Instruction Manual
Turbo Convection
Rice Cooker & Food Steamer
ARC-6506
Questions or concerns about your
rice cooker?
Before returning to the store...
Ingenious Design LLC’s customer service
experts are happy to help. Call us toll-free at
1-800-248-3002.
Helpful hints can be found online
@ www.AromaCo.com.
Congratulations on your purchase of the Simply Ming by Aroma
®
Turbo Convection,12-Cup Rice Cooker & Food Steamer! In no time at all, you’ll be making fantastic,
tantalizingly delicious rice at the touch of a button. Whether long, medium or short grain, this cooker is specially calibrated to prepare a variety of rice, including tough-to-
cook whole grain brown rice, to uy perfection.
Your new Simply Ming by Aroma
®
rice cooker is also ideal for convenient, one-pot meals for the whole family. Use the “Steam” function to prepare healthy meals by
locking in the natural avor and nutrients of food without added oil and fat— for meals that are as easy as they are nutritious. Or cook delicious and tender homemade
roasts, stews and more with the “Slow Cook” function. It sets from 2 to 10 hours to easily prepare all of your family’s slow-cooked favorites. Aroma’s patented Sauté-
Then-Simmer
™
(STS
™
) is ideal for Spanish rice, risottos, pilafs, packaged meal helpers, stir frys and more. It sautés foods at a high heat and automatically switches over
to its simmer mode once liquid is added. The “Soup” function is great for preparing savory stews and stocks. And the “Oatmeal” function does the trick when it comes to
cooking hearty oatmeal and porridge. The “Cake” function lets you whip up cakes and other sweet desserts with ease, eliminating the need to closely monitor “baking” so
you have more time. Once your rice cooker is nished cooking your desired meal or dessert, it will automatically switch to its “Keep-Warm” setting, so there’s no need to
worry about over-cooking.
This manual contains instructions for using your rice cooker and its convenient pre-programmed digital settings, as well as all of the accessories included. There are
also helpful measurement charts for cooking rice and steaming. For helpful hints please visit us online at www.AromaCo.com.
See what’s cooking with Aroma online!
Published By:
Ingenious Designs LLC
2060 9th Avenue
Ronkonkoma, NY 11779
(800) 248-3002
www.AromaTestKitchen.com AromaHousewares AromaHousewares AromaHousewares AromaHousewares
1. Important:Readallinstructionscarefullybeforerstuse.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against re, electric shock and injury to persons, do not immerse
cord, plug or the appliance in water or any other liquid. See instructions for
cleaning.
5. Close supervision is necessary when the appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before putting on or taking o parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact Aroma
®
customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma
®
Housewares may result in re, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or
table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for other than its intended use.
Basic safety precautions should always be followed when using electrical appliances, including the following:
13. Extreme caution must be used when moving the appliance containing rice, hot oil
or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it
is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other
operating appliances. If the electrical circuit is overloaded with other appliances,
the appliance may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use. If
the inner pot is returned to the cooker when wet, it may damage or cause the
product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will
escape and may cause burns.
20. Rice should not be left in the inner pot with the “Keep-Warm” function on for
more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or
burner.
22. To disconnect, turn any control to “OFF,” then remove the plug from the wall
outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner cooking
pot provided.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
2
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised with their
use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as
the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top
or tabletop where it can be pulled by children or tripped over unintentionally.
Short Cord Instructions
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualied person in order to avoid a hazard.
DO NOT DRAPE CORD!
KEEP AWAY
FROM CHILDREN!
Slow Cook
Sauté-then-
Simmer™
Steam
White
Rice
Brown
Rice
Quick
Rice
Cake
Oatmeal
Soup
Inner Cooking Pot Steam Tray
Measuring Cup
Convection Fan
Inner Lid
Serving Spatula
Soup Ladle
Power Cord
Steam Vent
Lid
Lid Release
Button
Digital
Display
Handle
Control
Panel
PARTS IDENTIFICATION
3
Digital Controls
The DELAY TIMER sets up to 15 hours for rice ready when it’s
needed. Add rice and water in the morning and set the timer for
mealtime at night.
