en Safety
2
Further information and explanations are available online:
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................5
3 Environmental protection and saving en-
ergy ......................................................................6
4 Familiarising yourself with your appliance .......6
5 Functions.............................................................8
6 Accessories.......................................................11
7 Before using for the first time ..........................13
8 Basic operation .................................................14
9 Steam.................................................................15
10 Time-setting options.........................................19
11 Meat probe.........................................................20
12 Dishes ................................................................22
13 Favourites..........................................................24
14 Childproof lock..................................................25
15 Rapid heating ....................................................25
16 Basic settings....................................................25
17 HomeConnect ..................................................26
18 Cleaning and servicing.....................................28
19 Eco Clean cleaning function ............................30
20 Easy Clean cleaning aid ...................................32
21 Descaling...........................................................32
22 Drying ................................................................33
23 Rails ...................................................................34
24 Appliance door..................................................36
25 Troubleshooting................................................40
26 Disposal.............................................................42
27 Customer Service..............................................43
28 Information regarding Free and Open
Source Software................................................43
29 Declaration of Conformity ................................44
30 How it works......................................................44
31 INSTALLATION INSTRUCTIONS ......................58
31.2 General installation instructions....................
..58
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ up to an altitude of max. 2000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Safety en
3
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page11
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
▶ Allow hot telescopic shelves to cool down
before touching them.
▶ Only touch hot telescopic shelves with
oven gloves.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
en Safety
4
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page43
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk of scalding!
The water in the water tank may become very
hot if you operate the appliance for long peri-
ods.
▶ Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking com-
partment.
▶ Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
▶ Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flam-
mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶ Do not pour flammable liquids (e.g. alco-
holic drinks) into the water tank.
▶ Only fill the water tank with water or with
the descaling solution we have recommen-
ded.
1.6 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
▶ Only use the meat probe for this specific
appliance.
WARNING‒Risk of injury!
The meat probe is sharp.
▶ Handle the meat probe with care.
1.7 Cleaning function
WARNING‒Risk of burns!
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Preventing material damage en
5
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use. To
do this, open the cooking compartment door com-
pletely or use the drying function.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
▶ Take care not to trap anything in the appliance
door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
2.2 Steam
Follow these instructions when using the steam func-
tion.
ATTENTION!
Silicone bakeware is not suitable for combined opera-
tion with steam.
▶ Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶ Do not use cookware with rust spots.
Dripping liquids make the cooking compartment floor
dirty.
▶ When steaming with a perforated cooking container,
always place the baking tray, the universal pan or
the unperforated cooking container underneath. This
will catch any liquid that drips down.
Hot water in the water tank may damage the steam
system.
▶ Only fill the water tank with cold water.
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard
washing-up liquid.
If several steam operations are carried out one after
the other without wiping out the cooking compartment
floor afterwards in each case, the water collected may
overflow and may damage furniture panels or bases.
▶ Wipe down the cooking compartment floor and the
condensate tray after every steam operation.
en Environmental protection and saving energy
6
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
→"How it works", Page44
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Switch off the display in the basic settings.
→"Basic settings", Page25
¡
Energy is saved when the display is switched off.
Note:
The appliance requires:
¡ A maximum of2W in networked standby mode
¡ A maximum of 0.5W in non-networked standby
mode with the display switched off
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
On certain models, specific details such as colour and shape may differ from those pictured.
1
2 2
Familiarising yourself with your appliance en
7
1
Display
→"Display", Page7
2
Buttons
→"Buttons", Page7
4.2 Display
You can configure all the functions on your appliance
via the display.
The main menu provides an overview of your appli-
ance's functions.
→"Functions", Page8
Navigating
Direction Use
Navigate to the left Swipe right on the display
with your finger
Navigate to the right Swipe left on the display
with your finger
Setting values
To adjust a setting, touch the appropriate place on the
display with your finger. The settings area appears on
the display. Swipe left or right over this settings area on
the display with your finger until the required setting is
magnified.
Values Use
Increase Swipe right on the display with your
finger
Decrease Swipe left on the display with your
finger
4.3 Buttons
The buttons are touch-sensitive areas. To select a function, press the corresponding button.
Symbol Name Use
On/Off Switch the appliance on or off
Left arrow Decreases the adjustment values
Right arrow Increases the adjustment values
Start/stop Start or pause the appliance
Open control panel Fill or empty the water tank
4.4 Cooking compartment
Various functions in the cooking compartment provide
support when operating your appliance.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page11
Your appliance has 4 shelf positions. The shelf posi-
tions are numbered from bottom to top.
The shelf supports are equipped with pull-out rails on
one or more levels, depending on the appliance type.
You can remove the shelf supports, e.g. for cleaning.
→"Rails", Page34
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roast-
ing or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
Use the cleaning function regularly to help retain the
cleaning ability of the self-cleaning surfaces and pre-
vent damage.
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most functions, the lighting is switched on during
operation. The lighting switches off again when the op-
eration ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
en Functions
8
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. If you close the appliance door, opera-
tion resumes automatically.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→"Filling the water tank", Page16
1 2
3
1
Tank cover
2
Opening for filling and emptying
3
Handle for removing and inserting
5 Functions
The main menu provides an overview of your appliance's functions.
Tip:Depending on the appliance type, additional or more comprehensive functions are available to you with the
HomeConnect app. You can find more information about this in the app.
Function Name Use
Types of heating Select the required type of heating and temperature for your food
Steam Prepare food with types of steam heating
→"Steam", Page15
Favourites Select saved favourites
→"Favourites", Page24
Dishes Use programmes or recommended settings for various types of food
→"Dishes", Page22
Cleaning ¡ Eco Clean regenerates the self-cleaning surfaces in the cooking compart-
ment →"Eco Clean cleaning function", Page30
¡ Easy Clean
removes light dirt from the cooking compartment floor →"Easy
Clean cleaning aid", Page32
¡ Drying function
dries the cooking compartment →"Drying", Page33
¡ Descaling
keeps your appliance working properly →"Descaling", Page32
Basic settings Individually adjust the appliance settings
→"Basic settings", Page25
5.1 Heating functions
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
Symbol Heating function Temperature Use
Circo Therm hot air 30-230°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Functions en
9
Symbol Heating function Temperature Use
Top/bottom heat 30-250°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo Therm gentle 125-230°C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
Top/bottom heat
gentle
150-250°C For gently cooking selected types of food without preheating.
Heat is emitted from above and below.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
Air Fry 30-250°C Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
The fan circulates heat from the grill element around the food
at high speed. The exhaust air is extracted more intensively
from of the cooking compartment.
Circo-roasting 30-250°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Pizza setting 30-250°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Bread baking setting 180-250°C For baking bread, bread rolls and baked goods that require
high temperatures.
Full-surface grill 50-275°C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
Centre-area grill 50-275°C For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
Bottom heat 30-250°C For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Slow cooking 70-120°C For gentle, slow cooking of seared, tender pieces of meat in
cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
Plate warming 30-90C For heating cookware.
Keep warm 50-100°C For keeping cooked food warm.
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating. You will find recommendations for using the
types of steam heating.
Symbol Type of heating Temperature Use
Steam 30 - 120°C Cook food with steam.
In order to reduce the cooking time, more robust food can be
steamed at above 100°C.
Reheat 80-180°C For gently reheating food or for crisping up baked goods.
Dough proving 30-50°C For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
en Functions
10
Symbol Type of heating Temperature Use
Defrost 30-60°C For gently defrosting frozen food.
Sous-vide 50-95°C For cooking meat, fish, vegetables and desserts in a vacuum
at low temperatures.
Before cooking the food, use a chamber vacuum-packing ma-
chine to heat-seal it in special air-tight, heat-resistant cooking
bags. The protective envelope retains the nutrients and fla-
vours.
5.3 Additional options
You can find an overview of other options here.
To display the options, press
Symbol Name Use
Lighting Switch the lighting in the cooking compartment on or off
Timer Set the timer
Childproof lock Activate the childproof lock
Remote start Activate remote start
→"HomeConnect ", Page26
5.4 Symbols
You can find an overview of other symbols on the display here.
Symbol Name Use
Save Save the setting
Back Navigate back
Close Close the message
Reset Reset the cooking time
Reset Reset the values
Change Change the selection
Information Display information
Rapid heating Activate or deactivate the rapid heating function
HomeConnect ¡ Home network and HomeConnect server connected
¡ The number of lines shows the signal strength of the home network
→"HomeConnect ", Page26
Home network Home network not connected
→"HomeConnect ", Page26
HomeConnect server HomeConnect server not connected
→"HomeConnect ", Page26
Remote diagnostics Remote diagnostics activated
→"HomeConnect ", Page26
New function A new function is available if a red symbol is displayed in the main menu
→"HomeConnect ", Page26
, , ,
,
Descale reminder Number of operations with steam until the next descaling phase
→"Descaling", Page32
Ecolysis reminder Run the cleaning function
→"Eco Clean cleaning function", Page30
Accessories en
11
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water
when cooking with steam.
Steam container, solid, size
M
Cooking:
¡ Rice
¡ Pulses
¡ Cereals
Do not place the steam container on the wire
rack.
Steam container, perfor-
ated, size M
¡ Steaming vegetables.
¡ Juicing berries.
¡ Defrosting.
Do not place the steam container on the wire
rack.
Perforated steam container,
size XL
Steaming large quantities of food.
Meat thermometer High-precision roasting or cooking.
→"Meat probe", Page20
Air Fry & grill tray,
enamelled
¡ Bake until crispy, for food that is usually
fried in oil, e.g. chips.
¡ Grilling food.
Do not use the enamelled Air Fry & Grill tray
as a steaming tray.
不得将搪瓷空气炸烤盘用作蒸盘。
6.1 Information on accessories
Some accessories are only suitable for certain func-
tions.
Steam container
The steam containers are suitable for steam-only types
of heating up to 120°C.
The steam containers are not suitable for higher tem-
peratures or other types of heating. The containers be-
come permanently discoloured and deformed.
6.2 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
en Accessories
12
6.3 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch
is at the
rear and is facing downwards.
2.
Insert the accessory between the two guide rods for
a shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door.
Tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edge towards the appliance door.
Steam con-
tainer, per-
forated,
size XL
3.
To place the accessory at shelf positions with pull-
out rails, pull out the pull-out rails.
Wire rack
or baking
tray
Position the accessory such that it is
inserted on the rear stop of the
pull-out system.
PUSH
Note:The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
4.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers
are on the rear edge of the univer-
sal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on univer-
sal pan
6.4 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.neff-international.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
Before using for the first time en
13
7 Before using for the first time
Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories.
7.1 Determining the water hardness before switching on the appliance for the first time
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water. To
ensure that the appliance can reliably remind you to
descale it when required, you must set your water hard-
ness range correctly.
ATTENTION!
If the wrong water hardness has been set, the appli-
ance cannot remind you to descale it at the right time.
▶ Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶ Do not use distilled water, highly chlorinated tap wa-
ter (>40 mg/l) or other liquids.
▶ Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
Malfunctions may occur when using filtered or deminer-
alised water. The appliance may request that you top
up the water tank even though it may be full, or opera-
tion with steam is cancelled after approx. twominutes.
▶ If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ra-
tio of onetoone.
Notes
¡ If you are using mineral water, set the water hard-
ness range to "very hard". If you are using mineral
water, you must only use non-carbonated mineral
water.
¡ If your tap water is very hard, we recommend that
you use softened water. If you are using only
softened water, set the "softened" water hardness
range.
Setting Water hardness in
mmol/l
German hardness °dH French hardness °fH
0 (softened)
1
- - -
1 (soft) Up to 1.5 Up to 8.4 Up to 15
2 (medium) 1.5-2.5 8.4-14 15-25
3 (hard) 2.5-3.8 14-21.3 25-38
4 (very hard)
2
Over 3.8 Over 21.3 Over 38
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
7.2 Initial use
After connecting the appliance to the power supply,
you must configure the settings for its initial start-up. It
may take a few minutes for the settings to appear on
the display.
Notes
¡ You can adjust the settings at any time in the basic
settings.
→"Basic settings", Page25
¡ You can also use HomeConnect to configure the
settings. When your appliance is connected, follow
the instructions in the app.
→"HomeConnect ", Page26
Setting the language
Requirement:The appliance is connected to the power
supply.
1.
