Dual Fuel Slide-in Range
User manual
NSY6**855***
2 English
WARNING
Never Operate the Top Surface Cooking Section of this
Appliance Unattended.
• Failure to follow this warning statement could result in
re, explosion, or burn hazard that could cause property
damage, personal injury, or death.
• If a re should occur, keep away from the appliance and
immediately call your re department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE
WITH WATER.
WARNING: If the information in this manual is not followed
exactly, a re or explosion may result causing property damage,
personal injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied installer,
service agency, or the gas supplier.
ANTI-TIP DEVICE
WARNING: To reduce the risk of tipping the range, the
range must be secured by a properly installed Anti-Tip
device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM
THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED
AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED.
Refer to the installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the Anti-Tip device has been properly installed and engaged
at rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the
Anti-Tip device is re-engaged at the right or left rear of the range
bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
English 3
WARNING
Do not step, lean, or sit on the oven door of the range.
You can cause the range to tip, resulting in burns or
serious injuries.
Conrm that the Anti-Tip device is installed properly.
Then, to verify that the Anti-Tip device is engaged,
grasp the top rear edge of the range and carefully
attempt to tilt it forward. The Anti-Tip device should
prevent the range from tilting forward more than a few
inches.
If you pull the range out from the wall for any reason,
make sure the Anti-Tip device is properly engaged
when you push the range back against the wall. If it is
not, there is a risk of the range tipping over and causing
injury if you or a child stand, sit or lean on an open door.
Never completely remove the leveling legs.
If you remove the leveling legs, the range will not be
secured to the Anti-Tip device properly.
Radio Apparatus Notice
CAUTION
Any changes or modications not expressly approved
by the party responsible for compliance could void the
user’s authority to operate the equipment.
The remote enable equipment installed on this product
complies with Part 15 of FCC Rules and Innovation,
Science and Economic Development Canada’s
license-exempt RSS(s). Operation is Subject to
following two conditions:
1) This equipment may not cause harmful interference,
and
2) This equipment must accept any interference
received including interference that cause undesired
operation.
For products available in the US/Canadian markets,
only channels 1~11 are available. You cannot select any
other channels.
Regulatory Notice
4 English
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment
and receiver
• Connecting the equipment to an outlet that is on a
different circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV
technician for help.
Radio Apparatus STATEMENT:
This equipment has been tested and found to comply
within the limits for a Class B digital device, pursuant to
part 15 of the FCC Rules and Canadian ICES-003.
These limits are designed to provide reasonable
protection against harmful interference in a residential
installation. This equipment generates, uses, and can
radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause
harmful interference to radio communications.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause harmful interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following
measures:
Regulatory Notice
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Key features
Bigger is better
With a capacity of 6.0 cubic feet, this Samsung gas
oven range offers more space than many other leading
brands in the United States and Canadian markets. The
enhanced capacity means a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center
oval burner provide exible cooktop heat for a variety
of cookware. The center oval burner delivers heat
evenly over a large area, and provides the optimum
temperatures for griddle cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benets
of 3 separate home appliances - a gas range, a gas
oven, and a storage drawer - to maximize customer
convenience with its careful, stylish design.
RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC and IC RSS- 102
radiation exposure limits set forth for an uncontrolled
environment. This equipment should be installed
and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and
its antenna(s) must not be co-located or operated in
conjunction with any other antenna or transmitter.
6 English
Contents
Contents
Electric oven 22
Single mode 22
Twin mode 22
Using the oven racks 24
Using the gliding rack 26
Using the divider 27
Cooking mode 28
Temperature setting guides 30
Recipe guide 32
Air Fry mode 34
Air Sous Vide mode 36
Convection Vegetable 38
Cooking options 39
Special features 40
System Setting 41
Smart Control 44
Voice Control 45
Maintenance 46
Cleaning 46
Replacing the oven light 55
Removing and reinstalling the oven door 55
Troubleshooting 57
Checkpoints 57
Information codes 62
Warranty (U.S.A) 63
Warranty (CANADA) 65
Appendix 67
Open Source Announcement 67
Important safety information 7
Read all instructions before using this appliance 7
Symbols used in this manual 7
California Proposition 65 Warning 7
Commonwealth of Massachusetts 7
General safety 7
Fire safety 8
Gas safety 9
Electrical and grounding safety 9
Installation safety 10
Location safety 10
Cooktop safety 11
Oven safety 12
Storage drawer safety 13
Self-cleaning oven safety 13
Overview 14
Layout 14
What’s included 14
Control panel 15
How to use dial knob 15
Before you start 16
Sleep mode 16
Clock 16
Oven vent/cooling vent 16
Cooktop 17
Ignition 18
Cookware 19
Griddle 20
Dual Door™ 21
How to use the upper door 21
How to use the full door 21
English 7
Important safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please read the
important safety instructions for this appliance in this manual. The instructions must be
followed to minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others. Please follow
them explicitly. After reading this section, keep it in a safe place for future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tter qualied or licensed by the
State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle
type. Multiple exible gas lines must not be connected in series.
Important safety information
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Do not touch any part of the range, including but not
limited to, oven burners, surface burners, or interior
surfaces during or immediately after cooking.
• Know the location of the gas shut-off valve and how
to shut it off.
• Make sure the Anti-Tip device is properly installed on the range.
See the installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto the range.
Do not let children play with the range or any part(s) of the range.
Do not leave children unattended in an area where the range is in use.
For children’s safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent ignition of
these materials. Keep all packaging materials out of children’s reach. Properly dispose the
packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged, malfunctioning,
or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam and cause
burns if they come in contact with hot surfaces. Keep pot holders away from open ames
when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
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Important safety information
Important safety information
• When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other
ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk of misuse
by children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven cover,
lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or injury.
• Take care not to hurt yourself when cleaning the appliance (externally or internally).
You may hurt yourself on the sharp edges of the appliance.
• The range can get hot while in use, so for safety reasons, children or people who are not
good at handling should not use it alone.
• If a pet touches the operator, the product may operate unintentionally, so be careful not to
allow the pet to access the product.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Do not store, place or use ammable or combustible
materials such as charcoal, paper, plastic, pot
holders, linens, curtains, gasoline or other ammable
vapors or liquids near or inside the range.
• Do not wear loose tting or hanging garments while
using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat source and
smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type
re extinguisher.
• If a grease re should occur in the oven, turn off the oven by tapping the Stop. Keep the
oven door closed until the re goes out. If necessary, use a multipurpose dry chemical or
foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers
to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not
use the oven for storage. Paper and other ammable items stored in the oven can ignite.
• Do not leave items, such as paper, cooking utensils or food in the oven when not in use.
Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
English 9
Important safety information
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power
cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re
department.
Checking for gas leaks
Leak testing of the appliance must be conducted according to the manufacturer’s
instructions. Do not use a ame to check for gas leaks. Use a brush to spread a soapy water
mixture around the area you are checking. If there is a gas leak, you will see small bubbles in
the soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or
loose power outlet.
• Do not modify the power plug, power cord, or power
outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 240 V, 60 Hz, 40 amp, AC electrical circuit with a time-delay fuse or circuit
breaker for this range. Do not plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the electric
current. This range is equipped with a cord having a grounding plug. The plug must be
rmly plugged into an outlet that is properly installed and grounded in accordance with
the local codes and ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 4-prong grounded plug. This cord must be plugged into
a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualied electrician
determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it
should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian
Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical service
for this range.
10 English
Important safety information
Important safety information
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Have your range installed and properly grounded by a
qualied installer, in accordance with the installation
instructions. Any adjustment and service should be
performed only by qualied gas range installers or
service technicians.
• Do not attempt to service, modify, or replace your range or any part of your range unless
it is specically recommended in this manual. All other service should be referred to a
qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use old
exible connectors.
• Make sure the Anti-Tip device is properly installed on the range.
See the installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer.
Grates and griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area exposed to
dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service technician
or installer for the type of gas (natural or LP) you will use.
For your range to utilize LP gas, the installer must replace the 5 surface burner orices and
2 oven orices with the provided LP orice set, and reverse the GPR adapter.
These adjustments must be made by a qualied service technician in accordance with
the manufacturer’s instructions and all codes and requirements of the authority having
jurisdiction. The qualied agency performing this work assumes the gas conversion
responsibility.
• Installation of this range must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition.
In Canada, installation must conform with the current Natural Gas Installation Code,
CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with
local codes where applicable. This range has been design-certied by ETL according to
ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest
edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to the
weather and/or water.
• Do not install the range in a place which is exposed
to a strong draft.
• Select a level, well-constructed oor that can
support the range’s weight. Synthetic ooring,
such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping,
or discoloring. Do not install the range directly over
interior kitchen carpeting unless a sheet of ¼ inch
plywood or a similar insulator is placed between the
range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• Do not block or cover the vents (air openings) located at the rear of the range and at the top
and bottom of the door. The vents allow for air circulation that is necessary for the range to
operate properly with correct combustion. Blocking or covering the vents may cause incorrect
combustion which could result in gas leaks and re.
• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
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Important safety information
• Cabinet storage above the surface of the range should be avoided.
If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or install a range
hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent poor air
circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds on that
window. They could blow over the surface burners and ignite, causing a re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Make sure all burners are off when you are not using
the range.
• Do not use aluminium foil to line the grates or any
part of the cooktop. This can cause carbon monoxide
poisoning. Aluminum foil linings may also trap
heat, causing a re hazard. Do not leave burners
unattended on medium or high heat settings.
• Before igniting the burners, make sure all burner caps are properly in place and all
burners are level.
- If you set and use the knob button of precision knob, the original safety function does
not work normally.
• Always use the Lite position when igniting the burners and make sure the burners have
ignited. If ignition fails, turn the knob to Off and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the ame stays
on.
