en Table of contents
You can find additional information and explanations online.
Scan the QR code on the title page.
Table of contentsTable of contents
INFORMATION FOR USE
1 Safety ........................................................................ 2
2 Preventing material damage .................................. 5
3 Environmental protection and saving energy ...... 6
4 Familiarising yourself with your appliance .......... 6
5 Accessories ............................................................. 9
6 Before using for the first time .............................. 11
7 Basic operation ..................................................... 12
8 Rapid heating ......................................................... 12
9 Time-setting options ............................................. 12
10 Steam ................................................................... 14
11 Programmes ........................................................ 15
12 Meat thermometer ............................................... 17
13 Childproof lock .................................................... 18
14 Basic settings ...................................................... 18
15 HomeConnect ................................................... 19
16 Cleaning and servicing ...................................... 21
17 Pyrolytic self-cleaning ....................................... 23
18 Easy Clean cleaning aid ..................................... 24
19 Descaling ............................................................. 25
20 Appliance door .................................................... 25
21 Shelf supports ..................................................... 30
22 Troubleshooting ................................................. 30
23 Disposal ............................................................... 33
24 Customer Service ............................................... 33
25 Declaration of Conformity .................................. 33
26 How it works ........................................................ 34
27 INSTALLATION INSTRUCTIONS ....................... 39
27.1 General installation instructions .................... 39
Safety 1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the product
information safe for future reference or for
the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built into
kitchen units. Read the special installation in-
structions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of 4000m above sea level.
Do not use the appliance:
¡ with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
"Accessories", Page9
2
Safety en
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
Never store combustible objects in the cook-
ing compartment.
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order to
stifle any flames.
Loose food remnants, fat and meat juices may
catch fire.
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a draught.
Greaseproof paper may come into contact with
the heating element and catch fire.
Never place greaseproof paper loosely over
accessories when preheating the appliance
and while cooking.
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
Caution should be exercised here in order to
avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
WARNING‒Risk ofscalding!
The accessible parts of the appliance become
hot during operation.
Never touch these hot parts.
Keep children at a safe distance.
Hot steam may escape when you open the ap-
pliance door. Steam may not be visible, de-
pending on the temperature.
Open the appliance door carefully.
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may de-
velop into a crack.
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
Take care when handling and cleaning them.
If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
Wear protective gloves.
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance door
may spring open and may fall off. The door
panels may shatter and fragment.
"Preventing material damage", Page5
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be car-
ried out by trained specialist staff.
Only use genuine spare parts when repairing
the appliance.
If the power cord or the appliance power
cable of this appliance is damaged, it must
be replaced with a special power cord or
special appliance power cable, which is
available from the manufacturer or its Cus-
tomer Service.
If the power cord of this appliance is dam-
aged, it must be replaced by trained special-
ist staff.
If the insulation of the power cord is damaged,
this is dangerous.
Never let the power cord come into contact
with hot appliance parts or heat sources.
Never let the power cord come into contact
with sharp points or edges.
3
en Safety
Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric
shock.
Do not use steam- or high-pressure cleaners
to clean the appliance.
If the appliance or the power cord is damaged,
this is dangerous.
Never operate a damaged appliance.
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
If the appliance or the power cord is dam-
aged, immediately unplug the power cord or
switch off the fuse in the fuse box.
Call customer service.
Page33
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children.
Read the special installation instructions.
WARNING‒Risk of suffocation!
Children may put packaging material over their
heads or wrap themselves up in it and suffoc-
ate.
Keep packaging material away from chil-
dren.
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
Do not touch the glass cover.
Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
Before replacing the bulb, ensure that the
appliance is switched off in order to prevent
a potential electric shock.
Also unplug the appliance from the mains or
switch off the fuse in the fuse box.
1.6 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk ofscalding!
The water in the water tank may become very
hot if you operate the appliance for long peri-
ods.
Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking com-
partment.
Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flam-
mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
Do not pour flammable liquids (e.g. alcoholic
drinks) into the water tank.
Only fill the water tank with water or with the
descaling solution we have recommended.
1.7 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
Only use the meat probe for this specific ap-
pliance.
WARNING‒Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
1.8 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may
catch fire when the cleaning function is in pro-
gress.
Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
Never hang combustible objects, e.g. tea
towels, on the door handle.
Leave the front of the appliance clear.
Keep children at a safe distance.
4
Preventing material damage en
If the door seal is damaged, a large amount of
heat is generated around the door.
Do not scrub or remove the seal.
Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the cleaning
function is in progress. The non-stick coating
on baking trays and tins is destroyed and nox-
ious gases are released.
Never clean non-stick baking trays or baking
tins using the cleaning function.
Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
Keep the kitchen well ventilated while the
cleaning function is running.
Do not remain in the room for long periods.
Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
Never open the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
Preventing material damage2 Preventing material damage
2.1 General
ATTENTION
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to an
explosion and it may fall off. The door panels may shat-
ter and fragment. Due to the resulting negative pres-
sure, the cooking compartment may become consider-
ably deformed inwards.
Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and roast-
ing times will no longer be correct and the enamel will
be damaged.
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water inside
it will create steam. The change in temperature may
cause damage.
Never pour water into the cooking compartment when
it is still hot.
Never place cookware containing water on the cook-
ing compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
Do not keep moist food in the cooking compartment
for a long time with the door closed.
Do not store food in the cooking compartment.
Take care not to trap anything in the appliance door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
much on the baking tray.
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
If the seal is very dirty, the appliance door will no longer
close properly during operation. This may damage the
front of adjacent kitchen units.
Keep the seal clean at all times.
Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
ance door.
Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
5
en Environmental protection and saving energy
2.2 Steam
Follow these instructions when using the steam function.
ATTENTION
Silicone bakeware is not suitable for combined opera-
tion with steam.
Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
Do not use cookware with rust spots.
Hot water in the water tank may damage the steam sys-
tem.
Only fill the water tank with cold water.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
Do not clean the water tank in the dishwasher.
Clean the water tank with a soft cloth and standard
washing-up liquid.
Environmental protection and saving energy3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
"How it works", Page34
Not preheating the appliance can reduce the energy
used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particularly
well.
Open the appliance door as little as possible during op-
eration.
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to
reheat.
When baking multiple dishes, do so in succession or in
parallel.
The cooking compartment is heated after baking the
first dish. This reduces the baking time for the sub-
sequent cakes.
For longer cooking times, you can switch the appliance
off 10minutes before the cooking time ends.
There is sufficient residual heat to finish cooking the
dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
quired to defrost it.
Note: In accordance with the EU Ecodesign Directive
2023/826, this appliance is in a different state when
switched off. This is referred to below as low power
mode.
Even when the main function is not active, the appliance
needs energy for:
Detecting operation of the touch keys
Monitoring door opening
Editing the time (without display)
By definition, therefore, there is neither an “off” nor a
“standby” mode, which is why the term low power mode
is used. EN IEC 60350-1:2023 must be used to meas-
ure low power mode.
Familiarising yourself with your appliance4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note: On certain models, specific details such as colour
and shape may differ from those pictured.
2 3
1
4 5
6
Familiarising yourself with your appliance en
Buttons
"Buttons and display", Page7
Function selector
You can turn the function selector clockwise or
anti-clockwise from the zero setting.
"Types of heating", Page7
Display
"Buttons and display", Page7
Temperature selector
Use the temperature selector to set the temperat-
ure for the type of heating or select the setting for
other functions. You can turn the temperature se-
lector clockwise and anti-clockwise.
"Temperature and setting levels", Page8
Water tank
Fill and empty the water tank.
"Filling the water tank", Page14
"After using steam operation", Page15
Note: Depending on the appliance type, the control
knobs can be pushed in. To click it in or out, push the
control knob in when it is in the off position.
4.2 Buttons and display
The buttons are touch-sensitive surfaces. To select a
function, press the corresponding button.
If a function is active, the corresponding symbol lights
up on the display.
Symbol Use
Sets the time, timer, cooking time or end
time
"Time-setting options", Page12
Decreases the adjustment values
Increases the adjustment values
Starts or cancels steam assistance
"Steam", Page14
Starts or cancels rapid heating
"Rapid heating", Page12
The current interior temperature is dis-
played in the heating phase.
Set basic settings
"Basic settings", Page18
The childproof lock is activated
"Childproof lock", Page18
Prompt to descale the appliance
"Descaling", Page25
Appliance door is locked
"Childproof lock", Page18
"Pyrolytic self-cleaning ", Page23
Prompt to empty the water tank
"After using steam operation", Page15
Prompt to fill the water tank
"Steam", Page14
Appliance is heating
4.3 Types of heating
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
Use the function selector to set the types of heating.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol Type of heating and
temperature range
What it's used for and how it works
Circo Therm hot air
1
30-200°C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
Circo Therm gentle
125-200°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
The food is cooked in phases using residual heat. Always keep the appliance
door closed when cooking. If you open the appliance door even briefly, the appli-
ance will continue to heat without utilising any residual heat.
This type of heating is used to determine the energy consumption in air recircula-
tion mode and the energy efficiency class.
Bread baking setting
1
180-240°C
For baking bread, bread rolls and baked goods that require high temperatures.
Reheat
2
80-180°C
For gently reheating food or for crisping up baked goods.
Circotherm intensive
30-275°C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring heating element in the back wall heat
the cooking compartment.
Full-surface grill
30-275°C
Grill flat items such as vegetables and sausages, or make toast. Gratinate food.