Press
to switch the appliance on.
2.
Use the or button to select the language.
3.
Press the required language.
4.
Press to confirm the language.
Setting up HomeConnect
Note:You can skip HomeConnect set-up by pressing
"Later". Next, set the clock.
1.
Press "Connect" to set up HomeConnect.
→"HomeConnect ", Page26
2.
Make all other settings for initial start-up in the
HomeConnect app.
Setting the time
1.
Use
or to select the hours.
2.
Press the minutes.
3.
Use or to select the minutes.
4.
Press to confirm the time.
Setting the date
1.
Use
or to select the year.
2.
Press the month.
3.
Use or to select the month.
4.
Press the day.
5.
Use or to select the day.
6.
Press to confirm the date.
Setting the water hardness
1.
Use
or to select the water hardness range.
→"Determining the water hardness before switching
on the appliance for the first time", Page13
2.
Press
to confirm the water hardness range.
3.
Press "OK" to end the initial start-up.
4.
Open and close the appliance door once.
a The appliance will perform a self-test, after which it
will be ready to use.
a The initial start-up is now complete.
en Basic operation
14
7.3 Calibrating and cleaning the appliance
You will need to calibrate the appliance and clean the
cooking compartment and accessories before using it
to cook food for the first time.
Note:The boiling point of water depends on the air
pressure. During the calibration process, the appliance
makes adjustments to adapt to the pressure conditions
in the location where it is installed.
1.
Remove the product information, accessories and
any leftover packaging (e.g. polystyrene pellets)
from the cooking compartment.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press
to switch the appliance on.
→"Switching on the appliance", Page14
4.
Fill the water tank.
→"Filling the water tank", Page16
5.
Note:Before running the calibration process, allow
the cooking compartment to completely cool down.
Set the required type of heating, temperature and
cooking time for the calibration process and press
to start.
→"Steam", Page16
Calibration
Type of heating Steam
Temperature 100°C
Duration 30minutes
a Calibration starts. This creates a lot of steam.
6.
Do not open the appliance door while calibration is
in progress.
Opening the appliance door during calibration will
abort the calibration process. Allow the cooking
compartment to cool down and start the calibration
process again.
7.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compart-
ment floor before operation.
Allow the appliance to cool down and then wipe
away the water from the cooking compartment floor.
8.
Set the required type of heating and temperature for
the heat-up process and press
to start.
→"Setting the type of heating and temperature",
Page15
Heating up
Type of heating Circo Therm hot air
Temperature Maximum
Duration 30minutes
9.
Ventilate the kitchen while the appliance is heating.
10.
Press to switch off the appliance after
30minutes.
→"Switching off the appliance", Page14
11.
Allow the appliance to cool down.
12.
Clean the smooth surfaces with soapy water and a
dish cloth.
13.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
14.
Thoroughly clean any accessories you used with
soapy water and a dish cloth.
Note:The appliance retains the calibration settings,
even in the event of a power cut or disconnection from
the mains.
Tip:To ensure that the calibration settings are updated
to accommodate the conditions at the new location
when you move house, restore the appliance's factory
settings in the basic settings. Then repeat the calibra-
tion procedure.
→"Basic settings", Page25
8 Basic operation
8.1 Switching on the appliance
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
▶
Press
to switch the appliance on.
Notes
¡ In the basic settings, you can specify whether the
display shows the main menu or another function
when the appliance is switched on.
→"Basic settings", Page25
¡ If you do not perform any actions on the appliance
for an extended period, it will automatically switch it-
self off.
8.2 Switching off the appliance
▶
Press
to switch the appliance off.
Notes
¡ The residual heat indicator will appear on the dis-
play while the cooking compartment is still hot.
→"Residual heat indicator", Page14
¡ The cooling fan will continue to run until the cooking
compartment has cooled down.
→"Cooling fan", Page7
8.3 Residual heat indicator
After you have switched off the appliance, the residual
heat indicator will appear on the display.
Display Temperature
Residual heat high Over 120°C
Residual heat low Between 60 and 120°C
Steam en
15
8.4 Setting the type of heating and
temperature
1.
Press
to switch the appliance on.
2.
Press "Types of heating".
3.
Scroll through the types of heating using or .
4.
Press the type of heating that you want to use.
5.
Press "Temperature".
6.
Use or to select the temperature.
7.
Press to confirm the setting.
Also available to select:
– Rapid heating →Page25
– Cooking time →Page20
– Ready at →Page20
– Added steam →Page18
– →"Meat probe", Page20
– Information →Page15
8.
Press
to start the operation.
Note:When you are preheating the appliance, the
optimal time to place your food in the cooking com-
partment is as soon as the heat-up indicator is filled.
a The cooking time appears on the display.
a The heat-up indicator bar visualises the rising tem-
perature.
9.
When the food is ready, use
to switch the appli-
ance off.
8.5 Changing the temperature
You can also change the temperature or level once you
have started the appliance.
1.
Press "Temperature".
2.
Use
or to change the temperature.
3.
Press to confirm the setting.
a The temperature is changed.
8.6 Changing the type of heating
If you switch to a different type of heating, the appli-
ance will reset all the settings.
1.
Press
to pause operation.
2.
Press to switch to the types of heating.
3.
Scroll through the types of heating using or .
4.
Press the type of heating that you want to use.
5.
Adjust the temperature or level, if required.
6.
Press to start the operation.
8.7 Pausing operation
1.
Press
.
2.
Press again to resume operation.
8.8 Displaying information
Note:In most cases, you can call up information about
the function that you have just started.
1.
Press "Information".
a The information will be displayed for a few seconds.
2.
Press
to close the information.
8.9 Sabbath-compliant use
If you want to operate your appliance so that it is Sab-
bath-compliant, use the time-setting options and
change the basic setting for the lighting.
Note:If you open the appliance door during operation,
the appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again.
1.
Change the "Lighting" basic setting to "Always off".
→"Basic settings", Page25
This will ensure that the light in the cooking com-
partment is always off while the appliance is in oper-
ation and when you open the appliance door.
2.
Set the required type of heating.
→"Setting the type of heating and temperature",
Page15
3.
Set the required cooking time depending on the
type of heating.
→"Cooking time", Page20
4.
Use "Ready at" to set the time at which the opera-
tion should end.
→"Delayed start/"Ready at" time", Page20
5.
Place the food in the cooking compartment before
the appliance starts to heat.
6.
Press
to start the operation.
a The display shows the start time. The appliance is in
standby mode.
a Once the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down.
7.
When the operation has ended, remove the food
from the cooking compartment. The appliance auto-
matically switches off completely after approximately
15 to 20minutes.
Note:If necessary, change the basic setting for the
lighting again.
9 Steam
Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
en Steam
16
9.1 Before using the steam function
Before using the steam function each time, make sure
that your appliance is supplied with sufficient water.
Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable li-
quids may catch fire in the cooking compartment (ex-
plosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
▶ Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
▶ Only fill the water tank with water or with the descal-
ing solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
Requirement:The water hardness is set correctly.
1.
Press
.
a The control panel pops out automatically.
2.
Pull the control panel towards you with both hands
and then push it upwards until it clicks into place
.
3.
Remove the water tank from the tank recess .
4.
Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.
5.
Remove the cover on the water tank.
6.
Fill the water tank with water up to the "max"
mark.
7.
Put the cover back into the opening on the water
tank.
8.
Insert the full water tank
. When doing so, make
sure that the water tank clicks into place behind the
retainers .
9.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
Refilling the water tank
When "Fill water tank" appears on the display, you
must refill the water tank.
Notes
¡ Steam, Dough proving, Defrost and Reheat func-
tions: If you do not refill the water tank, the appli-
ance will stop. Refill the water tank.
¡ Added steam and steam boost: If you do not refill
the water tank, the appliance continues to run
without added steam or steam boost.
1.
Open the control panel.
2.
Remove and refill the water tank.
3.
Insert the full water tank and close the control panel.
9.2 Steam heating functions
Your appliance has several types of steam heating.
→"Types of steam heating", Page9
Steam
During "Steam", the food is enveloped by hot steam,
which helps to retain the nutrients. This cooking
method also helps to retain the shape, colour and typ-
ical flavour of the food.
When temperatures between 105°C and 120°C are
set, the cooking time is reduced. This means that even
more nutrients and vitamins are retained when steam-
ing.
Configuring the Steam heating function
Requirement:The cooking compartment has cooled
down sufficiently.
1.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select steaming.
5.
Press "Steam".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press
to confirm the setting.
12.
Press to start the steaming process.
→"Pausing operation", Page15
Steam en
17
a If the water tank runs dry during the steaming pro-
cess, the operation is paused.
→"Refilling the water tank", Page16
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page14
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
Reheat
"Reheat" can be used to warm up food that has already
been cooked, or bread and pastries from the day be-
fore, without affecting their quality.
Configuring the Reheat heating function
Requirement:The cooking compartment has cooled
down sufficiently.
1.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select reheating.
5.
Press "Reheat".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press to confirm the setting.
12.
Press to start the reheating process.
→"Pausing operation", Page15
a If the water tank runs dry during the reheating pro-
cess, the operation is paused.
→"Refilling the water tank", Page16
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page14
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
Dough proving
Yeast dough proves considerably more quickly using
"Dough proving" than at room temperature, and it will
not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select dough proving.
5.
Press "Dough proving".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use
or to select the cooking time.
11.
Press to confirm the setting.
12.
Press to start the dough proving process.
→"Pausing operation", Page15
a If the water tank runs dry during the dough proving
process, the operation is paused.
→"Refilling the water tank", Page16
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page14
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
Defrost
Use "Defrost" to defrost (deep-) frozen products.
Configuring the Defrost heating function
Requirement:The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select the defrost setting.
5.
Press "Defrost".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the cooking time.
11.
Press to confirm the setting.
12.
Press to start the defrosting process.
→"Pausing operation", Page15
a If the water tank runs dry during the defrosting pro-
cess, the operation is paused.
→"Refilling the water tank", Page16
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page14
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
Sous-vide
"Sous-vide" is a type of low-temperature cooking during
which vacuum-sealed food is cooked at low temperat-
ures between 50 and 95°C with 100% steam. Sous-
vide is suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant vacuum-
sealing bags. The protective vacuum-sealing bags re-
tain the nutrients and flavours.
Configuring the Sous-vide heating function
Notes
¡ During sous-vide cooking, more condensate forms
on the cooking compartment floor than with other
types of heating.
¡ If the water tank runs dry while sous-vide cooking,
the operation is paused.
Requirement:The cooking compartment has cooled
down sufficiently.
en Steam
18
1.
ATTENTION!
Risk of damage to kitchen units
▶ Do not fill the water tank a second time for the
sous-vide cooking.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select the sous-vide cooking process.
5.
Press "Sous-vide".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press to confirm the setting.
12.
Press to start the sous-vide cooking process.
→"Pausing operation", Page15
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page14
13.
Press any button to end the signal tone.
14.
WARNING‒Risk of scalding!
Hot water collects on the vacuum-sealing bag dur-
ing cooking.
▶ Use an oven cloth to carefully lift the vacuum-
sealing bag so that the hot water runs off into the
universal pan or the cooking container.
▶ Use the oven cloth to carefully remove the va-
cuum-sealing bag.
Use an oven cloth to carefully remove the vacuum-
ing bag.
15.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
9.3 Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Types of heating and functions for added steam
You can switch on added steam for the following types
of heating and functions:
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo-roasting"
¡ "Bread baking setting"
¡ "Keep warm"
¡ →"Meat probe", Page20
¡ →"Dishes", Page22
Switching on added steam
1.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press
to switch the appliance on.
3.
Set a suitable type of heating.
→"Types of heating and functions for added steam",
Page18
4.
Set the required temperature.
5.
Press "Added steam".
6.
Press the required steam intensity:
Symbol Added steam
"Low" (Setting 1)
"Medium" (Setting 2)
"High" (Setting 3)
7.
Press to confirm the setting.
8.
Press to start operation with added steam.
a If the water tank runs dry during the added steam
process, "Fill water tank" appears on the display.
The appliance continues to operate without added
steam.
→"Refilling the water tank", Page16
9.
When the food is ready, use
to switch the appli-
ance off.
10.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
Changing added steam
1.
Press
.
2.
Press "Added steam".
3.
Press the required steam intensity.