• Do not place any objects other than cookware on the cooktop.
• To ame food, you must have a ventilation hood. When you ame food, the hood must be
on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner head, make sure it is completely dry before re-assembling.
• Make sure the spark mark on the dual burner head is placed beside the electrode when it
is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is large enough
to cover the burner grates. Adjust the burner ames so that the ames do not extend
beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use
cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat,
carefully watch during the cooking process. If you are going to use a combination of fats or
oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying.
Avoid cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
12 English
Important safety information
Important safety information
• Place pots in the center of the grate.
Do not place a pot larger than 9" in diameter on
the rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary air
circulation and make the ame on the burner sputter
and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite and burn
you if they touch a surface burner.
• Do not leave plastic items on top of the range. Hot air from the vents on top of the range
can melt the plastic and may cause pressure build-up in closed plastic containers.
The melted plastic may clog the vents at the rear of the range. Clogged vents may cause
incorrect combustion which could result in gas leaks and re. And you may get severe
burns if you touch the surfaces near the vent while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the cooktop.
Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind can cause
hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are off and the grates are cool before you remove them to
prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on.
Turn off the burners when you change a pan or pot.
• To warm liquid, such as sauces, stir it while warming.
• Opening a window or turning on a ventilation fan or hood is recommended when using the
cooktop.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• Do not use the oven for non-cooking purposes, such
as drying clothes or storage. Use the oven for cooking
only.
• Make sure the inner portion of the split oven-rack is
in the proper position within the outer rack.
• Make sure the oven racks are placed on the same
level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it
off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil
or similar material to cover any holes or passages in the oven bottom or to cover an oven
rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven door
closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with
material, such as aluminum foil. Doing so blocks air ow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re
hazard.
• Opening a window or turning on a ventilation fan or hood is recommended when using the
oven.
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Important safety information
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions.
• The Self-cleaning feature operates the oven at
temperatures high enough to burn away food soils
in the oven. The range is extremely hot during a
Self-cleaning cycle. Do not touch any surfaces of the
range during a Self-cleaning cycle.
• Keep children away from the oven during a
Self-cleaning cycle.
• Before starting a Self-cleaning cycle, remove all racks, cookware, and utensils from the
oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a Self-cleaning cycle.
• When opening the door after a Self-cleaning cycle, stand away from the oven.
• If the Self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply,
and contact a qualied service technician.
• Turn off the surface burner while the oven is performing a self cleaning cycle. Self-Clean
will not operate if a surface burner is on.
• Opening a window or turning on a ventilation fan or hood is recommended during and
after self-cleaning.
Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following
precautions:
• Do not use the drawer for non-cooking purposes,
such as drying clothes or storage.
Use the drawer for cooking purposes only.
• Do not touch the interior drawer surface or heating
element. These surfaces may be hot and could burn
you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a
Self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
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Overview
Overview
What’s included
Surface burner grates (3) * Surface burners and
caps (5) *
Smart divider (1) *
Flat rack (1) * Glinding rack (1) * Griddle (1) *
Air Fry tray (1) *
NOTE
If you need an accessory marked with an asterisk (*), you can buy it from the Samsung
Contact Center (1-800-726-7864).
Layout
04
03
11
08
07
01
12
13
02
06
05
10
09
01 Touch display 02 Surface burner knobs (5 pcs) 03 Dial knob (1 pc)
04 Surface burners 05 Oven vents 06 Cooling vent
07 Removable oven door 08 Storage drawer 09 Oven light
(2 locations) *
10 Broil oven heater 11 Oven rack system 12 Bake oven heater
13 Convection fan /
Convection heater
NOTE
If you need a part marked with an asterisk (*), you can buy it from the Samsung Contact
Center (1-800-726-7864).
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Overview
How to use dial knob
Pushing
Turning
The dial knob can be manipulated as following
methods: turning and pushing.
1. Turning
Turning the dial knob clockwise or
counterclockwise will show next or previous
mode when selecting the cooking mode.
Turning the dial knob clockwise or
counterclockwise will increase or decrease the
value when selecting the cooking temperature
or time.
2. Pushing
By pushing the dial knob, current value will be
entered.
NOTE
Dial knob cannot be disassembled.
Do not pull it forcibly.
Control panel
01
02
02
03
04
04
05 07
06 08
01 Dial knob: Turn Clockwise - Move focus to next / increase value.
Turn Counterclockwise - Move focus to previous / decrease value.
Push - Select the current value.
02 Cavity: Select Upper and Lower Cavity to use.
03 Back: Go to upper depth, previous page, etc.
04 Start: Tap to start oven operation. (Long press to start)
Stop: Tap to cancel oven operation.
05 Time Option: Go to set Cook Time.
06 More Function and System Settings: Go to set More Functions and System Settings.
07 Smart Control: Set Smart Control function On/Off.
08 Light: Tap to turn oven light On/Off.
16 English
Before you start
Before you start
You should know about the following features and components before you use your range for
the rst time.
Sleep mode
Sleep
After 2 minutes of inactivity (or 1 minute when the oven is in standby mode), the control panel
enters Sleep mode. In Sleep mode, the control panel is inactive, displaying only the time, until
it is reactivated by the user.
Wake-Up
To activate the control panel, push or turn the dial
knob. User preferences are available in this mode
including the timer, oven light, and control lock.
Clock
You must set the clock correctly to ensure the automatic features work properly. This product
supports two time formats: 12 - hour (default) and 24 - hour.
Date & Time
Manual
1
2
To set the clock time
1. Tap
.
2. Select Date & Time using the dial knob.
3. Enter the current time using the dial knob.
4. Push the dial knob to conrm the settings.
Date & Time
Manual
1
2
To set the Date
1. Tap
.
2. Select Date & Time using the dial knob.
3. Enter the current Date using the dial knob.
4. Push the dial knob to conrm the settings.
Use 24-hour format
12hr
1
2
To change the time format (12hr/24hr)
1. Tap
.
2. Select Use 24-hour format using the dial
knob.
3. Turn the dial knob to select 12hr or 24hr.
4. Push the dial knob to save the changes.
NOTE
You can set or change the clock or the kitchen timer before you start a cooking mode or while
most cooking modes are operating. However, you cannot set or change the tizme if a time
based function is operating (Time Bake, for example) or the Sabbath option is enabled.
Oven vent/cooling vent
The Oven/Cooling vents are located at the
back of the oven range. Proper air circulation
prevents combustion problems and ensures good
performance.
• Do not block the vent or its surroundings.
• Use caution when placing items near the
vent. Hot steam can cause them to overheat
or melt.
English 17
Cooktop
STEP 1
Put all ingredients into a cooking container (pan,
pot, etc.).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
LR
LF RF
C
RR
Each burner has a corresponding knob that lets
you to set the ame level from Low to High.
In addition, each burner knob has a Lite setting.
Turning a knob to Lite ignites the corresponding
burner. The burner indicators are located above
each knob and show which burner the knob
controls. Each burner is designed for specic
cooking purposes. See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
23,000 BTU
Power heating Boiling food Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate,
casseroles,
sauces
Delicate food that
requires low heat for
a long time
Center (C)
10,000 BTU
Grilling/Griddling
Pancakes,
hamburgers,
fried eggs,
hot sandwiches
General-purpose
cooking
Left Front (LF)
16,000 BTU
Quick heating General
General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/
Low simmering
General food,
casseroles,
tomato sauce *
General-purpose
cooking
* Tomato sauce needs to be stirred while it is simmering.
Cooktop
18 English
Cooktop
Cooktop
WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly.
Watch the ame to make sure it stays on.
• After turning on a surface burner, make sure that the burner has ignited even if the knob
LED is on. Adjust the level of the ame by turning the burner knob.
• Always turn off the surface burner controls before removing cookware.
All surface burner controls should be turned off when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualied service technician.
NEVER use an open ame to locate a leak.
• If you set and use the knob button of precision knob, the original safety function does not
work normally.
• If the knob LED illuminates, but the surface burner does not ignite, turn off the control
knob immediately.
Ignition
CAUTION
The knob LED indicates if a burner knob has been turned on.
It does not indicate if the burner ame is on.
Check for an actual ame, whether the knob LED is on or off.
3
2
1
1
Make sure all surface burners are properly
installed. To light a burner:
1. Press the button integrated into the knob.
2. While pressing the button, push in the control
knob and then turn it to the Lite position.
You will hear a 'Clicking' sound indicating the
electronic ignition system is working properly.
3. After the surface burner lights, turn the
control knob to shift it out of the Lite position
and turn off the electronic ignition system.
4. Turn the control knob to adjust the ame
level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position. Turn on the
grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Flame level
The ames on the burners should always stay under the cookware, and should not extend
beyond the cookware bottom at any time.
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Cooktop
Cookware
Requirements
• Flat bottom and straight sides.
• Tight-tting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to
darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is durable,
easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range top
cooking or oven use.
If you set and use the knob button of precision knob, the original safety function does not
work normally.
Size limitations
CAUTION
Do not place a small pan or pot with a bottom
diameter of about 6 inches or less on the center
grate. This cookware may tip over. Use the rear
burners for this
small - sized cookware.
* : 6 inches or less
• Always make sure cookware handles are turned to the side or rear of the cooktop and
not over other surface burners. This will minimize the chance of burns, spillovers, and the
ignition of ammable materials that can be caused if pots or pans are bumped accidently.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic
items or cause build up of dangerous pressure in closed plastic containers. You may get
severe burns if you touch the surfaces near the vent while the oven is operating.
• Make sure you hold the handle of a wok or a small one-handled pot while cooking.
20 English
Cooktop
Cooktop
Griddle
The removable coated griddle provides an extra cooking surface. This is useful especially
when cooking meat, pancakes, or other foods requiring a large cooking area.
The griddle can be used only with the center
burner on the center grate.
