Large roasts,
Hams
1
This table is for reference only.
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Download
Cooking
Mode
Temperature
range (°F)
Default
temperature
(°F)
Set Cook Time Delay Start
Bake 175 - 550 350 O O
Broil Hi - Lo Hi X X
Keep Warm - 175 X X
Bread Proof - 95 X X
NOTE
To change the temperature during cooking, tap Temp and change temperature
using drag slider.
NOTE
If the 12hr energy saving feature is disabled, those modes will operate until
canceled. (12hr energy saving's default setting : on)
34 English
Operating the oven
Operating the oven
Rack and Pan placement
3 4
Single Oven Rack
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1" to
1½" of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4.
See the gure on the left.
3
5
Multiple Oven Rack
2
5
For cakes, place the oven racks in positions
3 and 5. For cookies, place the racks in
positions 2 and 5.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cookies 2 and 5
Cakes 3 and 5
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
English 35
Operating the oven
Recipe guide
CAUTION
Always use this cooking mode with the
oven door closed.
Use care when opening the door. Let hot air
or steam escape before you remove food
from or put food into the oven.
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst.
Baking temperatures and times will vary depending on the ingredients, the size,
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies,
pastry, and breads. After the oven has reached the desired temperature, the
oven will beep several times.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking, and
may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
36 English
Operating the oven
Operating the oven
Broiling guide
NOTE
For reference only.
• Preheating for 4 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size
Thickness
Broil
setting
Rack
position
Cooking time
1st side
2nd side
Hamburgers
Medium 9 patties 1" Hi 7
3 : 20 -
3 : 40
2 : 20 -
2 : 40
Beef steak
Medium - 1" Hi 5
7 : 00 -
8 : 00
6 : 00 -
7 : 00
Medium - ¾" Hi 5
6 : 00 -
7 : 00
5 : 00 -
6 : 00
Chicken
pieces
Well done 2 - 2 ½ lbs. ¾" - 1" Hi 4
15 : 00 -
16 : 00
13 : 00 -
14 : 00
Pork chops
Well done 1 lb. ½" Lo 5
15 : 00 -
16 : 00
13 : 00 -
14 : 00
Lamb chops
Well done 1 lb. ¾" - 1" Hi 5
5 : 00 -
6 : 00
4 : 00 -
5 : 00
Salmon steak
Well done 3 pcs. ¾" - 1" Hi 5
4 : 00 -
7 : 00
3 : 00 -
6 : 00
CAUTION
Make sure to close the door after turning over the food.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or sh must be put on a broiling grid in a broiling pan. Preheating for
4 minutes before broiling is recommended.
NOTE
• This oven is designed for closed door broiling. While broiling, keep the door
closed.
Only open the door to put food in, turn food over, or take food out.
• Use the Broil Rack for the best results.
• Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
English 37
Operating the oven
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Cook Time
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it nishes.
Mode: Bake
1. Start a desired cooking mode, such as Bake.
2. If necessary, change the temperature using the drag slider.
3. Tap OK, and then tap
to set the Cook Time.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the drag slider.
5. Use the drag slider to select one of the following options you want to run at the
end of cooking.
• Oven Off: The oven turns off at the end of cooking. (Default setting)
• Keep temp: Keep running the oven at the current cooking temperature at the
end of cooking.
• Keep warm: Activate Keep warm function at the end of cooking.
6. Long tap Start. The oven will automatically turn on and start preheating.
The temperature will increase until it reaches the temperature you set.
The oven starts cooking for the amount of time you set.
7. When preheating is complete, put the container with the food on a rack, and
then close the door.
8. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
To change the programmed cooking time, tap the
or use the drag slider.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment.
If you select Bread Proof when the oven temperature is above 95 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
• Place the rack in rack position 3 or 4.
• If turn off the 12hr energy saving feature, this modes will operate until
canceled. (12hr energy saving's default setting : on)
CAUTION
You should not use this feature to reheat cold food.
38 English
Operating the oven
Operating the oven
More functions
Tap and hold
or 3 seconds on the control panel, and then use the drag
slider to change various settings for your oven. Please refer to the following table
for detailed descriptions.
The Options menu is available only when the cooktop and oven are off.
1
2
1
2
Cooktop settings
Setting Description
Lock
This feature lets you lock cooktop controls so they
cannot be activated accidentally.
NOTE
See page 30.
Compatibility test Check if the cookware is suitable for your induction
Sounds Turn the cooktop's sound (beeps) on or off.
Language
You can change language tou want. The default is
English.
Wi-Fi Set the Wi-Fi mode to On/Off.
Restart Restart the range.
Factory reset Reset the your setting.