The
+ button adjusts the cook time for the Soup, Steam and Slow
Cook functions.
The
– button adjusts the cook time for the Soup, Steam and Slow
Cook functions.
Press the STEAM button to set the time food needs to steam. It will
begin to countdown once water reaches a boil and shut o once time has
elapsed.
The MENU button allows the rice cooker to be set to one of its 9
specialized cooking functions.
The KEEP-WARM button is perfect for keeping food warm and
ready to serve. The rice cooker automatically switches over to Keep-
Warm once rice is shed cooking.
The START button begins cooking on the selected function.
The WHITE RICE function cooks restaurant-quality white rice
automatically.
The OATMEAL function is perfect for preparing a hearty breakfast classic.
The SOUP function is great for preparing savory soups and
delicious stews.
The CAKE function “bakes” cakes and other treats.
Aroma’s patented Sauté-Then-Simmer
™
Technology will sauté foods at
a high heat and automatically switch over to its simmer mode once liquid
is added.
The BROWN RICE function is ideal for cooking brown rice and other
tough-to-cook whole grains to perfection.
The QUICK RICE button is a great time-saving option for rice in a pinch.
Cooked rice will not be to the same quality of the White Rice and Brown
Rice functions.
The SLOW COOK button sets to slow cook from 2 to 10 hours.
The POWER button turns the rice cooker on and o.
4
BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of properly as they can pose a risk to children.
4. Wash steam vent and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
NOTE
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
The provided rice cooker
cup is the equivalent to
a ¾ standard US cup.
3/4
US cups
5
HELPFUL
HINTS
41 32
TO COOK RICE
NOTE
Using the provided measuring cup,
add rice to the inner cooking pot.
Place the inner cooking pot into the
rice cooker.
Fill with water to the line which
matches the number of cups of
rice being cooked. For example, if
cooking two rice cooker cups of
uncookedrice,watershouldbelled
to line 2 in the inner pot.
Rinse rice to remove excess starch.
Drain.
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more avor to rice, try substituting a favorite meat/vegetable
broth or stock. The ratio of broth/stock to rice will be the same as
water to rice.
• For approximate rice cooking times and suggested rice/water ratios,
see the “Rice/Water Measurement Table” on page 8.
• Before placing the inner cooking pot into the rice
cooker, check that the cooking pot is dry and free of
debris. Adding the inner cooking pot when wet may
damage the rice cooker.
6
NOTE
• Brown rice requires a longer cooking cycle than white rice due to the extra bran layers on the grain. If it appears the rice cooker is not immediately
cooking, this is due to the low-heat soak cycle that precedes cooking to produce uer grains.
TO COOK RICE (CONT.)
Connect the power cord to the rice
cooker and plug into an available
120V AC outlet.
7 865
Press the POWER button to turn on
the rice cooker.
Press the MENU button to cycle to
the “White Rice,” “Brown Rice,” or
“Quick Rice” function depending on
the type of rice being cooked. The
indicatorlightwillconrmwhich
function is selected.
Close the lid securely.
7
TO COOK RICE (CONT.)
9
Press the START button to begin
cooking the rice. The digital display
will show a “chasing” pattern to
indicate that it is cooking.
121110
Oncericeisnished,thericecooker
will beep and automatically switch to
“Keep-Warm.” The digital display will
show the number of hours the rice
cooker has been on “Keep-Warm,”
beginning with “0.”
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
13
Whennishedserving,turntherice
cookerobypressingCANCELand
then POWER.
14
Unplug the power cord from the
power outlet.
The rice cooker will countdown the
nal12minutesofcooktime.
• Rice should not be left in the rice cooker on “Keep-Warm” for
more than 12 hours.
NOTE
8
RICE/WATER MEASUREMENT TABLE
HELPFUL
HINTS
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” to
the number of hours when rice will be needed. See “To Use Delay Timer” on page 9 for instructions.
• This chart is only a general measuring guide. As there are many dierent kinds of rice available, rice/water measurements may vary.