Use caution when putting the griddle on the
center grate.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food
Preheating Time
(min.)
Preheat setting Cook setting
Pancakes 5 - 10 Med - High Med
Hamburgers 5 - 10 High High
Fried Eggs 5 - 10 High Med - High
Bacon 5 - 10 High High
Breakfast Sausages 5 - 10 High High
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use the cooktop
or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a storage
shelf.
• Do not cook excessively greasy foods. The grease may spill over.
• The griddle is quite heavy because it is made of cast iron. Use both hands when placing or
removing the griddle.
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as
possible.
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Dual Door™
Dual Door™
How to use the full door
1. Hold the lever - less area of the handle, and
then pull.
2. This will open the whole door as shown.
CAUTION
When opening the whole door, make sure to
grasp the handle by the lever - less portion.
If you press the lever halfway through opening
the whole door, the upper door may open, causing
physical injury.
NOTE
• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.
This oven has a unique Dual Door™ that is hinged in the middle. If you have inserted the
Smart Divider and divided the oven in two (so it is in Twin Mode), you only need to open the
top half to access the upper cavity. When you’re using the Flex Duo™ capability, you can
access the top oven space much more easily and with greater energy efciency.
How to use the upper door
Press!
1. Hold the handle and the lever. Press the lever
to release the door latch, and then pull the
handle.
2. This will open only the upper door as shown.
22 English
Electric Oven
Twin mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Insert the Smart Divider into the 4th rack position
and push in until the range beeps.
CAUTION
When the Smart Divider is properly inserted, the
"-" icon appears.
STEP 3
Select a cooking mode, and then start preheating.
Electric oven
Single mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
• The cooling fan automatically runs for a certain amount of time after cooking is complete.
• There can be a slight popping sound during oven cooking. This sound may occur during the
normal oven burner cycling, when the oven burner ame is extinguished.
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Electric Oven
STEP 4
Arrange food containers on the racks.
STEP 5
Close the door and start cooking.
NOTE
• To use Twin mode operation, insert the Smart Divider.
• The cooling fan automatically runs for a certain amount of time after cooking is complete.
• When you are not using the Smart Divider, store it at room temperature.
• Handle the Smart Divider with both hands.
• Use oven gloves when inserting or removing the Smart Divider.
• Please note that the time for the upper and lower ovens to preheat is different.
• Do not put food containers directly on the Smart Divider for cooking purposes.
CAUTION
If the Range displays "-dc-"
• Check the Smart Divider to see if it is installed correctly.
• Do not insert/remove the Smart Divider during cooking.
24 English
Electric Oven
Electric Oven
Twin Mode - Two Oven Cavities
In Twin mode, the Smart Divider separates the oven into an upper oven and lower oven.
The upper oven and lower oven each have 3 rack positions.
01
02
03
04
B
A
C
• The upper oven has 3 racks positions
(A, B, C).
• The lower oven has 3 racks positions
(1, 2, 3).
Type of food
Rack position
Upper Lower
Frozen pies A 1
Angle food cakes - 1
Bundt or pound cakes - 1
Mufns, Brownies,
Cookies, Cup cakes, Layer
cakes, Pies, Biscuits
A 1
Casseroles A 1
Small roasts, Hams A 1
Small chickens, Turkey
pieces, Medium roasts.
- 1
CAUTION
Precautions for using only the upper oven:
• You must preheat the oven. If you do not, the food may be overcooked or burnt on the
surface and undercooked inside.
• To change the temperature during cooking, rst remove the food and change the
temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by
the broil burner while the upper oven is preheating.
• In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.
Using the oven racks
Single Mode - One Oven Cavity
Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated
by rack guides which support the racks. Each rack guide has a stop that prevents the rack
from loosening during the oven's operation. Each rack has stoppers that need to be placed
correctly on the rack guides. The stoppers prevent the racks from accidently coming out of
the oven completely when you pull the racks out.
01
02
03
04
05
06
07
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, Fish
4 - 5
Bundt cakes, Pound cakes,
Frozen pies, Casseroles
3 - 4
Fresh pizza, Angel food
cakes, Small roasts
2
Turkey, Large roasts,
Hams
1
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting
in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the
oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure the rack is
situated stably on the embossed stop.
NOTE
This table is for reference only.
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Electric Oven
NOTE
• This table is for reference only.
• For simultaneous cooking in twin modes, we recommend using the Gliding Rack for upper
oven and broil rack for lower oven.
• For cooking fresh or homemade foods, spread the oil over a larger area more evenly,
crisping up the food more effectively.
• We recommend cooking pizza and pies using the 2nd rack position in Single mode or the
2nd rack position of the lower oven in Twin mode for crispy bottoms.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and remove it
from the rack guide.
Rack and Pan placement
or
4
3
Single Oven Rack
5
2
Multiple Oven Rack
5
2
Multiple Oven Rack
Centering the baking pans in the oven as much
as possible will produce better results. If baking
with more than 1 pan, place the pans so each has
at least
1" to 1 ½" of air space around it.
When baking on a single oven rack, place the
oven rack in position 3 or 4. See the gure on the
left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 2 and 5.
See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes 2 and 5
Cookies 2 and 5
26 English
Electric Oven
Electric Oven
Using the gliding rack
The fully extendable Gliding Rack makes food preparation easier, especially when you are
preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack
well out of the oven without touching the sides of the oven walls.
Installing the Gliding rack
Rack
Guides
With the Gliding rack in the 'Closed' position and
the oven off, carefully insert the Gliding Rack
between the guides until the rack reaches the
back.
When using the Gliding Rack in the oven, be sure
to pull on the handle of the rack only to slide it
in and out. If you grasp the frame while using the
rack, the entire Gliding Rack will be removed.
Make sure you use oven mitts when handling the
Gliding Rack during cooking.
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep
the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom. This
will hamper heat circulation, resulting in poor
baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven
is cool.
English 27
Electric Oven
Using the divider
• To use twin mode operation, insert the divider.
• You cannot use the Self-Clean or Steam-Clean functions when the divider is installed in
the oven cavity.
• Handle the divider with both hands.
• Use oven gloves when inserting or removing the divider.
To Install the Divider into the Oven Cavity
1. Insert the divider into the 4th rack position of
the cavity.
2. Push the divider in until its back end rests
against the back of the cavity.
3. If the divider is installed correctly, the "-" icon
appears on the display.
CAUTION
If the Range displays "-dC-"
• Check the divider to see if it is installed correctly.
Removing the Gliding rack
With the Gliding rack in the 'Closed' position and
the oven off and cool, grasp the rack and frame
and pull both forward to remove.
CAUTION
Do not install the Gliding rack directly above the
Flat rack and Air fry tray.
You will not be able to install it properly and the
rack could fall.
NOTE
You can install the Gliding rack in any rack positions except the highest (level 7) and lowest
(level 1) rack position in the oven.
28 English
Electric Oven
Electric Oven
To Insert the Divider into the Divider Storage Location
1. Open the Storage drawer.
2. Tilt the divider up slightly and rest it on the
storage drawer.
3. Tip the divider down in.
Cooking mode
• Make sure to close the door before you start
cooking.
• If you leave the door open for 20 - 30 seconds
while the oven is in convection baking-roasting,
baking, or broiling modes, the oven burner shuts
off. To restart the burner, close the door.
NOTE
Oven modes will be reordered by the frequently of use and the most frequently used
temperature of each mode will be displayed as a default.
Single mode
3
2 1
1. To select mode using dial knob (Mode : Bake, Convection Bake, Convection Roast,
Convection Vegetable, Air Fry, Broil, etc).
2. If necessary, use the dial knob to change the default temperature. You can set the oven to
any temperature.
• You can start right away with the setting value by tapping Start.
3. If necessary, you can set the Cook Time and Delay Start.
Tap Start or push the dial knob.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the door.
4. When cooking is complete, tap
or Stop, and then take out the food.
English 29
Electric Oven
Twin mode
5
2
2
1. Insert the Smart Divider into the cavity.
2. Tap the Upper or Lower.
3. To select mode using dial knob.
4. If necessary, use the dial knob to change the default temperature. You can set the oven to
any temperature.
• You can start right away with the setting value by tapping Start.
5. If necessary, you can set Cook Time and Delay Start.
Tap Start or push the dial knob to start.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the upper oven, and then close the
door.
6. When cooking is complete, choose the cavity and tap or Stop.
Mode
Temperature
Range (°F)
Default
Temperature
(°F)
Set Cook Time Delay Start
Bake 175 - 550 350 O O
Broil High - Low High X X
Convection Bake 175 - 550 325 O O
Convection Roast 175 - 550 325 O O
Convection Vegetable 350 - 450 400 O O
Air Fry 350 - 500 425 O O
Air Sous Vide 100 - 205 150 O O
Bread Proof - 95 X X
Dehydrate 100 - 225 150 O O
Keep Warm - 175 X X
(O - Available, X - Not available)
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
30 English
Electric Oven
Electric Oven
Mode
Temperature
range (°F)
Default
temperature (°F)
Set Cook Time Delay Start
Upper
Broil High / Low High X X
Convection Bake 175 - 480 325 O O
Convection Roast 175 - 480 325 O O
Air Fry 350 - 500 425 O O
Lower
Bake 175 - 480 350 O O
Convection Bake 175 - 480 325 O O
(O - Available, X - Not available)
Temperature setting guides
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven and lower
oven simultaneously. The range for each oven changes, depending on the function and
temperature setting of the other oven. See the tables below and on the next page for details.
Upper Oven
Lower Oven
Available Setting Function and Temp.
Mode
Set Temp.