Delay Start
1. Place the container with the food on a rack, and then close the door.
2. Tap and hold
for 3 seconds, and select Delay Start using drag slider.
3. Select cooking mode and temperature you want, and then tap OK.
4. Set the starting time using drag slider.
5. Long tap Start.
6. The oven starts cooking at the set time.
English 39
Operating the oven
Setting Description
Date & Time
Set the clock to display the current date and time.
NOTE
See page 31.
Language
Select a preferred language from English, French, or
Spanish.
Wi-Fi Set the Wi-Fi mode to On/Off.
Restart Restart the range.
Factory reset Reset the your setting
Demo mode
This option is for use by retail establishments for display purposes only.
(The heating elemnet does not operate.)
1. Tap and hold
for 3 seconds.
2. Select the Date & Time option.
3. Set time to 12:34.
4. Tap
and at the same time for 3 seconds.
5. The demo mode is on and indicator appears in display.
Oven settings
Setting Description
Timer
Set the timer. The timer gives you an extra timer you
can use to time cooking tasks, such as boiling eggs.
Delay Start
Set the delay start cooking.
NOTE
See page 38.
Lock
This feature lets you lock oven controls and oven door
so they cannot be activated accidentally.
Favorites Save the cooking mode and value frequently used.
My Modes
You can edit a mode list to display. To display the
mode you want on the oven screen, try editing the
list. Certain modes will not disappear. New mode will
be updated later on my modes.
My pattern
Shows your frequently modes and temperatures in
order of most used.
12hr energy saving
Automatically turns off the oven 12 hours after
baking starts or 3 hours after broiling starts.
Temp unit Use to set temp unit. (°F or °C)
Adjust Temp Recalibrate the oven temperature.
Sabbath
Setting Sabbath mode. On/Off.
NOTE
See page 41.
Sounds Turn the oven's sound (beeps) on or off.
Screen Saver Set the screen saver On/Off.
Use 24-hr format
Set the clock to display the time in the 12-hour or
24-hour format.
40 English
Operating the oven
Operating the oven
To control the oven remotely
1. Tap Smart Control
appears in the display. The oven can now be controlled
remotely with a connected remote device.
2. Select the oven icon on the SmartThings app to open the Oven Control app.
When the app is connected to the oven, you can perform the following
functions through the application:
Oven remote control using the SmartThings app
Oven/ Cooktop Monitoring
• Check the status of the oven.
• Monitor the On/Off status of each cooktop
burner.
Oven Remote Control • Set or adjust oven settings remotely.
My Cooking
• Turn the oven off remotely.
• Once cooking starts, change the set cooking
time and temperature remotely.
Error Check • Automatically recognize errors.
If
is not shown in the display, you are still able to monitor the oven and
cooktop status and turn the oven off.
NOTE
See the SmartThings app manual for detailed information.
Smart control
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the app's on-screen instructions to connect your range.
3. Once the process is complete, the connected
icon located on your range
displays and the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction on the app to
reconnect.
1
English 41
Operating the oven
Special features
The Sabbath feature
K
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays.
For more information, visit the website at http://www.star-k.org
With the Sabbath feature
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and make no beep sounds when you change the
temperature.
• Once the oven is properly set for baking with the Sabbath feature active, the
oven will remain continuously on until the Sabbath feature is cancelled. This will
override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, tap the
pad before
activating the Sabbath feature. Once the oven light is turned on and the
Sabbath feature is active, the oven light will remain on until the Sabbath feature
is turned off.
• If you want the oven light off, be sure to turn it off before activating the
Sabbath feature.
• Do not use the surface cooktop when the Sabbath feature is on.
Voice control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App /
Google Assistant App on your mobile device.
Bixby
• Bixby is the name of Samsung's articial intelligence solution that makes it
possible to control the product by voice.
• To use the voice recognition function, you need to connect the SmartThings app
and the product on your smartphone.
• For models that do not directly recognize voice input for the product after
connecting to the app, some functions can still be controlled through Bixby on
Samsung smartphones.
• SmartThings App Menu → Voice assistant → Bixby, you can refer to the Bixby
utterance of device.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa &
action in Google Assistant.
Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant.
SmartThings App and Alexa App(or Google Assistant App) Should be installed on
your phone.
1. Setup the supported devices to SmartThings.
2. After device setup, tap + button on the screen.
3. Tap ‘Voice assistant’ and link your Samsung account to Amazon Alexa.
(or Google Assistant)
4. Check the devices are visible on Amazon Alexa app. Then account linking is
complete. (Check the devices are visible and set the location(home&room) of
devices in Google home app. Then account linking is complete.)
NOTE
On/Off spec of smart control is same as guided in SmartThings app.