The entire area below the grill element becomes hot.
1
Added steam possible from 80°C (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
7
en Familiarising yourself with your appliance
Symbol Type of heating and
temperature range
What it's used for and how it works
From 275°C:
Circo-roasting
1
30-250°C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
1
30-275°C
Traditionally bake or roast on one level. This type of heating is especially good for
cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Types of heating with steam
Food can be cooked particularly gently using steam.
You can use steam assistance with the following types
of heating:
Circo Therm hot air
Bread baking setting
Circo-roasting
Top/bottom heating
Reheat is a pure type of steam heating with which the
appliance automatically uses steam.
Note: Only use types of heating with steam when the
water tank is full. Observe the information on operating
with steam.
"Steam", Page14
4.4 Functions
Here you can find an overview of the functions. Use the function selector to set the functions.
Symbol Name Use
Oven light Light up the cooking compartment without heating.
"Lighting", Page9
HomeConnect Start and operate the appliance via the Home Connect app.
Page19
Home network and HomeConnect server connected
The number of lines shows the signal strength of the home network
Home network not connected
HomeConnect server not connected
Remote start activated
Cleaning functions Descaling your appliance keeps it working properly.
"Descaling", Page25
Easy Clean removes light dirt from the cooking compartment.
"Easy Clean cleaning aid", Page24
Pyrolytic self-cleaning cleans the cooking compartment almost by itself.
"Pyrolytic self-cleaning ", Page23
Programme For many types of food, the appliance has preprogrammed setting values that
you can use.
"Programmes", Page15
4.5 Functions with HomeConnect
If you operate your appliance with the HomeConnect app, even more functions are available for you.
Find out about the functions currently available in the app.
Symbol Function Use
AirFry Cook until crispy, on one level with little fat. Especially suitable for food that is
usually fried in oil, e.g. chips.
Keeping warm over
an extended period
You can use Top/bottom heating to keep food warm between 85°C and 140°C
with your appliance during this time without having to switch the appliance on or
off.
4.6 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100°C, and in 5 degree increments thereafter.
Note: For temperature settings above 275°C for the
Grill type of heating, the appliance reduces the temper-
ature to approx. 250°C after approx. 20minutes.
1
Added steam possible from 80°C (water tank must be filled before operating)
8
Accessories en
Temperature display
The temperature display shows you the temperature in
the cooking compartment.
Notes
The temperature indicator only shows the temperature
increasing for operating modes for which you can set
a temperature, e.g. for cleaning functions, the temper-
ature display is filled immediately.
Due to thermal inertia, the temperature displayed may
differ slightly from the actual temperature inside the
cooking compartment.
As soon as the appliance heats up, the symbol ap-
pears in the display.
The lines are filled from the bottom to the top as the
cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the symbol first goes out.
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
Your appliance has 4 shelf positions. The shelf positions
are numbered from bottom to top.
You can remove the shelf supports, e.g. for cleaning.
"Shelf supports", Page30
Lighting
The oven lamp lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. The lighting goes off when
operation ends.
The oven light setting on the function selector can be
used to switch on the light without heating.
Cooling fan
The cooling fan switches on automatically during opera-
tion. The hot air escapes above the door.
The appliance detects increased moisture in the cook-
ing compartment. The intensity and operating noise of
the cooling fan may vary to regulate the moisture.
ATTENTION
Covering the ventilation slots will cause the appliance to
overheat.
Do not cover the ventilation slots.
To cool down the appliance and remove residual mois-
ture from the cooking compartment, the cooling fan runs
for a certain time after operation.
Note: You can change the run-on time in the basic set-
tings. If you frequently prepare very moist food or keep
it warm in the cooking compartment, set a longer run-on
time.
"Basic settings", Page18
Appliance door
If you open the appliance door during operation, the ap-
pliance stops heating. When you close the appliance
door, the appliance continues to heat again.
Accessories5 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.
Accessories Use
Wire rack Cake tins
Ovenproof dishes
Tableware
Meat, e.g. roasting joints or steak
Frozen meals
9
en Accessories
Accessories Use
Universal pan Moist cakes
Baked items
Bread
Large roasts
Frozen meals
Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
Baking tray Tray bakes
Small baked items
Meat thermometer High-precision roasting or cooking.
5.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
5.2 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to ensure
that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the rear
and is facing downwards.
2.
Insert the accessory between the two guide rods for a
shelf position.
Pan support Insert the wire rack with the open side
facing the appliance door and the
curved lip facing downwards.
Tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping edge
towards the appliance door.
3.
Push the accessory all the way in, making sure that it
does not touch the appliance door.
Note: Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan to
catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that both
spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal
pan
5.3 Other accessories
You can purchase other accessories from our customer
service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.neff-home.com
Accessories are appliance-specific. When purchasing
accessories, always quote the exact product number (E
no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.
10
Before using for the first time en
Before using for the first time6 Before using for the first time
Configure the settings for initial start-up. Clean the appli-
ance and accessories.
6.1 Initial use
You need to make settings for initial use before you can
use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains or
following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement:: The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
The time that is set appears in the display.
Tip: You can go to the basic settings
Page18
to
specify whether or not the time should be shown on the
display.
Setting the water hardness
ATTENTION
If the wrong water hardness has been set, the steam
function is impaired and appliance cannot remind you to
descale it at the right time.
Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
Do not use distilled water or other liquids.
Only use cold, fresh tap water, softened water or non-
carbonated mineral water.
Requirement:: Before you set the water hardness, ask
your water supplier about the hardness of your tap wa-
ter.
1.
Change the water hardness basic setting.
You can find out how to change basic settings in
the section Basic settings
Page18
.
Note: If your tap water is very hard, we recommend
that you use softened water.
Water hardness ba-
sic setting
Water
hard-
ness in
mmol/l
German
hard-
ness
°dH
French
hardness
°fH
0 = softened
1
- - -
1 = soft Up to 1.5 Up to 8.4 Up to 15
2 = medium 1.5-2.5 8.4-14 15-25
3 = hard 2.5-3.8 14-21.3 25-38
4 = very hard
2
Over 3.8 Above
21.3
Over 38
2.
Confirm the change to the basic setting.
6.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories before
using the appliance to prepare food for the first time.
1.
Remove any accessories and leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2.
Before heating, wipe the smooth surfaces in the cook-
ing compartment with a soft, damp cloth.
3.
Fill the water tank.
"Filling the water tank", Page14
4.
Ventilate the room while the appliance is heating.
5.
Set the type of heating with steam assistance and the
temperature.
"Basic operation", Page12
Type of heat-
ing
Circo Therm hot air with steam as-
sistance
Temperature 200 ºC
Cooking time 30 minutes
6.
Switch off the appliance after the specified cooking
time.
7.
Wait until the cooking compartment has cooled down.
8.
Empty the water tank and dry the cooking compart-
ment.
9.
Set the type of heating with steam assistance and the
temperature.
Type of heat-
ing
Top/bottom heating
Temperature 240°C
Cooking time 30 minutes
10.
Switch off the appliance after the specified cooking
time.
11.
Wait until the cooking compartment has cooled down.
12.
Clean the smooth surfaces with soapy water and a
dish cloth.
13.
Clean the accessories with soapy water and a dish
cloth or soft brush.
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
11
en Basic operation
Basic operation7 Basic operation
7.1 Switching on the appliance
Turn the function selector to any position other than
the "Off" position .
The appliance is switched on.
7.2 Setting the type of heating and
temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
The appliance starts heating after a few seconds.
Depending on the appliance type, rapid heating
automatically switches off for set temperatures of
200°C and above for certain types of heating.
"Rapid heating", Page12
3.
When your food is ready, switch off the appliance.
Tips
The most suitable type of heating for your food can
be found in the description of the type of heating.
"Types of heating", Page7
You can also set a cooking time and end time on the
appliance.
"Time-setting options", Page12
Changing the type of heating
You can change the type of heating at any time.
Use the function selector to set the required type of
heating.
Changing the temperature
You can change the temperature at any time.
Use the temperature selector to set the required tem-
perature.
7.3 Switching off the appliance
Turn the function selector to the "Off" position .
The appliance is switched off.
Rapid heating8 Rapid heating
To save time, you can use rapid heating to shorten the
preheat time.
8.1 Setting rapid heating
To ensure an even cooking result, do not place the food
in the cooking compartment until rapid heating has
come to an end.
Note: Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of at
least 100°C.
Rapid heating is possible for the following types of
heating:
– Circo Therm hot air
– Bread baking setting
– Top/bottom heating
Rapid heating automatically switches on at temperat-
ures of 200°C and above.
2.
If rapid heating does not switch off automatically,
press the button.
appears in the display and the arrows are filled
from the bottom to the top.
Rapid heating starts after a few seconds.
Once rapid heating has ended, a signal tone sounds
and the symbol goes out on the display.
3.
Place the food in the cooking compartment.
Time-setting options9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
9.1 Overview of the time-setting options
Use the button to select the different time-setting op-
tions.
Time-setting
option
Use
Time You can set the time.
Cooking time If you set a cooking time, the appli-
ance stops heating automatically once
this time has elapsed.
End time For the cooking time, you can set the
time at which operation ends. The ap-
Time-setting
option
Use
pliance starts up automatically so that
it finishes cooking at the required time.
Timer You can set the timer to run independ-
ently of the operation. It does not affect
the appliance.