(°F)
Bake Convection Bake
Min (°F) Max (°F) Min (°F) Max (°F)
Broil
High 400 480 400 480
Low 325 480 325 480
Convection Bake
Convection Roast
480 400 480 400 480
450 350 480 350 480
300 250 375 250 375
250 225 300 225 300
175 175 200 175 200
Air Fry 350 - 500 X X X X
(O - Available, X - Not available)
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Electric Oven
Temperature Limitations by Mode
Feature
Single Mode Twin Mode
Min (°F) Max (°F) Min (°F) Max (°F)
Bake 175 550 175 480
Broil Low High Low High
Convection
Bake
175 550 175 480
Convection
Roast
175 550 175 480
Convection
Vegetable
350 450 - -
Air Fry 350 500 350 500
Air Sous Vide 100 205 - -
Bread Proof 95 - -
Dehydrate 100 225 - -
Keep Warm 3 hours - -
For Convection Bake or Convection Roast, use Auto Conversion to set the minimum
temperature to 200 °F (95 °C) if necessary. See 'Auto Conversion' on page 43 for details.
Lower Oven Upper Oven
Mode Set Temp. (°F)
Broil
Convection Bake and
Convection Roast
Air Fry
Low High Min (°F) Max (°F)
Bake
480 O O 400 480 X
450 O O 350 480 X
350 O X 275 450 X
325 O X 275 400 X
250 X X 225 300 X
175 X X 175 200 X
Convection
Bake
480 O O 400 480 X
450 O O 350 480 X
350 O X 275 450 X
325 O X 275 400 X
250 X X 225 300 X
175 X X 175 200 X
(O - Available, X - Not available)
32 English
Electric Oven
Electric Oven
Recipe guide
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst.
Baking temperatures and times will vary depending on the ingredients and the size and shape
of the baking pan used. Dark or nonstick coatings may cook faster with more browning.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies, pastry, and
breads. After the oven has reached the desired temperature, the oven will beep.
• If you are using an oven thrmometer in the oven cavity, the temperature registered by the
thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may be turned on or off during the operation.
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the oven
cavities so that food is evenly cooked and browned in less time than with regular heat.
01
02
03
04
05
06
07
01
02
03
04
B
A
C
NOTE
• When using convection cooking, always preheat the oven for the best results.
• When you have nished cooking, the cooling fan will continue to run until the oven has
cooled down.
• For performance reasons, the convection fan may be turned on or off during the operation.
Convection baking • Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the rack in
rack position 3 or 4. (In Twin mode, position A or 1.)
• When convection baking using two racks, place the racks in
positions 3 and 5 (cakes, cookies).
• The oven automatically adjusts the temperature for convection
baking.
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Electric Oven
Broiling guide
Please refer to the following table for detailed descriptions.
NOTE
• This is for reference only.
• Preheating for 4 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
• This guide is based on meats at refrigerator temperature.
• Use the broil rack for the best results.
Food
Doneness Size Thickness
Broil
setting
Rack
position
Cooking time
1st side 2nd side
Hamburgers
Medium 9 patties 1" High 7 3:20 - 3:40 2:20 - 2:40
Beef Steak
Medium - 1" High 5 7:00 - 8:00 6:00 - 7:00
Medium - ¾" High 5 6:00 - 7:00 5:00 - 6:00
Chicken Pieces
Well done 2 - 2 ½ lbs. ¾" - 1" High 4 15:00 - 16:00 13:00 - 14:00
Pork Chops
Well done 1 lb. ½" Low 5 15:00 - 16:00 13:00 - 14:00
Lamb Chops
Well done 1 lb. ¾" - 1" High 5 5:00 - 6:00 4:00 - 5:00
Salmon Steak
Well done 3 pcs. ¾" - 1" High 5 4:00 - 7:00 3:00 - 6:00
CAUTION
Make sure to close the door after turning over the food.
Convection roasting • Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under the
meat or poultry. The pan catches grease spills and the grid
prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they were
cooked on a rotisserie.
Convection Vegetable • Convection Vegetable provides excellent cooking conditions
for vegetables such as potatoes, tomatoes, onions, carrots, bell
peppers, broccoli and It creates optimal texture and taste for
vegetable by increasing moisture content when compared to
general convection.
• The uniform air circulation provided by Pure Convection allows
you to use more oven capacity at once.
• For best results, use this mode in single oven mode and place
the cooking tray in position 3.
• Preheating is not necessary for this mode.
• See the Convection Vegetable recommendation guide section
starting on page 38.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before
broiling is recommended.
NOTE
• Use the Broil Rack for the best results.
• Use the Broil Low for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air escaping from the
oven will be very hot.
• This oven is designed for closed door broiling. While broiling, keep the door closed.
• Only open the door to put food in, turn food over, or take food out.
34 English
Electric Oven
Electric Oven
Air Fry mode
This feature uses hot air for crispier and healthier frozen or fresh foods without or less oil than
normal convection modes. For best results, use this mode in single oven mode or upper oven
mode and place the Air Fry tray on rack position 3 (single oven mode) or position A (upper
oven of twin mode). The temperature can be set between 350 °F and 500 °F.
Preheating is not necessary for this mode.
Follow recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack in oven.
• Single oven mode : position 3
• Upper oven of twin mode : position A
2. Select Air Fry mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested temperature for
your food as recommended by its instructions.
The default temperature is 425 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
5. Tap Start or push the dial knob.
6. When cooking is complete, tap
and take out the food.
Tray or Baking sheet
Air Fry Tray
Single Oven
NOTE
• Place a baking sheet or tray on the rack below
the Air Fry Tray for getting any drippings.
This will help to reduce splatter and smoke for
high fat foods, such as chicken wings.
• Air Fry is designed for baking on a single oven
rack or upper oven rack of twin mode. Place
food on rack position 3 (single oven mode) or
position A (upper oven of twin mode) for best
result.
Tray or Baking sheet
Air Fry Tray
Upper Oven
• Before using a baking ware, check the maximum allowable temperature of baking sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for reducing
splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spread the oil over a larger area more evenly,
crisping up the food more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
• Foods in high-in fat will smoke when using the Air Fry model, such as chicken wings,
bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after Air Fry
cooking.
• Regularly, clean the grease lters of exhaust hood for preventing smoke during cooking.
• Avoid opening the oven door, or else it is difcult to maintain the oven temperature,
prevent heat loss, and save energy.
Air fry cooking guide
NOTE
• Preheating is not necessary.
• Place the Air Fry Tray in oven.
- Single oven mode : position 3
- Upper oven of twin mode : position A
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings. (In
case of using the upper oven, place a tray on the Air Fry tray below directly.)This will help
to reduce splatter and smoke.
English 35
Electric Oven
Item
Amount
(oz)
Temperature
(°F)
Time (mins)
Tips
Single oven Upper oven
Frozen Fish
Fingers
20 - 25 425 18 - 22 15 - 20 -
Frozen Chicken
Strips
25 - 30 425 - 450 20 - 30 20 - 25 -
Frozen
Churros
20 - 25 425 18 - 22 15 - 20 -
Poultry
Fresh
Drumsticks
40 - 45 425 - 450 30 - 35 25 - 30
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Air frying foods thar are
high in fat can smoke.
Fresh Chicken
Wings
30 - 35 425 - 450 27 - 32 25 - 30
Chicken
Breasts,
Breaded
30 - 35 450 25 - 30 -
Dip Chicken breasts into
the our mixture. Whisk
the egg and milk. Dip our
coated breasts into the
egg mixture. Place them
into breaded crumbs and
shake until items are
coated with crumbs. Add
salt and pepper to taste.
Brush with 3 tbsp of oil.
Item
Amount
(oz)
Temperature
(°F)
Time (mins)
Tips
Single oven Upper oven
Potatoes
Frozen French
Fries
30 - 35 425 - 450 25 - 30 20 - 30 -
Frozen French
Fries, Seasoned
25 - 30 425 - 450 20 - 25 20 - 30 -
Frozen Tater
Tots
40 - 45 450 20 - 25 20 - 30 -
Frozen Hash
Brown
25 - 30 425 - 450 20 - 25 20 - 30 -
Frozen Potato
Wedges
30 - 35 425 - 450 20 - 25 20 - 30 -
Homemade
French Fries
25 - 30 400 - 425 25 - 30 20 - 25
Peel potatoes and cut into
sticks with a thickness of
3 x 3 inch. Soak in cold
water for 30 min. Brush
with 3 tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato Wedges
40 - 45 425 - 450 25 - 30 20 - 25
Cut them into wedges.
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Frozen
Frozen Chicken
Nuggets
24 - 28 400 - 425 15 - 25 20 - 25 -
Frozen Chicken
Wings
30 - 35 425 - 450 20 - 30 20 - 25 -
Frozen Onion
Rings
20 - 25 400 - 425 15 - 20 15 - 20 -
36 English
Electric Oven
Electric Oven
Item
Amount
(oz)
Temperature
(°F)
Time (mins)
Tips
Single oven Upper oven
Vegetables
Asparagus,
Breaded
15 - 20 425 20 - 25 -
Dip sliced vegetables into
the our mixture. Whisk
the egg and milk. Dip our
coated vegetables into the
egg mixture. Place them
into breaded crumbs and
shake until items are
coated with crumbs. Add
salt and pepper to taste.
Brush with 3 tbsp of oil.
Egg Plants,
Breaded
20 - 25 425 20 - 25 -
Mushroom,
Breaded
18 - 22 425 20 - 25 -
Onions,
Breaded
18 - 22 425 20 - 25 -
Cauliowers,
Breaded
40 - 45 400 - 425 20 - 25 -
Vegetable Mix,
Breaded
30 - 35 425 20 - 25 -
Air Sous Vide mode
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide method without
steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking
food that can keep its original fragrance and nutrients while offering enriched avor and soft
texture.
How to set the oven for Air Sous Vide mode
1. Place the vacuum sealed bags of food on the rack in position 4.
2. Select Air Sous Vide mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested temperature for
your food as recommended by its instructions.
The default temperature is 150 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
Air Sous Vide mode can set 99 hrs 59 mins.
