OWNER'S MANUAL
GAS RANGE
Read this owner's manual thoroughly before operating the
appliance and keep it handy for reference at all times.
ENGLISH
LSGL5830*
MFL33029635
Rev.02_110223
www.lg.com
Copyright © 2023 LG Electronics Inc. All Rights Reserved.
Scan to see the online manual.
Safety for a Gas Range
WARNING: If the information in these instructions is not
followed exactly, a fire or explosion may result causing property damage,
personal injury or death.
• Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
- If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
WARNING:
Never Operate the Top Surface Cooking Section of this Appliance
Unattended.
• Failure to follow this warning statement could result in fire,
explosion, or burn hazard that could cause property damage,
personal injury, or death.
• If a fire should occur, keep away from the appliance and
immediately call your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN O
IL/GREASE FIRE WITH
WATER.
TABLE OF CONTENTS
3
5 IMPORTANT SAFETY
INSTRUCTIONS
5 READ ALL INSTRUCTIONS BEFORE USE
5 Safety Messages
5 Anti-tip Device
6 WARNING
6 Installation
7 Operation
8 Maintenance
8 Grounding Instructions
8Risk of Fire and Flammable Materials
9CAUTION
9 Installation
9 Operation
9 Maintenance
10 PRODUCT OVERVIEW
10 Product Features
10 Exterior & Interior
10 Product Specifications
11 Accessories
13 INSTALLATION
13 Before Installing
13 Tools Needed
13 Parts
13 In the Commonwealth of Massachusetts
13 Unpacking and Moving the Range
14 Choosing the Proper Location
14 Ventilation
14 Flooring
14 Ambient Temperature
15 Dimensions and Clearances
16 Leveling
16 Leveling the Range
17 Connecting Gas
17 Providing Adequate Gas Supply
17 Connecting the Range to Gas
18 Adjusting Air Shutters (for LP Conversions)
19 Connecting Electricity
19 Electrical Requirements
19 Grounding
19 Surface Burners
19 Assembling the Surface Burners
20 Checking Ignition of the Surface Burners
20 Adjusting the Surface Burner Low Flame
(Simmer) Setting
20 Optional Rear Filler
20 Installing the Rear Filler
21 Anti-tip Device
21 Installing the Anti-tip Device
22 Test Run
22 Test the Range Before Use
23 OPERATION
23 Control Panel
23 Control Panel Features
23 Gas Surface Burners
23 Before Using the Gas Surface Burners
25 Burner Locations
25 Using the Gas Surface Burners
25 Setting the Flame Size
26 Using the Proper Cookware
26 Using a Wok
26 Using Stove-Top Grills
26 In Case of Power Failure
26 Oven
26 Before Using the Oven
27 Oven Vent
28 Using Oven Racks
28 Bake
28 Recommended Baking and Roasting Guide
29 Broil
31 Recommended Broiling Guide
33 Warm
34 MAINTENANCE
34 Cleaning
34 General Cleaning Tips
34 Exterior
35 Gas Surface Burners
37 EasyClean
39 Removing/Assembling Lift-Off Oven Doors
40 Periodic Maintenance
40 Changing the Oven Light
5IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Download this owner's manual at http://www.lg.com
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
follow all safety messages.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what may happen if the instructions are not followed.
Anti-tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To
check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear
edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for
instructions.
WARNING
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly
installed and engaged by following the guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure
the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket
template.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device
in place and engaged.
• See installation instructions for details.
• Failure to do so can result in death or serious burns to children or adults.
• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward
and cause injury.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages
will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.
6 IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot
liquid, food, or the range itself.
• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are
removed.
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this
product, follow basic precautions, including the following:
Installation
• Do not attempt to open or close the door or operate the oven until the door is properly installed.
• Have the installer show you the location of the range gas shut-off valve and how to shut it off if
necessary.
• To shut off the gas supply to the range, close the range gas shut-off valve by turning it clockwise.
• Make sure your range is properly installed and grounded by a qualified installer, according to the
installation instructions. Any adjustment and service should be performed only by qualified gas range
installers or service technicians.
• Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas
(natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the
installation instructions.
• These adjustments must be done by a qualified service technician according to the manufacturer’s
instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these
instructions could result in serious injury or property damage. The qualified agency performing these
adjustments assumes responsibility for the conversion.
• Disconnect the electrical supply before servicing the appliance.
aAnti-tip bracket
bLeveling leg
a Pressure regulator
b Lever open (use) position
c Remove the label
d Adapter (1/2"-14 NPT)
e Gas flow into range
f Range gas shut-off valve
7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• This product should not be installed below ventilation type hood systems that direct air in a downward
direction.
- Doing so may cause ignition and combustion problems with the gas burners resulting in personal
injury and may affect the cooking performance of the unit.
• To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.
Operation
• Gas appliances can cause minor exposure to four potentially harmful substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or
LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
imperfect combustion.
- Exposure to these substances can be minimized by opening windows or using a ventilation fan or
hood.
• Let the burner grates and other surfaces cool before touching them.
• Never block the vents (air holes) of the range. They provide the air inlet and outlet necessary for the
range to operate properly with correct combustion.
- Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the
bottom of the range.
• Never obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing
so restricts air to the burner and may result in carbon monoxide poisoning.
• Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting in serious burns or other injury.
• Never place fingers between the door hinge and front oven frame. Hinge arms are spring mounted. If
accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.
• Do not leave children alone or unattended where a range is hot or in operation. They could be seriously
burned.
• Do not let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could
damage the range or tip it over, causing severe personal injury.
• Do not stand or place excessive weight on the open oven door. This could tip the range, break the door,
or injure the user.
• To prevent fire hazard or electrical shock, do not use an adapter plug or an extension cord, or remove
the grounding prong from the electrical power cord. Doing so can result in death or serious burns to
children or adults.
• Make sure that all packaging materials are removed from the range before operating it to prevent fire or
smoke damage should the packaging material ignite.
• When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can
cause burns to hands, face and eyes.
• Do not heat food in closed containers. Pressure inside the container could increase and cause the
container to burst, resulting in injury.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
8 IMPORTANT SAFETY INSTRUCTIONS
• Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements
in the oven. Doing so could create a fire hazard or cause damage to the range.
• Never allow children to remain unsupervised near the oven or cooktop.
Maintenance
• Large scratches or impacts to glass doors can lead to broken or shattered glass.
• Items of interest to children should not be placed in cabinets above the range or on the backsplash of
the range.
- Children climbing on the range to reach items could be seriously injured.
• Do not attempt to repair or replace any part of your range unless it is specifically mentioned in this
manual. All other service should be referred to a qualified technician.
Grounding Instructions
• Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from
the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility
and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in
accordance with the National Electrical Code. Do not use an extension cord with this range.
Risk of Fire and Flammable Materials
• Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for
items placed in cabinets over the range. Flammable materials could be ignited if brought in contact with
flame or hot oven surfaces and may cause severe burns.
• Do not place or use combustible materials such as gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
• Do not place flammable materials in the oven or near the cooktop.
• Do not allow cooking grease or other flammable materials in or near the range.
• Do not use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming
pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or foam-type fire extinguisher.
- A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose
dry chemical or foam-type fire extinguisher.
- Flame in the oven or the drawer can be smothered completely by closing the oven door or drawer and
turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
• Leak testing of the appliance must be conducted according to the manufacturer’s instructions.
• Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell
alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in
accordance with the gas detector manufacturer’s instructions.
• When using a broiler pan, make sure to place it correctly to minimize the possibility of grease fires.
• Always remove a broiler pan from the range after you finish broiling. Grease left in the pan can catch fire
if the oven is used without removing the grease from the broiler pan.
• If you have a grease fire in a broiler pan, turn off the cooking function being used and keep the oven
door closed to contain the fire until it burns out.
• If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive
flare-ups.
9IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
CAUTION
CAUTION
• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Installation
• After using your range for an extended period of time high floor temperatures may result. Many floor
coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that
cannot withstand such type of use. Never install it directly over interior kitchen carpeting.
Operation
• Do not use the oven for storing food or cookware. Items stored in the oven can catch on fire.
• Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
• Keep the oven free from grease buildup.
• Insert the oven racks in the desired position while the oven is cool.
• To prevent burns when removing food, slide racks out until the stop engages, then remove food items.
This may also protect you from getting burned by touching hot surfaces of the door or oven walls.
• When placing or removing a griddle, always wear oven mitts.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• Use only glass cookware that is recommended for use in gas ovens.
• For safety and better cooking performance, always bake and broil with the oven door closed. Open door
baking or broiling can cause damage to the knobs or valves. Do not leave the oven door open during
cooking or while the oven is cooling down.