9.2 Setting the time on the clock
Once the appliance has been connected to the mains or
following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement:: The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
12
Time-setting options en
2.
Press the button.
The time that is set appears in the display.
Tip: You can go to the basic settings
Page18
to
specify whether or not the time should be shown on the
display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement:: The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted
on the display.
2.
Use the or button to change the time.
The appliance applies the change after a few
seconds.
9.3 Setting the cooking time
You can set the cooking time for operation of up to 23
hours 59 minutes.
Requirement:: The type of heating and a temperature
or setting have been set.
1.
Press the button repeatedly until is highlighted
on the display.
2.
Use the or button to set the time.
Button Default value
10 minutes
30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments.
After a few seconds, the appliance starts heating and
the cooking time counts down.
When the cooking time has elapsed, a signal sounds
and the duration is at zero on the display.
3.
Once the cooking time has elapsed:
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When your food is ready, switch off the appliance.
Changing the cooking time
You can change the cooking time at any time.
Requirement:: is highlighted in the display.
Change the cooking time using the or button.
The appliance applies the change after a few
seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement:: is highlighted in the display.
Reset the cooking time to zero using the button.
After a few seconds, the appliance applies the
change and continues to heat without a cooking time.
9.4 Setting the end time
You can delay the time at which cooking is due to finish
by up to 23 hours and 59 minutes.
Notes
In order to achieve good cooking results, do not
delay the end time once the appliance is operating.
Food will spoil if you leave it in the cooking compart-
ment for too long.
Requirements
The type of heating and a temperature or setting have
been set.
A cooking time is set.
1.
Press the button repeatedly until is highlighted
on the display.
2.
Press the or button.
The display shows the calculated end time.
3.
Use the or button to delay the end time.
After a few seconds, the appliance applies the setting
and the display shows the set end time.
Once the calculated start time is reached, the appli-
ance starts heating up and the cooking time counts
down.
When the cooking time has elapsed, a signal sounds
and the duration is at zero on the display.
4.
Once the cooking time has elapsed:
Press any button to end the signal prematurely.
To set another cooking time, press the button.
When your food is ready, switch off the appliance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and the
cooking time starts counting down.
Requirement:: is highlighted in the display.
Use the or button to delay the end time.
The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement:: is highlighted in the display.
Reset the end time to the current time plus the set
cooking time using the button.
After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
9.5 Setting the timer
The timer runs independently during the operation. You
can set the timer to times of up to 23 hours and 59
minutes, regardless of whether the appliance is on or
off. The timer has its own signal so that you can tell
whether it is the timer or a cooking time that has
elapsed.
1.
Press the button repeatedly until is highlighted on
the display.
2.
Use the or button to set the timer duration.
Button Default value
5minutes
13
en Steam
Button Default value
10 minutes
The timer duration can be set in 30-second incre-
ments up to 10 minutes. The time increments then
become bigger as the value increases.
The timer starts and the timer duration begins to
count down after a few seconds.
An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Once the timer duration has elapsed:
Press any button to switch off the timer.
Changing the timer
You can change the timer duration at any time.
Requirement:: is highlighted on the display.
Use the or button to change the timer duration.
The appliance applies the change after a few
seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement:: is highlighted on the display.
Use the button to reset the timer duration to zero.
After a few seconds, the appliance applies the
change and goes out.
Steam10 Steam
Food can be cooked particularly gently using steam.
WARNING‒Risk ofscalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
Open the appliance door carefully.
Keep children at a safe distance.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in op-
eration.
Wait until the water tank has cooled down from the
previous operation.
Remove the water tank from the tank recess.
10.1 Before using the steam function
Before using the steam function each time, make sure
that your appliance is supplied with sufficient water.
Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable liquids
may catch fire in the cooking compartment (explosion).
The appliance door may spring open. Hot steam and
jets of flame may escape.
Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
Only fill the water tank with water or with the descal-
ing solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in op-
eration.
Wait until the water tank has cooled down from the
previous operation.
Remove the water tank from the tank recess.
Requirement:: The water hardness has now been set
correctly.
"Setting the water hardness", Page11
1.
Press on the water tank and pull the water tank out
.
2.
Press on the water tank lid and unscrew it .
3.
Fill the water tank with water up to the mark .
4.
Press on the water tank lid and screw it on .
5.
Place the water tank back in the opening and press it
down until it clicks into place .
14
Programmes en
10.2 Steam assistance
When you cook with steam assistance, the appliance in-
troduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Setting steam-assisted cooking
Requirement:: The water tank has been filled.
"Before using the steam function", Page14
1.
Use the function selector to set a suitable type of
heating.
Suitable heating functions include:
– Circo Therm hot air
– Top/bottom heating
– Circo-roasting
– Bread baking setting
2.
Use the temperature selector to set a temperature
between 80°C and 240°C.
3.
Use the button to set the steam intensity.
Setting Intensity
Low
Heavy
The appliance starts to heat and produce steam after
a few seconds.
4.
When the food is ready, switch off the appliance.
5.
Dry the cooking compartment.
"After using steam operation", Page15
10.3 Reheating
With the Reheat type of heating, you can gently re-
heat food that has already been cooked or crisp up day-
old baked goods. The appliance switches the steam on
automatically.
Configuring the Reheat heating function
Requirements
The cooking compartment has cooled down.
The water tank has been filled.
"Before using the steam function", Page14
1.
Use the function selector to set the Reheat type of
heating.
2.
Use the temperature selector to set the temperature.
The appliance starts to heat and produce steam after
a few seconds.
3.
When the food is ready, switch off the appliance.
4.
Dry the cooking compartment.
"After using steam operation", Page15
10.4 After using steam operation
Dry the appliance after each steam operation.
Note: Observe the information on cleaning.
"Cleaning and servicing", Page21
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in op-
eration.
Wait until the water tank has cooled down from the
previous operation.
Remove the water tank from the tank recess.
ATTENTION
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
Do not dry the water tank in the hot cooking compart-
ment.
Cleaning the water tank in the dishwasher will damage
it.
Do not clean the water tank in the dishwasher.
Clean the water tank with a soft cloth and standard
washing-up liquid.
1.
Press on the water tank.
2.
Pull out the water tank.
3.
Unscrew the lid on the water tank.
4.
Empty the water tank, clean it with detergent and then
rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and screw it on.
9.
Insert the water tank.
Drying the cooking compartment
ATTENTION
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Requirement:: The appliance has cooled down.
1.
Dry the cooking compartment with a sponge or a soft
cloth.
2.
Remove any limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
3.
Leave the appliance door open for 1hour so that the
cooking compartment dries completely.
Programmes11 Programmes
The programmes help you to use your appliance to pre-
pare different dishes by selecting the optimum settings
automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that is
suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suit-
able:
Bright, shiny aluminium
Unglazed clay
Plastic or plastic handles
15
en Programmes
11.2 Settings for programmes
The appliance selects the optimal type of heating, tem-
perature and cooking time.
To achieve an optimal cooking result, you only have to
set the weight of your meal.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food.
Use frozen food straight from the freezer.
Steam programmes
In some programmes, the appliance automatically uses
steam-assisted cooking.
The programmes with steam-assisted cooking are
marked in the programme table. Observe the informa-
tion on operating with steam.
"Steam", Page14
11.3 Programme table
In the programme table, you can find pre-programmed setting values for the listed dishes.
No. Food Tableware Weight range
Weight setting
Shelf
posi-
tions
Note
Plaited loaf, savarin
1
Baking tray with
greaseproof paper
0.6 - 1.5 kg
Weight of dough
3 The cooking compartment
must be cold to begin
with.
Proving yeast dough
1
Bowl on wire rack 0.5–1.5 kg
Weight of dough
2 The cooking compartment
must be cold to begin
with.
Wheat bread, multi-grain
wheat bread on a baking
tray
1
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
2 The cooking compartment
must be cold to begin
with.
Wheat bread, multi-grain
wheat bread in a loaf tin
1
Cake tin, greased and
floured
0.8–2.0 kg
Weight of dough
2 The cooking compartment
must be cold to begin
with.
White bread on a baking
tray
1
Baking tray with
greaseproof paper
0.5–2.0 kg
Weight of dough
2 If you are baking two
loaves at the same time,
enter the weight of the
heavier bread.
Multi-grain rye bread
1
Cake tin, greased and
floured
0.8–2.0 kg
Weight of dough
2 The cooking compartment
must be cold to begin
with.
Flatbread
1
Baking tray with
greaseproof paper
0.4–1.0 kg
Weight of dough
3 The cooking compartment
must be cold to begin
with.
Chicken, unstuffed
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0,9 - 1,5 kg
Chicken weight
2 Place in the cookware
with the breast facing up.
Chicken pieces
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0,1 - 0,8 kg
Weight of the heav-
iest piece
3 -
Duck, unstuffed
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
1,3 - 2,5 kg
Duck weight
2 Place in the cookware
with the breast facing up.
Goose, unstuffed
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
2,3 - 4,5 kg
Goose weight
2 Place in the cookware
with the breast facing up.
Fillet of beef, medium
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0.8–2.0 kg
Weight of meat
2 The meat does not need
to be seared beforehand.
Fish, whole
1
Ready to cook, seasoned
Roasting dish without
lid or universal pan
0,8 - 1,5 kg
Weight of fish
2 Place in the dish in a
swimming position.
Pork neck joint
1
Boned, seasoned
Roasting dish without
lid or universal pan
0,8 - 2,5 kg
Weight of meat
2 The meat does not need
to be seared beforehand.