42 English
Operating the oven
Operating the oven
CAUTION
• Do not attempt to activate any other functions except for Bake when the
Sabbath feature is on. Only the following functions will function properly:
Bake, Oven Start/Set, and Oven Off.
• Do not open the oven door or change the oven temperature for about
30 minutes after you have started the Sabbath feature. Let the oven reach
the set temperature. The oven fan operates only when the oven temperature
increases.
To enable the Sabbath feature
2
3
4
1. Start a Bake Mode.
2. Hold
3 seconds, and select the Sabbath feature.
3. Use the drag slider to select On/Off.
4. Tap OK to save the changes.
NOTE
• You can change the oven temperature once baking starts, but the display will
not change or beep. After changing the temperature, it takes 15 seconds before
the oven recognizes the change.
• You can turn off the oven at any time by tapping Stop. However, this doesn’t
deactivate the Sabbath feature.
• To deactivate the Sabbath feature, hold down
for 3 seconds.
• You can set the cooking time before activating the Sabbath feature.
• After a power failure, the oven will not resume operation automatically.
'Sabbath' will appear in the control panel, but the oven will not go back on.
Food can be safely removed from the oven, but you should not turn off the
Sabbath feature and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath feature by pressing and
holding for at least 3 seconds.
English 43
Maintaining your appliance
Maintaining your appliance
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.
CAUTION
• During the self-cleaning cycle, the outside of the range will become very hot to
the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the range with
aluminum foil. Doing so will result in poor heat distribution, poor baking results,
and cause permanent damage to the oven interior. Aluminum foil will melt and
adhere to the interior surface of the oven.
• Do not force the oven door open. This can damage the automatic door locking
system. Use care when opening the oven door after the self-cleaning cycle is
complete. Stand to the side of the oven when opening the door to allow hot air
or steam to escape. The oven may still be VERY HOT.
• Wear the glove during cleaning.
Before a self-cleaning cycle
Fig. 1Fig. 1
Fig. 2Fig. 2
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand clean hand clean
the door.the door.
• We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the self-
cleaning cycle.
• Remove the wire rack, broil pan, broil
pan insert, all cookware, and any
aluminum foil from the oven.
• Wipe up debris from the oven bottom.
(Fig. 1)
• Residue on the front frame of the range
and outside the gasket on the door will
need to be cleaned by hand. Clean these
areas with hot water, soap-lled steel-
wool pads, or cleansers, such as Soft
Scrub. Rinse well with clean water and
dry.
• Do not clean the gasket. The berglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you notice
it becoming worn or frayed, have it
replaced. (Fig. 2)
• Make sure the oven light bulb cover is in
place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the self-clean mode.
44 English
Maintaining your appliance
Maintaining your appliance
How to run a self-cleaning cycle
1. Make sure the oven door is closed completely and unlocked. Turn off all oven
and cooktop functions.
2. Select Self Clean using drag slider. Then, select the cleaning time. (2 hour /
3 hour / 5 hour)
3. Tap OK or long tap Start.
The oven door is locked automatically and the oven begins to heat up.
NOTE
• You will not be able to start a self-cleaning cycle if the oven lock feature is
activated or if the oven’s temperature is too hot.
• The oven door locks automatically. The display will show the cleaning time
remaining. It is not be possible to open the oven door until the temperature
drops to a safe/cool temperature.
4. When the self-cleaning cycle is done, End will appear in the display and the
range will beep several times.
How to delay the start of self-cleaning
1. Tap and hold
, and then select Delay Start using drag slider.
2. Select Self Clean mode using drag slider.
3. Set the time you want the oven to start self-cleaning using drag slider.
4. Tap OK or long tap Start.
The oven will start self-cleaning at your specied time.
How to turn off the self-cleaning feature
You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in
the oven.
1. Tap Stop.
2. You will be able to open the oven door once the oven has cooled down for
approximately 1 hour.
After a self-cleaning cycle
• You may notice some white ash in the oven. Wipe it up with a damp cloth after
the oven cools. (If white spots remain, remove them with a soap-lled steel
wool pad and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.
English 45
Maintaining your appliance
NOTE
If you select Steam Clean when the oven temperature is above 100˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
CAUTION
Wear the glove during cleaning.
After a steam-cleaning cycle
• Take care when opening the door before a steam-cleaning procedure has ended.
The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven clean
and dry with a soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
• For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
Steam-cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy. For heavier-
duty cleaning, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 1 ¾ cups of water
onto the bottom of the empty oven and
then close the oven door.
Use normal water only, not distilled
water.
3. Select Steam Clean using drag slider.
4. Long tap Start.
The oven door is locked automatically
and the oven begins to heat up.
When the operation is complete, a beep
will sound.