4.
Press to confirm the setting.
Cancelling added steam
1.
Press
.
2.
Press "Added steam".
3.
Press "Off".
4.
Press to confirm the setting.
a The operation continues without adding steam.
9.4 Steam jet
You can use "Steam boost" to specifically add intensive
steam at various intervals. This makes bread and bread
rolls in particular wonderfully crispy and gives them a
golden colour.
The appliance adds clouds of steam to the cooking
compartment for approximately 3 to 5 minutes. De-
pending on the operation, you can activate the steam
boost several times.
Types of heating and functions for steam boost
You can switch on steam boost for the following types
of heating and functions:
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo-roasting"
¡ "Bread baking setting"
¡ →"Meat probe", Page20
Switching on steam boost
1.
Fill the water tank.
→"Filling the water tank", Page16
2.
Press to switch the appliance on.
3.
Set a suitable type of heating.
→"Types of heating and functions for steam boost",
Page18
4.
Set a temperature above 120°C.
5.
Press "Steam boost".
6.
Press
to start operation with steam boost.
Once
lights up, the water is heated up sufficiently
to use the steam boost.
Do not use the steam jet until the appliance has
completely heated up.
Time-setting options en
19
Note:If rapid heating
is activated, the steam jet
can only be triggered once rapid heating is com-
plete.
7.
Press at the desired time.
a The steam jet is triggered and the appliance adds
clouds of steam to the cooking compartment for ap-
prox. 3 to 5 minutes.
a When the steam boost has finished, the operation
continues to run. Depending on the operation, the
steam jet can be triggered again if necessary.
a If the water tank runs dry during steam boost, "Fill
water tank" appears on the display. The operation
continues without steam boost.
→"Refilling the water tank", Page16
8.
When the food is ready, use
to switch the appli-
ance off.
9.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page19
9.5 After using steam operation
Dry the appliance after each steam operation.
Note:Traces of limescale may remain in the cooking
compartment after operation with steam. The functional-
ity of the appliance is not affected by this. You can re-
move traces of limescale using hot water or a cloth
soaked in vinegar. Observe the information on clean-
ing.
→"Cleaning and servicing", Page28
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶ Wait until the water tank has cooled down from the
previous operation.
▶ Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶ Do not dry the water tank in the hot cooking com-
partment.
Cleaning the water tank in the dishwasher will damage
it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard
washing-up liquid.
1.
Use
to open the control panel.
2.
Remove the water tank.
3.
Carefully remove the lid of the water tank.
4.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and push down on it.
9.
Insert the water tank and close the control panel.
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
▶
Dry the cooking compartment by hand or use the
drying function.
→"Drying", Page33
10 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
Time-setting
option
Use
Timer You can set the timer to run inde-
pendently of the appliance during op-
eration. The timer does not affect the
appliance.
Cooking
time
Once the set duration has elapsed,
the appliance stops heating automat-
ically.
Ready at Along with the duration, you can set
the time at which you want the oper-
ation to end. The appliance starts up
automatically so that the operation
finishes at the required time.
10.1 Timer
You can set the timer regardless of whether the appli-
ance is on or off.
Setting the timer
1.
Press .
2.
Press .
3.
Press Hours, Minutes or Seconds.
4.
Use
or to select the timer duration.
5.
Press to confirm the setting.
a appears on the display. The timer counts down.
a Once the timer duration has elapsed, an audible sig-
nal sounds.
6.
Press any button to end the audible signal.
Changing the timer
1.
Press
.
2.
Press .
3.
Press .
4.
Press Hours, Minutes or Seconds.
5.
Use or to change the timer duration.
6.
Press to confirm the setting.
Cancelling the timer
1.
Press .
2.
Press .
3.
Press to reset the timer duration.
4.
Press to close the timer.
en Meat probe
20
10.2 Cooking time
Once the set duration has elapsed, the appliance stops
heating automatically. You can only use the cooking
time in conjunction with a type of heating.
Setting the cooking time
1.
Set a type of heating and a temperature.
2.
Press "Cooking time".
3.
Press Hours or Minutes.
4.
Use
or to select the cooking time.
5.
Press to confirm the setting.
6.
Press to start operation with a cooking time.
a The cooking time appears on the display. The cook-
ing time counts down.
a When the time has elapsed, a signal sounds.
7.
Press any button to end the audible signal.
Changing the cooking time
1.
Press
.
2.
Press "Cooking time".
3.
Use or to change the cooking time.
4.
Press to confirm the setting.
Cancelling the cooking time
1.
Press
.
2.
Press "Cooking time".
3.
Reset the cooking time using .
4.
Press to confirm the setting.
10.3 Delayed start/"Ready at" time
With this function, the appliance automatically switches
itself on, and then switches itself off at the preselected
end time. To enable it to do this, you set the cooking
time (duration) and specify when you want your food to
be ready. You can only use the delayed start function
in conjunction with a heating function.
Setting the "Ready at" time for delayed starts
Notes
¡ Do not leave food that spoils easily in the cooking
compartment for too long.
¡ You cannot use the delayed start function with every
type of heating.
1.
Place the food into the cooking compartment and
close the appliance door.
2.
Set a type of heating and a temperature.
3.
Press "Cooking time".
4.
Press Hours or Minutes.
5.
Use
or to select the cooking time.
6.
Press to confirm the setting.
7.
Press "Ready at".
a The time at which your food will be ready will ap-
pear on the display.
8.
Use the button to select the required end time.
9.
Press to confirm the setting.
10.
Press to confirm the delayed start.
a The appliance will start at the appropriate time.
a When the time has elapsed, a signal sounds.
11.
Press any button to end the audible signal.
Changing the "Ready at" time for delayed starts
1.
Press
.
2.
Press "Ready at".
3.
Use or to change the end time.
4.
Press to confirm the setting.
5.
Press to confirm the delayed start.
Cancelling the "Ready at" time for delayed starts
1.
Press
.
2.
Press "Ready at".
3.
Use to reset the end time.
4.
Press to confirm the setting.
a The end time corresponds to the current time plus
the set cooking time.
a The operation starts with the set cooking time.
Note:If you want to continue the operation without a
cooking time, cancel the cooking time.
→"Cancelling the cooking time", Page20
11 Meat probe
Cook with precision by inserting the meat probe
into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
11.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Circo Therm gentle"
¡ "Top/bottom heat gentle"
¡ "Circo-roasting"
¡ "Pizza setting"
¡ "Bread baking setting"
¡ "Bottom heat"
¡ "Slow cooking"
¡ "Keep warm"
¡ "Reheat"
¡ "Steam"
11.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶ Only use the meat probe for this specific appliance.
Meat probe en
21
ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
WARNING‒Risk of injury!
The meat probe is sharp.
▶ Handle the meat probe with care.
Note:If the pull-out rails are attached at level 3, you
cannot insert the roasting sensor in the cooking com-
partment. Unhook the pull-out rails or hook them in at a
different level.
→"Rails", Page34
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Note:If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Note:Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
11.3 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
en Dishes
22
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Fish Core temperature
in °C
Fish, whole 65 - 70
Fish fillet 60 - 65
Other Core temperature
in °C
Meat loaf, all kinds of meat 80 - 90
Heating food, reheating 65 - 75
11.4 Setting the oven temperature and core
temperature
You can set a core temperature of between 30°C and
99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating".
2.
Select a suitable type of heating and cooking com-
partment temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
3.
Press "Meat probe".
4.
Use the
or button to select the required core tem-
perature.
5.
Press to confirm the settings.
6.
Press to start cooking using the meat probe.
a If your appliance is connected to HomeConnect,
the appliance can forecast the expected remaining
time for the cooking process. The initial remaining
time appears on the display after approximately
3minutes. The remaining time is continually recalcu-
lated and updated. The remaining time forecast is
not available for all types of heating.
a Once the required core temperature has been
reached, an audible signal sounds and the appli-
ance stops heating. With the "Slow cooking" type of
heating, the appliance continues to heat.
7.
Press to switch the appliance off.
8.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
Pull the meat probe out of the socket in the cooking
compartment.
Tip
You can also combine the meat probe with a different
operating mode, e.g.:
¡ →"Steam", Page15
¡ →"Dishes", Page22
Note:You can use the meat probe even if no core tem-
perature is set. You can read off the core temperature
of the food on the display and manually end the opera-
tion, if required.
11.5 Changing the cooking compartment
temperature or core temperature
1.
Press
.
2.
Press the appropriate temperature.
3.
Use or to change the temperature.
12 Dishes
"Dishes" helps you to use your appliance to prepare
different dishes by selecting the optimum settings auto-
matically.
12.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx.2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
12.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Dishes en
23
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Information". Some
notifications are displayed automatically.
Programmes
The optimum type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value. You can adjust the
set temperature and the cooking time.
Dishes with meat probe
You can use the meat probe for some dishes.
You can adjust the temperature and the core temperat-
ure.
→"Meat probe", Page20
Dishes with steam
For some dishes, you can select a cooking method
with steam
. The food is cooked gently.
Observe the information on operating with steam.
→"Steam", Page15
12.3 Overview of the dishes
You can see which individual dishes are available to
you on the appliance. The dishes depend on the fea-
tures of your appliance.
The dishes are sorted by category and food.
Note:In the basic settings, you can regionally special-
ise the displayed dishes.
→"Basic settings", Page25
Category Food
Cakes Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
bread rolls
Bread
Bread rolls
Pizza, sa-
voury
cakes,
quiche
Pizza
Savoury cakes, quiche
Category Food
Bakes,
soufflés
Bake, savoury, fresh, cooked ingredi-
ents
Potato gratin, raw ingredients, 4cm
deep
Lasagne, fresh
Lasagne, chilled
Bake, sweet, fresh
Fruit crumble
Soufflés in individual moulds
Yorkshire pudding
Poultry Chicken
Duck, goose
Turkey
Meat Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish. Fish, whole
Fish fillets
Fish steaks
Fish dishes
Seafood
Frozen
products
Pizza
Bakes
Potato products
Vegetables
Poultry, fish
Bread rolls
Side dishes,
vegetables
Potatoes
Rice
Cereals
Vegetables
Pulses
Pasta, dumplings
Eggs
Desserts,
compote
Yeast dumplings
Crème caramel
Rice pudding
Fruit compote
Yoghurt in glass jars
Sous vide Meat
Poultry
Fish.
Vegetables
Fruit, Dessert
Preserving,
extracting
juice, steril-
ising
Preserving food
Extracting juice
Bottles, sterilise
Reheating,
crisping up
Baked items
Side dishes
Vegetables
Menu
Defrosting
food
Fruit, vegetables
12.4 Setting a dish
1.
Press "Dishes".
2.
Press the required category.
en Favourites
24
3.
Press the required food.
4.
Press the required dish.
Note:The setting options vary depending on the
dish.
→"Setting options for the dishes", Page22
a The settings for the dish appear on the display.
5.
Adjust the settings if required.
The setting options vary depending on the dish.
→"Setting options for the dishes", Page22
6.
For information about the accessory and shelf posi-
tion, for example, press "Information".
7.
Press
to start the operation.
a The appliance starts to heat and the cooking time
counts down.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating.
8.
Decide how you want to continue:
Finish Dish is ready
Add extra cooking
time
→"Extending the cooking
time", Page24
Keep warm
→"Keeping a dish warm",
Page24
Dry the cooking
compartment
→"Drying", Page33
12.5 Extending the cooking time
1.
To extend the cooking time, press "Add extra cook-
ing time".
2.
Use the
or button to change the settings, if re-
quired.
3.
Press to confirm the settings.
12.6 Keeping a dish warm
1.
To keep the dish warm, press "Keep warm".
2.
Use the
or button to change the settings, if re-
quired.
3.
Press to confirm the settings.
4.
Press to start the keep warm function.
13 Favourites
In the "Favourites", you can save your settings and use
these again.
Notes
¡ Depending on the appliance type/software status,
you must first download this function to your appli-
ance. You can find more information in the
HomeConnect app.
¡ You can only sort and rename favourites in the
HomeConnect app.
13.1 Saving favourites
You can save up to 30 different functions as your fa-
vourites.
▶
If you set a function, press "Favourites".
To rename a favourite, you must use the HomeCon-
nect app. When your appliance is connected, follow
the instructions in the app.
