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16
17
OPERATIONAL COOKTOP NOISES
• The induction fields are generated by electronics equipment, which are pretty
much silent but they do produce heat at high power level. A soft-sounding
cooling fan run when the unit is running multiple cooking elements at high
settings at once or when a cooking element is set at very high power settings.
• What can sometimes produce sound with induction cooking is not the induction
equipment but the cookware itself. Slight sounds may be produced by different
types of cookware. Some of the possible causes include:
• Heavier pans such as enameled cast iron produce less noise than a lighter
weight multi-ply stainless steel pan; Light weight cookware may also vibrate.
Heavy weight quality cookware is recommended.
• Cookware with irregular or warped bottoms can vibrate audibly on the ceramic
glass surface, though again typically only at high power settings.
• A “Cracking” noise may be heard if the cookware base is made of layer of
different material.
• A low “humming” noise occurs when cooking, which is normal particularly at
high power settings.
• Whistling can occur if both elements are being used at the same time at the high
settings, and the cookware has bases made of layer of different material.
• Loose-fitting handles on cookware, typically when riveted on, can vibrate
slightly.
• High quality cookware of solid cast iron including enamelware will lower the
noise.
COMPATIBLE COOKWARE
• The quality of your cooking is dependent on the cookware you use. Because
induction cooking requires a magnetic vessel for heating, only certain materials
can be used on your cooktop.
• Induction requires pots and pans that are made of ferrous(meaning magnetic)
materials.
• Check your cookware’s retail box for the induction symbol. To tell if your current
cookware is compatible with the induction technology, grab a magnet and see
if it holds to the bottom of the cookware. If your magnet stays on then your cook-
ware is ready to be used on the Induction cooktop!
Compatible Cookware
NOTE: Some cookwares can produce noises when used on induction
cooking zones. This is not a fault in the cooktop, and its function will not
be impaired in any way as a result.
Because induction cooking requires a magnetic vessel for heating, only
certain materials can be used on your cooktop.
Induction
Optimally the cookware will have this
induction image on the retail box:
Induction requires pots and pans that are
made of ferrous(meaning magnetic)
materials.
Check your cookware’s retail box for the
induction symbol. To tell if your current
cookware is compatible with the induction
technology, grab a magnet and see if it
holds to the bottom of the cookware. If
your magnet stays on then your cookware
is ready to be used on the Induction
cooktop!
The quality of your cooking is dependent on the cookware you use.
The following are not compatible: heat-resist
glass, ceramic, copper, aluminum pan/pots,
round-bottomed cookware, or cookware with a
base less than 5 inches.
INSTALL GUIDE
MASTER CONTRACT: 272713
REPORT: 80028905
PROJECT: 80028905
Att3 Instructions
Page 31
Optimally the cookware will have this induction image on the retail box.
The following are not compatible: heat-resist glass, ceramic, copper, aluminum pan/
pots, round-bottomed cookware, or cookware with a base less than 5 inches.
NOTE: Some cookwares can produce noises when used on induction cooking zones.
This is not a fault in the cooktop, and its function will not be impaired in any way as a
result.
OPERATION OPERATION
Cooktop Noises
Compatible Cookware
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