5. Tap Stop.
6. Clean the oven’s interior.
There will be a signicant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a sponge
or soft dry cloth.
NOTE
When steam-cleaning, use exactly 10 oz. of water since this produces the best
results.
46 English
Maintaining your appliance
Maintaining your appliance
Care and cleaning of the oven
WARNING
• Be sure all controls are OFF and all surfaces are COOL before cleaning any part
of the range.
• If your range is moved for cleaning, servicing, or any
reason, be sure the Anti-Tip device is re-engaged properly
when the range is replaced. If you fail to re-engage the
Anti-Tip device, the range could tip and cause serious
injury.
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
WARNING
• Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device
is reinstalled properly when the range has been put into place again. Otherwise,
the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
Vent
VentVent
• The cooling vents are located at the back
of the oven range.
• This area could become hot during oven
use.
• It is normal for steam to come out of the
vent.
• The vent is important for proper air
circulation. Never block this vent.
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difcult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any of these surfaces. They can scratch.
Cleaning stainless steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of Stainless Steel Appliance Cleaner or Polish on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior
to using the Stainless Steel Appliance Cleaner or Polish.
Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will turn
slightly blue and the nish will be dull. After the self-cleaning cycle is complete
and the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will help the racks glide more easily on
their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.
NOTE
• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack
guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difcult to slide, the rack may need to be lubricated using a
graphite lubricant.
English 47
Maintaining your appliance
Oven door
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand clean hand clean
the door.the door.
• Use soap and water to thoroughly clean
the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner
on the outside glass of the oven door.
DO NOT immerse the door in water.
DO NOT spray or allow water or the glass
cleaner to enter the door vents.
DO NOT use oven cleaners, cleaning
powders, or any harsh abrasive cleaning
materials on the outside of the oven
door.
• DO NOT clean the oven door gasket.
The oven door gasket is made of a
woven material which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.
Drawer Handle
Remove dust with soft brush or soft cloth covered with water.
CAUTION
• Do not use alkaline detergents,
sulfuricacid, hydrochloric acid, organic
solvents, or disinfectants.
- Surface can be damaged.
48 English
Maintaining your appliance
Maintaining your appliance
Removing heavy, burned-on residue
1. Allow the cooktop to cool.
2. Use a single-edge razor-blade scraper at
approximately a 45° angle against the
glass surface and scrape the soil.
It will be necessary to apply pressure to
remove the residue.
3. After scraping with the razor scraper,
spread a few drops of ceramic cooktop
cleaner on the entire burned residue
area. Use a cleaning pad to remove any
remaining residue. (Do not scrape the
seal.)
4. For additional protection, after all residue
has been removed, polish the entire
surface by applying ceramic cooktop
cleaner with a paper towel.
Removing metal marks and scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave marks on
the cooktop surface. You can remove these marks by applying ceramic cooktop
cleaner with a cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the
overlay may leave black discoloration on the cooktop. You should remove this
discoloration immediately or it may become permanent.
WARNING
Carefully check the bottoms of pans for roughness that may scratch the cooktop.
Care and cleaning of the glass cooktop
Normal daily use cleaning
Use only a ceramic cooktop cleaner. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass
cooktop.
1. Before using the cooktop for the rst time, clean it with a ceramic cooktop
cleaner.
This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the
cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire
cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
WARNING
DAMAGE to your glass surface may occur if you use scrub pads other than those
recommended.
Removing burned-on residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop
cleaner on the entire burned residue
area.
3. Using a cleaning pad for ceramic
cooktops, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps
listed above as needed.
5. For additional protection, after all residue
has been removed, polish the entire
surface by applying ceramic cooktop
cleaner with a paper towel.
English 49
Maintaining your appliance
Cleaning the cooktop seal
To clean the seal around the edges of
the glass, lay a wet cloth on it for a few
minutes, then wipe clean with a nonabrasive
cleaner.
Potential for permanent damage to the glass surface
• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can
cause pitting of the surface of your cooktop. This is not covered under the
warranty. You should clean the spill while it is still hot. Take special care when
removing hot substances. Refer to the section below.
• When using a scraper, be sure it is new and the razor blade is still sharp.
Do not use a dull or nicked blade.
Cleaning sugary spills and melted plastic
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill
to a cool area of the cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has
cooled.
4. Don’t use the surface units again until all of the residue has been completely
removed.
NOTE
If pitting or indentations in the glass surface have already occurred, the cooktop
glass will have to be replaced. In this case, service will be necessary.
Removing and reinstalling the oven door
How to remove the door
CAUTION
• The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
• Turn the power off before removing the door.
Hinge lockHinge lock
Locked positionLocked position Unlocked positionUnlocked position
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
about 5°about 5°
Fig. 1
3. Firmly grasp both sides of the door at
the top.