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F
- Poultry: 165 °F
- Beef, veal, pork, or lamb: 145 °F
- Fish/seafood: 145 °F
Maintenance
• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will
damage the finish.
• To prevent staining or discoloration, clean the appliance after each use.
• Wear gloves when cleaning the range to avoid injury or burns.
10 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
Exterior & Interior
a Cooktop
b Cooktop controller
c Oven door
d Oven mode knob
e Gasket
f Model & serial number plate
NOTE
• This model does not have a storage drawer.
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LSGL5830*
Description Gas Slide In Oven Range
Electrical requirements 1.5 kW 120 VAC
Exterior Dimensions 29 27/32" (W) x 37 1/4" (H) x 29 7/32" (D) (D with door closed and
including handle)
75.9 cm (W) x 94.6 cm (H) x 74.2 cm (D) (D with door closed and including
door handle)
Height to cooking surface 36" (91.4cm)
Total capacity 5.8 cu. ft.
11PRODUCT OVERVIEW
ENGLISH
Accessories
Included Accessories
Anti-tip Kit
a Anti-tip Bracket (1 ea)
b Screws (4 ea)
c Anchors (4 ea)
d Template (1 ea)
LP Nozzle Conversion Kit
a Cooktop Nozzles (4 ea)
b Oven Nozzles (1 ea)
c Installation Guide (1 ea)
Other Accessories
a Standard Rack (2 ea)
b Rear Filler (1 ea)
Optional Accessories (sold separately)
a Grid
b Broiler Pan
NOTE
• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are
missing.
• For your safety and for extended product life, only use authorized components.
• The manufacturer is not responsible for product malfunction or accidents caused by the use of
separately purchased, unauthorized components or parts.
12 PRODUCT OVERVIEW
NOTE
• The images in this guide may be different from the actual components and accessories, which are
subject to change by the manufacturer without prior notice for product improvement purposes.
13INSTALLATION
ENGLISH
INSTALLATION
Before Installing
Tools Needed
a Phillips screwdriver
b Flat-blade screwdriver
c Pencil and ruler
d Open-end or adjustable wrench
e Pipe wrench (2) (one for support)
f Level
Parts
Parts You May Need
• Gas line shut-off valve
• Pipe joint sealant that resists action of natural
and LP gases
• Flexible metal appliance connector (3/4" or 1/2"
NPT x 1/2" I.D.)
- Never use an old connector when installing a
new range.
• Flare union adapter for connection to gas supply
line (3/4" or 1/2" NPT x 1/2" I.D.)
• Flare union adapter for connection to pressure
regulator on range (1/2" NPT x 1/2" I.D.)
• Liquid leak detector or soapy water
• Lag bolt or 1/2" O.D. sleeve anchor (for concrete
floors only)
In the Commonwealth of
Massachusetts
• This product must be installed by a licensed
plumber or gas fitter.
• When using ball type gas shut-off valves, they
must be the T-handle type.
• When using a flexible gas connector, it must not
exceed 3 feet in length.
Unpacking and Moving the Range
WARNING
• You should use two or more people to move and
install the range. (Excessive Weight Hazard)
Failure to do so can result in back or other injury.
• Do not use the door handles or knobs to push or
pull the range during installation or when
moving the range out for cleaning or service.
Doing so can result in serious damage to the
range.
• Do not push or pull the range by grabbing the
open oven door or cooktop only. Doing so can
result in serious damage to the range.
• Do not lift the range using the cooktop or door
handle. Doing so can cause damage and
improper operation of the range.
• To reduce the risk of burns, do not move this
appliance while it is hot.
NOTE
• The image may differ from the actual model.
14 INSTALLATION
NOTE
• Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or
carpeting. Use care when moving the range on
this type of flooring. Use a belt when moving the
range to prevent damaging the floor. Or slide
the range onto cardboard or plywood to avoid
damaging the floor covering.
• Remove packing material, tape and any
temporary labels from your range before using.
Do not remove any warning-type labels, the
model and serial number label, or the Tech
Sheet that is located on the back of the range.
• To remove any remaining tape or glue, rub the
area briskly with your thumb. Tape or glue
residue can also be easily removed by rubbing a
small amount of liquid dish soap over the
adhesive with your fingers. Wipe with warm
water and dry.
• Do not use sharp instruments, rubbing alcohol,
flammable fluids, or abrasive cleaners to remove
tape or glue. These products can damage the
surface of your range.
Choosing the Proper
Location
Ventilation
• Do not locate your range where it may be
subject to strong drafts. Any openings in the
floor or wall behind the range should be sealed.
Make sure the openings around the base of the
range that supply fresh air for combustion and
ventilation are not blocked by carpeting or
woodwork.
• This appliance must not be installed with a
ventilation system that blows air downward
toward the range. This type of ventilation system
may cause ignition and combustion problems
with the gas cooking appliance resulting in
personal injury or unintended operation.
Flooring
• Your range, like many other household units, is
heavy and can be installed on soft floor
coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring.
• When the floor covering ends at the front of the
range, the area that the range will be installed
on should be built up with plywood to the same
level or higher than the floor covering. This will
allow the range to be moved for cleaning and
servicing, as well as provide proper air flow to
the range.
• Make sure the floor covering can resist
temperatures of at least 167 °F (75 °C). See the
Installation Safety Instructions included in this
manual.
Ambient Temperature
• Make sure the wall coverings around your range
can resist the heat generated up to 194 °F (90 °C)
by the range. See the Installation Safety
Instructions included in this manual.
15INSTALLATION
ENGLISH
Dimensions and Clearances
• Provide proper clearance between the range and adjacent combustible surfaces.
• These dimensions must be met for safe use of your range.
• The location of the electrical outlet and pipe opening (see "Gas Pipe and Electrical Outlet Locations"
below) may be adjusted to meet specific requirements.
• The range may be placed with 0" clearance (flush) at the back wall.
Dimensions
- Dimensions LSGL5830*
AWidth 29 7/8" (759 mm)
BHeight 37 1/4" (946mm)
C Depth (Includes Door Handle) 29 7/32" (742 mm)
D Height (Excludes Vent Trim) 36" (914.0 mm)
E Depth (Includes only the product body that is loaded into the cabinet.
Excludes door, drawer, and handles)
24 25/32" (628.4 mm)
F Depth (Excludes Door Handle) 26 27/32" (682mm)
G Depth when door is fully opened 48 5/8" (1235.9 mm)
16 INSTALLATION
Clearances
a Minimum
b Minimum clearance to left/right wall
c Maximum depth for cabinets above countertops
d Front edge of the range side panel forward from cabinet
e To cabinets below cooktop and at the range back
Gas Pipe and Electrical Outlet Locations
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also
17INSTALLATION
ENGLISH
make it easier to insert the rear leg into the anti-tip
bracket.
Checking Adjustments
1 Place a level diagonally on the oven rack, and
check each direction for level.
• First check direction a. Then check
direction b.
2 If the level doesn’t show that the rack is level,
adjust the leveling legs with a wrench.
Connecting Gas
Providing Adequate Gas Supply
• Your range is designed to operate at a pressure
of 5" of water column on natural gas or 10" of
water column on LP.
• Make sure you are supplying your range with the
type of gas for which it is configured.
• This range is convertible for use with natural or
LP gas. When using this range with LP gas,
conversion must be made by a qualified LP
installer before attempting to operate the range.
• For proper operation, the pressure of natural
gas supplied to the regulator must be between
5" and 13" of water column.
• For LP gas, the pressure supplied to the
regulator must be between 10" and 13" of water
column. When checking for correct operation of
the regulator, the inlet pressure must be at least
1" more than the operating (manifold) pressure
as given above.
• The pressure regulator located at the inlet of the
range must remain in the supply line regardless
of which type of gas is being used.
• A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of 5/8" and a maximum length of 5
feet. In Canada, flexible connectors must be
single wall metal connectors less than 6 feet in
length.
Connecting the Range to Gas
WARNING
• Isolate the range from the gas supply system by
closing its individual shut-off valve during any
pressure testing of the gas supply system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
• The appliance and its individual shut-off valve
must be disconnected from the gas supply
piping system during any pressure testing of
that system at test pressures in excess of 1/2 psi
(3.5 kPa).
• Shut off the range gas supply valve before
removing the old range and leave it off until the
new hook-up has been completed.
• Because hard piping restricts movement of the
range, the use of a CSA International-certified
flexible metal appliance connector should be
used unless local codes require a hard-piped
connection.
• A manual valve must be installed in an accessible
location in the gas piping external to the
appliance for the purpose of turning on or
shutting off gas to the appliance.
• Never reuse an old connector when installing a
new range.