Joint of pork
1
E.g. shoulder, seasoned, and
scored rind
Roasting dish without
lid or universal pan
1,0 - 2,0 kg
Weight of meat
2 Place in the cookware
fatty side up; salt the rind
well
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
16
Meat thermometer en
11.4 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set the
weight.
Notes
You can set the weight only in the intended range.
After the programme starts, you can no longer
change the programme and the weight.
Requirement:: The cooking compartment has cooled
down.
1.
Fill the water tank.
2.
Use the function selector to set Programme .
appears in the display.
3.
Use the or button to set the programme.
4.
Set the weight using the temperature selector.
The appliance starts heating.
Once the dish is ready, the appliance stops heating
and a signal sounds.
5.
If required, continue to cook the dish.
Use the button to set the amount of extra cooking
time you want to add.
6.
Switch off the appliance.
Meat thermometer12 Meat thermometer
Cook with precision by inserting the meat probe into the
food and setting a core temperature on the appliance.
Once the set core temperature has been reached in the
food, the appliance stops automatically.
12.1 Suitable types of heating with the meat
thermometer
Only certain types of heating are suitable for use with
the meat probe.
Suitable heating functions include:
Circo Therm hot air
Circo Therm gentle
Circotherm intensive
Circo-roasting
Top/bottom heating
Note: If the meat probe is inserted and you select an
unsuitable type of heating, a signal sounds.
12.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
ATTENTION
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat probe.
The meat may expand during the cooking process.
WARNING‒Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
1.
Insert the meat probe at an angle into the thickest
part of the meat.
Ensure that the tip of the meat probe is correctly posi-
tioned in the meat:
– The tip must be roughly in the middle of the food.
– The tip must not be inserted in the fat.
– The tip must not touch any cookware or bones.
2.
Place the food with the meat probe into the cooking
compartment.
It is best to place the food in cookware into the centre
of the wire rack.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
If you remove the meat probe while the food is cook-
ing, all the settings are reset.
Do not remove the meat probe when turning the food.
Once you have turned the food, check that the meat
probe is correctly positioned in the food.
12.3 Setting the meat probe
The meat probe measures the temperature inside the
food between 30°C and 99°C.
Requirements
The food with the meat probe is in the cooking com-
partment.
The meat probe is inserted in the cooking compart-
ment.
1.
Use the function selector to set a suitable type of
heating.
The symbol is highlighted and "--/--°C" appears in
the display.
2.
Use the or button to set the core temperature.
The current core temperature of the food is shown on
the left, while the set core temperature is shown on
the right, e.g. 15/75°C.
Note: The current core temperature only appears
once it reaches 10°C.
3.
Use the temperature selector to set the temperature
of the cooking compartment.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
The appliance starts heating after a few seconds.
Once the food reaches the core temperature, an aud-
ible signal sounds and, in the display, the current
core temperature is equal to the set core temperat-
ure, e.g. 75/75°C.
4.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
17
en Childproof lock
Always use oven gloves to remove hot accessories
and the meat probe from the cooking compart-
ment.
When the core temperature is reached:
Switch off the appliance.
Pull the meat probe out of the socket in the cook-
ing compartment.
Pull the meat probe out of the food and remove it
from the cooking compartment.
Childproof lock13 Childproof lock
You can secure your appliance to prevent children from
accidentally switching it on or changing the settings.
If you activate the childproof lock, the appliance is
locked until you deactivate the childproof lock. If you
switch off the appliance after the next operation, the
childproof lock is not activated automatically.
Note: You can go to the basic settings
Page18
to
specify whether you want the option to set the child-
proof lock.
You can only use the childproof lock to lock the control
elements of the appliance. In addition, you can lock the
appliance door.
"Basic settings", Page18
13.1 Activating and deactivating the
childproof lock
1.
To activate the childproof lock, press and hold the
button until appears in the display.
2.
To deactivate the childproof lock, press and hold the
button until goes out in the display.
13.2 Automatic childproof lock
When the appliance is switched off, it locks automatic-
ally. You need to pause the automatic childproof lock
before you switch on the appliance.
You can activate and deactivate the automatic child-
proof lock in the basic settings.
"Basic settings", Page18
Interrupting the automatic childproof lock
Requirement:: The automatic childproof lock is activ-
ated in the basic settings.
"Basic settings", Page18
Press and hold the button until goes out on the
display.
Basic settings14 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
14.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Indicator Basic setting Selection
Automatic childproof lock
"Childproof lock", Page18
= No
1
= Yes
Signal duration upon completion of a cooking
time or timer period
= 10 seconds
= 30 seconds
1
= 2 minutes
Waiting time until a setting is adopted = 3 seconds
1
= 6 seconds
= 10 seconds
Button tone when pressing a button = off
= on
1
Brightness of the display illumination = dark
= medium
1
= bright
Time display = hide the time
= display the time
1
Childproof lock can be adjusted
"Childproof lock", Page18
= no
= Yes
1
= yes, with locked door
1
Factory setting (may vary according to model)
18
HomeConnect en
Indicator Basic setting Selection
Interior lighting during operation = no
= Yes
1
Cooling fan run-on time = short
= medium
1
= long
= extra long
Telescopic shelves retrofitted = no
1
(for rails and 1-level pull-out)
= yes (for 2- and 3-level pull-out)
Keeping warm over an extended period
"Functions with HomeConnect", Page8
= No
1
= Yes
Water hardness
"Setting the water hardness", Page11
= softened
= soft (up to 1.5mmol/l)
= medium (1.5–2.5mmol/l)
= hard (2.5–3.8mmol/l)
1
= very hard (above 3.8mmol/l)
Automatic rapid heating from 200°C
2
= no
= yes
1
Reset all values to factory settings = No
1
= Yes
.. HomeConnect settings
"HomeConnect ", Page19
14.2 Changing basic settings
Requirement:: The appliance is switched off.
1.
Press and hold the button for approximately
fourseconds.
The first basic setting appears in the display,
e.g. .
2.
Use the temperature selector to change the setting.
3.
Use the or button to switch to the next basic set-
ting.
4.
To save the changes, press and hold the button for
approx. 4seconds.
Note: Your changes to the basic settings will be re-
tained even after a power cut.
14.3 Discarding changes to the basic
settings
Turn the function selector.
All changes are discarded and not saved.
HomeConnect 15 HomeConnect
This appliance is network-capable. Connecting your ap-
pliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings and
monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of HomeConnect services in
your country. You can find information about this at:
www.home-connect.com
.
The HomeConnect app guides you through the entire
login process. Follow the instructions in the HomeCon-
nect app to configure the settings.
Tip: Please also follow the instructions in the
HomeConnect app.
Notes
Please note the safety precautions in this instruction
manual and make sure that they are also observed
when operating the appliance via the HomeConnect
app.
"Safety", Page2
Operating the appliance on the appliance itself al-
ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.
In networked standby mode, the appliance requires a
maximum of2W.
15.1 Setting up the HomeConnect app
1.
Install the HomeConnect app on your mobile device.
2.
Start the HomeConnect app and set up access for
HomeConnect.
The HomeConnect app guides you through the entire
login process.
15.2 Setting up HomeConnect
Requirements
The appliance is connected to the power supply and
is switched on.
You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smart-
phone.
The HomeConnectapp has been installed on your
mobile device.
1
Factory setting (may vary according to model)
2
Depending on the appliance specifications
19
en HomeConnect
The appliance is receiving signals from the WLAN
home network (Wi-Fi) at its installation location.
The mobile device and the appliance are within range
of your home network's Wi-Fi signal.
1.
Open the HomeConnect app and scan the following
QR code.
2.
Follow the instructions in the HomeConnect app.
15.3 HomeConnect Settings
You can adjust the settings and network settings for HomeConnect in the basic settings for your appliance.
Setting Selection or display Explanation
Connection to the network
– Not connected
– Connect automatically
– Connect manually
– Connected
and are displays that you cannot set.
Connection to the HomeConnect
app
– Ready
– Connect
– Connected
and are displays that you cannot set.
Wi-Fi
– Off
– Activate
– On
If Wi-Fi is activated, you can use HomeConnect.
In networked standby mode, the appliance requires a maximum
of 2W.
is a display that you cannot set.
Remote start
– Deactivated
– Manual
1
– Permanent
When remote start is deactivated, you can only view the operat-
ing status of the appliance in the app.
For manual remote start, you must activate the remote start
each time before you can start the appliance via the app. If you
open the appliance door within 15minutes of activating remote
start or of the operation ending, remote start is deactivated.
For permanent remote start, you can start and operate the ap-
pliance remotely at any time.
Software update
– Update available
– Start update
The setting is only displayed if an update is available.
is a display that you cannot set.
Remote Diagnostics
– Not authorised
1
– Authorised
The setting is only displayed if after-sales service is attempting
to access the appliance.
15.4 Operating the appliance with the
HomeConnect app
You can use the HomeConnect app to set and start the
appliance remotely.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
Never store combustible objects in the cooking com-
partment.
If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must
be held closed in order to stifle any flames.
Requirements
The appliance is switched on.
The appliance is connected to your home network
and to the HomeConnect app.
In order to be able to set the appliance via the app,
the manual or permanent remote start must be selec-
ted in the basic setting.
1.
To activate the remote start, set the function selector
to .
2.
Implement a setting in the app and send it to the ap-
pliance.
