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36
ADDITIONAL FEATURES
PLATE RACK
1. Pull the shelf out of the cavity.
2. Tilt the plate warmer towards you and make sure
that it hooks underneath the shelf bars at the front.
3. Drop the plate warmer carefully into position.
The plate warmer is now secure and you can place
your plates into it.
6 Always make sure that you use oven
gloves if you are putting the plate
warmer into a hot, or recently used oven
to prevent burns.
6 Always make sure that your plates are
suitable for warming - some plates may
shatter or crack when exposed to heat.
6 We recommend that you heat the oven to
70°C, or below, if you are warming plates.
WOK CRADLE
6 Please ensure the wok cradle sits securely
on the 4 pan support fingers.
THE STEAM & INFUSE ACCESSORIES
The Steam & Infuse vertical cooking system is
designed to deliver an evenly cooked, healthier,
flavourful result every time. Simply fill the flavour pot
with stock/herbs or any other ingredients and place
your poultry/meat over the top.
Supporting poultry or other meat vertically exposes
all sides to the oven’s heat, promoting a more even
cook and allowing the fat to drip out, while flavour is
infused from the inside.
Also included are a set of skewers which are ideal
for making kebabs and can be suspended over the
specially designed rack.
4
Note: If the Steam and Infuse is not
supplied as standard, it can be purchased
through our Customer Care team
4
Note: Skewers are not to be used in tall
ovens in 90cm products and should
always be orientated across the oven so
not to come into contact with the oven
fan blades.
4
Please refer to our website for further
information on recipes
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