• To protect against gas leaks, use a qualified pipe
joint sealant on all external threads.
1 Install a male 1/2" or 3/4" flare union adapter
to the NPT internal thread of the manual shut-
off valve, taking care to back-up the shut-off
valve to keep it from turning.
18 INSTALLATION
2 Install a male 1/2" flare union adapter to the
1/2" NPT internal thread at the inlet of the
pressure regulator. Use a backup wrench on
the pressure regulator fitting to prevent
damage.
• Check that the gas pressure regulator valve
is in the open position.
a Lever’s open position
b Lever’s closed position
NOTE
• The gas pressure regulator valve is open when
shipped. If the range does not work properly
after installation, make sure the regulator valve
is still open.
3 Connect a flexible metal appliance connector
to the adapter on the range. Position the
range to permit connection at the shut-off
valve.
4 When all connections have been made, be
sure all range controls are in the OFF position
and the pressure regulator valve is open
before turning on the main gas supply valve.
• Gas leaks may occur in your system and
create a hazard. Gas leaks may not be
detected by smell alone.
5 Check all gas connection joints and fittings for
leaks with a non-corrosive leak detection fluid,
then wipe off.
• Gas suppliers recommend you purchase
and install a UL approved gas detector.
Install and use in accordance with the
installation instructions.
WARNING
• Do not use a flame to check for gas leaks.
Flexible Connector Hookup
Have the installer show you the location of the
range gas shut-off valve and how to shut it off if
necessary.
a Pressure regulator
b 1/2" adapter
c 1/2" adapter
d Gas flow into range
e Flex connector (6 ft. max.)
f Gas shut-off valve
g 1/2" adapter
h 1/2" or 3/4" gas pipe
Pressure Regulator Position
a Pressure regulator
Adjusting Air Shutters (for LP
Conversions)
The range comes from the factory with the air
shutters adjusted for proper air flow for natural
gas. If converted to LP, follow the instructions
provided in the conversion kit to properly adjust
the air shutters. LP conversion must be performed
by a qualified technician.
19INSTALLATION
ENGLISH
Connecting Electricity
Electrical Requirements
120 Volt, 60 Hz, properly grounded dedicated
circuit protected by a 15 or 20 Amp circuit breaker,
or slow blow fuse.
If an external electrical source is utilized, the
appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, NFPA70 or the Canadian Electric Code, CSA
C22.1-02.
Grounding
WARNING
• For personal safety, this appliance must be
properly grounded.
• Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord.
• The customer should have the wall receptacle
and circuit checked by a qualified electrician to
make sure the receptacle is properly grounded.
• The power cord of this appliance is equipped
with a 3-prong (grounding) plug which mates
with a standard 3-prong grounding wall
receptacle to minimize the possibility of electric
shock hazard from this appliance.
• Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced
with a properly grounded three-prong wall
receptacle.
• Ensure proper ground
a exists before use.
• Do not use an adapter plug. Disconnecting of
the power cord places undue strain on the
adapter and leads to eventual failure of the
adapter ground terminal.
• Installation must conform with local codes or, in
the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in
Canada, the Natural Gas and Propane
Installation Code, CSA B149.1.
Surface Burners
Assembling the Surface Burners
CAUTION
• Do not operate the burners without all parts in
place.
1 Place the burner caps and heads on the
cooktop.
• There are one small, one medium, one
large, and one extra large burner head and
cap.
2 Make sure that the caps and heads are placed
in the correct locations.
3 Make sure the hole in the burner head is
positioned over the electrode.
a Medium burner head and cap
b Small burner head and cap
c Large burner head and cap
d Front of range
e Extra large burner head and cap
f Hole
g Electrode
20 INSTALLATION
Checking Ignition of the Surface
Burners
Electric Ignition
Select a surface burner knob and simultaneously
push in and turn to the Lite position. You will hear
a clicking sound indicating proper operation of the
spark module.
Once the air has been purged from the supply
lines the burner should ignite within 4 seconds.
After the burner ignites, rotate the knob out of the
Lite position. Try each burner in succession until
all burners have been checked.
Quality of Flames
The combustion quality of the burner flames
needs to be confirmed visually.
Yellow flames
Call for service.
Yellow tips on outer cones
This is normal for LP gas.
Soft blue flames
This is normal for natural gas.
NOTE
• With LP gas, some yellow tipping on outer cones
is normal.
Adjusting the Surface Burner Low
Flame (Simmer) Setting
1 Light all surface burners.
2 Turn the knob on the burner being adjusted
to Lo.
3 Remove the knob
4 Insert a small, flat-blade screwdriver into the
valve shaft.
a Valve shaft
b Center adjustment screw
5 Turn the screw to adjust.
• Hold the valve shaft with one hand while
turning the screw to adjust with the other.
6 Replace the knob.
7 Test the flame stability.
• Test 1: Turn the knob from Hi to Lo quickly.
If the flame goes out, increase the flame
size and test again.
• Test 2: With the burner on a Lo setting,
open and close the oven door quickly. If the
flame is extinguished by the air currents
created by the door movement, increase
the flame height and test again.
8 Repeat steps 1-7 for each surface burner.
Optional Rear Filler
Installing the Rear Filler
If the counter does not bridge the opening at the
rear wall, the rear filler kit which is provided with
the slide-in range will be needed.
NOTE
• If the countertop depth is greater than 25 3/8"
there will be a gap between the filler kit and the
back wall.
21INSTALLATION
ENGLISH
• If the countertop depth is less than 24 3/4", the
control panel will not sit flush with the
countertop.
1 Using a screwdriver, remove the 3 screws
holding the rear top plate in place.
2 Attach the rear top plate and filler assembly
as shown, using the 3 screws removed in step
1.
a Rear filler
Anti-tip Device
Installing the Anti-tip Device
Tip Hazard
WARNING
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or
the range. Verify the anti-tip device has been
properly installed and engaged by following the
guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by
following the guide on the anti-tip bracket
template. Ensure the anti-tip device is re-
engaged when the range is moved by following
the guide on the anti-tip bracket template.
• Re-engage the anti-tip device if the range is
moved. Do not operate the range without the
anti-tip device in place and engaged.
• See installation instructions for details.
• Failure to follow these instructions can result in
death or serious burns to children or adults.
• Range must be secured with an approved anti-
tip device.
• The range could be tipped by standing, sitting or
leaning on an open door if the range or anti-tip
device is not properly installed.
• The use of this device does not preclude tipping
of the range when not properly installed.
• After installing the anti-tip device, verify that it is
in place by carefully attempting to tilt the range
forward.
• This range has been designed to meet all
recognized industry tip standards for all normal
conditions.
• The installation of the anti-tip device must meet
all local codes for securing the appliance.
Using the Anti-tip Bracket Template
• The anti-tip bracket is packaged with an
installation template. The instructions include
necessary information to complete the
installation. Read and follow the range
installation instruction sheet.
•Screws c must enter wood or concrete.
a Anti-tip bracket
b Wall plate
Engaging the Anti-tip Device
a Anti-tip bracket
b Leveling leg
1 Slide the range against the wall, making sure
the back leg slides into and engages the anti-
tip bracket.
• Make sure the back leg slides into and
engages the anti-tip bracket.
22 INSTALLATION
2 Check for proper installation by grasping the
front edge of the cooktop and carefully
attempting to tilt the range forward.
Test Run
Test the Range Before Use
NOTE
• Do not try to light the Bake burner during a
power outage. The range has an electrical
ignition system and cannot be used without
power.
Check if the range is properly installed and run a
test cycle.
Model LSGL5830*
1 Remove all packing materials from inside the
oven cavity.
2 Turn the mode knob to Broil and run for at
least 15 minutes, then turn to Bake at 450 ℉
and run for at least 1 hour. This will help
remove any oil which might cause smoke and
odors when first using the oven.
• Make sure the door is closed.
NOTE
• It may take between 30 and 90 seconds for the
burner to start heating.
• Smoke may come out of the range when it is first
used.
23OPERATION
ENGLISH
OPERATION
Control Panel
Control Panel Features
Model: LSGL5830*
a Light
b Oven On
c Cooktop Knob
d Oven Knob
Gas Surface Burners
Before Using the Gas Surface
Burners
Read all instructions before using.
WARNING
• Even if the top burner flame goes out, gas is still
flowing to the burner until the knob is turned to
the OFF position. If you smell gas, immediately
open a window and ventilate the area for five
minutes prior to using the burner. Do not leave
the burners on unattended.