1
Factory setting
20
Cleaning and servicing en
15.5 Software update
Your appliance's software can be updated using the
software update function, e.g. for the purposes of optim-
isation, troubleshooting or security updates.
To do this, you must be a registered HomeCon-
nectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in-
stalling it via the HomeConnectapp if you are in your
home network (Wi-Fi). The HomeConnectapp informs
you once installation is successful.
Notes
The software update consists of two steps.
– The first step is the download.
– The second step is the installation on your appli-
ance.
You can continue to use your appliance as normal
while updates are downloading. Depending on your
personal settings in the app, software updates can
also be set to download automatically.
Installation takes a few minutes. You cannot use your
appliance during installation.
We recommend that you install security updates as
soon as possible.
15.6 Remote diagnostics
Customer Service can use Remote Diagnostics to ac-
cess your appliance if you contact them, have your ap-
pliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
Tip: For further information and details about the avail-
ability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com
.
15.7 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the HomeCon-
nect server (initial registration):
Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the in-
stalled Wi-Fi communication module).
Security certificate of the Wi-Fi communication mod-
ule (to ensure a secure data connection).
The current software and hardware version of your
appliance.
Status of any previous resetting to factory settings.
This initial registration prepares the HomeConnect func-
tions for use and is only required when you want to use
the HomeConnect functions for the first time.
Note: Please note that the HomeConnect functions can
only be utilised with the HomeConnect app. Information
on data protection can be retrieved in the HomeCon-
nect app.
Cleaning and servicing16 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
16.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean
the appliance.
ATTENTION
Unsuitable cleaning products may damage the surfaces
of the appliance.
Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol con-
tent.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
New sponge cloths contain residues from production.
Wash new sponge cloths thoroughly before use.
16.2 Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
21
en Cleaning and servicing
Appliance front
Surface Suitable cleaning agents Information
Stainless steel Hot soapy water
Special stainless steel
cleaning products suit-
able for hot surfaces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces imme-
diately.
Apply a thin layer of the stainless steel cleaning product.
Plastic or painted
surfaces
E.g. control panel
Hot soapy water Do not use glass cleaner or a glass scraper.
Appliance door
Range Suitable cleaning agents Information
Door panels Hot soapy water
Steel wool
Do not use a glass scraper.
Tip: Remove the door panels in order to clean them thoroughly.
"Appliance door", Page25
Door cover Made of stainless
steel:
Stainless steel cleaner
Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Tip: Remove the door cover for thorough cleaning.
"Appliance door", Page25
Door handle Hot soapy water To avoid permanent stains, remove descaling agents from the door
handle immediately.
Cooking compartment
Range Suitable cleaning agents Information
Enamel surfaces Hot soapy water
Vinegar solution
Oven cleaner
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment after
cleaning it.
Tip: It is best to use the cleaning function.
"Pyrolytic self-cleaning ", Page23
Notes
Enamel burns at very high temperatures, causing minor discoloura-
tion. The functionality of your appliance is not affected by this.
The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your appli-
ance is not affected by this. You can remove residues with lemon
juice.
Glass cover for
the oven light
Hot soapy water Use oven cleaner to remove very heavy soiling.
Shelf supports Hot soapy water
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
"Shelf supports", Page30
Accessories Hot soapy water
Oven cleaner
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Water tank Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
Meat probe Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
22
Pyrolytic self-cleaning en
16.3 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suitable
cleaning products.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:: Read the information on cleaning
agents.
"Cleaning products", Page21
1.
Clean the appliance using hot soapy water and a dish
cloth.
For some surfaces, you can use alternative clean-
ing agents.
"Suitable cleaning agents", Page21
2.
Dry with a soft cloth.
Pyrolytic self-cleaning 17 Pyrolytic self-cleaning
With the Pyrolytic self-cleaning cleaning function, the
cooking compartment is cleaned virtually automatically.
Use the cleaning function to clean the cooking compart-
ment every two to three months. You can use the clean-
ing function more often, if required.
The cleaning function requires approx.2.5–4.8 kilowatt
hours.
17.1 Preparing the appliance for the cleaning
function
In order to achieve a good cleaning result, prepare the
appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
Never store combustible objects in the cooking com-
partment.
If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must
be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire
when the cleaning function is in progress.
Before you start the cleaning function, always remove
coarse dirt from the cooking compartment.
Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never hang combustible objects, e.g. tea towels, on
the door handle.
Leave the front of the appliance clear.
Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
Do not scrub or remove the seal.
Never operate the appliance if the seal is damaged or
missing.
1.
Remove accessories and cookware from the cooking
compartment.
2.
Unhook the shelf supports and remove them from the
cooking compartment.
"Shelf supports", Page30
3.
Remove coarse dirt from the cooking compartment.
Coarse dirt may burn on, making it difficult to remove.
4.
Use a detergent solution and a soft cloth to clean the
surfaces at the edges of the cooking compartment
around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the in-
ner door pane.
5.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
17.2 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
Keep the kitchen well ventilated while the cleaning
function is running.
Do not remain in the room for long periods.
Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the clean-
ing function is in progress.
Never open the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
Note: The oven light does not light up while the cleaning
function is running.
Requirement:: Prepare the appliance for the cleaning
function.
1.
Use the function selector to set the cleaning
functions .
The symbol and the cleaning functions appear in
the display. The first cleaning function is highlighted.
23
en Easy Clean cleaning aid
2.
Press the or button repeatedly until the symbol is
highlighted.
appears in the display.
3.
Use the temperature selector to set the cleaning set-
ting.
Cleaning set-
ting
Cleaning level Duration in hours
1 Low Approx. 1:15
2 Medium Approx. 1:30
3 High Approx. 2:00
Select a higher cleaning setting if the cooking com-
partment is particularly dirty or has not been cleaned
for a while.
The duration cannot be changed.
After a few seconds, the cleaning function starts and
the duration counts down.
For your safety, the appliance door locks once a cer-
tain temperature is reached in the cooking compart-
ment. appears on the display.
When the cleaning function ends, a signal tone
sounds and the duration is at zero on the display.
4.
Switch off the appliance.
When the appliance has cooled down sufficiently, the
appliance door is unlocked and goes out.
5.
"Preparing the appliance for use following the
cleaning function", Page24
17.3 Preparing the appliance for use
following the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment and around the appliance
door.
"Cleaning and servicing", Page21
3.
Remove white residues with lemon juice.
Note: White residues on the enamel surfaces may be
caused by heavy soiling. These food residues are
harmless. The deposits do not compromise the func-
tionality of the appliance.
4.
Attach the shelf supports.
"Shelf supports", Page30
Easy Clean cleaning aid18 Easy Clean cleaning aid
Use the Easy Clean cleaning aid for intermediate clean-
ing of the cooking compartment. The Easy Clean clean-
ing aid softens dirt by vaporising the soapy water. It is
then easier to remove the dirt.
18.1 Setting the cleaning aid Easy Clean
WARNING‒Risk ofscalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment when
the cooking compartment is hot.
Notes
The interior lighting remains off while the cleaning aid
is running.
You cannot delay the end time.
The length of time has been preset and cannot be
changed.
Requirements
You can only start the cleaning aid once the cooking
compartment is cold (room temperature) and the ap-
pliance door is closed.
Do not open the appliance door while the appliance
is in operation. Otherwise, the appliance will stop the
cleaning aid.
1.
Remove any accessories from the cooking compart-
ment.
2.
ATTENTION‒Distilled water in the cooking compart-
ment leads to corrosion.
Do not use distilled water.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment
floor.
3.
Use the function selector to set the cleaning functions
.
The symbol and the cleaning functions appear on
the display. The first cleaning function is highlighted.
4.
Press the or button repeatedly until the symbol is
highlighted.
appears in the display.
5.
Turn the rotary selector.
appears in the display.
The cleaning aid starts after a few seconds. The dura-
tion counts down on the display.
Once the cleaning aid has run through to the end, an
audible signal sounds.
18.2 Recleaning the cooking compartment
ATTENTION
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning aid, wipe the cooking com-
partment clean and allow it to dry fully.
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Stubborn
residues can be removed using a stainless steel
scouring pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
24
Descaling en
4.
If there is any stubborn dirt that you are unable to re-
move, run the cleaning aid again once the cooking
compartment has cooled down.
5.
To switch off, turn the function selector to the zero
setting.
6.
Lower the appliance door and leave it open for ap-
prox. one hour to allow the surfaces in the cooking
compartment to dry thoroughly.
Descaling19 Descaling
Regular descaling is necessary to ensure that your
appliance continues to operate correctly.
How frequently you need to run the descaling pro-
gramme depends on the water hardness and how many
times you have used the steam-assisted operations.
When you can only use the steam function 5 more times
(or fewer), the symbol appears on the display, remind-
ing you to descale it. If you do not carry out descaling,
you can no longer set any operation with steam.
Descaling comprises several steps which are shown in
the display and takes approximately80-110minutes:
Step 1: Descaling (approx.60minutes)
Step 2: First rinse cycle (approx.8minutes)
Step 3: Second rinse cycle (approx.8minutes)
Step 4: Third rinse cycle (approx.8minutes)
For reasons of hygiene, the descaling programme must
be run in full. If descaling is interrupted, you can no
longer set any operation.
19.1 Preparing descaling
ATTENTION
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
Only use the liquid descaler recommended by us for
the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
Remove descaling solution immediately with water.
