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TIME SETTING (0-120 minutes)
• The timer can be set up to 120 minutes.
• The oven will not turn on without the timer being set.
• When the timer knob is in the OFF position, the oven
will not operate.
• To set the time, turn the knob clockwise to the
desired time.
• Indicator is lit only when time has been set.
• When the timer reaches the OFF position, a “ding”
sound will be heard.
• Power supply will cut off automatically.
TIME ADJUSTMENT
• To adjust timer during cooking cycle, simply turn the
knob to the new desired time.
NOTE: if cooking time is to be less than 40 minutes, first
turn knob past 40, then turn back (counter-clockwise) to
the desired time.
STAY ON
• To use the oven without timer control, turn the Timer
knob to “STAY ON” position.
• In this position, unit will operate until the timer knob
is manually set to “OFF” position.
NOTE: When toasting, food items may catch on fire if
cooked too long. Close supervision is necessary when
used in the Stay on operation.
OPERATING INSTRUCTIONS
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE.
1. Place the baking rack in the appropriate slot that will accommodate the height of the food to
be cooked.
2. Set the food on the rack. Make sure that an ovenproof container is used.
3. DO NOT allow juices to drip onto bottom of the oven. Always have the Crumb tray in place.
4. Set the cooking temperature as suggested by the recipe or as desired.
5. Select cooking function: BAKE (
), BROIL ( ), TOAST ( ), or CONVECTION ( ).
6. Securely shut the door and set the cooking time to begin cooking.
NOTE:
• Do not use plastic or cardboard containers. Do not use glass or ceramic pans or lids.
• Check food temperatures before removing to ensure the proper internal temperatures have
been reached.
• Always remove food with oven mitts. Food and oven are very hot.
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