• Use the proper pan size. Do not use pans that
are unstable or that can be easily tipped. Select
cookware with flat bottoms large enough to
cover burner grates. To avoid spillovers, make
sure the cookware is large enough to contain the
food properly. This will both save cleaning time
and prevent hazardous accumulations of food,
since heavy spattering or spillovers left on the
range can ignite. Use pans with handles that can
be easily grasped and remain cool.
CAUTION
• To avoid discoloration during use, follow the tips
in the Maintenance section.
• Do not operate the burner for an extended
period of time without cookware on the grate.
• The finish on the grate may chip without
cookware to absorb the heat.
• Touching grates before they cool down may
cause burns.
• What to do if you smell gas
- Open windows.
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
- If you cannot reach your gas supplier, call the
fire department.
• Be sure that all surface controls are set in the
OFF position prior to supplying gas to the range.
24 OPERATION
CAUTION
• Never leave the surface burners unattended at
high flame settings. Boilovers may cause smoke
and greasy spillovers that may ignite.
• Always turn the knobs to the Lite position when
igniting the top burners and make sure the
burners have ignited.
• Control the top burner flame size so it does not
extend beyond the edge of the cookware.
Excessive flame is hazardous.
• Only use dry pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting cookware. Do not use towels
or other bulky cloth items. Use a pot holder.
• If using glass cookware, make sure the
cookware is designed for range-top cooking.
• To prevent burns from ignition of flammable
materials and spillage, turn cookware handles
toward the side or back of the range without
extending them over adjacent burners.
• Never leave any items on the cooktop. The hot
air from the vent may ignite flammable items
and will increase pressure in closed containers,
which may cause them to burst.
• Carefully watch foods being fried at a high flame
setting.
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir
together before heating.
• Use a deep fat thermometer if possible to
prevent fat from heating beyond the smoking
point.
• Use the least possible amount of fat for effective
shallow or deep fat frying. Filling the pan with
too much fat can cause spillovers when food is
added.
• Do not cook foods directly on an open flame on
the cooktop.
• Do not use a wok on the surface burners if the
wok has a round metal ring that is placed over
the burner grate to support the wok. This ring
acts as a heat trap, which may damage the
burner grate and burner head. It may also cause
the burner to work improperly. This may cause
carbon monoxide levels which are higher than
what is allowed by current standards, resulting
in a health hazard.
• Foods for frying should be as dry as possible.
Frost or moisture on foods can cause hot fat to
bubble up and spill over the sides of the pan.
• Never try to move a pan of hot fat, especially a
deep fryer. Wait until the fat is cool.
• Do not place plastic items on the cooktop. They
may melt if left too close to the vent.
• Keep all plastics away from the surface burners.
• To prevent burns, always be sure that the
controls for all burners are in the OFF position
and all grates are cool before attempting to
remove them.
• If you smell gas, turn off the gas to the range
and call a qualified service technician. Never use
an open flame to locate a leak.
• Always turn the knobs to the OFF position before
removing cookware.
• Do not lift the cooktop. Lifting the cooktop can
cause damage and improper operation of the
range.
• If the range is located near a window, do not
hang long curtains that could blow over the
surface burners and catch on fire.
• Use care when cleaning the cooktop. The
pointed metal ends on the electrodes could
cause injury.
• Make sure that all burners are properly placed.
• Make sure that all grates are properly placed
before using the burners.
• Make sure that the burners and grates are cool
before touching them or placing a pot holder,
cleaning cloth, or other materials on them.
NOTE
• Electric spark igniters from the burners cause a
clicking noise. All the spark igniters on the
cooktop will activate when igniting just one
burner.
25OPERATION
ENGLISH
Burner Locations
Your gas range cooktop has four or five sealed gas
burners, depending on the model. The heads and
caps can be assembled and removed for cleaning.
Follow the guide below.
a Medium and large burners
The medium and large burners are the primary
burners for most cooking. These general
purpose burners can be turned down from Hi
to Lo to suit a wide range of cooking needs.
b Small burner
The smallest burner is used for delicate foods
such as sauces or foods that require low heat
for a long cooking time.
c Extra large burner
The extra large burner is the maximum output
burner. Like the other three burners, it can be
turned down from Hi to Lo for a wide range of
cooking applications. This burner is also
designed to quickly bring large amounts of
liquid to a boil. It can be used with cookware 10
inches or larger in diameter.
Using the Gas Surface Burners
CAUTION
• Match the size of the cooktop burner or element
to the size of the cookware in use. Using a large
element for a small pan wastes heating energy,
and the exposed surface of the element is a burn
or fire hazard.
1 Be sure that all of the surface burners and
grates are placed in the correct positions.
2 Place cookware on the grate.
3 Push the control knob in and turn to the LITE
position to light the burner.
NOTE
• The electric spark ignition system makes a
clicking noise.
4 Turn the control knob to control the flame
size.
CAUTION
• Do not attempt to disassemble or clean around
any burner while another burner is on. All the
burners spark when any burner is turned to
LITE. An electric shock may result causing you to
knock over hot cookware.
Setting the Flame Size
Watch the flame, not the knob, as you reduce heat.
Match the flame size on a gas burner to the
cookware being used for fastest heating.
CAUTION
• Never let the flames extend up the sides of the
cookware.
NOTE
• The flames on the surface burners may burn
yellow in the presence of high humidity, such as
a rainy day or a nearby humidifier.
• After LP gas conversion, flames can be bigger
than normal when you put a pot on the surface
burner.
26 OPERATION
Using the Proper Cookware
• Aluminum
- Medium-weight cookware is recommended
because it heats quickly and evenly. Most
foods brown evenly in an aluminum skillet.
Use saucepans with tight fitting lids when
cooking with minimum amounts of water.
• Cast-Iron
- If heated slowly, most skillets will give
satisfactory results.
• Stainless Steel
- This metal alone has poor heating properties
and is usually combined with copper,
aluminum or other metals for improved heat
distribution. Combination metal skillets work
satisfactorily if they are used with medium
heat as the manufacturer recommends.
•Enamelware
- Under some conditions, the enamel of this
cookware may melt. Follow cookware
manufacturer’s recommendations for cooking
methods.
•Glass
- There are two types of glass cookware, those
for oven use only and those for top-of-range
cooking.
• Heatproof Glass Ceramic
- Can be used for either surface or oven
cooking. It conducts heat very slowly and cools
very slowly. Check cookware manufacturer’s
directions to be sure it can be used on gas
ranges.
NOTE
• Match the size of the cookware to the amount of
food being cooked to save energy when heating.
Heating 1/2 quart of water requires more energy
in a 3-quart pot than in a 1-quart pot.
Using a Wok
If using a wok, use a 14-inch or smaller flat-
bottomed wok. Make sure that the wok bottom sits
flat on the grate.
CAUTION
• Do not use a wok support ring. Placing the ring
over the burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable standards. This
can be hazardous to your health.
Using Stove-Top Grills
Do not place stove-top grills on the burner.
CAUTION
• Do not use stove top grills on the surface
burners. Using a stove top grill on the surface
burner will cause incomplete combustion and
can result in exposure to carbon monoxide
levels above allowable current standards. This
can be a health hazard.
In Case of Power Failure
In case of a power failure, you can light the gas
surface burners on your range with a match.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
CAUTION
• Use extreme caution when lighting burners with
a match. It can cause burns and other damage.
1 Hold a lit match to the burner, then push in
the control knob.
2 Turn the control knob to the Lo position.
Oven
Before Using the Oven
Read all instructions before using.
27OPERATION
ENGLISH
CAUTION
• To avoid discoloration during use, follow the tips
in the Maintenance section.
• What to do if you smell gas
- Open windows.
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
- If you cannot reach your gas supplier, call the
fire department.
• Do not place plastic or flammable items on the
cooktop. They may melt or ignite if left too close
to the vent.
• Do not place closed containers on the cooktop.
The pressure in closed containers may increase,
which may cause them to burst.
• Metal items will become very hot if they are left
on the cooktop, and could cause burns.
• Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
• Make sure the electrical power cord and the gas
valve are properly connected.
• Confirm the correct usage of the range for the
type of food you will cook.
- Make sure you know how to use the oven
(temperature setting, time setting and recipe)
for best results.
NOTE
• If using an oven thermometer in the oven cavity,
temperatures may differ from the actual set
oven temperature with all modes.
• In case of power failure, do not use the oven.
CAUTION
• Do not attempt to operate the electric ignition
during an electrical power failure.
- The oven and broiler cannot be used during a
power outage. If the oven is in use when a
power failure occurs, the oven burner shuts off
and cannot be re-lit until power is restored.
Once power is restored, you will need to reset
the oven (or Broil function).
• Do not block, touch or place items around the
oven vent during cooking.
- Your oven is vented through ducts at the
center above the burner grate. Do not block
the oven vent when cooking to allow for
proper air flow. Do not touch vent openings or
nearby surfaces during any cooking operation.