13.2 Selecting favourites
If you have saved favourites, you can use these to set
the operation.
1.
Press "Favourites".
2.
Press the required favourites.
3.
If required, you can change the settings.
4.
Press
to start the operation.
Note:
Observe the instructions for the various functions:
¡ →"Steam", Page15
¡ →"Meat probe", Page20
13.3 Changing favourites
You can change, sort or rename your saved favourites
at any time.
1.
To sort or rename the favourites, you must use the
HomeConnect app. When your appliance is con-
nected, follow the instructions in the app.
2.
To change the settings on the appliance, press "Fa-
vourites".
3.
Press the required favourites.
4.
Press
5.
Change the settings.
6.
Press "Apply" to confirm the change.
13.4 Deleting favourites
1.
Press "Favourites".
2.
Press the required favourites.
3.
Press
.
4.
Press "Apply" to confirm the deletion.
Childproof lock en
25
14 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
14.1 Activating the childproof lock
The childproof lock disables the control panel to pre-
vent children from accidentally switching on the appli-
ance. To switch on the appliance, deactivate the child-
proof lock.
Note:When you activate the childproof lock, the appli-
ance will immediately disable the control panel. The
button is the exception and will not be disabled.
1.
Press .
2.
Press .
a "Childproof lock activated" appears on the display.
14.2 Deactivating the childproof lock
▶
Press and hold "Unlock" until "Childproof lock deac-
tivated" appears.
15 Rapid heating
With the rapid heating function, you can shorten the
heat-up time.
From 200°C, the rapid heating function is activated
automatically.
Note:You can deactivate automatic rapid heating from
200°C in the basic settings.
→"Basic settings", Page25
Rapid heating is possible for the following types of
heating:
¡ "Circo Therm hot air"
¡ "Top/bottom heat"
¡ "Bread baking setting"
15.1 Activating the "Rapid heat-up" function
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of
at least 100°C.
Rapid heating automatically switches off at temper-
atures of 200°C and above.
2.
Press
.
3.
Press to start the operation.
a Once rapid heating has ended, "Rapid heating"
switches off automatically and a signal sounds.
goes out on the display.
4.
Place the food in the cooking compartment.
15.2 Deactivating the "Rapid heat-up"
function
1.
Press
.
2.
Press .
16 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
16.1 Overview of the basic settings
Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
You can find more information about the individual ba-
sic settings on the display using "Information".
Basic settings Selection
Language See selection on the appliance
HomeConnect Connect the oven to a mobile end
device and remotely control it
→"HomeConnect ", Page26
Time Time in 24-hour format
Date Date in the format DD.MM.YYYY
Display Selection
Brightness ¡ 1
¡ 2
¡ 3
¡ 4
¡ 5
1
Standby
screen
¡ On for a limited time
¡ On (this setting increases energy
consumption)
¡ Off
1
Clock ¡ Digital + date
1
¡ Digital
¡ Analogue + date
¡ Analogue
Adjustment Align the display horizontally and ver-
tically
1
Factory setting (may vary according to model)
en HomeConnect
26
Sound Selection
Button tone ¡ On
1
¡ Off
Signal tone ¡ Very short duration
¡ Short duration
¡ Medium duration
1
¡ Long duration
1
Factory setting (may vary according to model)
Appliance set-
tings
Selection
Fan run-on
time
¡ Minimum
¡ Recommended
1
¡ Long
¡ Very long
Pull-out system ¡ Retrofitted (if 2 or 3 sets of pull-
out rails are fitted)
¡ Not retrofitted (if shelf supports
and a single set of pull-out rails
are fitted)
1
Illumination ¡ On when cooking and opening
the door
1
¡ Only when the door is opened
¡ Always off
Water hard-
ness
¡ 4 (very hard)
1
¡ 3 (hard)
¡ 2 (medium)
¡ 1 (soft)
¡ 0 (softened)
1
Factory setting (may vary according to model)
Personalisa-
tion
Selection
Brand logo ¡ Display
1
¡ Do not display
Operation after
switch-on
¡ Main menu
1
¡ Types of heating
¡ Steam
¡ Dishes
¡ Favourites
1
Factory setting (may vary according to model)
Personalisa-
tion
Selection
Elapsed cook-
ing time
¡ Display
1
¡ Do not display
Regional
dishes
¡ All
1
¡ European dishes
¡ British dishes
Dishes ¡ All
1
¡ No pork
¡ Kosher only
Childproof
lock
¡ Available
1
¡ Deactivated
Automatic
rapid heating
¡ On
1
¡ Off
1
Factory setting (may vary according to model)
Factory set-
tings
Selection
Factory set-
tings
¡ Cancel
¡ Restore
Appliance in-
formation
Display
Appliance in-
formation
Display technical information about
the appliance
16.2 Changing basic settings
1.
Press
to switch the appliance on.
2.
Press "Basic settings".
3.
Use or to scroll through the basic settings or cat-
egories.
4.
Press the required basic setting or category.
‒ Press the required basic setting in a category.
5.
Swipe left or right to select the required setting.
6.
Press
to confirm the change.
If does not appear, the change is applied imme-
diately.
7.
To change other basic settings, use to return to
the basic settings.
17 HomeConnect
This appliance is network-capable. Connecting your ap-
pliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings
and monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of HomeConnect services
in your country. You can find information about this at:
www.home-connect.com.
The HomeConnect app guides you through the entire
login process. Follow the instructions in the HomeCon-
nect app to configure the settings.
Tips
¡ Please consult the documents supplied by
HomeConnect.
¡ Please also follow the instructions in the HomeCon-
nect app.
Notes
¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed
when operating the appliance via the HomeCon-
nect app.
→"Safety", Page2
¡ Operating the appliance on the appliance itself al-
ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.
¡ In networked standby mode, the appliance requires
a maximum of2W.
HomeConnect en
27
17.1 Setting up HomeConnect
Requirements
¡ The appliance is connected to the power supply and
is switched on.
¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smart-
phone.
¡ The mobile device and the appliance are within
range of your home network's Wi-Fi signal.
1.
Download the HomeConnect app.
2.
Open the HomeConnect app and scan the follow-
ing QR code.
3.
Follow the instructions in the HomeConnect app.
17.2 HomeConnect settings
You can adjust the HomeConnect settings and network settings in your appliance's basic settings.
Which settings the display shows will depend on whether HomeConnect has been set up and whether the appliance
is connected to your home network.
Basic setting Possible settings Explanation
Home Connect as-
sistant
Start the assistant
Disconnect
You can connect your appliance to the Home Connect app via
the Home Connect assistant.
Note:If you are using the Home Connect assistant for the first
time, only the "Start assistant" setting is available.
Wi-Fi On
Off
You can use the Wi-Fi to switch off the network connection for
your appliance. When you have connected successfully once,
you can deactivate the Wi-Fi and not lose your detailed data.
As soon as you activate Wi-Fi again, the appliance connects
automatically.
Note:In networked standby mode, the appliance requires a
maximum of 2W.
Remote control status Monitoring
Manual remote start
Permanent remote start
During monitoring, you can only view the operating status of
the appliance in the app.
For manual remote start, you must activate the remote start
each time before you can start the appliance via the app. If
you open the appliance door within 15minutes of activating
remote start or of the operation ending, remote start is deactiv-
ated.
For permanent remote start, you can start and operate the ap-
pliance remotely at any time. If you often operate the appliance
remotely, it is helpful to set the remote start to "Permanent".
17.3 Operating the appliance with the
HomeConnect app
You can use the HomeConnect app to set and start
the appliance remotely.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Requirements
¡ The appliance is switched on.
¡ The appliance is connected to the home network
and to the HomeConnectapp.
¡ In order to be able to set the appliance via the app,
the manual or permanent remote start must be se-
lected in the "Remote control status" basic setting.
1.
To activate remote start, press
.
2.
Configure a setting in the HomeConnectapp and
send it to the appliance.
Notes
¡ If you open the appliance door within 15minutes
of activating remote start or of the operation end-
ing, the manual remote start is deactivated.
en Cleaning and servicing
28
¡ When you start the oven using the controls on
the appliance itself, the remote start function is
activated automatically. You can use the
HomeConnectapp to adjust the settings or start
a new programme.
17.4 Software update
Your appliance's software can be updated using the
software update function, e.g. for the purposes of op-
timisation, troubleshooting or security updates.
To do this, you must be a registered HomeCon-
nectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in-
stalling it via the HomeConnectapp if you are in your
WLAN home network (Wi-Fi). The HomeConnectapp
will inform you once installation is successful.
Notes
¡ You can continue to use your appliance as normal
while updates are downloading. Depending on your
personal settings in the app, software updates can
also be set to download automatically.
¡ We recommend that you install security updates as
soon as possible.
¡ Installation takes a few minutes. You cannot use
your appliance during installation.
17.5 Remote diagnostics
Customer Service can use Remote Diagnostics to ac-
cess your appliance if you contact them, have your ap-
pliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
Tip:For further information and details about the avail-
ability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com.
17.6 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the
HomeConnect server (initial registration):
¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi
communication module installed).
¡ Security certificate of the Wi-Fi communication mod-
ule (to ensure a secure data connection).
¡ The current software and hardware version of your
appliance.
¡ Status of any previous reset to factory settings.
This initial registration prepares the HomeConnect
functions for use and is only required when you want to
use the HomeConnect functions for the first time.
Note:Please note that the HomeConnect functions
can only be utilised with the HomeConnect app. In-
formation on data protection can be retrieved in the
HomeConnect app.
18 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
18.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If different cleaning agents are mixed together, there
may be a chemical reaction between these.
▶ Do not mix cleaning agents.
▶ Completely remove any cleaning agent residue.
Salt contained in new sponge cloths may damage sur-
faces.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page30
Cleaning and servicing en
29
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces im-
mediately.
Apply a thin layer of the stainless steel cleaning product.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Appliance door
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water
¡ Oven cleaners
Do not use a glass scraper or stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page36
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made from plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page36
Stainless steel in-
terior door frame
¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle ¡ Hot soapy water To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaners
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your ap-
pliance is not affected by this. You can remove residues with
lemon juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
→"Regenerating self-cleaning surfaces in the cooking compart-
ment", Page30
Shelf supports ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Note:To clean thoroughly, detach the shelf supports.
→"Rails", Page34
Pull-out system ¡ Hot soapy water Use a brush to remove heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not
remove the lubricant.
Do not clean in the dishwasher.
Note:To clean thoroughly, detach the pull-out system.
→"Rails", Page34
en "Eco Clean" cleaning function
30
Area Suitable cleaning agents Information
Accessories ¡ Hot soapy water
¡ Oven cleaners
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Do not use stainless steel wool on steam containers made from
stainless steel.
Use a vinegar solution to remove any dirt on stainless steel steam
containers caused by starchy foods (e.g. rice).
Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
Meat probe ¡ Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
18.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page28
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page28
2.
Dry with a soft cloth.
Regenerating self-cleaning surfaces in the
cooking compartment
The back panel, ceiling and side walls in the cooking
compartment are self-cleaning and have a coarse sur-
face.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶ If dark stains are visible on the self-cleaning sur-
faces, use the cleaning function to clean the cook-
ing compartment.
▶ If a prompt to clean appears in the display, use the
cleaning function to clean the cooking compart-
ment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
▶
Use the cleaning function.
→"Eco Clean cleaning function", Page30
19 "Eco Clean" cleaning function
Use the cleaning function "Eco Clean"
regularly to
help retain the cleaning ability of the self-cleaning sur-
faces and prevent damage.
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roast-
ing or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶ If dark stains are visible on the self-cleaning sur-
faces, use the cleaning function to clean the cook-
ing compartment.
▶ If a prompt to clean appears in the display, use the
cleaning function to clean the cooking compart-
ment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
"Eco Clean" cleaning function en
31
19.1 Cleaning recommendation
The appliance records the type and duration of the op-
eration and, if required, recommends which cleaning
function to use.
When you switch on the appliance, a notification ap-
pears on the display stating that you should use the
cleaning function. Start the cleaning function as soon
as possible.
You can use your appliance as normal. However, the
cleaning recommendation appears on the display until
you have run the cleaning function in full.