* Cups referrenced are with the included rice cooker measuring cup. The measuring cup included adheres to rice cooker industry standards and is not
equal to a standard U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
UNCOOKED RICE RICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES
2 Rice Cooker Cups* Line 2 4 Rice Cooker Cups*
WHITE RICE: 40-45 Min.
BROWN RICE: 65-70 Min.
QUICK RICE: 25-30 Min.
3 Rice Cooker Cups* Line 3 6 Rice Cooker Cups*
WHITE RICE: 42-47 Min.
BROWN RICE: 66-71 Min.
QUICK RICE: 28-33 Min
4 Rice Cooker Cups* Line 4 8 Rice Cooker Cups*
WHITE RICE: 43-48 Min.
BROWN RICE: 67-72 Min.
QUICK RICE: 30-35 Min
5 Rice Cooker Cups* Line 5 10 Rice Cooker Cups*
WHITE RICE: 44-49 Min.
BROWN RICE: 68-73 Min.
QUICK RICE: 30-35 Min
Rice Cooker Cups* Line 6 12 Rice Cooker Cups*
WHITE RICE: 45-50 Min.
BROWN RICE: 70-75 Min.
QUICK RICE: 30-35 Min.
The provided rice cooker
cup is the equivalent to
a ¾ standard US cup.
3/4
US cups
9
TO USE THE DELAY TIMER
118 109
Press the DELAY TIMER button. Use
the + or – buttons to increase or
decrease in 30 minute increments. It
may be set 1 to 15 hours in advance.
Once the rice begins cooking, the
digital display will show a “chasing”
pattern.
Press the START button to set the
delayed time. The digital display will
show the amount of time remaining
before rice begins cooking.
Once the needed time is selected,
press the MENU button to cycle to
the “White” or “Brown” function
depending on the type of rice being
cooked.
NOTE
Follow steps 1 to 7 of “To Cook Rice” beginning on page 5.
• Due to the longer cooking time needed, the “Brown Rice”
setting may only be delayed for 2 or more hours.
• The “Delay Timer” will only work with the “White” and
“Brown” functions.
• If you misplace the measuring cup, a ¾ standard US cup is an
exact replacement.
• To add more avor to rice, try substituting a favorite meat or
vegetable broth or stock. The ratio of broth/stock to rice will be the
same as water to rice.
HELPFUL
HINTS
10
Oncericeisnished,thericecooker
will beep and automatically switch to
“Keep-Warm.” The digital display will
show the number of hours the rice
cooker has been on “Keep-Warm,”
beginning with “0.”
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
Whennishedserving,turntherice
cookerobypressingCANCELand
then POWER.
14 1513
The rice cooker will countdown the
nal12minutesofcooktime.
12
TO USE THE DELAY TIMER (CONT.)
NOTE
• Rice should not be left in the rice cooker on “Keep-Warm” for more than 12 hours.
Unplug the power cord from the
power outlet.
16
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
• Smaller foods may be placed on a heat-proof dish and then placed onto the steam
tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in
the center of the steam tray and ensure it does not create a seal along the bottom
of the steam tray. For best results, it is recommended to puncture small holes in the
paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable
steaming tables on page 18.
HELPFUL
HINTS
11
TO SLOW COOK
4
6
1 3
5
2
Add food to be slow cooked to the
inner cooking pot.
Plug the power cord into an
available 120V AC outlet.
Press the MENU button to cycle to
the SLOW COOK function.
Close the lid securely.
Press the POWER button to turn the
rice cooker on.
Place the inner cooking pot into the
slow cooker.
NOTE
• Before placing the inner cooking pot into the rice cooker, check
that the cooking pot is dry and free of debris. Adding the inner
cooking pot when wet may damage the rice cooker.
NOTE
• If too little water is added, the rice cooker will stop
prematurely.
• Before placing the inner cooking pot into the rice
cooker, check that the cooking pot is dry and free of
debris. Adding the inner cooking pot when wet may
damage the rice cooker.
12
TO SLOW COOK (CONT.)
Press the START button to begin
slow cooking at the selected time.
Open the lid to check food for
doneness. If fully cooked, remove
food for serving.
11
Whennishedserving,turntherice
cookerobypressingCANCELand
then POWER.