Note: Do not pour more than 150 ml of liquid into the
water tank throughout the descaling process.
1.
Mix the descaling solution:
– 50ml liquid descaler
– 100 ml water
2.
Remove the water tank and fill it with descaling solu-
tion.
"Filling the water tank", Page14
3.
Insert the water tank filled with descaling solution.
19.2 Setting the descaling programme
Requirement::
"Preparing descaling", Page25
1.
Use the function selector to set the cleaning
functions .
2.
Press the or button repeatedly until is highlighted
on the display.
appears in the display.
The display shows the duration. The duration cannot
be changed.
3.
Turn the rotary selector.
appears in the display.
Descaling starts after a few seconds. The time starts
to count down and appears in the display.
When descaling has finished, and appears in
the display.
4.
To rinse the appliance, for each of the three rinse
cycles ( , , ):
Remove the water tank .
Clean the water tank thoroughly.
Fill the water tank with 150ml water .
Insert the water tank.
After a few seconds, the rinse cycle starts and the
duration counts down.
When a rinse cycle has ended, appears in the dis-
play.
5.
Once the last rinse cycle is complete, the duration
is set to zero.
Empty the water tank, dry it and re-insert it.
"Emptying the water tank", Page15
Switch off the appliance.
19.3 Descaling interrupted
If descaling is interrupted, e.g. due to a power failure or
because the appliance is switched off, you must rinse
the appliance. The appliance is locked for other opera-
tions. appears in the display.
1.
Empty the water tank and clean thoroughly with water.
2.
Insert the empty water tank.
3.
Use the function selector to set the cleaning
functions .
4.
Press the or button repeatedly until is highlighted
on the display.
The display shows the duration. The duration cannot
be changed.
5.
Turn the rotary selector.
appears in the display.
After a few seconds, the appliance pumps the re-
maining liquid into the water tank.
6.
To rinse the steam system, run the three rinse cycles
in the descaling programme.
7.
Restart descaling.
Appliance door20 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
25
en Appliance door
WARNING‒Risk of injury!
If the hinges are not secured due to an incomplete lock,
they can snap shut with great force.
To detach or attach the appliance door, always turn
the two locks as far as they will go.
If the hinge snaps closed when detaching or attach-
ing the appliance door, do not reach into the hinge –
call the after-sales service.
Note: Further information:
20.1 Detaching the appliance door
Requirements
Have a torch ready.
Have a screwdriver ready.
Have a coin ready.
1.
To make it easier to see the door lock, shine the
torch into the gap beside the appliance door.
2.
Hold the screwdriver horizontally and use it to push
the door lock (black component) on each side of the
door upwards as far as it will go .
Door lock open
Door lock closed
3.
Open the appliance door approx. 45° wide.
4.
Insert the coin in the gap in the lock and rotate as
far as it will go .
Turn the lock on the left-hand side in a clockwise
direction.
Turn the lock on the right-hand side in an anti-
clockwise direction.
Left-hand lock not se-
cured
The arrows do not point
to each other
Left-hand lock secured
The arrows point to each
other
Left-hand lock released
The lock audibly engages.
5.
ATTENTION‒Opening and closing the appliance
door when it is in the lock position damages the door
hinges.
Never force the appliance door open or closed.
26
Appliance door en
If the door hinge has been damaged, call the after-
sales service.
Carefully move the appliance door back and forth in
the direction of both arrows until you hear a quiet
click. You can still only move the appliance door
slightly.
The appliance door is in the lock position.
6.
WARNING‒Risk of injury!
The appliance door has a weight of 7–10 kg and may
fall if it is not handled carefully.
Handle the appliance door carefully.
Take hold of the appliance door with both hands, one
on the left and one on the right, and at the same time
slightly rotate the door handle upwards until you
are able to pull up the appliance door and remove it
.
7.
Set the appliance door down on a flat, soft, clean sur-
face.
20.2 Attaching the appliance door
Tip: Ensure that the appliance door is not wedged at
an angle and that it is properly fitted in place.
1.
Attach the appliance door via the left- and right-hand
guide rollers simultaneously .
2.
Rotate the door handle upwards slightly .
The appliance door will slide the short distance re-
maining to the bottom .
3.
Use a coin to release both locks on the appliance
door. Insert the coin in the gap in the lock and ro-
tate as far as it will go .
Turn the lock on the left-hand side in an anti-clock-
wise direction.
Turn the lock on the right-hand side in a clockwise
direction.
4.
Open the appliance door slightly until you hear a
quiet click, and then close the appliance door.
5.
WARNING‒Risk of injury!
If the door locks are unsecured, the appliance door
may become detached.
After attaching the appliance door, close the left-
and right-hand door locks.
27
en Appliance door
Hold the screwdriver horizontally and use it to push
the door lock (black component) on each side of the
door downwards as far as it will go .
The door lock is closed.
20.3 Removing the door panes
To facilitate cleaning, you can remove the door pane.
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
Requirement:: The appliance door is detached.
"Detaching the appliance door", Page26
1.
Lay the appliance door with the front side facing
down on a flat surface that is soft and clean.
2.
Undo and remove the left- and right-hand screws on
the appliance door.
3.
Carefully lift the inner pane upwards at an angle
and remove the holder .
4.
Carefully lift the inner pane upwards at an angle and
remove it in the direction of the arrow .
5.
Push down on the intermediate pane in the area of ,
and carefully lift the retainer until you are able to
pull it out.
6.
Lift the first and second intermediate panes from be-
low and remove them in the direction of the arrow
.
7.
Remove the spacers and seals for cleaning, if re-
quired.
8.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the door panes on both sides with glass
cleaner and a soft cloth.
9.
Dry the door panes and refit them.
"Fitting the door panes", Page29
28
Appliance door en
20.4 Fitting the door panes
WARNING‒Risk of injury!
If a door pane or appliance door has not been installed
correctly, this is dangerous.
Make sure that all of the door panes and the appli-
ance door have been correctly fitted before you
switch the appliance back on again.
Tip: When fitting the door panes, make sure that they
are in the original order.
1.
Insert the intermediate pane so that the arrow on
the right-hand side is pointing upwards.
2.
Check the fit of the four spacers and two seals.
Place the spacers on the centre of the lines .
Secure the seals at the corners .
3.
Insert the intermediate pane with spacers and seals in
the direction of the arrow .
The arrow on the intermediate pane must line up with
the arrow on the frame .
4.
Insert the second intermediate pane without the
spacers and seals, and slide it in the direction of the
arrow until it is inserted in the frame .
The arrow on the intermediate pane must line up with
the arrow on the frame .
5.
Push down on the intermediate pane around , slide
the retainer in at an angle and push down until it
clicks into place.
The retainer has been inserted.
6.
Place the inner pane onto the appliance door so that
the number is legible at the bottom right. Insert the
inner pane into the fixing rail at an angle towards
the back.
7.
Carefully lift the inner pane upwards at an angle and
attach the holder .
29
en Shelf supports
8.
Insert the inner pane with the holder into the open-
ing.
9.
Screw both screws back in on the left and right of the
appliance door.
Shelf supports21 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
21.1 Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
"Cleaning products", Page21
21.2 Attaching the shelf supports
Note: The rails only fit on the right or left.
1.
First, push the rail into the middle of the rear socket
until the rail rests against the cooking compartment
wall, and then push this back .
2.
Push the rail into the front socket until the rail also
rests against the cooking compartment wall, and then
press this downwards .
Troubleshooting22 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-
sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.
"Customer Service", Page33
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord or the appliance power cable of this appliance is damaged, it must be replaced with a special
power cord or special appliance power cable, which is available from the manufacturer or its Customer Service.
30
Troubleshooting en
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
22.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not working. The circuit breaker in the fuse box has tripped.
Check the circuit breaker in the fuse box.
There has been a power cut.
Check whether the lighting in your room or other appliances are working.
The appliance does not heat up;
lights up in the display.
Demo mode is activated.
1.
Briefly disconnect the appliance from the power supply by switching the circuit
breaker in the fuse box off and then on again.
2.
Deactivate demo mode within 5minutes by changing the last basic setting (de-
pending on the appliance type or ) to .
"Basic settings", Page18
Steam-assisted operation does
not start.
The water tank is empty.
Fill the water tank.
"Filling the water tank", Page14
Descaling locks operations with steam-assisted cooking.
Run the descaling programme in full.
The steam system is defective.
Call .
"Customer Service", Page33
The appliance door cannot be
opened; lights up in the dis-
play.
The childproof lock locks the appliance door.
Deactivate the child safety lock.
"Activating and deactivating the childproof lock", Page18
The time flashes in the display. There has been a power cut.
Reset the time.
lights up in the display and no
settings can be made on the ap-
pliance.
Childproof lock is activated.
Deactivate the child safety lock.
"Activating and deactivating the childproof lock", Page18
flashes in the display and the
appliance does not start.
The cooking compartment is too hot for the selected operation.
1.
Switch off the appliance and allow it to cool down.
2.
Restart the operation.
appears in the display. The maximum cooking time has been reached. To prevent an unwanted perman-
ent operation, the appliance automatically stops heating after several hours if the
settings are unchanged.
Switch off the appliance.
You can configure new settings if required.
Tip: To prevent the appliance from switching off when you do not want it to,
e.g. for an extremely long preparation time, set a cooking time.
"Time-setting options", Page12
- appears in the display. There is too much water in the steam system. The water cannot be pumped back
into the water tank.
1.