4. Close the door to the door removal
position, which is approximately
5 degrees from vertical (Fig. 1).
50 English
Maintaining your appliance
Maintaining your appliance
Hinge lockHinge lock
Locked positionLocked positionUnlocked positionUnlocked position
3. Open the door fully. If the door will not open fully, the indentation is not
inserted correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked
position.
5. Close the oven door.
Fig. 2
5. Lift door up and out until the hinge arm
is clear of the slot (Fig. 2).
How to re-install the door
Hinge armHinge arm
Bottom Bottom
edge of edge of
slotslot
IndentationIndentation
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation
of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge
arm must be fully inserted into the bottom of the slot.
English 51
Maintaining your appliance
Changing the oven light
The oven light is a standard 40-watt appliance bulb. It will come on when the oven
door is open. When the oven door is closed, tap the
pad to turn it on or off.
It will not work during a self-cleaning cycle.
RemoveRemove
Glass bulb coverGlass bulb cover BulbBulb
ReplaceReplace
1. Make sure the oven and the bulb are
cool.
2. Unplug the range or disconnect the
power.
3. Turn the glass bulb cover in the back of
the oven counterclockwise to remove.
4. Turn the bulb counterclockwise to
remove it from its socket.
5. Insert a new 40-watt appliance bulb, and
then turn it clockwise to tighten. Replace
the bulb cover by turning clockwise.
6. Plug in the range or reconnect the power.
CAUTION
• To prevent electric shock, make sure
the oven is turned off and cool before
replacing the oven light.
• When replacing the oven light, be
careful not to damage the product due to
excessive force.
Removing and reinstalling the storage drawer
1. Slide open the drawer until it stops.
2. Locate the roller guide clips on either
side. Using both hands, pull down the left
clip while lifting the right clip, and then
remove the drawer.
3. Clean the drawer in warm, soapy water
using a cloth or soft brush. Then, rinse
and dry it thoroughly.
4. Put the drawer in the roller guides on
either side, and then snap the clips into
place.
52 English
Troubleshooting
Troubleshooting
CONTROL DISPLAY
Problem Possible cause Solution
The display goes
blank.
A fuse in your home may
be blown or the circuit
breaker tripped.
Replace the fuse or reset
the circuit breaker.
The display ashes. There was a power failure. Reset the clock.
COOKTOP
Problem Possible cause Solution
The surface units
will not maintain
a rolling boil or
will not cook fast
enough.
You may be using
inappropriate cookware.
Use pans that are at and
match the diameter of the
surface unit selected.
In some areas, the power
(voltage) may be low.
Cover the pan with a lid
until the desired heat is
obtained.
The surface units
will not turn on.
A fuse in your home may
be blown or a circuit
breaker may have tripped.
Replace the fuse or reset
the circuit breaker.
The cooktop controls are set
improperly.
Check if the correct control
is set for the surface unit
you are using.
Areas of
discoloration on the
cooktop.
Food spillover was not
cleaned.
Refer to the section on the
care and cleaning of the
glass cooktop on page 48.
The surface is hot and the
model features a light-
colored cooktop.
This is normal. The surface
may appear discolored
when it is hot. This is
temporary and will
disappear as the glass
cools.
Troubleshooting
Troubleshooting
Samsung works hard to ensure that you don’t have problems with your new
electric range. If you run into unexpected trouble, look rst for a solution in the
tables below. If you’re still having trouble after trying the suggested solution, call
Samsung at 1-800-SAMSUNG (1-800-726-7864).
Installation
Problem Possible cause Solution
The range is not
level.
The appliance has been
installed improperly.
• Place the oven rack in
the center of the oven.
Place a level on the oven
rack. Adjust the leveling
legs at the base of the
range until the oven rack
is level.
• Insure the oor is level
and strong and stable
enough to adequately
support the range.
The oor is sagging or
sloping.
Contact a carpenter to
correct the situation.
The kitchen cabinets are not
properly aligned and make
the range appear to be not
level.
Insure the cabinets are
square and provide
sufcient room for
installation.
The appliance
must be accessed
for servicing and
cannot be moved
easily.
The kitchen cabinets are not
square and too close to the
appliance.
Contact a builder or
installer to make the
appliance accessible.
Carpet is interfering with
movement of the range.
Provide sufcient space so
the range can be lifted over
the carpet.
English 53
Troubleshooting
Problem Possible cause Solution
Brown streaks or
specks.
Boilovers have been cooked
onto the surface.
• Wait until the surface
cools down. Then, use a
single-edge razor-blade
scraper at approximately
a 45° angle against the
glass surface to remove
the soil.