5. Tap Start or push the dial knob.
6. When cooking is complete, tap
and take out the food.
NOTE
• For cook time setting, see the Cook Time section on page 39.
• For delay start setting, see the Delay Start section on page 40.
English 37
Electric Oven
Air Sous Vide recommendation guide
Food Doneness Temperature (°F) Time (hrs.)
Beef
Steak, 1.5" thick
Rare 130 2.5 - 4
Medium 140 2.5 - 4
Well done 155 3 - 5
Roast
Medium 150 6 - 12
Well done 155 6 - 12
Pork
Chop, boneless
Tender 150 3 - 5
Firm 160 3 - 5
Roast
Medium 150 4 - 6
Well done 160 5 - 7
Pulled pork Well done 160 15 - 48
Poultry
Chicken, breast
Tender 145 3 - 4
Firm 160 3.5 - 4.5
Duck, breast Tender 145 3 - 4
Fish
Salmon steak
Tender 130 2 - 4
Well done 145 2 - 4
Cod llet Tender 130 2 - 4
NOTE
• It is not necessary to preheat the oven when
using Air Sous Vide mode.
• Place the vacuum sealed bags of food on the
rack 4 of the oven.
• Use it to cook meat, sh, seafood, poultry or
vegetables.
• Use fresh and quality ingredients only.
Trim them in clean conditions and store in the
refrigerator.
• Use heat-resistant vacuum bags for moving
and storing ingredients.
• Never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of
food. Addition of salt or sugar may shorten the
cooking time.
• Use Air Sous Vide recommendation guide
to nd the recommended cooking time and
temperature for the food.
• Only use temperatures below 140 °F (60 °C) to
cook foods that can safely be consumed raw.
Tips
• To keep the original taste, we recommend you use less herbs and spices than in ordinary
recipes.
• Meat and sh offer better avors when seared and served.
• Sous vide dishes are best served immedietly after cooking.
• If not served immediately after cooked, put the food in ice water and cool down
completely.
Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.
• Chicken, especially, is recommended to eat immediately after cooked.
38 English
Electric Oven
Electric Oven
Food Doneness Temperature (°F) Time (hrs.)
Vegetables
Asparagus - 180 0.5 - 2
Potato, sliced - 190 2 - 4
Sweet potato, sliced - 190 2 - 4
Carrot, sliced - 190 2 - 4
Squash, cubes - 180 2 - 3
Fruit
Apple, sliced - 180 2 - 3
Pineapple, sliced - 180 1 - 2
Pear, sliced - 180 2 - 3
Convection Vegetable
Convection Vegetable recommendation guide
• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the rack
position 3.
• The temperature can be set between 350 °F - 450 °F. The default temperature is 400 °F.
Items Temperature (°F) Rack position Cooking time (min)
Potatoes 375 - 425 3 30 - 45
Tomatoes, sliced 425 - 450 3 20 - 25
Onions, sliced 400 - 425 3 20 - 25
Carrots, sliced 375 - 425 3 35 - 45
Bell peppers, sliced 375 - 425 3 20 - 25
Broccoli, orets 400 - 425 3 25 - 30
Cauliower, orets 400 - 425 3 25 - 30
Asparagus 425 - 450 3 15 - 20
Mushroom 425 - 450 3 15 - 20
Zucchini, quartered
lengthwise
375 - 400 3 30 - 50
Squash, sliced 375 - 400 3 30 - 50
Eggplant, sliced 400 - 425 3 20 - 25
Green beans 400 - 425 3 15 - 20
* This table is for reference only
English 39
Electric Oven
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be chilled in a
refrigerator before they are placed in the oven. Even when chilled, they should not stand for
more than 1 hour before cooking begins and should be removed promptly when cooking is
completed.
Cook Time
Timed cooking sets the oven to cook foods at a set temperature for a set length of time.
The oven automatically turns off when it nishes.
Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable / Air Fry /
Air Sous Vide / Dehydrate
2
1. Select a desired cooking mode, such as Bake.
2. If necessary, change the temperature using dial knob.
3. When "Start" displays, set cook time by tap the
.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes using the dial knob.
5. Tap Start. The oven will automatically turn on and start preheating.
The temperature will increase until it reaches the temperature you set.
The oven starts cooking for the amount of time you set.
6. When preheating is complete, put the container with the food on a rack, and then close the
door.
7. When the cooking time has elapsed, the oven will automatically shut off and then beep.
NOTE
To change the programmed cooking time, tap the
and enter a different time. Then, push
the dial knob to conrm.
NOTE
• When cooking vegetables, place baking paper on a baking sheet or tray to catch any
drippings.
• It is recommended to use some oil such as olive oil or avocado oil and some salt or pepper.
• It is recommended to serve with fresh herbs such as basil leaves, rosemary leaves and
grated cheeses as your taste after cooking.
• Serve cooked vegetables with your favorite main dish.
• It is recommended to take cooked vegetables every day for your health.
• Vegetables not listed in the table are recommended to be cooked at the default
temperature at rst, and then cooked at a higher or lower temperature.
• For performance reasons, the convection fan may be turned on or off during the operation
automatically.
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation.
After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple)
juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proong process, and therefore
does not require a temperature adjustment. For the best results, always start the Proof option
with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 2 or 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
CAUTION
You should not use this feature to reheat cold food.
NOTE
Place the rack in rack position 3 or 4.
40 English
Electric Oven
Electric Oven
Delay Start
Delay Start function lets you delay when the oven will start cooking operation.
You can set Delay Start so that it delays the automatic start of a cooking operation you select
by up to 12 hours.
Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable / Air Fry / Air Sous Vide
/ Dehydrate / Self Clean
1. Place the container with the food on a rack, and then close the door.
2. Tap
, and select the Delay Start option.
3. Select a desired cooking mode, such as Bake.
4. If necessary, change the temperature using the dial knob.
5. Set the starting time using the dial knob or cooking time, if necessary.
6. Tap Start.
7. The oven starts cooking at the set time.
NOTE
To change the starting time, push the dial and enter a new starting time.
Special features
The Sabbath Option
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays. For more
information, visit the website at http://www.star-k.org
With the Sabbath option
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and the oven will not beep when you change the temperature.
• Once the oven is properly set for baking with the Sabbath option active, the oven will
remain continuously on until the Sabbath feature is cancelled.
This will override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, tap
before activating the Sabbath
feature. Once the oven light is turned on and the Sabbath option is active, the oven light
will remain on until the Sabbath option is turned off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath feature.
• Do not use the surface cooktop when the Sabbath option is on.
To enable the Sabbath option
3
2
1. Start a Bake Mode.
2. Tap
, and select the Sabbath option.
3. Turn the dial knob to select On.
4. Push the dial knob to save the changes.
English 41
Electric Oven
NOTE
• You can change the oven temperature once baking starts, but the display will not change
or beep. After changing the temperature, it takes 15 seconds before the oven recognizes
the change.
• You can turn off the oven at any time by tapping Stop. However, this doesn’t deactivate the
Sabbath option.
• To deactivate the Sabbath option, hold down
for 3 seconds.
• You can set the cooking time before activating the Sabbath option.
• After a power failure, the oven will not resume operation automatically.
'Sabbath' will appear in the control panel, but the oven will not turn back on. Food can be
safely removed from the oven, but you should not turn off the Sabbath option and turn the
oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath option by pressing and holding
for
at least 3 seconds.
• To change oven temperature during Sabbath mode, turn the dial knob (Clockwise to
increase, counterclockwise to decrease). Each dial turn will change the temperature by
5 °F.
CAUTION
• Do not attempt to activate any other functions except for Bake when the Sabbath option
is on. Only the following pads will function properly: Number Pad, Bake, Oven Start, and
Oven Stop.
• Do not open the oven door or change the oven temperature for about 30 minutes after you
have started the Sabbath option. Let the oven reach the set temperature. The oven fan
operates only when the oven temperature increases.
System Setting
Tap the button on the control panel, and then turn the dial knob to use additional
functions or change various settings for your oven. Please refer to the following table for
detailed descriptions.
2
1
Setting Description
Timer Timing function.
Delay Start
delay when the oven will start cooking operation.
NOTE
See page 40.
Lock Lock the control panel and the door.
Favorites Save the cooking mode and value frequently used.
My Modes Add or Remove cooking modes.
My Pattern Remember and store the cook settings.
Auto Conversion
Automatically lower the temperature by 25 °F (15 °C) when
using Convection Bake.
12hr Energy Saving
Automatically turns off the oven 12 hours after baking starts
or 3 hours after broiling starts.
Temp Unit
Set the oven control to display temperatures in Fahrenheit or
Centigrade.
Adjust Temp. Recalibrate the oven temperature.
42 English
Electric Oven
Electric Oven
Timer
The timer gives you an extra timer you can use to time cooking tasks, such as boiling eggs.
It does not, however, start or stop any cooking operation. You can set the timer from 1 minute
to 9 hours and 59 minutes.
1. Tap
. To select Timer using the dial knob.
2. Enter a desired time using the dial knob.
3. When done, push the dial knob.
4. To cancel, pause, edit the Timer settings, push or turn the dial knob. To select cancel using
the dial knob.
5. When the set time elapses, the oven beeps and displays the 'Time's up'.
Timer starts Counting up the time after nishing Timer, it lasts for only 10 minutes
Push or turn the dial knob.
Lock
Lock the control panel and the door to prevent accidental operations or product tipping.
The lock function can prevent children and pets from unintentional oven operation.
Touch
, and select Lock using the dial knob to lock both the control panel and the door.
When the Oven Lock is on, the oven panel does not operate and the oven door is locked and
cannot be opened.
Favorites
You can add up to 10 frequently used cook settings to the Favorites list to easily apply them in
the future.
Adding the new cook settings to the Favorites
1. Tap
. and select Favorites using the dial knob.