• Do not cover racks or oven bottom with
aluminum foil.
• You may see condensation on the oven door
glass.
- As the oven heats up, the heated air in the
oven may cause condensation to appear on
the oven door glass. These water drops are
harmless and will evaporate as the oven
continues to heat up.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Do not block the
vent opening. Avoid placing plastics near the vent
as heat may distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
a Oven Vent
28 OPERATION
b Vent Trim
CAUTION
• The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
• Do not block, touch or place items around the
oven vent during cooking.
- Do not block the oven vent when cooking to
allow for proper air flow. Do not touch vent
openings or nearby surfaces during any
cooking operation.
Using Oven Racks
The racks have a turned-up back edge that
prevents them from being pulled out of the oven
cavity.
CAUTION
• Replace oven racks before turning the oven on
to prevent burns.
• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
• Do not place objects heavier than 33 lb (15 kg)
on the racks. Do not place heavy objects on the
corners of the racks. Doing so can damage the
racks.
Removing Racks
1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.
Replacing Racks
1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 200 ℉ (93 ℃) to 500 ℉ (260 ℃).
NOTE
• In case of setting temperature less than 400 8.
- Preheat the oven for 10 minutes for baking.
• In case of setting temperature more than 400 8.
- Preheat the oven for 15 minutes for baking.
Setting the Bake Function
1 Turn the oven mode knob to select a
temperature from 200 ℉ to 500 ℉.
2 When cooking is complete, turn the oven
mode knob to the OFF position.
3 Remove the food from the oven.
Baking Tips
• Baking time and temperature will vary
depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
• The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
Recommended Baking and
Roasting Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
29OPERATION
ENGLISH
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
Rack and Pan Placement
Baking Rack Guide
Roasting Rack Guide
Broil
The Broil function uses intense heat from the
upper heating element to cook food. Broiling
works best for tender cuts of meat, fish, and thinly
cut vegetables.
Some models may feature a hybrid broiler
consisting of an inner broiler that utilizes a carbon
heating element which provides instantaneous
heat, and a traditional outer broiling element.
During normal broiler operation, it is normal for
either element to cycle off intermittently.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
Multiple rack baking
Standard rack (Position
3)
Standard rack (Position
5)
Single rack baking
Standard rack
Food
Rack
position
Cakes
Layer cakes
Bundt cakes
Angel food cake
3
3
2
Cookies
Sugar cookies
Chocolate chips
Brownies
4
4
4
Pizza
Fresh
Frozen
3
4
Pastry
Crust
From scratch
Refrigerated
4
4
Breads
Biscuit, canned
Biscuit, from scratch
Muffins
4
4
4
Desserts
Fruit crisps and
cobblers, from scratch
Pies, from scratch, 2-
crust fruit
4
4
Custards
Cheesecake, crème
brulée
3
Soufflés Sweet or savory 2
Casserole Frozen lasagna 6
Food
Rack
position
Beef
Rib
Rare
Medium
Well done
2
2
2
Boneless
rib, top
sirloin
Rare
Medium
Well done
2
2
2
Beef
tenderloin
Rare
Medium
2
2
Pork
Rib 2
Bone-in, sirloin 2
Ham, cooked 2
Poultry
Whole chicken 2
Chicken pieces 2
Turkey 2
Food
Rack
position
30 OPERATION
CAUTION
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is opened during broiling, the broil heater
turns off. The broiler turns back on automatically
once the door is closed.
Setting the Oven to Broil
1 Turn the oven mode knob to select Broil.
2 Let the oven perheat for approximately 7
minutes before cooking the food if using
broil.
3 Turn the oven mode knob to the OFF position
to cancel at any time or when cooking is
complete.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• Always run your cooktop ventilation system or
vent hood during broiling.
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the Recommended
Broiling Guide section whenever possible.
31OPERATION
ENGLISH
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
a Grid (sold separately)
b Broiler pan (sold separately)
* : This feature is for the offset rack use.
Food
Quantity and/or
Thickness
Rack
Position
First
Side
(minutes
)
Second
Side
(minutes
)
Comments
Hamburgers
1 lb. (4 patties)
1
/
2
to
3
/
4
" thick
76-86-8
Space evenly. Up to 4
patties may be broiled
at once.
Beef Steaks
1" thick
1 to 1
1
/
2
lbs.
Rare 7 6-8 6-8 Steaks less than 1”
thick cook through
before browning. Pan
frying is
recommended. Slash
fat. Oil the top of the
steaks with
1
/
2
Tbsp of
oil when seasoning to
improve searing in
the broiler.
Medium 7 8-10 8-10
Well done 7 10-12 10-12
1
1
/
2
" thick
2 to 2
1
/
2
lbs.
Rare 7 10-14 12-14
Medium 7 12-17 14-17
Well done
6 12-18 14-18
Toast 1 to 6 pieces 7 2:30 2:30
Evenly space the toast
over the top of the
tray.
Chicken
1 whole, 2 to 3 lbs., split
lengthwise
6 24-30 16-24
Broil Skin-side-down
first.
2 breasts 6 16-20 12-16
Fish Fillets
1
/
4
to
1
/
2
" thick
65-73-5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired.
Ham Slices
(precooked)
1
/
2
" thick
7 10-12 5-7
Increase time 5 to 10
minutes per side for
1
1
/
2
" thick or home-
cured ham.
32 OPERATION
• This guide is only for reference. Adjust cook time according to your preference.
NOTE
• The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of
food-borne illness.
• The USDA has indicated the following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71.1 °C)
- Poultry: 165 °F (73.9 °C)
- Beef, veal, pork, or lamb: 145 °F (62.8 °C)
- Fish / Seafood: 145 °F (62.8 °C)
Tips for Broiling
• Beef
- Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
Pork Chops
Well done
2 (
1
/
2
" thick)
7 8-10 5-8
Oil the top of the pork
chops with
1
/
2
Tbsp of
oil when seasoning to
improve searing and
prevent sticking when
using the broiler.
2 (1" thick) about 1lb.
6 11-13 7-9
Lamb Chops
2 (1" thick)
about 10 to 12
oz.
Medium 6 6-8 3-5
Oil the top of the lamb
chops with
1
/
2
Tbsp of
oil when seasoning to
improve searing in
the broiler.
Well done
6 8-10 6-8
2 (1
1
/
2
" thick)
about 1lb.
Medium 6 7-9 7-9
Well done 6 10-14 10-14
Lobster Tails 2-4
10 to 12 oz. each
6 15-17 12-17 Lobster cook time can
vary based on size.
Brush the lobster
meat with butter
halfway through the
cooking process.
Recommendation –
Cut and crack the
lobster shells on the
top of each tail. Do
not spread the meat
until after cooking to
retain moisture in the
lobster.
Salmon Steaks 2 (1" thick) N/A 6 10-14 8-12 Grease pan. Brush
steaks with melted
butter.
4 (1" thick)
about 1 lb.
6 12-14 6-8
Food
Quantity and/or
Thickness
Rack
Position
First
Side
(minutes
)
Second
Side
(minutes
)
Comments
33OPERATION
ENGLISH
- Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when
broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap
the exposed sections of bone in foil to reduce burning.
• Seafood
- When broiling skin-on fish, always use the broil setting and always broil the skin side last.
- Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause
the food to dry out.
- It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
• Vegetables
- Toss your vegetables lightly in oil before cooking to improve browning.
Warm
This function maintains an oven temperature of
170 °F. The Warm function may be used without
any other cooking operations.
Setting the Warm Function
1 Turn the oven mode knob to select Warm.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
34 MAINTENANCE
MAINTENANCE
Cleaning
CAUTION
• Do not clean this appliance with bleach.
• To prevent burns, wait until the cooktop has
cooled down before touching any of its parts.
• Always wear gloves when cleaning the cooktop.
General Cleaning Tips
• A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and
during oven cleaning.
• Using the rough side of a non-scratch scouring
pad may help to take off burnt-on stains better
than a soft sponge or towel.
• Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
Exterior
Control Panel
To prevent activating the control panel during
cleaning, disconnect power to the appliance. Clean
up splatters with a damp cloth using a glass
cleaner. Remove heavier soil with warm, soapy
water. Do not use abrasives of any kind.
Front Manifold Panel and Knobs
Clean the knobs and manifold panel after each
use. For best results, use a damp cloth and mild
soapy water or a 50/50 solution of vinegar and
water. Rinse using clean water and immediately
dry and polish with a soft cloth.
CAUTION
• To avoid damaging the finish on the knobs and
manifold panel, do not use abrasive cleansers,
strong liquid cleaners, plastic scouring pads or
oven cleaners.