• See the section on the
care and cleaning of the
glass cooktop on page
48.
Areas of
discoloration with
metallic sheen.
Mineral deposits from
water and food have been
left on the surface of the
cooktop.
• Remove using a ceramic-
glass cooktop cleaning
cream.
• Use cookware with
clean, dry bottoms.
Clean the cooktop with a
ceramic cleaning agent
regularly every week.
"Cracking" or
"popping" sound.
This is the sound of the
metal heating and cooling
during both the cooking
and self-cleaning functions.
This is normal operation,
and not a system failure.
Use the range as usual.
Problem Possible cause Solution
The surface unit
frequently cycles
on and off.
The element will cycle on
and off to maintain the
power setting.
This is normal operation,
and not a system failure.
Use the range as usual.
The surface unit
stops glowing when
changed to a lower
setting.
This is normal. The unit is still on and hot.
Scratches or
abrasions on the
cooktop surface.
The cooktop is being
cleaned improperly.
Scratches are not
removable. Tiny scratches
will become less visible in
time as a result of cleaning.
Use ceramic glass top
cleaning cream. Do not
use chemical or corrosive
agents. These agents may
damage the surface of the
product.
Cookware with rough
bottoms was used on the
cooktop or there were
coarse particles (e.g., salt or
sand) present between the
cookware and the surface
of the cooktop.
To avoid scratches, follow
the recommended cleaning
procedures. Make sure
cookware bottoms are
clean before use, and use
cookware with smooth
bottoms.
Cookware has been slid
across the cooktop surface.
54 English
Troubleshooting
Troubleshooting
OVEN
Problem Possible cause Solution
The oven will
not turn on.
The range is not completely
plugged into the electrical
outlet.
Make sure the electrical
plug is inserted into a live,
properly grounded outlet.
A fuse in your home may be
blown or a circuit breaker
may have tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have been
set improperly.
See the chapter on operating
the oven starting on page 30.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
The oven light
will not turn
on.
The light bulb is loose or
defective.
Tighten or replace the bulb.
The switch operating the light
is broken.
Call for service.
The appliance
will not turn
on.
The appliance is not
completely plugged into the
electrical outlet or a fuse in
your home may be blown or
a circuit breaker may have
tripped.
Make sure the power cord is
plugged into a live, properly
grounded outlet. Check the
fuse and circuit breakers.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
Problem Possible cause Solution
The oven
smokes
excessively
during broiling.
The oven controls have not
been set properly.
Refer to the section on using
the broiler starting on page
36.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on page 30.
The oven rack has been
positioned incorrectly or is
not level.
See the section on using the
oven racks on page 33.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
See the section on More
functions on page on page 38.
English 55
Troubleshooting
Problem Possible cause Solution
Excessive
smoking during
a self-cleaning
cycle.
There is excessive soiling in
the oven.
Tap Stop. Open the windows
to rid the room of smoke.
Wait until the self-cleaning
cycle is cancelled. Wipe up the
excessive soil and then start
the self-cleaning cycle again.
The oven door
will not open
after a self-
cleaning cycle.
The oven is too hot. Allow the oven to cool.
The oven is not
clean after a
self-cleaning
cycle.
The oven controls were not
set correctly.
See the section on self-
cleaning on page 43.
The oven was heavily soiled. Wipe up heavy spillovers
before starting the self-
cleaning cycle. Heavily soiled
ovens may need to be self-
cleaned again or for a longer
period of time.
Steam is
coming out of
the vent.
When using the convection
feature, it is normal to see
steam coming out of the oven
vent.
This is normal operation and
not a system failure.
Use the range as usual.
As the number of racks or
amount of food being cooked
increases, the amount of
visible steam will increase.
A burning or
oily odor is
coming from
the vent.
This is normal in a new oven
and will disappear in time.
• To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours.
• See the section on self-
cleaning on page 43.
Problem Possible cause Solution
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the cooking guide for
serving sizes on page 36, and
then try again.
The rack has not been
properly positioned.
See the broiling
recommendation guide on
page 36.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
• Preheat the broil element
for 10 minutes.
• See the broiling
recommendation guide on
page 36.
The oven
temperature is
too hot or too
cold.
The oven sensor needs to be
adjusted.
See the section on More
functions on page on page 38.
The oven will
not self-clean.
The oven temperature is
too high to start a self-clean
operation.
Allow the range to cool and
then reset the controls.
The oven controls have been
set incorrectly.
See the section on self-
cleaning on page 43.
A self-cleaning cycle cannot
be started if the oven lock
feature has been activated or
if a cooktop element is on.
Deactivate the oven lock
(see page 30). Make sure all
surface elements are turned
off.