2. Set the cook setting (Mode, Temperature, Cook Time).
3. If necessary, select option (Cook Time) and conrm to save.
Editing the favorite cook settings
1. Tap
. and select Favorites using the dial knob.
2. Select Edit.
3. Change the cook settings. Items that appear on the list may change upon what you select.
(Cook mode, temperature, Cook Time, etc.)
Welcome Lighting Turn On/Off the knob light.
Sabbath
Setting Sabbath mode On/Off.
NOTE
See page 40.
Sounds Turn the oven's sound (beeps) on or off.
Use 24-hour Format
Set the clock to display the time in the 12-hour
or 24-hour format.
NOTE
See page 16.
Date & Time
Set the clock to display the current Date & Time.
NOTE
See page 16.
Language
Select a preferred language from English, French, Spanish,
Portuguese.
Wi-Fi Set the Wi-Fi mode to On/Off.
Restart Turn On/Off the device.
Factory Reset Reset to factory default setting.
Default Cavity Set default cavity in twin mode.
English 43
Electric Oven
12hr Energy Saving
This will automatically turn off the oven 12 hours after baking starts or 3 hours after broiling
starts.
1. Tap
, and select 12hr Energy Saving using the dial knob.
2. Turn the dial knob to select On/Off.
3. Push the dial knob to save the changes.
Temp. Unit (°F or °C)
Change the temperature format of the oven to Fahrenheit or Celsius.
The default is Fahrenheit.
1. Tap
.
2. Select Temp Unit. using the dial knob.
3. Turn the dial knob to select unit and push to save the changes.
Adjust Temp.
The oven temperature has been calibrated at the factory. When rst using the oven, follow the
recommended recipe times and temperatures. If it appears that the oven is too hot or too cool,
you can recalibrate the oven temperature.
Before recalibrating, test a recipe by using a temperature setting that is higher or lower than
recommended. The baking results should help you decide how much of an adjustment is
needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
1. Tap .
2. Select Adjust Temp. using the dial knob.
3. Turn the dial knob to adjust temperature value.
4. Push the dial knob to save the changes.
NOTE
This adjustment does not affect the broiling or the Self-cleaning temperature, and is retained
in memory after a power failure.
Sounds
You can adjust the sound.
1. Tap
, and select Sounds using the dial knob.
2. Turn the dial knob to select Mute/Minimum/Normal/Maximum.
3. Push the dial knob to save the changes.
Deleting the favorite cook settings
1. Tap
. and select Favorites using the dial knob.
2. Select Delete.
3. Select the favorite cook setting you want to delete.
Using the favorite cook settings
1. The saved Favorites item will be displayed as one of the oven modes.
Select your favorite item among the modes.
2. Tap Start.
My modes
You can edit (add or remove) the cooking modes and create a custom list.
1. Tap
. and select My modes using the dial knob.
2. Turn and push the dial knob to check or uncheck the modes.
3. Select Save to save the changes.
NOTE
You can download a new mode through the SmartThings App, and you can add it to
My modes.
My Pattern
This function remembers and stores the cook settings frequently used by the user.
1. Tap
.
2. Select My Pattern using the dial knob.
3. Turn the dial knob to select On/Off and push to save the changes.
Auto Conversion
Auto Conversion automatically converts regular baking temperatures to convection baking
temperatures. For example, if you enter a regular recipe temperature of 350 °F and tap Start,
the oven displays the converted temperature of 325 °F.
1. Tap
, and select Auto Conversion using the dial knob.
2. Turn the dial knob to select On/Off.
3. Push the dial knob to save the changes.
44 English
Electric Oven
Electric Oven
Language
Select a preferred language from English, French, Spanish, Portuguese.
You can not change the language during cooking.
1. Tap
.
2. Select Language using the dial knob.
3. Turn the dial knob to select Language and push to save the changes.
Restart
Turn On/Off your device.
1. Tap
.
2. Select Restart using the dial knob.
3. Turn the dial knob to select Restart/Cancel.
Default Cavity
One cavity will be selected as a default in twin mode when oven turns on.
1. Tap
.
2. Select Default Cavity using the dial knob.
3. Turn the dial knob to select Upper or Lower and push to save the changes.
Welcome Lighting
Lighting pattern will be shown on cooktop knobs when the oven display wakes up.
1. Tap
.
2. Select Welcome Lighting using the dial knob.
3. Turn the dial knob to select On/Off and push to save the change.
Factory Reset
Reset your oven th its factory default settings. This will erase all data and can't be recovered.
1. Tap
.
2. Select Factory Reset using the dial knob.
3. Turn the dial knob to select Cancel/Reset.
Demo mode
This is used by retailers for display purposes only. In this mode, the heating element does not
operate.
1. Set the timer to 12:34
2. Tap
and at the same time for 5 seconds.
3. The Demo mode indicator appears on screen
Smart Control
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the app's on-screen instructions to connect your range.
3. Once the process is complete, the connected
icon located on your range displays and
the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction on the app to reconnect.
1
To control the oven remotely
1. Tap
. '
AP
' appears in the display. The oven can now be controlled remotely with a
connected device.
2. Select the oven icon on the SmartThings app to open the Oven Control app. When the app
is connected to the oven, you can perform the following functions through the application:
Oven remote control using the SmartThings app
Oven/ Cooktop Monitoring
• Check the status of the oven.
• Monitor the on/off status of each cooktop burner.
Oven Remote Control • Set or adjust oven settings remotely.
My Cooking
• Turn the oven off remotely.
• Once cooking starts, change the set cooking time and
temperature remotely.
Error Check • Automatically recognize errors.
If 'AP' is not shown in the display, you are still able to monitor the oven and cooktop status
and turn the oven off.
English 45
Electric Oven
Wi-Fi On/Off
If you turn Wi-Fi mode Off, mobile devices cannot connect to the range.
1. Tap
.
2. Select Wi-Fi using the dial knob.
3. Turn the dial knob to select On/Off and push to save the changes.
NOTE
• Opening the oven door or tapping Smart Control will delete 'AP' from the display and
prevent most of the remote functions from operating.
• When oven cooking is nished or cancelled, 'AP' is removed from the display.
• For safety reasons, you cannot turn on the gas oven remotely.
• For safety reasons, you must specify the cooking time to enable remote control.
• The oven continues operating even if the Wi-Fi connection is lost.
• Smart Control will not work properly if the Wi-Fi Connection is unstable.
• See the SmartThings app manual for detailed information.
Voice Control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App / Google
Assistant App on your mobile device.
Refer to the table below for all available functions.
Bixby
• Bixby is the name of Samsung's articial intelligence solution that makes it possible to
control the product by voice.
• To use the voice recognition function, you need to connect the SmartThings app and the
product on your smartphone.
• For models that do not directly recognize voice input for the product after connecting to
the app, some functions can still be controlled through Bixby on Samsung smartphones.
• SmartThings App → Voice Assistant → Bixby, you can refer to the Bixby utterance of device.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa & action in
Google Assistant.
Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant. SmartThings
App and Alexa App(or Google Assistant App) Should be installed on your phone.
1. Setup supported devices on SmartThings
2. After device setup, tap 'Voice assistant' and link your Samsung account to Amazon Alexa.
3. Check to see if the devices are visible on Amazon Alexa app. If visible, account linking
is complete. (Check that the devices are visible and set the location (home & room) of
devices in Google home app. Then account linking is complete.)
NOTE
On/Off spec of smart control is same as guided in SmartThings app.
Maintenance
46 English
Maintenance
Cleaning
CAUTION
Wear the glove during cleaning.
Control panel
First, lock the control panel and the door to prevent accidental operations and/or product
tipping.
1. Tap , and select Lock using the dial knob to lock both the control panel and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm soapy water, or glass
cleaner. Do not spray cleansers directly onto the control panel.
3. When done, tap
to unlock both the control panel and the door.
WARNING
• Make sure the control panel turns off and all surfaces of the range are cool before
cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device is
reinstalled properly when the range has been put into place again.
Otherwise, the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the
surface.
Stainless steel surface
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.
CAUTION
• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces.
It will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system is located in
those holes and must be kept free of moisture.
Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm soapy
water. Then, scour soil off of the racks using a plastic scouring pad.
If the racks do not slide in and out smoothly after you have cleaned them, rub the side rail
guides with wax paper or a cloth containing a few drops of cooking oil. This will help the racks
glide more easily on their tracks.
NOTE
• Do not put the racks in a dishwasher.
• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to the oven
rack guides.
• If a rack becomes too difcult to slide in or out, lubricate the rack with graphite lubricant.
• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).
• For online shopping, visit http://www.samsungparts.com/Default.aspx and search for part
DG81-01629A.
CAUTION
• Do not leave the racks in the oven during the Self-cleaning cycle. The extreme heat
generated in this cycle can permanently peel off the rack coating and make it difcult to
slide the racks on the guide rails.
• Do not spray cooking oil or lubricant directly onto the racks.
Maintenance
English 47
Gliding Rack
Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning,
be careful not to allow water or cleaner to enter the slides of the rack.
To lubricate the slides
1. Remove the rack from the oven.
See removing the gliding rack in the USING
THE GLIDING RACK section.
2. Fully extend the rack on a table or countertop.
Newspaper may be placed underneath the
rack for easy cleanup.
3. If there is debris in the slide tracks, wipe it
away using a paper towel.
(Any graphite lubricant wiped away must be
replaced - See steps 4 through 7.)
4. Shake the graphite lubricant before opening
it. Starting with the left (front and back) slide
mechanism of the rack, place four (4) small
drops of lubricant on the two (2) bottom
tracks of the slide close to the bearing
carriers.
5. Repeat for the right (front and back) slide
mechanism of the rack.
6. Open and close the rack several times to
distribute the lubricant.