• Do not try to bend the knobs by pulling them up
or down, and do not hang a towel or other object
on them. Doing so can damage the gas valve
shaft.
• The control knobs may be removed for easy
cleaning.
• To remove the knobs, make sure that they are in
the OFF position and pull them straight off the
stems.
• To replace the knobs, make sure the knob has
the OFF position centered at the top, and slide
the knob directly onto the stem.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil.
Leave it on for 30 to 60 minutes. Rinse with a damp
cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1 Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
2 Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or
soft cloth.
4 Repeat as necessary.
NOTE
• To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish.
• Always wipe in the direction of the metal surface
finish.
• Stainless steel appliance cleaner or polish can be
purchased online or from most retailers of
appliances or home goods.
Oven Door
CAUTION
• Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven
door. Doing so can cause damage.
35MAINTENANCE
ENGLISH
• Use soapy water to thoroughly clean the oven
door. Rinse well. Do not immerse the door in
water.
• You may use a glass cleaner on the outside glass
of the oven door. Do not spray water or glass
cleaner on the door vents.
• Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the outside
of the oven door.
• Do not clean the oven door gasket. The oven
door gasket is made of a woven material that is
essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.
a Don’t hand clean oven door gasket
b Do hand clean door
Broiler Pan and Grid
• Do not store a soiled broiler pan or grid
anywhere in the range.
• Remove the grid from the pan. Carefully pour
out the grease from the pan into a proper
container.
• Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with
cleaner while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
remove burned-on foods.
• Both the broiler pan and grid may be cleaned
with a commercial oven cleaner or in the
dishwasher.
Oven Racks
Remove the oven racks before operating and
EasyClean.
1 Clean with a mild, abrasive cleaner.
• Food spilled into the tracks could cause the
racks to become stuck.
2 Rinse with clean water and dry.
Vent Louvers
• The appearance of the range may differ from
model to model.
Use a vacuum cleaner with a brush or crevice
attachment to clean the vent louvers a. Do not
remove the panel covering the range.
Gas Surface Burners
Removing and Replacing the Gas
Surface Burners
Position and size of burners vary by model.
Grates and burner heads/caps can be removed for
care and cleaning.
CAUTION
• Make sure burner heads and caps are reinstalled
properly. They will be stable and rest flat when
correctly installed.
36 MAINTENANCE
• When burner cap is properly set:
• When burner cap is not properly set:
Cleaning Burner Heads/Caps
For even and unhampered flame, the slits in the
burner heads must be kept clean at all times.The
burner heads and caps can be lifted off.
CAUTION
• Do not hit the electrodes with anything hard.
Doing so could damage them.
• Do not use steel wool or scouring powders to
clean the burners.
• Wash the burner caps in hot soapy water and
rinse with clean water.
• Use care when cleaning the cooktop. The
pointed metal ends on the electrodes could
cause injury. Hitting an electrode with a hard
object may damage it.
• To remove burnt-on food, soak the burner heads
in a solution of mild liquid detergent and hot
water for 20–30 minutes. For stubborn stains,
use a toothbrush or wire brush.
• The burners will not operate properly if the
burner ports or electrodes are clogged or dirty.
• Burner caps and heads should be cleaned
routinely, especially after excessive spillover.
• Burners will not light if the cap is removed.
After Cleaning the Burner Heads/Caps
Shake out any excess water and then let them dry
thoroughly. Replace the burner heads and caps
over the electrodes on the cooktop in the correct
locations according to their size. Make sure the
hole in the burner head is positioned over the
electrode.
Burner Grates
The range consists of two separate professional-
style grates. For maximum stability, these grates
should only be used when in their proper position.
a Side grate
CAUTION
• Do not operate a burner for an extended period
of time without cookware on the grate. The
finish on the grate may chip without cookware to
absorb the heat.
Cleaning the Burner Grates
CAUTION
• Do not lift the grates out until they have cooled.
• Grates should be washed regularly and after
spillovers.
• Wash the grates in hot, soapy water and rinse
with clean water.
• The grates are dishwasher safe.
• After cleaning the grates, let them dry
completely and securely position them over the
burners.
Cleaning the Cooktop Surface
CAUTION
• Before cleaning, turn all controls to OFF and
allow the cooktop to cool.
• To avoid burns, do not clean the cooktop surface
until it has cooled.
• Do not lift the cooktop surface. Lifting the
cooktop surface can lead to damage and
improper operation of the range.
37MAINTENANCE
ENGLISH
• When water is spilled on the cooktop, wipe up
water immediately. If water is left on the cooktop
for a long time, discoloration may occur.
Foods with high acid or sugar content may cause a
dull spot if allowed to set. Wash and rinse soon
after the surface has cooled. For other spills such
as oil/grease spattering, wash with soap and water
when the surface has cooled, then rinse and polish
with a dry cloth.
1 Remove grates, burners and burner caps
from the cooktop.
2 Scrape off and remove any burned-on debris
with a plastic scraper or old credit card.
3 Clean the cooktop with a wet, non-scratch
scouring sponge or pad.
EasyClean
This feature is only available on some models.
LG’s EasyClean enamel technology provides two
cleaning options for the inside of the range. The
EasyClean feature takes advantage of LG’s new
enamel to help lift soils without harsh chemicals,
and it runs using ONLY WATER for just 10 minutes
in low temperatures to help loosen LIGHT soils
before hand cleaning.
EasyClean is quick and effective for small and
LIGHT soils. Compared to the more intense Self
Clean process, your LG oven gives you the option
of cleaning with LESS HEAT, LESS TIME, and
virtually NO SMOKE OR FUMES. You can reduce
energy use by cleaning light oven soils with the
EasyClean feature instead of Self Clean.
Benefits of EasyClean
• Helps loosen light soils before hand-cleaning
• EasyClean only uses water; no chemical cleaners
• Makes for a better Self Clean experience (On
some models)
- Delays the need for a Self Clean cycle
- Minimizes smoke and odors
- Can allow shorter Self Clean time
NOTE
• For models without Self Clean option
- The EasyClean feature may not be effective in
removing heavy, built-up soils. Because the
range does not include a Self Clean option,
clean the oven regularly using the EasyClean
feature to prevent heavy, burnt-on soil from
building up in the oven.
When to Use EasyClean
• Example of oven soiling
Case 1
- Soil pattern: Small drops or spots
- Types of soils: Cheese or other ingredients
- Common food items that can soil your oven:
Pizza
Case 2
- Soil pattern: Light splatter
- Types of soils: Fat/grease
- Common food items that can soil your oven:
Steaks, broiled / Fish, broiled / Meat roasted at
low temperatures
EasyClean Instruction Guide
NOTE
• Allow the oven to cool to room temperature
before using the EasyClean cycle.
• The range should be level to ensure that the
bottom surface of the oven cavity is entirely
covered by water at the beginning of the
EasyClean cycle.
• For best results, use distilled or filtered water.
Tap water may leave mineral deposits on the
oven bottom.
• Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
cycle.
• Do not open the oven door during the EasyClean
cycle. Water will not get hot enough if the door is
opened during the cycle.
1 Remove oven racks and accessories from the
oven.
38 MAINTENANCE
2 Scrape off and remove any burnt-on debris
with a plastic scraper.
• Suggested plastic scrapers:
- Hard plastic spatula
- Plastic pan scraper
- Plastic paint scraper
- Old credit card
3 Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray
the inside surfaces of the oven.
4 Use at least 1/5 (2 oz or 60 ml) of the water in
the bottle to completely saturate the soil on
both the walls and in the corners of the oven.
5 Spray or pour the remaining water (8 oz or
240 ml) onto the bottom center of the oven
cavity. The indentation on the oven bottom
should be fully covered to submerge all soils.
Add water if necessary.
NOTE
• If cleaning multiple ovens, use an entire bottle of
water to clean each oven. Do not spray water
directly on the door. Doing so will result in water
dripping to the floor.
6 Close the oven door.
• Turn the oven mode knob to select
EasyClean.
CAUTION
• Some surfaces may be hot after the EasyClean
cycle. Wear rubber gloves while cleaning to
prevent burns.
• During the EasyClean cycle, the oven becomes
hot enough to cause burns. Wait until the cycle is
over before wiping the inside surface of the
oven. Failure to do so may result in burns.
• Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
7 After 3 minutes, turn the oven mode knob to
the OFF position and need to wait 7 minutes
more.
8 After the cleaning cycle and during hand-
cleaning, enough water should remain on the
oven bottom to completely submerge all soils.
Add water if necessary. Place a towel on the
floor in front of the oven to capture any water
that may spill out during hand-cleaning.