12
Unplug the power cord from the
power outlet.
13
The rice cooker will begin to slow
cook. The digital display will count
down in one minute decrements
from the selected time.
9
Once the selected time has passed,
the rice cooker will beep and switch
to “Keep-Warm” mode. The digital
display will show the number of
hours the rice cooker has been on
“Keep-Warm,” beginning with “0.”
108
Use the + or – buttons to set the
time. These buttons will adjust
cooking time in one hour increments
between 2 and 10 hours.
7
NOTE
• Do not leave food on
“Keep-Warm” for more
than 12 hours.
13
TO STEAM
Using the provided measuring cup,
add 3 cups of water to the inner
cooking pot.
Place the steam tray into the rice
cooker.
41
Place food to be steamed onto the
steam tray.
3
Place the inner cooking pot into the
rice cooker.
2
Press the POWER button to turn the
rice cooker on.
7
Press the MENU button to cycle
to the STEAM function. The digital
displaywillshowaashing5to
representveminutesofsteamtime.
8
Plug the power cord into an available
120V AC outlet.
6
Close the lid securely.
5
14
TO STEAM (CONT.)
Once the water reaches a boil, the
digital display will count down in
one minute decrements from the
selected time.
11
Once the selected time has passed,
the rice cooker will beep and switch
to “Keep-Warm” mode. The digital
display will show the number of
hours the rice cooker has been on
“Keep-Warm,” beginning with “0.”
12
Use the + or – buttons to set the time.
These buttons will adjust cooking
time in one minute increments
between 5 and 30 minutes.
9
Press the START button to begin
steaming at the selected time.
10
Whennishedserving,turntherice
cookerobypressingCANCELand
then POWER.
14
Check steamed food for doneness. If
nishedsteaming,carefullyremove
the steam tray. It will be hot. Use
protective glove when removing to
avoid burns.
13
Unplug the power cord from the
power outlet.
15
15
Place food to be steamed onto the
steam tray.
Close the lid securely.Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
1310 1211
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of “To Cook Rice”
on page 5.
NOTE
• Do not attempt to cook more than 4 cups (uncooked) of rice if steaming and cooking rice
simultaneously. The steam tray will not t properly if more than 6 cups of rice are cooked.
• Food can be steamed at any time while rice cooks, however for best results food should
be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed
food to be ready at the same time. See the “Rice/Water Measurement Table” on page 8
for approximate rice cooking times.
• Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
• Refer to the steaming tables for meats and
vegetables on page 18 for hints and approximate
steaming times.
HELPFUL
HINTS
16
Check steamed food for doneness.
Ifnishedsteaming,removefood
immediately to avoid overcooking.
Use protective glove to prevent
burns when handling.
Allow the rice cooker to continue
cooking rice.
16
Once the selected time has passed,
the rice cooker will beep and switch
to “Keep-Warm” mode. The digital
display will show the number of
hours the rice cooker has been on
“Keep-Warm,” beginning with “0.”
1715
Using caution, open the lid to check
food for doneness.
14
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
18
Whennishedserving,turntherice
cookerobypressingCANCELand
then POWER.
19
• Rice should not be left
in the rice cooker on
“Keep-Warm” for more
than 12 hours.
NOTE
Unplug the power cord from the
power outlet.
20
17
STEAMING TABLES
MEAT STEAMING TIME
SAFE INTERNAL
TEMPERATURE
Fish 25 Min. 140°F
Chicken 30 Min. 165°F
Pork 30 Min. 160°F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°F
Meat Steaming Table
VEGETABLE STEAMING TIME
Asparagus 9-11 Minutes
Broccoli 6-8 Minutes
Cabbage 5-7 Minutes
Carrots 11-13 Minutes
Cauliower 7-9 Minutes
Corn on the Cob 12-16 Minutes
Green Beans 9-11 Minutes
Peas 4-6 Minutes
Potatoes 28-33 Minutes
Spinach 2-4 Minutes
Squash 9-11 Minutes
Zucchini 9-11 Minutes
Vegetable Steaming Table
• Altitude, humidity and outside temperature will aect cooking times.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
HELPFUL
HINTS
• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving
of vegetables.