7. Replace the cap on the lubricant and shake it
again. Turn the rack over and repeat steps 3,
4, 5, and 6.
8. Close the rack, turn rack right-side-up and
place in the oven. See installing the gliding
rack in the USING THE GLIDING RACK section.
NOTE
Do not spray the gliding rack with cooking spray
or other lubricant sprays.
48 English
Maintenance
Maintenance
Door outer side
• Outer surface: Follow the cleaning instructions for the stainless steel surface in the
previous section.
• Outer glass: Clean the outer glass using a glass cleanser or soapy water.
Rinse and dry thoroughly. Take care not to get the gasket wet or allow moisture into the
door.
*
CAUTION
Do not let moisture enter the door or come in
contact with the door gasket (*). Moisture may
reduce the gasket’s performance.
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand hand
clean the clean the
door.door.
• Use soap and water to thoroughly clean the
top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the
outside glass of the oven door.
DO NOT immerse the door in water.
DO NOT spray or allow water or the glass
cleaner to enter the door vents.
DO NOT use oven cleaners, cleaning powders,
or any harsh abrasive cleaning materials on
the outside of the oven door.
• DO NOT clean the oven door gasket.
The oven door gasket is made of a woven
material which is essential for a good seal.
Care should be taken not to rub, damage, or
remove this gasket.
Air Fry tray
To keep the Air Fry tray clean, remove them from the cavity, and soak them in Lukewarm
soapy water. Then, scour soil off of the Air Fry tray using a plastic scouring pad.
NOTE
The Air Fry tray is dishwasher-safe
CAUTION
Do not leave the Air Fry tray in the oven during the Self-cleaning cycle.
The extreme heat generated in this cycle can permanently peel off the Air Fry coating, their
color will turn slightly blue and nish will be dull.
Oven
Wear the glove during cleaning.
Door
Do not remove the inner gasket of the oven door for cleaning.
Door inner side
• Inner surface: Clean the inner side of the door manually using a soapy plastic scouring pad,
and then wipe with a dry cloth. Take care not to get the gasket wet or allow moisture into
the door.
• Inner glass: The inner glass is cleaned automatically during the Self-cleaning cycle.
English 49
Maintenance
Drawer Handle
Remove dust with soft brush or soft cloth covered with water.
CAUTION
Do not use alkaline detergents, sulfuric
acid, hydrochloric acid, organic solvents, or
disinfectants.
• Surface can be damaged.
Burner controls
Make sure all surface burner knobs are in the Off position.
1. Pull knobs off the control valve stems.
2. Clean the knobs in warm, soapy water.
Then, rinse and dry them thoroughly.
3. Clean the stainless steel surfaces using
stainless steel cleaner.
4. Re-attach the knobs to the control valve
stems.
CAUTION
• Do not clean the control knobs in a dish washer.
• Do not spray cleansers directly onto the control panel. Moisture entering the electric
circuits may cause electric shock or product damage.
Cooktop surface
The porcelain-enameled cooktop surface needs to be kept clean. We recommend that you
remove food spills immediately after they take place.
1. Turn off all surface burners.
2. Wait until all burner grates cool down, and
then remove them.
3. Clean the cooktop surface using a soft cloth.
If food spills run into gaps of the burner
components, remove the burner cap and the
head, and wipe up the spills.
4. When cleaning is nished, reinsert the burner
components, and then put the burner grates
back into position.
CAUTION
• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the enamel
surface.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner
manifolds can be damaged, resulting in a re or system failure.
• Do not pour water into the cooktop well while cleaning the cooktop. This could leak down
into the range gas and electrical systems creating a risk of electrical shock or high levels
of Carbon Monoxide, due to corrosion of the gas valves or ports.
• Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup.
50 English
Maintenance
Maintenance
Burner grates and components
Turn off all surface burners and make sure they have all cooled down.
1
3
2
LL CC RR
1. Remove the center burner grate(C) following
both sides grates.(L/R)
2. Remove the burner caps from the burner
heads.
3. Remove the burner heads from the valve
manifolds to reveal the starter electrodes.
4. Clean all removable grates and burner
components in warm, soapy water.
Do not use steel-wool pads or abrasive
cleaners.
5. Rinse and dry grates and burner components
thoroughly.
8
6
7
6. Return the burner heads to their positions on
top of the manifold valves. Make sure a starter
electrode is inserted through the hole in each
burner head.
NOTE
See the next page for detailed burner component
re-assembly instructions.
7. Return the burner caps to their positions on
top of the burner heads. To ensure proper and
safe operation, make sure the burner caps lie
at on top of the burner heads.
8. Reinstall the burner grates in their respective
positions.
9. Turn on each burner and check if it operates
properly. After verifying that a burner
operates normally, turn it off.
Brass burner head
NOTE
• The brass parts of your burner will change
color with use. However, this will not affect
performance and you can clean the brass
parts with a brass cleaner.
• After cleaning, conrm that the burner port
openings aren't plugged.
• Shake out any excess water and then let
burner heads and caps dry thoroughly. Placing
the center burner upside down will allow the
water to drain out more easily.
• Do not wash any burner components in a dish
washer.
CAUTION
• The starter electrodes are not removable. Do not attempt to remove them by force.
• To avoid chipping, do not bang grates and caps against each other or against hard
surfaces, such as cast iron cookware.
• The burner head can be blocked by food or dust. Clean the head if it appears blocked.
If you clean the head with water, assemble it only after it is completely dry. If the head is
wet, it might prevent the burners from igniting.
• To avoid falling down the grates, make sure to remove both sides grates rst.
• Do not attempt to remove center oval burner cap from the head.
English 51
Maintenance
Burner reinstall guide
Dual burner head
1. Orient the burner head so that the opening for
the electrode lines up with the electrode.
2. Install the burner head so that the electrode
passes through the opening for the electrode.
Make sure the burner head lies at on the
stove top.
Round burner head
1. Orient the burner head so that the opening for
the electrode lines up with the electrode.
2. Install the burner head so that the electrode
passes through the opening for the electrode.
Make sure the burner head lies at on the
stove top.
Oval burner
1. Orient the burner head so that the opening for
the electrode lines up with the electrode.
2. Install the burner head so that the electrode
passes through the opening for the electrode.
Make sure the burner head lies at on the
stove top.
Burner cap
Match the burner caps to the burners by size, and
then reinstall the caps on the burner heads.
CAUTION
Make sure each cap is reinstalled on the correct
burner head, is centered on the burner head, and
lies at.
52 English
Maintenance
Maintenance
Self-cleaning (single mode only)
This Self-cleaning oven uses high temperatures (well above cooking temperatures) to burn
off leftover grease and residue completely or reduce them to a nely powdered ash that you
can wipe away with a damp cloth.
CAUTION
• Do not leave small children unattended near the range during the Self-cleaning cycle.
The outside surfaces of the range can get extremely hot.
• Some birds are extremely sensitive to fumes from a Self-cleaning oven.
Relocate birds to a well-ventilated room away from the range.
• Do not line the oven, oven racks, or oven bottom with aluminum foil.
Doing so will result in poor heat distribution, produce poor baking results, and cause
permanent damage to the oven interior. The aluminum foil will melt onto and adhere to
the interior oven surfaces.
• Do not force the oven door open during the Self-cleaning cycle. This will damage the
automatic door-locking system. The door automatically locks when the Self-cleaning cycle
is started and stays locked until the cycle is cancelled and the oven temperature is below
400 °F.
• Use caution when opening the oven door after the Self-cleaning cycle.
The gas oven will still be VERY HOT and hot air and steam might escape when the door is
open.
• Wipe off any excess spillage before using the Self-cleaning operation.
• Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used
in or around any part of the oven. Residue from oven cleaners will damage the inside of
the oven during a Self-cleaning operation.
• Do not turn off the surface burner while the oven is performing a self cleaning cycle.
Self-clean will not operate if a surface burner is on.
Burner Head
Burner cap
CAUTION
Make sure all burner components (heads and
caps) are reinstalled properly.
They will be stable and rest at when correctly
installed.
Top Bottom
NOTE
The precise simmer burner (RR) cap and the inner
Dual burner (RF) cap are interchangeable.
English 53
Maintenance
To perform the Self-cleaning cycle
Make sure the door lock is released. Remove all racks from the oven cavity.
1. Make sure the oven door is closed completely and unlocked.
2. Select Self Clean using the dial knob. Then, select the cleaning time by turning the dial
knob one or more times in accordance with the table below.
Left turn Default Right turn
2 - hour cycle 3 - hour cycle 5 - hour cycle
3. Tap Start. The oven door is locked and the oven begins to heat up.
4. When the Self-cleaning cycle is complete, the oven beeps. The door will remain locked
until the oven temperature falls below 400 °F (200 °C). You can open the door when it is
safe to open.
CAUTION
Do not use the surface burners while the gas oven is performing a Self-cleaning cycle.
WARNING
Be sure all controls are Off and all surfaces are COOL before cleaning any part of the range.
NOTE
Make sure all surface burners are off while the
oven is performing a self cleaning cycle.
Self-clean will not operate if a surface burner is
on.
To delay starting a Self-cleaning cycle
1. Repeat steps 1 and 2 on the previous page.
2. Select Set Delay Start.
3. Set the time you want the oven to start Self-cleaning using the dial knob.
4. Tap Start. The oven will start Self-cleaning at your specied time.
To cancel the Self-cleaning cycle
You may nd it necessary to stop or interrupt a Self-cleaning cycle due to smoke in the oven.
To turn off the Self-cleaning cycle, tap Stop. The cycle turns off, but the door remains locked and
the Lock icon blinks until the oven temperature falls below 400 °F (200 °C).
After Self-cleaning
• The door stays locked until the internal oven temperature falls below 400 °F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be removed using a
vinegar-soaking cloth.
• If you are not satised with the cleaning results, repeat the cycle. Wait until the oven cools
down, and then start a new cycle.