9 Clean the oven cavity immediately after the
EasyClean cycle by scrubbing with a wet, non-
scratch scouring sponge or pad. (The scouring
side will not scratch the finish.)
NOTE
• Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.
10 Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
NOTE
• If you forget to saturate the inside of the oven
with water before starting EasyClean, turn the
oven mode knob to the OFF position. Wait for
the range to cool to room temperature and then
spray or pour water into the oven and start
another EasyClean cycle.
39MAINTENANCE
ENGLISH
• The cavity gasket may be wet when the
EasyClean cycle finishes. This is normal. Do not
clean the gasket.
• If mineral deposits remain on the oven bottom
after cleaning, use a cloth or sponge soaked in
vinegar to remove them.
• Using commercial oven cleaners or bleach to
clean the oven is not recommended. Instead,
use a mild liquid cleanser with a pH value below
12.7 to avoid discoloring the enamel.
Removing/Assembling Lift-Off
Oven Doors
Door Care Instructions
Most oven doors contain glass that can break.
CAUTION
• Do not close the oven door until all the oven
racks are fully in place.
• Do not hit the glass with pots, pans, or any other
object.
• Scratching, hitting, jarring, or stressing the glass
may weaken its structure causing an increased
risk of breakage at a later time.
Removing Doors
1 Fully open the door.
2 Unlock the hinge locks, rotating them as far
toward the open door frame as they will go.
a Slot
b Hinge Lock
c Lock
d Unlock
3 Firmly grasp both sides of the door at the top.
4 Close the door to the removal position
(approximately five degrees) which is halfway
between the broil stop position and fully
closed. If the position is correct, the hinge
arms will move freely.
a about 5°
5 Lift door up and out until the hinge arms are
clear of the slots.
Assembling Doors
1 Firmly grasp both sides of the door at the top.
2 With the door at the same angle as the
removal position, seat the indentation of the
hinge arms into the bottom edge of the hinge
slots. The notch in the hinge arms must be
fully seated into the bottom edge of the slots.
a Hinge arm
b Bottom edge of slot
c Indentation
3 Open the door fully. If the door will not open
fully, the indentation is not seated correctly in
the bottom edge of the slots.
40 MAINTENANCE
4 Lock the hinge locks, rotating them back
toward the slots in the oven frame until they
lock.
a Hinge arm
b Hinge lock
5 Close the oven door.
Periodic Maintenance
Changing the Oven Light
The oven light is a standard 40-watt halogen
appliance bulb. When the oven door is closed,
press the light switch.
WARNING
• Make sure that the oven and lamp are cool.
• Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
do so can result in severe personal injury, death,
or electrical shock.
1 Unplug the range or disconnect power.
2 Turn the glass lamp cover in the back of the
oven counterclockwise to remove.
3 Remove the halogen lamp from the socket.
4 Insert a new halogen lamp.
5 Insert the glass lamp cover and turn it
clockwise.
6 Plug in the range or reconnect the power.
41TROUBLESHOOTING
ENGLISH
TROUBLESHOOTING
FAQs
Frequently Asked Questions
CAUTION
• Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into
contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing
smoke, fire, or injury.
Q: What types of cookware are recommended for use with the cooktop?
A:
• The pans must have a flat bottom and straight sides.
• Only use heavy-gauge pans.
• The pan size must match the amount of food to be prepared and the size of the surface
element.
• Use tight-fitting lids.
• Only use flat-bottom woks.
Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?
A: Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more frequently on your new oven. This is NORMAL.
Q: Can I use aluminum foil to catch drippings in my oven cavity?
A: Never use aluminum foil to line the bottom or sides of the oven or the warming drawer (on some
models). The foil will melt and stick to the bottom surface of the oven and will not be removable. Use
a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto
the bottom of the oven, it will not interfere with the oven’s performance.)
Q: Can I use aluminum foil on the racks?
A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to
poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to
prevent spillovers from damaging the oven finish.
Q: What should I do if my racks are sticky and have become hard to slide in and out?
A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the
sides of the racks. This will work as a lubricant for easier gliding.
Q: What should I do for hard to remove stains on my cooktop?
A: The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods
with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is
still warm. Use an oven mitt when scraping to prevent burns. Refer to the "MAINTENANCE" section of
this owner's manual for further instruction.
Q: My range is still dirty after running the EasyClean cycle. What else should I do?
A: The EasyClean cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of
your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven
range is required after running the EasyClean cycle.
Q: Soils on my oven walls are not coming off. How can I get the oven walls clean?
42 TROUBLESHOOTING
Before Calling for Service
Review this section before calling for service; doing so will save you both time and money.
Cooking
A: Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try
repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.
Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?
A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the
bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to
fully saturate the soils for better cleaning performance.
Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal?
A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.
As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through
the oven vents.
Q: How often should I use EasyClean?
A: EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the
EasyClean section in your owner's manual for more information.
Q: What is required for EasyClean?
A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing
pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel
wool.
Problem Possible Cause & Solution
Top burners do not
light or do not burn
evenly.
The electrical plug is not inserted properly.
• Make sure that the electrical plug is inserted into a live, properly grounded outlet.
Electrode area is not clean.
• Remove the burners and clean them. Check the electrode area for burnt on food or grease.
See "Cleaning Burner Heads/Caps" in the MAINTENANCE chapter.
Burner parts are not installed properly.
• Make sure that the burner parts are installed correctly. See "Removing and Replacing the
Gas Surface Burners" in the MAINTENANCE chapter.
Burners are not
lighting properly
after cleaning the
cooktop surface.
Burner heads and caps are not completely dry or properly positioned.
• Make sure that the burner heads and caps are completely dry and properly positioned.
Burner flames are
very large or yellow.
It may be due to improper installation or setting.
• If the range is connected to LP gas, contact the technician who installed your range or
made the conversion.
Surface burners light
but the oven does
not.
Shut-off valve is not fully open.
• Make sure that the oven gas shut-off valve, located behind the range, is fully open.
Food does not bake
or roast properly
Oven controls improperly set.
• See the "Oven" section in the Operation chapter.
43TROUBLESHOOTING
ENGLISH
Food does not bake
or roast properly
Rack position is incorrect or the rack is not level.
• See the "Oven" section in the Operation chapter.
Incorrect cookware or cookware of improper size being used.
• See the "Oven" section in the Operation chapter.
Aluminum foil used improperly in the oven.
• See "Using Oven Racks" in Oven section.
Food does not broil
properly
Oven controls improperly set.
• Make sure you select the Broil mode properly.
Improper rack position being used.
• See the Broiling Guide.
Cookware not suited for broiling.
• Use broiling pan and grid.
The oven door is not closed.
• See "Broil" in the OPERATION chapter.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as
recommended.
• See the "Oven" section in the Operation chapter.
Oven will not work Plug on range is not completely inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly grounded outlet.
A fuse in your home may be blown or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
• See the "Oven" section in the Operation chapter.
Steam is exhausted
through the oven
vent.
Cooking foods with high moisture produces steam.
• This is normal.
Appliance does not
operate.
Cord is not plugged in correctly.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
Service wiring is not complete.
• Contact your electrician for assistance.
Power outage.
• Check house lights to be sure. Call your local electric company for service.
Oven smokes
excessively during
broiling.
Control not set properly.
• Follow instructions under Setting Oven Controls.
Meat too close to the element.
• Reposition the rack to provide proper clearance between the meat and the element.
Preheat broil element for searing.
Meat not properly prepared.
• Remove excess fat from meat. Cut remaining fatty edges to prevent curling.
Insert on broiler pan wrong side up and grease not draining.
• Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip
into the pan.
Problem Possible Cause & Solution
44 TROUBLESHOOTING
Parts & Features
Noises
Oven smokes
excessively during
broiling.
Grease has built up on oven surfaces. Old grease or food spatters cause excessive
smoking.
• Regular cleaning is necessary when broiling frequently.
Moisture collects on
oven window or
steam comes from
oven vent
This happens when cooking foods high in moisture.
• This is normal.
Excessive moisture was used when cleaning the window.
• Do not use excessive moisture when cleaning the window.
Problem Possible Cause & Solution
Oven light does not
work.
It is time to replace the lamp or the lamp is loose.
• Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual.
The plug on the range is not completely inserted in the electrical outlet.
• Make sure the electrical plug is inserted into a live, properly grounded outlet.
Light can be seen
through the oven air
vents.
While the Broil function is running, it is normal to see a light between the oven air
vents.
• This is normal.
Range is not level. Poor installation.
• Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at
base of range until the oven rack is level.
• Be sure floor is level and strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel.
• Be sure cabinets are square and have sufficient room for range clearance.
Cannot move
appliance easily.
Appliance must be
accessible for
service.