Empty the water tank and insert the empty water tank.
"Emptying the water tank", Page15
2.
Reset the time.
3.
Switch the appliance off and then on again.
4.
Run "Descaling interrupted" in full.
A message with appears in the
display, e.g. - .
Electronics fault
1.
Press the button.
If required, reset the time.
If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the ex-
act error message and the E no. of your appliance.
"Customer Service", Page33
lights up permanently in the
display.
The water tank is empty.
Fill the water tank.
"Filling the water tank", Page14
31
en Troubleshooting
Fault Cause and troubleshooting
lights up permanently in the
display.
The water tank has not been put in fully.
Slide the water tank back in fully.
The water tank is leaking.
Order a new water tank.
The sensor is defective.
Call .
"Customer Service", Page33
lights up in the display. Build-up of limescale in the appliance.
Run the descaling programme in full.
appears in the display. The power supply has been disconnected or the appliance has been switched off
during the descaling process.
Run the interrupted descaling programme in full.
The appliance hums during oper-
ation and after it is switched off.
Functional test of the pump creates operating noise.
No action required.
During operation with steam as-
sistance, steam escapes from the
ventilation slots.
Steam escapes for physical reasons.
Wait until the cooking with steam assistance ends.
After the end of cooking with steam assistance, no more steam will escape
after a short time.
HomeConnect is not working
properly.
Different causes are possible.
Go to
www.home-connect.com
.
The appliance door cannot be
opened; lights up in the display.
The cleaning function locks the appliance door.
Allow the appliance to cool down until goes out in the display.
"Pyrolytic self-cleaning ", Page23
The cooking result is not satis-
factory.
Settings were unsuitable.
Adjustment values, e.g. temperature or cooking time, depend on the recipe,
quantity and food.
Next time, set lower or higher values.
Tip: A lot of other information about the preparation, corresponding adjustment
values and recipes can be found in the HomeConnect app or on our website
www.neff-home.com
.
The result of the cleaning function
is not satisfactory.
The cooking compartment was too dirty.
Remove coarse dirt from the cooking compartment before using the cleaning
function.
Pay attention to the cleaning and care of your appliance.
"Cleaning and servicing", Page21
22.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change the
oven light bulb.
Note: Heat-resistant, 40 - 43-watt, 230 V halogen bulbs
are available from the after-sales service or specialist re-
tailers. Only use these bulbs. Hold the new halogen
bulbs only with a clean, dry towel. This increases the
service life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
touching heating elements.
Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
Also unplug the appliance from the mains or switch
off the fuse in the fuse box.
WARNING‒Risk of injury!
The glass cover may already have broken due to ex-
ternal influences or it may break due to excessive pres-
sure when being installed or removed.
Exercise caution when installing or removing the
glass cover.
Use gloves or a tea towel.
Requirements
The appliance is disconnected from the power sup-
ply.
The cooking compartment has cooled down.
32
Disposal en
You must have a new halogen lamp to replace the
old one.
1.
Place a tea towel in the cooking compartment to pre-
vent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
4.
Insert the new halogen bulb and press it firmly into
the socket.
Make sure that the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6.
Screw in the glass cover.
7.
Remove the tea towel from the cooking compartment.
8.
Connect the appliance to the power supply.
Disposal23 Disposal
23.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are avail-
able from your specialist dealer or local authority.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and elec-
tronic appliances (waste electrical and
electronic equipment - WEEE).
The guideline determines the framework
for the return and recycling of used ap-
pliances as applicable throughout the
EU.
Customer Service24 Customer Service
Detailed information about the warranty period and the
warranty conditions in your country is available via the
QR code on the enclosed document on service con-
tacts and warranty conditions, from our customer ser-
vice or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number (FD)
of your appliance.
You can find the contact details for our customer ser-
vice via the QR code on the enclosed document on ser-
vice contacts and warranty conditions or on our website.
This product contains light sources from energy effi-
ciency class G.
24.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
Declaration of Conformity25 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality conforms to the basic
requirements and other relevant provisions of Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found online at
www.neff-home.com
among the additional docu-
ments on the product page for your appliance.
2.4 GHz band (2400–2483.5MHz): Max. 100mW
33
en How it works
5-GHz band (5150–5350MHz + 5470–5725MHz): max. 50mW
BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
25.1 Statement of Compliance for Great
Britain
Product type
This statement of compliance covers the products de-
scribed in this information for use whose model identi-
fier group is seen on the title page. The full model identi-
fier is made up of the characters before the slash in the
product number (E no.) which can be found on the rat-
ing plate. Alternatively, you can also find the model iden-
tifier in the first line of the UK Energy Label.
Name and address of manufacturer
BSH Hausgeräte GmbH, Carl-Wery-Strasse 34, 81739
München, Germany
This statement of compliance is prepared by the manu-
facturer.
The manufacturer, BSH Hausgeräte GmbH deems that it
has complied with
provision 5.1-1 of ETSI EN 303 645 v2.1.1 and,
where relevant, provision 5.1-2 of ETSI EN 303 645
v2.1.1;
provision 5.2-1 of ETSI EN 303 645 v2.1.1;
provision 5.3-13 of ETSI EN 303 645 v2.1.1.
Support period
BSH Hausgeräte GmbH will provide security updates
that are necessary to maintain the main functions free of
charge until at least 28/02/2034.
How it works26 How it works
Here, you can find the ideal settings for various types of
food as well as the best accessories and cookware. We
have perfectly tailored these recommendations to your
appliance.
Tip: A lot of other information about the preparation,
corresponding adjustment values and recipes can be
found in the HomeConnect app or on our website
www.neff-home.com
.
26.1 General cooking tips
Take note of the following information when cooking all
types of food.
The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values to
start with.
The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not place
accessories into the cooking compartment until it has
finished preheating.
Remove any accessories that are not being used
from the cooking compartment.
ATTENTION
Acidic food may damage the wire rack
Do not place acidic food, such as fruit or food with an
acidic marinade directly on the wire rack.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into the
food.
You can buy suitable accessories from customer ser-
vice, from specialist retailers or online.
"Other accessories", Page10
26.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking
tray
3
Baking on two levels Height
Universal pan
Baking tray
3
1
Baking tins on the wire rack:
First wire rack
Second wire rack
Height
3
1
Baking on three levels Height
Baking tray
Universal pan
Baking tray
4
3
1
Notes
When baking on several layers, use hot air. Baked
goods that are placed in the oven at the same time
will not necessarily be ready at the same time.
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
34
How it works en
ectly one above the other in the cooking compart-
ment.
For best results, we recommend using dark-coloured
metal baking tins.
Steam-assisted baking is only possible on one level.
26.3 Notes on roasting and grilling
The setting values are based on the assumption that un-
stuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat or fish after approx. 1/2 to 2/3
of the time listed.
When you turn poultry, ensure that the breast side or
skin side is underneath to begin with.
Steam-assisted roasting and braising
Dishes with steam-assisted cooking and a long cook-
ing time may empty the water tank. If necessary, refill
the water tank.
You do not need to turn the meat or fish.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal pan.
You can make a sauce from the juices that are collec-
ted. This also means that less smoke is produced
and the cooking compartment does not become as
dirty.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addi-
tion, slide the universal pan in at least one shelf posi-
tion lower, with the slanted edge facing the appliance
door. This means that any dripping fat is caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
Use a deep roasting dish.
Place the cookware onto the wire rack.
If you do not have any suitable cookware, use the uni-
versal pan.
Cookware with lid
Place the cookware onto the wire rack.
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
Place hot glass ovenware on a dry mat after cooking.
WARNING‒Risk ofscalding!
Very hot steam may escape when the lid is opened after
cooking. Steam may not be visible, depending on the
temperature.
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
26.4 List of foods
Recommended settings for a variety of foods, sorted
into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 150-170 - 50-70
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 150-160 - 70-90
Sponge cake, delicate
(springform tin)
Ring-shaped tin
or
Loaf tin
2 150-170 - 60-80
Cake, 2 levels Ring-shaped tin
or
Loaf tin
3+1 140-150 - 70-85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26
cm.
2 170-190 - 55-80
Yeast cake in springform
tin
Springform cake tin
Ø 28 cm
2 160-170 - 25-35
Fatless sponge cake,
6eggs
Springform cake tin
Ø 28 cm
2 150-160 1 40-45
35
en How it works
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Swiss roll Universal pan 3 190-200
1
1 10-15
Shortcrust tart with moist
topping
Universal pan 2 160-180 - 55-95
Yeast cake with moist
topping
Universal pan 3 180-200 - 30-55
Muffins Muffin tray 2 170-190 - 20-40
Small yeast cakes Universal pan 3 160-180 - 25-35
Small yeast cakes Universal pan 3 160-170 1 20-30
Small yeast cakes Universal pan 3 160-170 - 25-45
Biscuits Universal pan 3 140-160 - 15-25
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 140-160 - 15-25
Biscuits, 3levels Universal pan
+
x 2
Baking tray
4+3+1 140-160 - 15-25
Meringues Universal pan 3 80-90
1
- 120-150
Bread, 1000g (in a loaf
tin or free-form)
Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1.
3
2.