Note:If the appliance is prematurely contaminated, e.g.
by greasy poultry or roasts, or if dark spots appear on
the self-cleaning surfaces, do not wait until the notifica-
tion appears on the display before you use the clean-
ing functions. The more often you use the cleaning
function, the longer the cleaning ability of the self-clean-
ing surfaces is retained.
19.2 Preparing the appliance for the
cleaning function
In order to achieve a good cleaning result, prepare the
appliance carefully.
ATTENTION!
Using oven cleaner on the self-cleaning surfaces dam-
ages the surfaces.
▶ Do not use oven cleaner on the self-cleaning sur-
faces. If oven cleaner does get onto these surfaces,
dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abras-
ive cleaning aids.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
→"Rails", Page34
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the cooking compartment floor
– From the inside of the appliance door
– From the glass cover on the oven lamp
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
19.3 Setting the "Eco Clean" cleaning
function
WARNING‒Risk of burns!
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Note:The oven light does not light up while the clean-
ing function is running.
Requirements
¡ →"Preparing the appliance for the cleaning func-
tion", Page31
¡ Do not open the appliance door while the appliance
is in operation. Otherwise, the appliance will stop the
cleaning function.
1.
Press "Cleaning".
2.
Press "Eco Clean"
.
a The duration of the cleaning function appears on the
display. The duration cannot be changed.
3.
Note:Keep the kitchen ventilated while the cleaning
function is running.
Press
to start the cleaning function.
a A notification stating that you should carry out the
necessary preparatory work for the cleaning func-
tion appears on the display.
4.
Press "OK" to confirm the notification.
a The cleaning function starts. The duration counts
down on the display.
a Once the cleaning function has run through to the
end, an audible signal sounds.
5.
After using the cleaning function, wipe down the
cooking compartment.
→"Preparing the appliance after the cleaning func-
tion", Page31
19.4 Preparing the appliance after the
cleaning function
1.
Allow the appliance to cool down.
2.
Wipe the cooking compartment with a damp cloth.
Note:Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
3.
Attach the shelf supports.
→"Rails", Page34
en "Easy Clean" cleaning aid
32
20 "Easy Clean" cleaning aid
Use the "Easy Clean" cleaning aid to clean the cooking
compartment floor. The "Easy Clean" cleaning aid
softens dirt by vaporising the soapy water. It is then
easier to remove the dirt.
20.1 Setting the "Easy Clean" cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Notes
¡ The oven light does not light up while the cleaning
aid is running.
¡ Do not open the appliance door while the appliance
is in operation.
Requirements
¡ You can only start the cleaning aid once the cooking
compartment is cold (room temperature) and the ap-
pliance door is closed.
¡ To remove particularly stubborn dirt, rub washing-up
liquid onto dirty areas on the smooth surfaces before
starting the cleaning aid.
1.
Remove any accessories from the cooking compart-
ment.
2.
ATTENTION!
Distilled water in the cooking compartment leads to
corrosion.
▶ Do not use distilled water.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
3.
Press "Cleaning".
4.
Press "Easy Clean".
5.
Press to start the cleaning aid.
a A notification stating that you should carry out the
necessary preparatory work for the cleaning aid ap-
pears on the display.
6.
Press "OK" to confirm the notification.
a The cleaning aid starts. The duration counts down
on the display.
a Once the cleaning aid has run through to the end,
an audible signal sounds.
7.
Press any button to end the audible signal.
8.
After using the cleaning aid, finish cleaning the
cooking compartment.
→"Wiping down the cooking compartment",
Page32
20.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning aid, wipe the cooking com-
partment clean and allow it to dry fully.
Requirement:The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
If there is any stubborn dirt that you are unable to
remove, run the cleaning aid again once the cook-
ing compartment has cooled down.
5.
In order to dry the cooking compartment, leave the
appliance door open for around 1hour or use the
drying function.
→"Drying", Page33
21 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
How frequently you need to run the descaling pro-
gramme depends on the water hardness and how
many times you have used the steam-assisted opera-
tions. The appliance indicates when only another 5 or
fewer steam-assisted operations are possible. If you do
not carry out descaling, you can no longer set any op-
eration with steam.
Descaling comprises several steps and takes
approximately 70-95minutes:
¡ Descaling (approx.55-70minutes)
¡ First rinse cycle (approx.8-12minutes)
¡ Second rinse cycle (approx.8-12minutes)
Carry out descaling in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op-
eration again, carry out 2 rinse cycles.
21.1 Preparing descaling
ATTENTION!
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
▶ Only use the liquid descaler recommended by us
for the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
1.
Mix the descaling solution:
‒ 200ml liquid descaler
‒ 400ml water
2.
Open the control panel.
3.
Remove the water tank and fill it with descaling solu-
tion.
Drying en
33
4.
Once the descaling solution has been poured into
the water tank, slide the tank back in.
5.
Close the control panel.
21.2 Setting the descaling process
ATTENTION!
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
Requirement:→"Preparing descaling", Page32
1.
Press "Cleaning".
2.
Press "Descaling"
.
a The duration appears on the display. You cannot
change the duration of the descaling process.
3.
Press to start the descaling process.
a A notification stating that you should carry out the
necessary preparatory work for descaling appears
on the display.
4.
Press "OK" to confirm the notification.
a The descaling process starts. The duration counts
down on the display.
a Once the descaling programme has run through to
the end, an audible signal sounds.
21.3 Running the first rinse cycle
1.
Open the control panel and remove the water tank.
2.
Thoroughly rinse the water tank and fill it with fresh
water.
3.
Slide in the water tank and close the control panel.
a The rinse cycle starts. The duration counts down on
the display.
a Once the rinse cycle has run through to the end, an
audible signal sounds.
21.4 Running the second rinse cycle
1.
Open the control panel and remove the water tank.
2.
Thoroughly rinse the water tank and fill it with fresh
water.
3.
Slide in the water tank and close the control panel.
a The rinse cycle starts. The duration counts down on
the display.
a Once the rinse cycle has run through to the end, an
audible signal sounds.
4.
Empty and dry the water tank.
→"Emptying the water tank", Page19
22 Drying
To prevent residual moisture , dry the cooking compart-
ment following operation with steam.
22.1 Drying the cooking compartment
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Requirement:The cooking compartment has cooled
down.
1.
Remove any food remnants from the cooking com-
partment.
2.
Dry the cooking compartment with a sponge.
3.
Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft
cloth.
4.
Leave the cooking compartment to dry with the ap-
pliance door open for 1hour or use "Drying func-
tion".
→"Setting 'Drying function'", Page33
22.2 Setting "Drying function"
Requirement:→"Drying the cooking compartment",
Page33
1.
Press "Cleaning".
2.
Press "Drying function".
a The duration appears on the display. You cannot
change the duration of the drying function.
3.
Start the drying function using
.
a A notification stating that you should carry out the
necessary preparatory work for the drying function
appears on the display.
4.
Press "OK" to confirm the notification.
a The drying function starts. The duration counts down
on the display.
a Once the drying function has run through to the
end, an audible signal sounds.
5.
Leave the appliance door open for 1-2minutes so
that the cooking compartment dries completely.
en Rails
34
23 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
23.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page28
23.2 Attaching the rails
Notes
¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the
front.
1.
First, push the rail into the middle of the rear
socket
until the rail rests against the cooking
compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
23.3 Removing the pull-out rail
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
ATTENTION!
The self-cleaning surfaces in the cooking compartment
may be damaged by detaching and attaching the pull-
out rails.
▶ Detach the rails before detaching or attaching the
pull-out rails.
Notes
¡ Depending on the appliance type, you must change
the basic settings for the telescopic rails for appli-
ances with rails and pull-out rails.
→"Basic settings", Page25
¡ The pull-out rails can be installed at any level as re-
quired.
¡ If necessary, you can equip all levels with a pull-out
rail.
1.
Push on the side of the tab marked PUSH behind
the rail, and push the rail to the rear.
2.
Press and hold PUSH and swing the rail out-
wards until the front retainer is detached.
a
3.
Pull the rail out towards the front.
Rails en
35
4.
Remove the pull-out rail.
5.
Clean the pull-out rail.
→"Cleaning products", Page28
Note:
Further information:
23.4 Attaching the pull-out rail
Note:The pull-out rails only fit on the right or left. Make
sure when you fit them that you can pull them out to-
wards the front.
1.
Guide the pull-out rail with the rear retainer
from
below behind the two guide rods for the required
shelf position and keep it horizontal.
2.
Guide the rail lengthways to the rear to the guide
rods, and slide both retainers onto each lower rod.
In doing so, use the rear retainer to grip the ver-
tical rod.
3.
Press and hold PUSH and swing the pull-out rail
inwards until the retainer is attached in the
lower rod.
a
4.
Release the PUSH tab.
a The retainer clicks into place.
5.
Pull the pull-out rail out as far as it will go and slide
it back in.
Note:
Further information:
en Appliance door
36
24 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
WARNING‒Risk of injury!
If the hinges are not secured due to an incomplete
lock, they can snap shut with great force.
▶ To detach or attach the appliance door, always turn
the two locks as far as they will go.
▶ If the hinge snaps closed when detaching or attach-
ing the appliance door, do not reach into the hinge
– call the after-sales service.
Note:
Further information:
24.1 Detaching the appliance door
Requirements
¡ Have a torch ready.
¡ Have a screwdriver ready.
¡ Have a coin ready.
1.
To make it easier to see the door lock, shine the
torch into the gap beside the appliance door.
2.
Hold the screwdriver horizontally
and use it to
push the door lock (black component) on each side
of the door upwards as far as it will go .
Door lock open
Door lock closed
3.
Open the appliance door approx. 45° wide.
Appliance door en
37
4.
Insert the coin in the gap in the lock
and rotate as
far as it will go .
‒ Turn the lock on the left-hand side in a clockwise
direction.
‒ Turn the lock on the right-hand side in an anti-
clockwise direction.
Left-hand lock not se-
cured
The arrows do not point
to each other
Left-hand lock secured
The arrows point to
each other
Left-hand lock released
a The lock audibly engages.
5.
ATTENTION!
Opening and closing the appliance door when it is
in the lock position damages the door hinges.
▶ Never force the appliance door open or closed.
▶ If the door hinge has been damaged, call the
after-sales service.
Carefully move the appliance door back and forth in
the direction of both arrows until you hear a quiet
click. You can still only move the appliance door
slightly.
a The appliance door is in the lock position.
en Appliance door
38
6.
WARNING‒Risk of injury!
The appliance door has a weight of 7–10 kg and
may fall if it is not handled carefully.
▶ Handle the appliance door carefully.
The door handle is not suitable for carrying the ap-
pliance door. The door handle may break off.
▶ Never carry the appliance door by the door
handle.
▶ Grab hold of the appliance door with both hands
on the left and right to carry it.
Take hold of the appliance door with both hands,
one on the left and one on the right, and slightly ro-
tate the door handle upwards until you are able
to pull up the appliance door and remove it .
7.
Set the appliance door down on a flat, soft, clean
surface.
24.2 Attaching the appliance door
1.
Tip:Ensure that the appliance door is not wedged
at an angle and that it is properly fitted in place.
Attach the appliance door via the left- and right-hand
guide rollers simultaneously
.
2.
Rotate the door handle upwards slightly .
a The appliance door will slide the short distance re-
maining to the bottom .
3.
Use a coin to release both locks on the appliance
door. Insert the coin in the gap in the lock and ro-
tate as far as it will go .
‒ Turn the lock on the left-hand side in an anti-
clockwise direction.
‒ Turn the lock on the right-hand side in a clock-
wise direction.
4.
Open the appliance door slightly until you hear a
quiet click, and then close the appliance door.
5.
WARNING‒Risk of injury!
If the door locks are unsecured, the appliance door
may become detached.
▶ After attaching the appliance door, close the left-
and right-hand door locks.
Hold the screwdriver horizontally
and use it to
push the door lock (black component) on each side
of the door downwards as far as it will go .
a The door lock is closed.
Appliance door en
39
24.3 Removing the door panes
To facilitate cleaning, you can remove the door pane.
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
Requirements
¡ Have a screwdriver ready.
¡ The appliance door is detached.
→"Detaching the appliance door", Page36
1.
Lay the appliance door with the front side facing
down on a flat surface that is soft and clean.
2.
Undo and remove the left- and right-hand screws on
the appliance door
.
3.
Carefully lift the inner pane upwards at an angle and
remove it in the direction of the arrow .