Cabinets not square or are built in too tightly.
• Contact builder or installer to make appliance accessible.
Carpet interferes with range.
• Provide sufficient space so range can be lifted over carpet.
Anti-tip device engaged.
• Uninstall the anti-tip device to move the range. Reengage the anti-tip device after pulling
the range out for cleaning, service, or any other reason.
Problem Possible Cause & Solution
“Crackling” or
“popping” sound
This is the sound of the metal heating and cooling during cooking.
• This is normal.
When lighting just
one burner, clicking
noise is heard from
all the burners.
Electric spark igniters from the burners cause the clicking noise. All the spark igniters
on the cooktop will activate when igniting just one burner.
• This is normal.
Problem Possible Cause & Solution
45LIMITED WARRANTY
ENGLISH
LIMITED WARRANTY
USA
TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT
REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION
INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND
JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING
DISPUTES” BELOW.
Should your LG Gas Range ("Product") fail due to a defect in materials or workmanship under normal and
proper use, during the warranty period set forth below, LG will, at its option, repair or replace the Product.
This limited warranty is valid only to the original retail purchaser of the Product (“You”) and applies only
when purchased lawfully and used within the United States including U.S. Territories.
• Replacement Products and parts are warranted for the remaining portion of the original warranty period
or ninety (90) days, whichever is greater.
• Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory
remanufactured.
• Replaced Product or part(s) will be the property of LG.
• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain
warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN
DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES
SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,
CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST
GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF
REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER
BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE
PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE
EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU
SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
THIS LIMITED WARRANTY DOES NOT COVER:
• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct
unauthorized repairs.
• Damage or failure of the Product to perform during power failures and interrupted or inadequate
electrical service.
• Damage or failure of the Product caused by leaky or broken water pipes, frozen water pipes, restricted
drain lines, inadequate or interrupted water supply or inadequate supply of air.
• Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or
contrary to the Product owner’s manual.
• Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts
of nature, or any other causes beyond the control of LG.
Warranty Period Scope of Warranty HOW SERVICE IS HANDLED
One (1) year from date of
original retail purchase
Parts and Labor (internal
/ functional parts only)
LG will provide, free of charge, all labor and in-home
service to replace defective part(s).
46 LIMITED WARRANTY
• Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is
used for other than the intended purpose, or any water leakage where the Product was not properly
installed.
• Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
• Damage or failure of the Product caused by transportation, storage, and/or handling, including
scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is
reported within one (1) week of delivery.
• Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or
maintenance. Improper repair includes the use of parts not authorized by LG. Improper installation or
maintenance includes installation or maintenance contrary to the Product owner’s manual.
• Damage or failure of the Product caused by the use of parts, components, accessories, consumable
cleaning products, or any other products or services that were not authorized by LG.
• Damage or missing items to any display or open box Product.
• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.
• Products with original serial numbers that have been removed, altered, or cannot be readily determined.
• Increases in utility costs and additional utility expenses.
• Any noises associated with normal operation.
• Products used for other than normal and proper household use (e.g., commercial or industrial use) or
contrary to the Product owner’s manual.
• Costs associated with removal and reinstallation of the Product for repairs, or the removal and
reinstallation of the Product if it is installed in an inaccessible location or not installed in accordance with
the Product Owner's manual.
• Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air
filters, racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under
this limited warranty.
• Cost of conversion of the Product from natural gas to LP gas or vice versa.
Not Covered by this Limited Warranty
Problem Possible Cause & Prevention
Burners do not
light.
Clogged or dirty burner ports or electrodes will not allow the burner to operate
properly.
a OK
b Not working (must be cleaned)
• Check and clean the gas electrode.
47LIMITED WARRANTY
ENGLISH
Uneven flame Improper burner cap installation
a Burner cap is properly seated.
b Burner cap is NOT properly seated.
• Check installation of burner head and cap.
Burner ports clogged by food residue
c Ports blocked by dirt
d Flames uneven
• Hardened residue should be removed using a toothbrush.
Burner cap color
change and lost
shine
Scratching
• Do not use steel wool or abrasive cleansers to clean.
Use of detergent or abrasive cleansers
• To remove burnt-on food, soak the burner heads in hot water for 20–30 minutes.
(Do not use detergent)
a Shine is lost.
Knobs melt Improper usage
• Do not leave door at stop position during Broil/Bake mode or right after cooking.
Problem Possible Cause & Prevention
48 LIMITED WARRANTY
Oven or racks are
stained after
using aluminum
foil
Aluminum foil has melted in the oven
• Never cover the oven bottom or cover an entire rack with materials such as
aluminum foil.
• If the foil has already melted onto the oven, it will not affect the performance of
the oven.
Flame or power is
weak
Gas pressure may be weak
• Check with gas supplier first.
Surface is not level
Oven is tipping
Range not leveled
• Check with installer first.
• Use carpenter’s level a to check level.
Anti-tip device not installed correctly
a Approximately 0.65" (16.5 mm)
b Level both sides of range
c Screw must enter wood or concrete
d Anti-tip bracket
e Wall plate
• Check with installer first.
Problem Possible Cause & Prevention
49LIMITED WARRANTY
ENGLISH
Oven shows error
code (F9, F19) but
cooktop burners
are working.
The gas pressure regulator valve is closed.
a Lever’s closed position
• Check that the regulator valve is in the open position.
• If the regulator valve is closed, rotate the lever to open the valve.
a Lever’s closed position
c Lever’s open position
Flames too big on
converted cooktop
(NP ~LP)
The installer missed part of the conversion. (Check 3 parts: regulator, cooktop
nozzle, bake nozzle.)
a Regulator
b Cooktop nozzle
c Bake nozzle
• Check with installer first.
• Refer to installation manual.
Flame is too small
or too large
1. Variable gas pressure
2. Installer did not check
a Valve shaft
b Center adjustment screw
• Check with installer first.
Problem Possible Cause & Prevention
50 LIMITED WARRANTY
The cost of repair or replacement under these excluded circumstances shall be borne by You.
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION
Call 1-800-243-0000 and select the appropriate option from the menu.
Or visit our website at http://www.lg.com
Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC
PROCEDURE FOR RESOLVING DISPUTES:
ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED
WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND
NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH
WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its
parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries,
predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include
any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute,
regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or
relating in any way to the sale, condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify
LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG
Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632
USA. You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim.
The notice must provide your name, address, and telephone number; identify the product that is the
subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are
unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.
Gas smell Improper connection
Flexible Connector Hookup
a Pressure regulator
b 1/2" Adapter
c 1/2" Adapter
d Gas Flow into Range
e Flex connector (6 ft. max.)
f Gas shut-off valve
g 1/2" Adapter
h 1/2" or 3/4" Gas pipe
• Check with installer first.
Problem Possible Cause & Prevention
51LIMITED WARRANTY
ENGLISH
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during
the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us
only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute
between you and LG shall not be combined or consolidated with a dispute involving any other person’s or
entity’s product or claim. More specifically, without limitation of the foregoing, any dispute between you
and LG shall not under any circumstances proceed as part of a class or representative action. Instead of
arbitration, either party may bring an individual action in small claims court, but that small claims court
action may not be brought on a class or representative basis.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be administered by the American Arbitration Association
(“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that
are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the
procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a
copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner
described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics,
USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632 USA. If there
is a conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section
will govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered
on the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to decide,
except that issues relating to the scope and enforceability of the arbitration provision and to the
arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this
provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any
disputes between us except to the extent that such law is preempted by or inconsistent with applicable
federal law.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand
for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000
in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as
otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any
arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the
arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering
factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the
foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator
can award them to the same extent that a court would. If the arbitrator finds either the substance of your
claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by
the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will
be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously
disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise
provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails
in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration
conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic
hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the
right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a
location within the federal judicial district in which you reside unless we both agree to another location or
we agree to a telephonic arbitration.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can
require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no
later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by
either: (i) sending an e-mail to opto[email protected], with the subject line: “Arbitration Opt Out” or (ii) calling 1-
800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address;
(b) the date on which the product was purchased; (c) the product model name or model number; and (d)
the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://
www.lg.com/us/support/repair-service/schedule-repair continued and clicking on “Find My Model & Serial
Number”).
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail
or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.
52 LIMITED WARRANTY
Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any
way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and
do not opt out, then you accept all terms and conditions of the arbitration provision described above.
53Memo
54 Memo
55Memo
LG Customer Information Center
Register your product Online!
www.lg.com
For inquiries or comments,
visit www.lg.com or call:
1-800-243-0000
U.S.A.
1-888-542-2623
CANADA