0
1. 10-15
2. 40-50
Pizza, fresh, on a baking
tray
Universal pan 3 180-200 - 20-30
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 250-270 - 8-13
Quiche Tart dish or tin
or
Black tray
2 190-210 - 25-35
Börek Universal pan 1 180-200 - 40-50
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 1 40-45
Chicken, 1.3kg, un-
stuffed
Uncovered cook-
ware
2 220-230 1 60-70
Small chicken portions,
250g each
Uncovered cook-
ware
3 220-230 1 35-45
Goose, unstuffed, 3kg Wire rack 2 1.
2.
3.
1. 140-150
2. 140-150
3. 180-190
1.
1
2.
0
3.
0
1. 30-40
2. 70-80
3. 40-50
Pork loin, lean, 1kg Flat glass dish 2 180 - 90-120
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 160-170 1 130-150
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-150
Fillet of beef, medium,
1kg
2
Universal pan
+
Wire rack
3 210-220 - 40-50
3
1
Preheat the appliance.
2
Slide the universal pan underneath the wire rack.
3
Turn the dish between halfway and two-thirds through the cooking time.
36
How it works en
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Pot-roasted beef, 1.5kg
1
Covered cookware 2 200-220 - 130-150
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 180-200 1 50-60
Burger, 3–4cm thick
2
Wire rack 4
/
- 25-30
3
Leg of lamb, boned, me-
dium, 1.0kg
Uncovered cook-
ware
2 170-180 1 65-75
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 170-180 1 20-30
Fish, braised, whole,
300g, e.g. trout
Covered cookware 2 170-190 - 30-40
Fish, braised, whole,
1.5kg, e.g. salmon
Covered cookware 2 180-200 - 55-65
Desserts
Preparing yoghurt
1.
Remove the accessories and shelf supports from the
cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended set-
ting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for desserts
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 - 8-9 hrs
26.5 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Reheating
Gently warm up food with added steam. The food tastes
and looks as though it has been freshly cooked. You
can even warm and crisp up baked goods from the day
before.
Tips for reheating food
Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
Use wide, shallow cookware. Cold cookware extends
the reheating time.
Place the cookware on the wire rack.
Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at level2.
Do not cover the food.
Do not open the cooking compartment door while the
food is being reheated, otherwise large amounts of
steam will escape.
Wipe the cooking compartment and dry the drip
trough after using it to reheat food.
Recommended settings for heating and reheating
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Plated meal, 1portion Uncovered cookware 2 120-130 15-25
Pizza, cooked Wire rack 2 170-180
4
5-15
1
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
2
Slide the universal pan in underneath at shelf position 2.
3
Turn the dish 2/3 of the way through the cooking time.
4
Preheat the appliance.
37
en How it works
26.6 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional information
relating to British meals and cooking habits.
Baking
Grilling
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry or
meat.
Calculating the cooking time, e.g. 20+35:
To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
Your food will be ready within the specified range of
time (in minutes).
26.7 Test dishes
Baking
The setting values apply to food that is placed into a
cold cooking compartment.
Take note of the information on preheating in the re-
commended settings tables. These setting values ap-
ply without rapid heat-up.
For baking, use the lower of the temperatures indic-
ated first.
Items that are placed in the appliance on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
Hot water sponge cake
– When baking on 2levels, place the springform tins
each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Shortbread Universal pan 3 140-150
1
- 25-35
Shortbread Universal pan 3 140
1
- 28-38
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 140
1
- 30-40
Viennese whirls, 3levels Universal pan
+
x 2
Baking tray
4+3+1 130-140
1
- 35-55
Small Cakes Universal pan 3 150
1
- 25-35
Small Cakes Universal pan 3 150
1
- 20-30
Small Cakes Universal pan 3 170 - 20-30
Small Cakes, 2levels Universal pan
+
Baking tray
3+1 150
1
- 25-35
Small Cakes, 3levels Universal pan
+
x 2
Baking tray
4+3+1 140
1
- 30-40
Hot water sponge cake Springform cake
tin, diameter 26
cm.
2 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26
cm.
2 160-170 - 30-40
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
38
Installation instructions en
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Hot water sponge cake Springform cake
tin, diameter 26
cm.
2 150-160 1 30-35
Hot water sponge cake,
2levels
Springform cake
tin, diameter 26
cm.
3+1 150-160
1
- 35-50
Apple Pie, 2x x 2
20cm springform
cake tin
2 180-190 - 75-90
Grilling
Recommended settings for grilling
Food Accessory/cookware Height Type of
heating
Temperature in °C Cooking
time in mins
Toasting bread Wire rack 4
/
5-6
Installation instructions27 Installation instructions
Observe this information when installing the appliance.
27.1 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can only
be guaranteed if it has been installed to a
professional standard in accordance with
these installation instructions. The installer
shall be liable for damages incurred as a
result of incorrect installation.
¡ Do not use the door handle for the transport
or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if it
has been damaged in transit.
¡ Before starting up the appliance, remove any
packaging material and adhesive film from
the cooking compartment and the door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to 70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ Position the appliance on a horizontal sur-
face.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is in-
stalled.
1
1.
Any unsecured units must be secured to the
wall using a standard bracket .
1
Preheat the appliance. Do not use the rapid heating function.
39
en Installation instructions
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible during
installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of electric shock!
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children, not even
through the drawers and kitchen cabinets un-
derneath. This must be ensured through the in-
stallation. In the case of an island unit, a
closed back panel is required.
WARNING‒Risk of fire!
It is dangerous to use an extended power cord
and non-approved adapters.
Do not use extension cables or multiple
socket strips.
Only use adapters and power cords ap-
proved by the manufacturer.
If the power cord is too short and a longer
one is not available, please contact an elec-
trician to have the domestic installation ad-
apted.
ATTENTION
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the
door handle.
27.2 Appliance dimensions
You will find the dimensions of the appliance here
27.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
To ventilate the appliance, the intermediate floor must
have a ventilation cut-out.
In combination with induction hobs, the gap between
the worktop and appliance must not be sealed using
additional strips.
The worktop must be secured to the fitted unit.
Observe any available installation instructions for the
hob.
Observe different national installation instructions for
the hob.
27.4 Installing below a hob
If the appliance is installed below a hob, the following minimum dimensions must be adhered to (including substruc-
ture, if applicable).
The minimum worktop thickness is based on the required minimum clearance .
40
Installation instructions en
Hob type a raised in mm a flush in mm b in mm
Induction hob 37 38 5
Full-surface induction hob 47 48 5
Gas hob 30 38 5
Electric hob 27 30 2
27.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
Only fit the appliance up to a height which allows ac-
cessories to be easily removed.
27.6 Installing two appliances on top of each
other
Your appliance can also be installed above or below an-
other appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
To ensure sufficient ventilation of the two appliances,
there must be a ventilation opening of at least
200cm² in the base area. To do this, trim the base
panel or fit a ventilation grille.
Ensure that air exchange is guaranteed in accord-
ance with the diagram.
Only fit appliances up to a height that allows ac-
cessories to be easily removed.
27.7 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
To ensure that the appliance door can be opened,
you must take the minimum dimensions into consider-
ation when installing in a corner. The dimension is
dependent on the thickness of the unit front and the
handle.
27.8 Electrical connection
In order to safely connect the appliance to the electrical
system, follow these instructions.
The appliance corresponds to protection class I and
must only be operated with a protective earth connec-
tion.
The fuse protection must correspond to the power rat-
ing specified on the appliance's rating plate and to
the local regulations.
The appliance must be disconnected from the power
supply whenever installation work is being carried
out.
The appliance must only be connected using the
power cable provided.
41
en Installation instructions
The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from customer service.
The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
Contact protection must be guaranteed by the install-
ation.
Electrically connect the appliance with the
protective contact plug
Note: The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the
power cord must be freely accessible. If free access
is not possible, an isolating switch must be integrated
into the permanent electrical installation according to
the installation regulations.
Electrically connecting an appliance without a
protective contact plug
Note: Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman-
ent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connected
correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
Green/yellow = Protective conductor
Blue = Neutral conductor
Brown = Phase (external conductor)
27.9 Installing the appliance
Notes
Do not use a cordless screwdriver to secure the pan-
els. This may damage the panels.
The transit bolts must be kept in case the appliance
is transported at a later time.
1.
Open the appliance door slightly and pull the red tri-
angular transport locks to the outside.
2.
If required, you can adjust the gap between the appli-
ance door and the panels using the adjustment
screws on the left and right.
Turning the screws clockwise makes the gap larger
Turning the screws anti-clockwise makes the gap
smaller
3.
Push the appliance in fully.
Do not kink or trap the connection cable, or route it
over sharp edges.
4.
Centre the appliance.
There must be an air gap of at least 4mm between
the appliance and adjacent unit fronts.
5.
Open the appliance door slightly and unscrew panels
on the left and right.
6.
Close the appliance door.
42
Installation instructions en
7.
If required, you can adjust the height of the appliance
door using the adjustment screws on the left and
right.
Turning the screws clockwise makes the gap smaller
Turning the screws anti-clockwise makes the gap lar-
ger
8.
Screw the appliance into place.
9.
Open the appliance door slightly, then refit the panels
and screw them in place, first at the top and then at
the bottom.
Note: The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
27.10 For handleless kitchens with vertical
bar handle strips:
1.
Attach a suitable filling piece on both sides in order
to cover any sharp edges and to guarantee safe in-
stallation.
2.
Secure the filling piece to the unit.
3.
Pre-drill the filling piece and the unit to establish a
screw connection.
4.
Secure the appliance using a suitable screw.
27.11 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
43
Register your product online
neff-home.com
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001910114*
9001910114 (050226) REG25
en