4.
Push down on the intermediate pane in the area of
, and carefully lift the retainer until you are able
to pull it out.
5.
Lift the intermediate pane from below and remove
it in the direction of the arrow .
6.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the door panes on both sides with glass
cleaner and a soft cloth.
7.
Dry the door panes and refit them.
→"Fitting the door panes", Page39
24.4 Fitting the door panes
WARNING‒Risk of injury!
If a door pane or appliance door has not been installed
correctly, this is dangerous.
▶ Make sure that all of the door panes and the appli-
ance door have been correctly fitted before you
switch the appliance back on again.
1.
Tip:When fitting the door panes, make sure that
they are in the original order.
Insert the intermediate pane in the direction of the
arrow and push it in in the direction of the arrow un-
til it is fitted in the frame.
The arrow on the intermediate pane must line up
with the arrow on the frame .
en Troubleshooting
40
2.
Push down on the intermediate pane around
,
slide the retainer in at an angle and push down
until it clicks into place.
a The retainer has been inserted.
3.
Centre the inner pane on the appliance door.
4.
Insert the inner pane into the door cover at an angle
towards the back .
5.
Insert the retaining bracket for the inner pane into
the opening .
6.
Screw both screws back in on the left and right of
the appliance door.
25 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→"Customer Service", Page43
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
25.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Electronics fault
1.
Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse.
2.
Reset the basic settings to the factory settings.
→"Basic settings", Page25
"Sprache Deutsch"
appears in the dis-
play.
There has been a power cut.
▶
Configure the initial configuration settings.
→"Initial use", Page13
Troubleshooting en
41
Fault Cause and troubleshooting
The operation does
not start or is inter-
rupted.
Different causes are possible.
▶
Check the notifications that appear on the display.
→"Displaying information", Page15
Malfunction
▶
Call the after-sales service.
→"Customer Service", Page43
Appliance does not
heat up.
Demo mode is switched on.
1.
Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse.
2.
Switch off demo mode in the basic settings within approx.5minutes.
→"Changing basic settings", Page26
There has been a power cut.
▶
Open and close the appliance door once after a power failure.
a The appliance is checked and is ready to use.
The time is not dis-
played when the ap-
pliance is switched
off.
Basic setting has been changed.
▶
Change the basic setting for the clock.
→"Basic settings", Page25
HomeConnect is not
working properly.
Different causes are possible.
▶
Go to www.home-connect.com.
The control panel
cannot be opened.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Malfunction
1.
Call the after-sales service.
→"Customer Service", Page43
2.
If there is water in the water tank, empty the water tank:
‒ Open the appliance door.
‒ Grip on the right and left below the control panel.
‒ Slowly pull out the control panel and push it upwards.
Intense steam gener-
ation when steaming.
The appliance is automatically calibrated.
No action required.
If the cooking times are too short, the appliance is not automatically calibrated.
If a lot of steam is generated repeatedly, the appliance is recalibrated.
1.
Reset the appliance to the factory setting.
→"Basic settings", Page25
2.
Repeat the calibrations.
→"Before using for the first time", Page13
The appliance re-
quests descaling
without the counter
appearing in ad-
vance.
The set water hardness range is too low.
1.
Descale the appliance.
→"Descaling", Page32
2.
Check the water hardness and set this in the basic settings.
→"Basic settings", Page25
The appliance
prompts you to rinse
it.
During the descaling, the power supply is interrupted or the appliance is switched off.
▶
Rinse the appliance.
→"Descaling", Page32
"Fill water tank" ap-
pears in the display
even though the wa-
ter tank has been
filled.
The water tank has not clicked into place.
▶
Insert the water tank correctly so that it engages in the holder.
→"Filling the water tank", Page16
The water tank has fallen out. Shaking has caused parts to come loose in the water tank.
The water tank is leaking.
▶
Order a new water tank.
→"Customer Service", Page43
en Disposal
42
Fault Cause and troubleshooting
"Fill water tank" ap-
pears in the display
even though the wa-
ter tank has been
filled.
Malfunction
▶
Do not use deionised or filtered water.
→"Determining the water hardness before switching on the appliance for the first time",
Page13
The sensor is defective.
▶
Call the after-sales service.
→"Customer Service", Page43
Buttons are flashing. Condensation has formed behind the control panel.
No action required. As soon as the condensation has evaporated, the buttons no longer
flash.
"Plopping" sounds
can be heard when
cooking with steam.
Water vapour requires the cold/heat effect for frozen food.
No action required.
The appliance hums
during operation and
after it is switched off.
Functional test of the pump creates operating noise.
No action required.
The interior lighting
does not work.
Basic setting has been changed.
▶
Change the basic setting for the lighting.
→"Basic settings", Page25
The LED light is defective.
▶
Call the after-sales service.
→"Customer Service", Page43
A notification appears
on the display con-
firming that the max-
imum operating time
has been reached.
The maximum operating time has been reached. The appliance stops heating.
1.
Press "OK" to confirm the notification about the maximum operating time.
2.
Check whether you still need the appliance.
▶
Set a cooking time so that the operation does not stop.
→"Time-setting options", Page19
The operation stops. The maximum operating time has been reached. The appliance stops heating.
1.
Press to switch off the appliance.
2.
If necessary, press to switch the appliance back on and then restart the operation.
▶
Set a cooking time so that the operation does not stop.
→"Time-setting options", Page19
Error code made up
of letters and num-
bers appears on the
display, e.g. E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page43
The cooking result is
not satisfactory.
Settings were unsuitable.
Adjustment values, e.g. temperature or cooking time, depend on the recipe, quantity and
food.
▶
Next time, set lower or higher values.
Tip:A lot of other information about the food preparation and corresponding adjustment
values can be found in the HomeConnect app or on our website www.neff-interna-
tional.com.
26 Disposal
26.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
Customer Service en
43
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
27 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.), the production number (FD)
and the consecutive numbering (Z-Nr.) of your appli-
ance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe-
cialist staff.
27.1 Product number (E-Nr.), production
number (FD) and consecutive numbering (Z-
Nr.)
You can find the product number (E-Nr.), the produc-
tion number (FD) and the consecutive numbering (Z-
Nr.) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door. On some appliances with
steam-assisted cooking, you will find the rating plate
behind the control panel.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
You can also display the appliance information in the
basic settings.
→"Basic settings", Page25
28 Information regarding Free and Open Source Software
This product includes software components that are li-
censed by the copyright holders as free or open
source software.
The applicable licence information is stored on your
home appliance. You can also access the applicable li-
cence information via your HomeConnect app: "Profile
-> Legal information -> Licence Information".
1
You can
download the licence information on the brand product
website. (Please search on the product website for
your appliance model and additional documents). Al-
ternatively, you can request the relevant information
from [email protected] or BSH Hausgeräte GmbH,
Carl-Wery-Str. 34, 81739 Munich, Germany.
The source code will be made available to you on re-
quest.
Please send your request to [email protected] or
BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Mu-
nich, Germany.
Subject: „OSSREQUEST“
The cost of performing your request will be charged to
you. This offer is valid for three years from the date of
purchase or at least as long as we offer support and
spare parts for the relevant appliance.
1
Depending on the appliance specifications
en Declaration of Conformity
44
29 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appli-
ance with Home Connect functionality conforms to the
essential requirements and other relevant provisions of
Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.neff-international.com among the addi-
tional documents on the product page for your appli-
ance.
2.4 GHz band (2400–2483.5MHz): Max. 100mW
5 GHz band (5150–5350MHz + 5470–5725MHz):
max. 200mW
BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
30 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
Tip:A lot of other information about the food prepara-
tion and corresponding adjustment values can be
found in the HomeConnect app or on our website
www.neff-international.com.
30.1 General cooking tips
Take note of the following information when cooking all
types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not
place accessories into the cooking compartment un-
til it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
30.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level2.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Shelf positions
If you are using the CircoThermhot air type of heating,
you can choose between shelf positions 1, 2, 3 and 4.
You will obtain the best results if you use the following
shelf positions.
Baking on one level Height
Tall baked items and tins/dishes on
the wire rack
2
Shallow baked items/baking tray 3
Baking on two or more levels Height
2levels
¡ Universal pan
¡ Baking tray
3
1
2levels
¡ Baking tins/dishes on 2 wire
racks
3
1
How it works en
45
Baking on two or more levels Height
3levels
¡ Baking tray
¡ Universal pan
¡ Baking tray
4
3
1
4levels
¡ 4 wire racks with greaseproof pa-
per
4
3
2
1
Use the CircoThermhot air heating function.
Note:Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
30.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or
skin-side down.
¡ Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
¡ Place the food to be roasted directly on the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan, with the wire rack inside it, into the cook-
ing compartment at the specified shelf height.
¡ Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm
between the food and the lid. The meat may ex-
pand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum-
sticks and burgers. It is also excellent for toasting
bread.
Circo-roasting is very well suited to cooking whole
poultry and fish, as well as meat, e.g. roast pork with
crackling.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The temperature that you set determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
30.4 Cooking tips for steaming
Cook your food gently. The food remains particularly
succulent.
In contrast to cooking with added steam, the meat
does not become crispy on the outside.
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ The perforated steaming tray, size XL, is the best
option here. To catch any liquid that drips down,
slide the universal pan into the cooking compart-
ment one level below.
Alternatively, you can place a glass dish onto the
wire rack.
¡ Cover food that you would normally cook in a bain
marie with film, e.g. cling film.
¡ You do not need to turn the food.
¡ To obtain a slightly different flavour, you can sear
the meat, poultry or fish before steaming. Reduce
the cooking time.
¡ Larger food items require a longer heat-up time and
a longer cooking time.
¡ If you are using several pieces which are the same
weight, the appliance's heat-up time is increased.
The cooking time remains the same.
¡ Open the door as infrequently as possible during
steaming. After cooking, wipe the drip trough. If the
drip trough overflows, this may cause damage to kit-
chen units.
en How it works
46
¡ The main part of the user manual contains informa-
tion on how to configure the steam settings.
→"Steam", Page15
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on 2
levels. →Page48
Rice or cereal products
¡ Add water or liquid in the specified ratio.
For example, 1:1.5 means add 150ml liquid for
every 100g rice.
30.5 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
30.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Sponge cake, delicate Ring-shaped tin
or
Loaf tin
2 150-170 - 60-80
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140-160 - 60-80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 170-190 - 55-80
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160 - 50-60
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 1. 150-160
2. 150-160
Low
-
1. 10
2. 25-35
Shortcrust tart with moist
topping
Universal pan 3 160-180 - 55-75
Yeast cake with moist
topping
Universal pan 3 180-190 - 30-40
Swiss roll Baking tray 3 180-200
1
Low 10-15
Muffins Muffin tray 3 170-190 - 15-20
Small yeast cakes Baking tray 3 160-180 Medium 25-35
Biscuits Baking tray 3 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 - 15-30
Biscuits, 3levels x 2
Baking tray
+
Universal pan
4+3+1 140-160 - 15-30
Bread, 750g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
High
-
1. 10-15
2. 25-35
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
How it works en
47
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
High
-
1. 10-15
2. 45-55
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 - 35-45
Flatbread Universal pan 3 220-230 High 20-30
Bread rolls, fresh Baking tray 3 200-220 Medium 20-30
Pizza, fresh, on a baking
tray
Baking tray 3 200-220 - 25-35
Pizza, fresh, on a baking
tray, 2levels
Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220-230 - 20-30
Quiche Dark coated
quiche tin
3 190-210 - 30-40
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 Medium 40-50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160-190 - 50-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 190-210 Medium 50-60
Chicken breast fillet,
steaming
Perforated steam-
ing tray
3 100 - 15-25
Small chicken portions,
250g each
Wire rack 3 200-220 Medium 30-45
Goose, unstuffed, 3kg Wire rack 2 160-180 - 120-150
Goose, unstuffed, 3kg Wire rack 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
Medium
Medium
-
1. 110-120
2. 20-30
3. 30-40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180-190 - 110-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1.
2.
3.
