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13
Cooking with a multi-function oven
REMEMBER: not all modes are suitable for all food types. The
oven cooking times given are intended as a guide only.
General oven tips
The wire racks should always be pushed rmly to the back of
the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire racks. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven as overbrowning
of the food may occur.
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• The telescopic racks with runners can be utilized on
levels 2, 3, 4 and 5. It is not possible to utilize the rack on
level 1 (Fig. 4.1).
• Always leave a ‘finger’s width’ between dishes on the
same rack. This allows the heat to circulate freely around
them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the center of the tray.
4. Cooking tips
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
Fig. 4.1
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