56 English
Troubleshooting
Troubleshooting
Problem Possible cause Solution
Strong odor. An odor coming from the
insulation around the inside
of the oven is normal for the
rst few times the oven is
used.
Operate the oven empty on
the bake setting at 400 °F for
1 hour.
Fan noise. A convection fan may
automatically turn on and off.
This is not a system failure
but normal operation.
Oven fan is
making a noise,
or won't turn
off.
The cooling fan is not visible,
but you will hear it running
whenever the electronics get
hot and turn off when the
electronics are cool.
This is normal operation to
cool the oven, cooling fan
automatically shuts down
when the oven cools.
Oven racks
are difcult to
slide.
The shiny, silver-colored
racks were cleaned in a self-
cleaning cycle.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel.
DRAWER
Problem Possible cause Solution
The drawer
does not slide
smoothly or
drags.
The drawer is out of
alignment.
Fully extend the drawer and
push it all the way in. See
page 51.
The drawer is overloaded or
the load is unbalanced.
Reduce weight. Redistribute
drawer contents.
Excessive
condensation
in the drawer.
There is liquid present in the
drawer.
Remove the liquid.
Uncovered foods. Cover food with a lid.
Information codes
OVEN
Displayed
code
Possible cause Solution
C-d0
There is a short in the control
panel.
Tap Stop, and then restart the
oven. If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power.
If this does not solve the
problem, call for service.
C-d1 The door lock is misaligned.
C-F0
This code occurs if
communication between
the Main and Sub PBA is
interrupted.
C-F2
This code occurs if
communication between the
Main and Touch is interrupted.
C-20
The oven sensor is open when
the oven is operating.
There is a short in the Oven
sensor.
C-21
This code occurs if the internal
temperature rises abnormally
high.
English 57
Troubleshooting
COOKTOP
Displayed code Possible cause Solution
F0
This code occurs if communication
between the Main and Inverter PBA
is interrupted.
Power Off, and then
Power On to the setting
you want again. If
the problem persists,
disconnect all power to
the range for at least
30 seconds and then
reconnect the power.
If this does not solve
the problem, call for
service.
C0
The top sensor is open when the
burner is operating.
Call for service
The top sensor is short when the
burner is operating.
C2
The IGBT sensor is open when the
burner is operating.
The IGBT sensor is short when the
burner is operating.
A2
This code occurs if the DC fan motor
is open or locked.
Displayed
code
Possible cause Solution
C-22
The sub PCB sensor is open
when the oven is operating.
Tap Stop, and then restart the
oven. If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power.
If this does not solve the
problem, call for service.
There is a short in the sub PCB
sensor.
C-30
The main PCB sensor is open
when the oven is operating.
There is a short in the main PCB
sensor.
C-31
This code occurs if the PCB
temperature rises abnormally
high.
Call for service
Bad line
This error message appears
if the power cord is installed
improperly.
If the power connection is
plugged in improperly, that
code appears on the display.
Reconnect the power
connection properly, and the
message disappears.
C-A2
This code occurs if the sub PCB
temperature rises abnormanlly
high.
Tap Stop.
Check the oven vent and
cooling vent. If the vent is
closed, never block the vent
by anything. After cooling the
oven, restart the oven.
If this does not solve the
problem, call for service.
58 English
Warranty (U.S.A)
Troubleshooting Warranty (U.S.A)
Displayed code Possible cause Solution
C1
This code appears if the internal
temperature of a burner rises
abnormally high.
Power Off, and then
Power On to the setting
you want again.
If the problem persists,
disconnect all power to
the range for at least
30 seconds and then
reconnect the power.
If this does not solve
the problem, call for
service.
UP UP The voltage is too high or low.
Check the power
connection and make
sure to turn the
appliance on after
regulating the voltage.
F2
The touch-enabled IC communicates
abnormally.
Restart the appliance
using the POWER
key. If the problem
continues, disconnect
power for more than
30 seconds. Then,
restart the appliance.
If the problem still
continues, contact a
local Samsung service
center.
F1
Communications between main and
EEP-ROM failed.
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE
USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials or workmanship for the limited warranty
period, starting on the date of delivery to the original consumer purchaser, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United
States that have been installed, operated, and maintained according to the
instructions attached to or furnished with the product. To receive warranty service,
the purchaser must contact SAMSUNG at the address or phone number provided
below for problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The original dated
bill of sale and/or proof of delivery must be presented upon request as proof
of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive
warranty service.
SAMSUNG will provide in-home service within the contiguous United States
during the warranty period at no charge, subject to availability of SAMSUNG
authorized servicers within the customer’s geographic area. If in-home service is
not available, SAMSUNG may elect, at its option, to provide transportation of the
product to and from an authorized service center. If the product is located in an
area where service by a SAMSUNG authorized servicer is not available, you may
be responsible for a trip charge or required to bring the product to a SAMSUNG
authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the
service agent.