• Steaming times may vary depending upon the cut of meat being
used.
• To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply
place more water in the inner cooking pot and repeat the cooking
process until the meat is adequately cooked.
When steaming, Aroma
®
recommends using 2 cups of water with the provided measuring cup.
18
Press the MENU button to cycle to
the Saute-then-Simmer™ function.
Place the inner cooking pot into the
rice cooker.
• Do not use the provided serving
spatula to sauté. It is not intended
to be used in contact with high
temperatures. Use a long-handled
wooden or heat-safe spoon to stir
food while sautéing.
CAUTION
X
Press the POWER button to turn on
the rice cooker.
Plug the power cord into an available
120V AC outlet.
41 32
TO USE SAUTÉ-THEN-SIMMER
™
Add ingredients to be sautéed/
browned to the inner cooking pot.
6
Press the START button to begin
sautéing. The digital display will show
a “chasing” pattern to indicate that
it is cooking. Using a long-handled
wooden spoon, stir ingredients until
sautéed/browned to the desired level.
5
NOTE
• Before placing the inner cooking pot into the rice cooker, check that
the cooking pot is dry and free of debris. Adding the inner cooking pot
when wet may damage the rice cooker.
19
TO USE SAUTÉ-THEN-SIMMER
™
(CONT.)
After a few minutes, the rice cooker
will automatically switch to its
“Simmer” mode. The rice cooker will
countdownthenalminutesofcook
time starting at 15 minutes.
9
Once the meal has cooked, the rice
cooker will beep and automatically
switch over to “Keep-Warm.”
10
Whennishedserving,turntherice
cookerobypressingCANCELand
then POWER.
11
Unplug the power cord from the
power outlet.
12
Add other called for ingredients and
liquid to the inner cooking pot.
7
Close the lid securely and allow the
rice cooker to cook.
8
• If sautéing only, after food has been sautéed/browned to
the desired level, press the POWER/KEEP WARM button to
switch the rice cooker to its “Keep-Warm” setting to keep
sautéed food warm and fresh for serving.
HELPFUL
HINTS
20
• Before placing the inner cooking pot into the rice cooker, check
that the cooking pot is dry and free of debris. Adding the inner
cooking pot when wet may damage the rice cooker.
NOTE
Plug the power cord into an available
120V AC outlet.
4
Add ingredients to the inner cooking
pot.
Close the lid securely.Place the inner cooking pot into the
rice cooker.
1 32
TO USE THE SOUP FUNCTION
• The “Soup” function is also great for stews and chili.
HELPFUL
HINTS
Press the POWER button to turn the
rice cooker on.
5
Press the MENU button to cycle to
the “Soup” function.
6
21
Use the + or – buttons to set the time.
These buttons will adjust cooking
time in one hour increments between
2 and 8 hours.
Press the START button to begin
cooking on the selected function.
8
The rice cooker will count down the
cook time.
97
TO USE THE SOUP FUNCTION (CONT.)
Oncefoodisnished,thericecooker
will beep and automatically switch to
its “Keep-Warm” setting. The digital
display will show the number of hours
the rice cooker has been on the “Keep-
Warm” setting,” beginning with “0.”
10
Whennishedserving,turntherice
cookerobypressingCANCELand
then POWER.
11
• Food should not be left in the rice cooker on “Keep-
Warm” for more than 12 hours.
NOTE
Unplug the power cord from the
power outlet.
12
• Using caution to avoid escaping steam, open the lid and
stir occasionally with a long-handled wooden spoon to
assist with cooking.
HELPFUL
HINTS
22
Plug the power cord into an available
120V AC outlet.
4
Follow packaging instructions for
suggested oatmeal/water ratio,
add oatmeal and water to the inner
cooking pot.
Close the lid securely.Place the inner cooking pot into the
rice cooker.
1 32
TO USE THE OATMEAL FUNCTION
• The “Oatmeal” function is also great for other types of porridge.
HELPFUL
HINTS
• Before placing the inner cooking pot into the rice cooker, check
that the cooking pot is dry and free of debris. Adding the inner
cooking pot when wet may damage the rice cooker.