1. 100
2. 170-180
3. 200-210
-
Low
-
1. 25-30
2. 60-80
3. 20-30
Fillet of beef, medium,
1kg
Wire rack 2 210-220 - 40-50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 190-200 Low 50-60
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 140-160
Sirloin, medium, 1.5kg Wire rack 2 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 190-200 Low 65-80
Burger, 3–4cm thick Wire rack 4 290 - 25-30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-190 - 50-80
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
en How it works
48
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-180 Low 80-90
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1. 170-180
2. 160-170
Low
-
1. 15-20
2. 5-10
Fish, steamed, whole,
300g, e.g. trout
Perforated steam-
ing tray
3 80-90 - 15-25
Fish fillet, plain, steamed Perforated steam-
ing tray
3 80-100 - 10-16
Cauliflower, whole,
steaming
Perforated steam-
ing tray
3 120 - 20-30
Sliced carrots, steaming Perforated steam-
ing tray
3 120 - 5-7
Spinach, steaming Perforated steam-
ing tray
3 100 - 2-3
Unpeeled boiled pota-
toes, whole
Perforated steam-
ing tray
3 120 - 30-35
Long-grain rice, 1:1.5 Shallow cookware 3 110 - 12-17
Eggs, hard-boiled Perforated steam-
ing tray
3 100 - 9-12
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Desserts
Making crème caramel or crème brûlée
1.
Use your preferred recipe to make the mixture for
the crème.
2.
Pour the mixture into moulds until the mixture is
2-3cm deep.
3.
Place the moulds into the perforated steaming tray
(size XL).
4.
Cover food that you would normally cook in a bain
marie with film, e.g. cling film.
5.
Use the recommended settings when configuring
the appliance settings.
6.
If the moulds are made from very thick material, ex-
tend the cooking time.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Crème brûlée Individual moulds 3 85 - 20-30
Crème caramel Individual moulds 3 85 - 30-40
Yoghurt Individual moulds Cooking
compart-
ment floor
35-40 - 300-360
Cooking whole menus with steam
Recommended settings and further information for
cooking a whole menu at once.
Tips for cooking whole menus
¡ Use suitable accessories and ensure that you place
them into the oven the right way round. →Page11
How it works en
49
¡ Shelf positions:
– Steaming tray, size M: Shelf position 4
– Steaming tray, size XL: Shelf position 3
– Universal pan: Shelf position1
¡ Place the food with the longest cooking time into
the cooking compartment first. Add the rest of the
food at the appropriate time. This means that all the
food will be ready at the same time.
¡ Follow the cooking instructions for each of the differ-
ent foods.
– The heat-up time varies depending on the size
and weight of the food.
– The cooking time is unaffected by the quantity of
food.
– Use cookware that is steam-resistant.
– Cover the soufflé with film, e.g. cling film.
– Always insert the universal pan at level 1.
¡ The overall cooking time is extended when cooking
whole meals with steam, as a little steam escapes
each time the appliance door is opened and the
cooking compartment has to be reheated.
¡ Wipe the cooking compartment and dry the drip
trough after using it to cook the meal.
Recommended settings for cooking whole menus
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Peeled boiled potatoes,
quartered
Frozen salmon fillets
Broccoli
Perforated steam-
ing tray, size M
+
Unperforated
steaming tray, size
M
+
Perforated steam-
ing tray, size XL
4+4+3 100 - 1. 30
2. 20
3. 10
30.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
en How it works
50
Recommended settings for slow cooking
Food Accessory/
cookware
Height Searing
time in
mins
Heating
function
Temperat-
ure in °C
Steam
level
Cooking time
in mins
Duck breast, medium
rare, 300g each
Uncovered
cookware
2 6-8 90
1
- 45-60
Fillet of pork, whole Uncovered
cookware
2 4-6 80
1
- 45-70
Fillet of beef, 1kg Uncovered
cookware
2 4-6 80
1
- 90-120
Veal medallions,
4cm thick
Uncovered
cookware
2 4 80
1
- 30-50
Saddle of lamb,
boned, 200g each
Uncovered
cookware
2 4 80
1
- 30-45
1
Preheat the appliance.
Sous-vide
Sous-vide cooking is a method of cooking in a vacuum
at low temperatures between 50 and 95C and in
100% steam.
Sous-vide cooking is a gentle method of cooking meat,
fish, vegetables and desserts.
A chamber vacuum-sealing machine is used to heat-
seal the food in a special air-tight, heat-resistant va-
cuum-sealing bag.
The protective envelope of the vacuum-sealing bag re-
tains the nutrients and flavours. The low temperatures
and the direct transfer of heat allow precisely controlled
cooking in order to achieve the desired cooking res-
ults. It is almost impossible to overcook the food.
Sous-vide cooking tips
¡ Servings
– Take into consideration the specified quantities
and sizes for the food listed in the recommended
settings tables. Adjust the cooking time for larger
quantities and items.
– The appliance can cook up to 2kg of food sous-
vide.
– For vegetables and desserts, the specified quant-
ity is for 4people.
¡ You can cook on up to 2 levels. When you do this,
always slide the universal pan in at level1 to catch
any drops of condensate. Insert the wire racks at
the levels above accordingly.
¡ The quality of the cooking result is 100% influenced
by the quality of the ingredients you use. Use only
fresh, top-quality food. This is the only way to guar-
antee a consistent cooking result that delivers im-
peccable flavour.
Vacuum-sealing food
To ensure an even transfer of heat and an optimised
cooking result, use a chamber vacuum-sealing ma-
chine that can create a 99% vacuum when vacuum-
sealing food.
Tip:To prevent gases escaping from the food, e.g.
from vegetables, vacuum-seal the food no more than
one day before you cook it. The gases inhibit the trans-
fer of heat or cause the texture of the food to change,
thus altering how it cooks, as a result of the vacuum
pressure.
Note:Do not use a core temperature probe.
1.
Season food with half the usual the amount of
spices.
Cooking in a vacuum means that the flavours can-
not escape. The usual quantities of flavourings such
as spices, herbs and garlic affect the taste much
more and intensify it.
Tip:You can intensify the natural flavours of high-
quality food simply by adding a small knob of butter
and a little salt to the vacuum-sealing bag.
Different ingredients affect how the food cooks:
– Salt and sugar reduce the cooking time.
– Acidic ingredients such as lemon juice or vinegar
make food firmer.
– Alcohol and garlic give the food an unpleasant
after-taste.
2.
To fill the vacuum-sealing bag, fold over the edge of
the bag 3-4cm from the top and place the bag
into a receptacle such as a measuring jug.
When you fill the vacuum-sealing bag, make sure
that there are no traces of food left on the seam
area of the vacuum-sealing bag.
3.
Before cooking the food, check that the vacuum in
the bag is intact.
Make sure that:
– There is no air in the vacuum-sealing bag.
– The heat-sealed seam is perfectly sealed.
– There are no holes in the vacuum-sealing bag.
– Pieces of meat or fish that have been vacuum-
sealed together are not pressed directly against
one another.
4.
If the vacuum-sealing bag is not filled as it should
be, place the food into a new bag and vacuum-seal
it again.
Preparing food for sous-vide cooking
There are germs on the surface of virtually all food.
WARNING‒Risk of harm to health!
Sous-vide cooking is a method of cooking at low tem-
peratures and, if the instructions for use and hygiene
instructions are not adhered to, it may result adverse
health effects.
▶ Only use high-quality, perfectly fresh food.
▶ Wash and disinfect your hands.
▶ Use disposable gloves, cooking tongs or grill tongs.
▶ Take extra care when preparing critical food, such
as poultry, eggs and fish.
How it works en
51
▶ Always thoroughly rinse and peel fruit and veget-
ables.
▶ Always keep work surfaces and chopping boards
clean.
▶ Use different chopping boards for different types of
food.
▶ Only interrupt the cold chain briefly to prepare the
food.
▶ Store vacuum-sealed food in the refrigerator for a
maximum of 24hours before you start the cooking
process.
▶ Once the food is cooked, consume it immediately.
Do not store it after cooking – not even in the refri-
gerator. It is not suitable for reheating.
▶
To kill the germs, dip the vacuum-sealing bag con-
taining the uncooked food into boiling water for no
more than 3seconds.
a This minimises the germs on your ingredients and
maximises hygiene, so your food is now ready for
sous-vide cooking.
Cooking food sous-vide
Requirements
¡ The food is vacuum-sealed. →Page50
¡ The food is prepared. →Page50
1.
Place the food onto the wire rack.
To ensure that the heat is distributed evenly around
the food, do not place the vacuum-sealed food
items on top of one another or close together on the
wire rack.
2.
To catch any drops of condensate, slide the univer-
sal pan in at level1.
3.
ATTENTION!
Risk of damage to kitchen units
▶ Do not fill the water tank a second time for the
sous-vide cooking.
Use the recommended settings when configuring
the appliance settings.
The recommended settings are based on how long
one tankful of water lasts. As a general rule, de-
pending on the set temperature, the following max-
imum cooking times apply when the water tank is
completely full:
Temperature in °C Max. cooking time in
minutes
50 270
60 210
70 150
80 120
90 90
4.
WARNING‒Risk of scalding!
Hot water collects on the vacuum-sealing bag dur-
ing cooking.
▶ Use an oven cloth to carefully lift the vacuum-
sealing bag so that the hot water runs off into the
universal pan or the cooking container.
▶ Use the oven cloth to carefully remove the va-
cuum-sealing bag.
Once the food is cooked, allow the cooking com-
partment to cool and then use a sponge to wipe
away the water.
5.
Dry the outside of the vacuum-sealing bag and
place it in a clean container.
6.
Use scissors to open the vacuum-sealing bag. Place
all of the food and liquid into the container.
You can use the stock or marinade to make a
sauce.
7.
Prepare the food for serving.
Food Cooking tips
Meat ¡ Dab the meat with a tea towel be-
fore placing it into hot oil, in order
to avoid fat spitting out of the pan.
¡ Sear the meat at a very high tem-
perature for a few seconds on
each side. This gives the meat a
nice crust and the flavours you
would expect from frying, without
overcooking it.
Fish ¡ Season the fish and coat with hot
butter.
¡ To give the fish a nice crust and
the flavours you would expect
from frying, sear it for a few
seconds on each side.
¡ Fry the food for longer if has not
been sufficiently well cooked dur-
ing the sous-vide cooking stage.
¡ Serve the fish on preheated plates
and with a hot sauce or butter, as
sous-vide cooking takes place at
low temperatures.
Vegetables ¡ Sear the vegetables briefly to give
them the flavours you would ex-
pect from frying.
¡ Season the vegetables or mix
them with other ingredients.
Recommended settings for sous-vide cooking
Food Accessory/
cookware
Type of
heating
Temperat-
ure in °C
Steam level Cooking time
in mins
Tips for sous-vide
cooking
Fillet of beef, piece,
rare, 3-4cm thick
Wire rack
+
Universal pan
58 - 90 Vacuum-seal along
with some butter
and rosemary.
Fillet of beef, piece,
medium, 3-4cm thick
Wire rack
+
Universal pan
65 - 80 Vacuum-seal along
with some butter
and rosemary.
en How it works
52
Food Accessory/
cookware
Type of
heating
Temperat-
ure in °C
Steam level Cooking time
in mins
Tips for sous-vide
cooking
Duck breast, 300g
each
Wire rack
+
Universal pan
62 - 70 Cut into the layer of
fat, season the meat
side with a little salt
and pepper, and va-
cuum-seal it along
with a small piece of
orange peel.
Fish fillet, 2-3 cm
thick, e.g. salmon,
cod
Wire rack
+
Universal pan
65 - 25 Vacuum-seal along
with some butter
and a little salt.
Mushrooms,
quartered, 500g
Wire rack
+
Universal pan
85 - 20-25 Vacuum-seal along
with some butter,
rosemary, a little
garlic and salt.
Carrots, in 0.5cm
slices, 600g
Wire rack
+
Universal pan
90 - 70-80 Recipe tip: Vacuum-
seal along with
some orange juice,
curry powder/paste
and butter.
Potatoes, peeled,
quartered, 800g
Wire rack
+
Universal pan
95 - 35-45 Recipe tip: Vacuum-
seal along with
some butter and
salt. Can easily be
used for making
dishes such as
salad.
Pineapple, in 1.5cm
slices, 400g
Wire rack
+
Universal pan
85 - 70-80 Recipe tip: Vacuum-
seal along with
some butter, honey
and vanilla.