English 59
Warranty (U.S.A)
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty gives you specic rights, and you
may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT
REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,
AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE
FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT
LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE
SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH
THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation
of incidental or consequential damages, so the above limitations or exclusions may
not apply to you. This warranty gives you specic rights, and you may also have
other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
No warranty or guarantee given by any other person, rm, or corporation with
respect to this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
During the applicable warranty period, a product will be repaired, replaced, or
the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use
new or reconditioned parts in repairing a product, or replace the product with
a new or reconditioned product. Replacement parts and products are warranted
for the remaining portion of the original product’s warranty or ninety (90) days,
whichever is longer. All replaced parts and products are the property of SAMSUNG
and you must return them to SAMSUNG.
This limited warranty covers manufacturing defects in materials or workmanship
encountered in normal household, noncommercial use of this product and shall
not cover the following: damage that occurs in shipment, delivery, installation, and
uses for which this product was not intended; damage caused by unauthorized
modication or alteration of the product; product where the original factory
serial numbers have been removed, defaced, changed in any way, or cannot
be readily determined; cosmetic damage including scratches, dents, chips, and
other damage to the product’s nishes; damage caused by abuse, misuse, pest
infestations, accident, re, oods, or other acts of nature or God; damage caused
by use of equipment, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by
SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations
and surges; damage caused by failure to operate and maintain the product
according to instructions; in-home instruction on how to use your product; and
service to correct installation not in accordance with electrical or plumbing codes
or correction of household electrical or plumbing (i.e., house wiring, fuses, or water
inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners
other than the recommended cleaners and pads or (ii) hardened spills of sugary
materials or melted plastic that are not cleaned according to the directions in the
use and care guide are not covered by this limited warranty.
The cost of repair or replacement under these excluded circumstances shall be the
customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or
installation are not covered by this limited warranty.Please contact SAMSUNG at
the number below for assistance with any of these issues.
60 English
Warranty (CANADA)
Warranty (CANADA)Warranty (CANADA)
SAMSUNG will repair or replace this product, at our option and at no charge
as stipulated herein, with new or reconditioned parts or products if found to
be defective during the limited warranty period specied above. All replaced
parts and products become the property of SAMSUNG and must be returned
to SAMSUNG. Replacement parts and products assume the remaining original
warranty, or ninety (90) days, whichever is longer. This limited warranty covers
manufacturing defects in materials and workmanship encountered in normal,
noncommercial use of this product and shall not apply to the following: damage
which occurs in shipment; delivery and installation; applications and uses for
which this product was not intended; altered product or serial numbers; cosmetic
damage or exterior nish; accidents, abuse, neglect, re, water, lightning or
other acts of nature; use of products, equipment, systems, utilities, services,
parts, supplies, accessories, applications, installations, repairs, external wiring or
connectors not supplied or authorized by SAMSUNG which damage this product or
result in service problems; incorrect electrical line voltage, uctuations and surges;
customer adjustments and failure to follow operating instructions, maintenance
and environmental instructions that are covered and prescribed in the instruction
book; product removal and reinstallation; problems caused by pest infestations,
and overheating or overcooking by user. This limited warranty shall not cover
cases of incorrect electric current, voltage or supply, light bulbs, house fuses,
house wiring, cost of a service call for instructions, or xing installation errors.
Furthermore, damage to the glass cooktop caused by the use of cleaners other
than the recommended cleaners and pads, damage to the glass cook top caused
by hardened spills of sugary materials or melted plastic that are not cleaned
according to the directions in the use and care guide are not covered. SAMSUNG
does not warrant uninterrupted or error-free operation of the product.
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE
USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials and workmanship for a limited warranty period
of:
One (1) Year Parts and Labor, One (1) Year Parts Warranty
For Glass Cooktop
This limited warranty begins on the original date of purchase, and is valid only
on products purchased and used in the CANADA. To receive warranty service,
the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG authorized
service center. The original dated bill of sale must be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung
will provide in-home service during the warranty period at no charge subject to
availability within the contiguous CANADA. In home service is not available in all
areas. To receive in home service product must be unobstructed and accessible
to the service agent. If service is not available Samsung may elect to provide
transportation of the product to and from an authorized service center.
English 61
Appendix
Appendix
Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/
seq/0 leads to open source license information as related to this product.
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS
PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF
MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH
RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS
OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN
IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR
SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER
AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR
EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or
the exclusion or limitation of incidental or consequential damages, so the above
limitations or exclusions may not apply to you. This warranty gives you specic
legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
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