NOTE
23
Press the MENU button to cycle to the
“Oatmeal” function.
Press the START button to begin cooking
on the selected function. The digital
display will show a “chasing” pattern to
indicate that it is cooking.
7
The rice cooker will countdown the
nalminutesofcooktimestartingat
12 minutes.
86
Press the POWER button to turn the
rice cooker on.
5
TO USE THE OATMEAL FUNCTION (CONT.)
Onceoatmealisnished,thericecooker
will beep and automatically switch to its
“Keep-Warm” setting. The digital display
will show the number of hours the rice
cooker has been on the “Keep-Warm”
setting,” beginning with “0.”
9
Whennishedserving,turntherice
cookerobypressingCANCELand
then POWER.
10
• Oatmeal should not be
left in the rice cooker on
“Keep-Warm” for more
than 12 hours.
NOTE
Unplug the power cord from the power
outlet.
11
• Using caution to avoid
escaping steam, open the
lid and stir occasionally
with a long-handled
wooden spoon to assist
with cooking.
HELPFUL
HINTS
24
Plug the power cord into an available
120V AC wall outlet.
4
Follow instructions on cake mix
packaging or recipe to mix liquid
ingredients and cake mix. Add cake
mix into the inner pot.
Close the lid securely.Place the inner cooking pot into the
rice cooker.
1 32
TO USE THE CAKE FUNCTION
Press the MENU button to cycle to the
“Cake” function.
6
Press the POWER button to turn the
rice cooker on.
5
• Before placing the inner cooking pot into the rice cooker, check
that the cooking pot is dry and free of debris. Adding the inner
cooking pot when wet may damage the rice cooker.
NOTE
25
Press the START button to begin
cooking on the selected function.
The digital display will show a
“chasing” pattern to indicate that it
is cooking.
7
The rice cooker will countdown the
nalminutesofcooktimestartingat
10 minutes.
8
TO USE THE CAKE FUNCTION (CONT.)
Oncecakeisnished,thericecooker
will beep and automatically switch
to its “Keep-Warm” setting. The
digital display will show the number
of hours the rice cooker has been on
the “Keep-Warm” setting,” beginning
with “0.”
9
Remove the cake carefully by
invertingtheinnerpotontoaatdish
or surface.
Whennishedserving,turn
thericecookerobypressingCANCEL
and then POWER.
10
• Cake should not be left in the rice cooker
on “Keep-Warm” for more than 12 hours.
Remove cake immediately for best results.
NOTE
Unplug the power cord from the
power outlet.
11
• Check cake for doneness by placing a toothpick
into the cake. If it comes out clean the cake is
ready!
HELPFUL
HINTS
26
Remove the steam vent. Hand wash the inner cooking pot
and all accessories or wash them in
the top rack of the dishwasher.
Thoroughly dry rice cooker body and
all accessories.
Remove the Convection Fan.
Wipe rice cooker body clean with a
damp cloth.
Remove the Inner Lid by pressing
upwards on the tab buttons.
4
6
1 3
5
2
TO CLEAN
NOTE
Reassemble for next use.
7
• Do not use harsh abrasive cleaners, scouring
pads or products that are not considered safe
to use on nonstick coatings.
• If washing in the dishwasher, a slight
discoloration to the inner pot and accessories
may occur. This is cosmetic only and will not
aect performance.
• Make sure unit is turned o and unplugged
before cleaning.
27
Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking
time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid
and select the “White” function. When rice cooker switches to “Keep-Warm” mode, open the lid and stir the rice to
check the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.
If your rice is too moist or soggy when the rice cooker switches to “Keep-Warm” mode, use the serving spatula to
stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the
lid and allow to remain on “Keep-Warm” mode for 10-30 minutes as needed, opening the lid and stirring periodically
to release excess moisture.
The bottom layer of rice is browned/
caramelized.
The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce
browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to
“Keep-Warm” will also help to reduce browning/caramelizing.
TROUBLESHOOTING
Because rice varieties may vary in their make-up, results may dier. Below are some troubleshooting tips to help you achieve the
desired consistency.