Apples, peeled, in
0.5cm slices, 2-4
pcs
Wire rack
+
Universal pan
85 - 15-25 Recipe tip: Vacuum-
seal along with
some caramel
sauce. Firm apple
varieties are the
most suitable, e.g.
Jonagold or
Boskop.
Vanilla sauce, 0.5l Wire rack
+
Universal pan
82 - 15-25 Recipe tip: Mix 0.5l
milk, 1egg, 3egg
yolks, 80g sugar
and the pulp of a
vanilla pod, and va-
cuum-seal.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip:Do not season the food until after you have
cooked it. This makes the food crispier.
How it works en
53
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Recommended settings for Air Fry
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Chips Universal pan 3 180-200 - 15-20
Potato pockets, filled Universal pan 3 180-200 - 15-20
Potato rösti Universal pan 3 180-200 - 15-20
Chicken goujons, nug-
gets, frozen
Universal pan 3 180-200 - 8-12
Fish fingers Universal pan 3 180-200 - 10-20
Broccoli, breaded Universal pan 3 180-200 - 10-20
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" programme.
5.
Dry the bottles with a clean cloth.
6.
Wipe down the appliance interior after sterilising.
Useful information on sterilising
Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or
preserving jars and their lids.
¡ You can perform an additional processing step at
the end in order to improve the jam's shelf life.
¡ Sterilise only heat-resistant cookware that is suitable
for cooking with steam.
¡ Only use clean jars and lids that are in perfect con-
dition.
¡ Ideally, you should wash the cookware in the dish-
washer before sterilising it.
Recommended settings for hygiene
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sterilise clean cookware Perforated steam-
ing tray
2 100 - 15-20
Proving dough
Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.
Requirement:The cooking compartment is cold.
1.
Slide the wire rack into the cooking compartment.
2.
Place the dough onto the wire rack in a bowl.
Do not cover the bowl.
3.
Use the recommended settings when configuring
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
4.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape.
5.
Wipe the cooking compartment dry before baking in
it.
Recommended settings for proving dough
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Rich dough, e.g. pan-
ettone
Bowl on wire rack 2 40-45 - 40-90
White bread Bowl on wire rack 2 35-40 - 30-40
Reheating
Gently warm up food with added steam. The food
tastes and looks as though it has been freshly cooked.
You can even warm and crisp up baked goods from
the day before.
Tips for reheating food
¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡ Use wide, shallow cookware. Cold cookware ex-
tends the reheating time.
en How it works
54
¡ Place the cookware on the wire rack.
¡ Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level2.
¡ Do not cover the food.
¡ Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡ Wipe the cooking compartment and dry the drip
trough after using it to reheat food.
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Plated meal, chilled,
1portion
Uncovered cook-
ware
2 120-130 - 15-25
Pizza, cooked, chilled Wire rack 2 170-180
1
- 5-15
Bread rolls, baguette,
baked
Wire rack 2 150-160
1
- 10-20
Pizza, cooked, frozen Wire rack 2 170-180
1
- 5-15
Bread rolls, baguette,
baked, frozen
Wire rack 2 160-170
1
- 10-20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
30.8 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake x 2
20cmdiameter
cake tin
2 150-160 Low 25-35
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-160 - 120-180
Rich fruit cake Deep, 23cmdia-
meter tin
2 130-150 - 150-180
Fruit pie 20cmdiameter
plate
or
Pie tin
2 160-170 - 55-70
Fruit pie 20cmdiameter
plate
or
Pie tin
2 170-190 - 60-75
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190-200 Medium 30-40
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
How it works en
55
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Scones Baking sheet on
wire rack
3 180-190
1
- 10-14
Biscuits Baking sheet on
wire rack
3 140-160
1
- 10-25
Small cakes 12-cup-tin 3 140-160
2
- 20-30
Pavlova Baking sheet on
wire rack
3 90-100
1
- 120-180
Yorkshire pudding 12-cup-tin 3 200-220
1
- 15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake, 2
levels
x 4
20cmdiameter
cake tin
3+1 160-170
1
- 20-25
Biscuits, 2 levels x 2
Baking sheet on
wire rack
3+1 140-160
1
- 15-30
Biscuits, 3 levels x 3
Baking sheet on
wire rack
4+3+1 140-160
1
- 15-30
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pork, Bacon rashers
1
Wire rack 3 275
2
- 1. 4-5
2. 3-4
3
Pork, Sausages, thick-
ness 2-4cm
Wire rack 3 290
4
- 10-15
5
Pork, Belly Wire rack 2 200-220 - 30+25
Pork, Belly, 1kg
1
Wire rack 2 1. 170-180
2. 190-200
Low
-
1. 50-60
2. 25-35
Pork, Gammon joint Wire rack 2 180-200 - 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Wire rack 2 200-220 - 20+15
Chicken, whole, 1,5kg
1
Wire rack 2 180-190 Medium 65-75
1
Slide the universal pan underneath the wire rack.
en How it works
56
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Beef, Top side, Top rump Wire rack 2 160-170 - 30+25
Beef, Top side, Top rump
1,5kg
1
Wire rack 2 170-180 Low 100-120
Lamb, Leg, bone-in Wire rack 2 160-170 - 25+25
Lamb, Leg, bone-in,
1,5kg
1
Wire rack 2 180-190 Low 80-90
Pork, Belly Wire rack 2 170-180 - 30+25
1
Slide the universal pan underneath the wire rack.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Wire rack 2 170-180 - 25+15
Chicken, whole, 1,5kg
1
Wire rack 2 180-190 Medium 65-75
Turkey, crown Wire rack 2 150-160 - 20+15
Turkey, crown, 3 kg
1
Wire rack 2 140-150 Medium 100-140
Turkey, whole, 4-8kg Wire rack 2 150-160 - 12+12
2
Turkey, whole, 7 kg
1
Wire rack 1 1. 140-150
2. 170-180
Medium
-
1. 120-150
2. 30-40
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140 - 100-120
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140
1
- 100-120
1
Preheat the appliance.
Recommended settings for complete meals
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Complete meal with
Chicken
1
x 2
Wire rack
4+1 180 - Chicken:
(25+15) + 20
Complete meal with
Chicken, 1,5kg
x 2
Wire rack
4+1 180 Low
-
65-75
1
Slide the universal pan underneath the wire rack.
How it works en
57
30.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position4
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread Baking tray 3 140-150
1
- 25-40
Shortbread Baking tray 3 140-150
1
- 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140-150
1
- 30-40
Shortbread, 3 levels x 2
Baking tray
+
Universal pan
4+3+1 130-140
1
- 35-55
Small cakes Baking tray 3 160
1
- 20-30
Small cakes Baking tray 3 150
1
- 25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 150
1
- 25-35
Small cakes, 3 levels x 2
Baking tray
+
Universal pan
4+3+1 140
1
- 35-45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160-170
2
- 30-40
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 1. 150-160
2. 150-160
Low
-
1. 10
2. 20-25
Hot water sponge cake,
2 levels
x 2
Springform cake
tin, diameter 26 cm
3+1 150-170
2
- 30-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (sizeXL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡ Use a maximum of 2.5kg.
¡ Perforated steaming tray, sizeXL: Shelf position3
en Installation instructions
58
Shelf positions when steaming on two levels:
¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position4
¡ Perforated steaming tray, sizeXL: Shelf position3
Recommended settings for steaming
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Peas, frozen, two con-
tainers
x 2
Steam containers,
XL size
+
Universal pan
4+3+1 100 - -
1
Broccoli, fresh, 300g Steam containers,
XL size
3 100
2
- 8-9
3
Broccoli, fresh, one con-
tainer
Steam containers,
XL size
3 100
2
- 10-11
3
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
Preheat the appliance.
3
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Grilling
Recommended settings for grilling
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Toasting bread Wire rack 4 275
1
- 4-6
1
Do not preheat the appliance.
31 Installation instructions
31.1 Scope of delivery
After unpacking all parts, check for any damage in
transit and completeness of the delivery.
Depending on the appliance configuration, different
handles and panels can be used. An example is shown
in the picture.
31.2 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Do not use the door handle for the trans-
port or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
Installation instructions en
59
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area
or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket
.
¡ For appliances that have a hinged switch
panel, make sure that the switch panel
does not hit adjacent kitchen units when
you open it.
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short, contact cus-
tomer service.
▶ Only use adapters and power cords ap-
proved by the manufacturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
31.3 Appliance dimensions
You will find the dimensions of the appliance here
31.4 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the
hob.
¡ Observe different national installation instructions for
the hob.
en Installation instructions
60
31.5 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness a is based on the
required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 37 38 5
Full-surface induction hob 47 48 5
Gas hob 27 38 5
1
Electric hob 27 30 2
1
Observe different national installation instructions for the hob.
31.6 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
31.7 Installing two appliances on top of
each other
Your appliance can also be installed above or below
another appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
¡ To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appli-
ances, there must be a ventilation opening of at
least 200cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
Installation instructions en
61
¡ Ensure that air exchange is guaranteed in accord-
ance with the diagram.
¡ Only fit appliances up to a height that allows ac-
cessories to be easily removed.
31.8 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
31.9 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to the local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be guaranteed by the in-
stallation.
¡ If the display on the appliance remains dark, it has
not been connected correctly. Disconnect the appli-
ance from the mains and check the connection.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess is not possible, an isolating switch must be in-
tegrated into the permanent electrical installation ac-
cording to the installation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman-
ent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
31.10 Installing the appliance
WARNING‒Risk of injury!
Opening the appliance door without installing the door
handle and panels may result in injury.
▶ Operate the appliance only with the door handle
and the panels fitted.
Note:Do not use a cordless screwdriver to secure the
panels and door handle. It may damage them.
1.
Remove the two transport locks.
‒ Press on the sloped surface on the rear of the
transport lock.
‒ Push out the transport locks.
en Installation instructions
62
2.
Unscrew the screws on the door handle a little
.
‒ Check whether the silicone base is between the
panel and the door handle.
3.
Attach the door handle .
4.
Tighten the screws until the door handle is secured.
5.
Push the appliance in fully.
Do not kink or trap the connection cable, or route it
over sharp edges.
6.
Centre the appliance.
There must be an air gap of at least 4mm between
the appliance and adjacent unit fronts.
7.
Attach the four fastening elements. →Page63
Attach the red fastening elements at the top.
Attach the green fastening elements at the bottom.
8.
Screw the appliance into place.
9.
Insert the left- and right-hand intermediate strips into
the notches provided for this purpose and slide
them downwards.
10.
Insert the left- and right-hand panels until a clicking
sound is heard.
a The panels are engaged.
11.
Check whether the left- and right-hand panels are
vertically aligned.
12.
If necessary, align the panels. →Page64
Installation instructions en
63
13.
If required, you can adjust the height of the appli-
ance door using the adjustment screws on the left
and right. To do this, push the intermediate strips
upwards.
Note:The gap between the worktop and the appliance
must not be sealed by additional strips.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
31.11 For handleless kitchens with vertical
bar handle strips:
1.
Attach a suitable filling piece in order to cover any
sharp edges and to guarantee a safe installation.
2.
Pre-drill aluminium profiles to establish a screw con-
nection.
3.
Secure the appliance using a suitable screw.
31.12 Attaching the fastening elements
In order to attach the panels, the four fastening ele-
ments must be fitted beforehand.
1.
Fold together the fastening element.
2.
Hook in the fastening element at the bottom and
press down at the top until it is in place.
Attach the red fastening elements at the top.
Attach the green fastening elements at the bottom.
en Installation instructions
64
31.13 Aligning the panels and intermediate
strips
The panels and intermediate strips are aligned at the
same time.
Requirement:The appliance must not yet be screwed
in tightly. If it is already screwed in tightly, undo the
fastening screws.
▶
From the rear, turn the fastening elements to the
right or left to adjust the alignment of the panels and
intermediate strips.
31.14 Removing the door handle and side
panels
ATTENTION!
Unsuitable tools may damage the surface of the appli-
ance.
▶ Only use plastic tools.
▶ Do not use pointed or sharp tools.
1.
Loosen the screws on the door handle and remove
the door handle.
2.
Remove the left- and right-hand panels using a
plastic tool.
31.15 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Remove the left- and right-hand panels.
3.
Undo the fastening screws.
4.
Lift the appliance slightly and pull it out completely.
Register your product online
neff -home.com
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001694837*
9001694837
030411
en
