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24
USING THE GRIDDLE
THE GRIDDLE
Only use the griddle which has been approved for use
on this appliance. Do not use any other griddle, as
this may be hazardous. Please read these instructions
thoroughly before using the griddle for the first time.
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The griddle is made of quality cast iron,
and has a non-stick cooking sur-face.
Regular seasoning will prolong its life
and prevent rusting. If the griddle shows
signs of rust, wash and re-season.
BEFORE USING THE GRIDDLE FOR
THE FIRST TIME
1. Wash the griddle thoroughly in hot soapy water.
2. Apply a small coat of unsalted vegetable oil, on a
dry cloth or paper towel on to the griddle surface.
3. Heat the griddle on full rate for 3 minutes. The
griddle plate is now ready for use.
USING THE GRIDDLE
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The griddle should only be positioned
front-to-back over the burners.
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The griddle must not be used over the
wok.
1. Place the griddle carefully on the pan support
over the burners, using the locating feet on the
underside of the griddle. Take care to avoid damage
to the surface of the pan supports.
2. Before cooking, preheat the griddle for 3 minutes
on full rate, which is indicated on the control knobs
by a large flame symbol.
3. After preheating, turn the control knobs to the
small flame symbol.
The griddle is now ready for cooking.
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Do not use metal implements, as they
may damage the non-stick surface.
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Always allow the griddle to cool com-
pletely before moving or cleaning.
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Note: Always ensure the griddle is firmly
located on the 2 burner pan supports.
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