28
Rum Cake
RECIPES
Prepare ½ box of cake batter according to directions, but replace half of the water
amount asked for with rum. Since using half of the cake mix, the water/rum ratio should
also be cut in half. Rinse the inner pot and coat with a cooking spray. Add the batter and
set on cake mode. Wait for cake cycle to nish and remove carefully by inverting onto a
wire rack.
For the glaze, set your rice cooker on Sauté-Then-Simmer
™
(STS
™
) function and add
water, butter, sugar and rum. Stir until sugar has dissolved and butter has melted. With
a toothpick poke holes into the cake and pour the glaze on top, smoothing with a knife if
needed.
Cake:
½ box yellow cake mix of your choice
rum to substitute for water
Glaze:
½ cup rum
½ cup butter
½ cup brown sugar
¹⁄₈ cup water
Ingredients
Set the rice cooker to the Sauté-Then-Simmer
™
(STS
™
) function
and add olive oil, garlic, mushrooms and onion. Sauté until
onions are soft for about 8 minutes. Add rice and stir. Add wine
and cook until mostly absorbed by rice. Add the chicken stock
and close the lid. Once the rice cooker beeps, add the cream,
parmesan cheese, butter and parsley. Stir to combine and taste.
Add salt and pepper if needed.
Mushroom Risotto
2 tblsp olive oil
1 cup sliced mushrooms of
your choice
2 cups arborio rice
½ onion, diced
2 garlic cloves, crushed
1 cup white wine
2 tblsp butter
3 cups chicken stock
½ cup heavy cream
½ cup shredded parmesan cheese
¼ cup chopped italian parsley
_ salt and pepper
Ingredients
29
Breakfast Oatmeal
Set the rice cooker to its Sauté-Then-Simmer
™
(STS
™
) function and add the milk and
sugar. Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the
lid and press CANCEL to stop STS
™
. Press MENU to select OATMEAL. Press START to
begin cooking. Serve when oatmeal is nished cooking.
For additional rice cooker recipes, or even submit your own, visit our website at www.AromaCo.com!
¾ cup old-fashioned oatmeal
1½ cups milk
¼ cup brown sugar
- dash of salt
Ingredients
Add olive oil, onions and celery to the inner pot and place it inside the rice cooker. Select
the Sauté-Then-Simmer
™
(STS
™
) function and cook until fragrant or about ten minutes.
Add chicken thighs and brown on both sides. Add the stock, carrots and herbs, then
close the lid. Set to the “Soup” function and let cook. When the “Soup” function nishes,
remove and shred the chicken with two forks and put it back in the soup. Serve with your
favorite add-ons.
Chicken Noodle Soup
2 lbs chicken thighs
1 yellow onion, cut into small quarters
10 celery stalks cut into bite-sized pieces
10 carrots cut into bite-sized rounds
8 cups chicken stock
2 tblsp olive oil
2 bay leaves
2 sprigs of thyme
- salt and pepper, for added taste
Ingredients
RECIPES (CONT.)
30
LIMITED ONE-YEAR WARRANTY
Congratulations on your purchase of the Simply Ming by Aroma Turbo
Convection, 16 Cup Rice Cooker & Food Steamer. This product is
warranted to be free from defects in material and workmanship under
normal use and service for a period of one year from the date of original
purchase with receipt. The manufacturer’s obligation shall be limited to
repairing or replacing, FOB N.Y.,any part of the product that is defective.
Such warranty shall not apply to damages resulting from accidents, abuse
or misuse. This warranty is valid only for rst quality goods purchased from
an authorized selling agent of IDL.
Ingenious Designs LLC
2060 9th Avenue
Ronkonkoma, NY 11779
(800) 248-3002
WARRANTY
LIMITED WARRANTY
SERVICE & SUPPORT
In the event of a warranty claim, or if service is required for this product, please
contact Ingenious Designs LLC customer service toll-free at: 1-800-248-3002.
Helpful hints can be found online at www.AromaCo.com
Date of Purchase:
Place of Purchase:
• Proof of purchase is required for all warranty claims.
NOTE