• The cooling fan automatically runs for certain amount of time after Self-cleaning.
• Self-cleaning does not operate within 2 hours after running the Self-cleaning cycle.
CAUTION
Do not attempt to open the oven door immediately after the Self-cleaning cycle is complete.
The oven is still very hot when the door unlocks. Escaping hot air or steam could burn you.
54 English
Maintenance
Maintenance
Steam-cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy. For heavier-duty
cleaning, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water
onto the bottom of the empty oven and then
close the oven door.
Use normal water only, not distilled water.
3. Select Steam Clean using the dial knob.
4. Tap Start.
The oven door is locked automatically and the
oven begins to heat up.
When the operation is complete, the display
will blink and a beep will sound.
5. Tap Stop.
6. Clean the oven’s interior.
There will be a signicant amount of water
remaining on the bottom of the oven after a
steam-cleaning cycle. Remove the residual
water with a sponge or soft dry cloth.
NOTE
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.
NOTE
If you start Steam Clean when the oven temperature is above 100˚F, Hot will appear in the
display. Because this function produces the best results when started while the oven is cool,
we recommend that you wait until the oven has cooled down and Hot disappears from the
display.
After a steam-cleaning cycle
• Take care when opening the door before a steam-cleaning procedure has ended. The water
on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the
residual water in the oven for any length of time. Wipe the oven clean and dry with a soft
cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior.
Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth
soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface
to dry thoroughly.
English 55
Maintenance
Replacing the oven light
Oven light
The oven light is a standard 40-watt appliance bulb. It comes on when you open the oven
door.
RemoveRemove
Glass bulb coverGlass bulb cover
BulbBulb
ReplaceReplace
1. Turn off the oven.
2. Make sure the oven and oven light are cool.
3. Open the door, and remove the glass cover by
turning it counterclockwise.
4. Remove the oven light from the socket by
turning it counterclockwise.
5. Insert a new 40-watt appliance bulb into the
socket, and then turn it clockwise to tighten.
6. Reinsert the glass cover, and then turn it
clockwise to tighten.
CAUTION
• To prevent electric shock, make sure the oven is turned off and cool before replacing the
oven light.
• When replacing the oven light, be careful not to damage the product due to excessive
force.
NOTE
• The oven light does not operate during the Self-cleaning cycle.
• Remove the racks if they prevent you from accessing the oven light.
Removing and reinstalling the oven door
How to remove the door
CAUTION
• The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
• Turn the power off before removing the door.
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
Locked position Unlocked position
Hinge lock
Fig. 1Fig. 1
about 5°about 5°
Fig. 2Fig. 2
3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position,
which is approximately 5 degrees from
vertical (Fig. 1).
5. Lift the door up and out until the hinge arms
are clear of the slots (Fig. 2).
56 English
Maintenance
Maintenance
How to reinstall the door
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentations of the
hinge arms into the bottom edges of the hinge slots. The notches in each hinge arm must
be fully inserted into the bottoms of each slot.
Hinge armHinge arm
Bottom edge of slotBottom edge of slot
IndentationIndentation
3. Open the door fully. If the door will not open fully, the indentations are not inserted
correctly in the bottom edges of each slot.
4. Push the hinge locks up against the front frame of the oven cavity into the locked position.
Locked position Unlocked position
Hinge lock
5. Close the oven door.
How to remove and reinstall the Storage drawer
1. Slide open the drawer until it stops.
2. Pull the drawer with lifting it for removal.
3. Clean the drawer in warm, soapy water using
a cloth or soft brush. Then, rinse and dry it
thoroughly.
4. Push in the drawer while slightly lifting the
front to close it.
English 57
Troubleshooting
If you encounter a problem with the range, check the tables starting below, and then try the
suggested actions.
Checkpoints
Gas safety
Problem Possible cause Action
You smell gas. The surface burner knob is
not in the Off position and
the burner is not lit.
Turn the burner knob to Off.
There is a gas leak. Clear the room, building, or area of
all occupants.
Immediately call your gas supplier
from a neighbor’s phone. Do not
call from your phone. It is electrical
and could cause a spark that could
ignite the gas. Follow the gas
supplier’s instructions.
If you cannot reach your gas
supplier, call the re department.
Troubleshooting
Surface burner
Problem Cause Action
All burners do not
light.
The power cord is not
plugged into the electrical
outlet.
Make sure the electrical plug
is plugged into a live, properly
grounded outlet.
A fuse in your home may be
blown or the circuit breaker
may have tripped.
Replace the fuse or reset the
circuit breaker.
The gas supply is not
properly connected or turned
on.
See the Installation Instructions
that came with your range.
Surface burners do
not light.
The control knob is not set
properly.
Push in the control knob and turn
it to the Lite position.
The burner caps are not in
place.
The burner base is
misaligned.
Clean the electrodes.
Put the burner cap on the burner
head.
Align the burner base.
Surface burner clicks
during operation.
The control knob has been
left in the Lite position.
After the burner lights, turn the
control knob to a desired setting.
If the burner still clicks, contact a
service technician.
The burners do not
burn evenly.
Surface burner components
and caps are not assembled
correctly and level.
See page 51.
The surface burners are
dirty.
Clean the surface burner
components. (See page 50.)
Very large or yellow
surface burner
ames.
The wrong burner orice is
installed.
Check the burner orice size.
Contact your installer if you have
the wrong orice (LP gas instead
of natural gas or natural gas
instead of LP gas).
58 English
Troubleshooting
Troubleshooting
Problem Cause Action
The oven will not
turn on.
The oven is not completely
plugged into the electrical
outlet.
Make sure the electrical plug is
fully inserted into a live, properly
grounded outlet.
A fuse in your home may be
blown or the circuit breaker
may have tripped.
Replace the fuse or reset the
circuit breaker.
The oven
temperature is too
hot or cold.
The oven thermostat needs
adjustment.
See page 43.
The oven burner will
not shut off.
The oven door lock is turned
on.
The display will show the Lock
icon. Hold the oven door open and
tap and hold
for 3 seconds. The
oven will beep and the Lock icon
will turn off.
The Sabbath function has
been activated.
SAb and the time of day will show
in the display.
All other controls and signals will
be deactivated. To turn off the
oven only.
To cancel the Sabbath function
and reactivate the controls and
signals, Tap and hold
for
3 seconds.
Oven fan is making
a noise, or won't turn
off.
* Slide-In oven
model only.
The cooling fan is not visible,
but you will hear it running
whenever the electronics get
hot and turn off when the
electronics are cool.
This is normal operation to cool
the oven, cooling fan automatically
shuts down when the oven cools.
Problem Cause Action
Surface burners light
but oven burners do
not light.
The oven door lock is turned
on.
The display will show the Lock
icon. Hold the oven door open and
Tap and hold
for 3 seconds.
The oven will beep and the Lock
icon will turn off.
The Gas Pressure Regulator
shut off switch is in the off
position.
Call a qualied service technician.
Oven
Problem Cause Action
The oven control
beeps and displays
an information code.
There may be an issue
with your oven. See the
'Information codes' chart on
page 62.
Tap Stop, and then restart the
oven.
If the problem persists, disconnect
all power to the range for at least
30 seconds and then reconnect
the power. If this does not solve
the problem, call for service.
English 59
Troubleshooting
Problem Cause Action
The oven light (lamp)
will not turn on.
The oven door lock is turned
on.
The display will show the Lock
icon. Hold the oven door open,
and then tap and hold
for
3 seconds. The oven will beep and
the Lock icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day will show
in the display. All other controls
and signals will be deactivated.
To cancel the Sabbath function
and reactivate the light switch and
other controls, tap and hold
for
3 seconds.
A loose or burned-out bulb. See page 55.
The switch operating the
oven light needs to be
replaced.
Call for a qualied service
technician.
The oven smokes
excessively during
broiling.
Meat or food was not
properly prepared before
broiling.
Cut away excess fat and/or fatty
edges that may curl.
Improperly positioned top
oven rack.
See the broiling guide on page 33.
The controls are not being
set properly.
See page 33.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Cooking is nished,
but the cooling fan is
still running.
The fan automatically runs
for a certain amount of time
to ventilate the inside of the
oven.
This is not a product malfunction.
The fan is designed to run
automatically for a period of time
to cool down the oven.
Problem Cause Action
The oven will not
self-clean.
The oven door lock is turned
on.
The display will show the Lock
icon. Hold the oven door open, and
then tap
for 3 seconds.
The oven will beep and the Lock
icon will turn off.
The Smart Divider is installed
in the oven.
Self-clean will not operate with
the Smart Divider installed.
Remove it from the oven.
The oven is too hot. Let the oven cool down, and then
reset the controls.
The self-clean cycle will not
lock the oven door if the oven
temperature is too hot.
The door must lock before the
self-clean cycle can start.
The Self-cleaning oven
controls are not properly set.
Reset the Self-cleaning oven
controls. (See page 52.)
A surface burner is on. Turn off the surface burner.
Self-clean will not operate if a
surface burner is on.
A crackling or
popping sound.
This is normal. This is the sound of the metal
heating and cooling during any
cooking or cleaning function.
60 English
Troubleshooting
Troubleshooting
Problem Cause Action
A burning or oily odor
coming from the
vent.
This is normal for a new oven
and will disappear within
1
/2 hour of the rst bake
cycle.
To speed the process, set a
Self-cleaning cycle for a minimum
of 3 hours.
(See page 53.)
Strong odor. This is temporary. The insulation around the inside
of the oven emits an odor the rst
few times the oven is used.
The oven racks are
difcult to slide.
This is normal. Apply a small amount of vegetable
oil to a paper towel, and then wipe
the edges of the oven racks with
the paper towel. Racks become
dull and hard to slide if they are
left in the oven during a self-clean
cycle.
Fan noise. This is normal. The convection fan runs until
the function is over or the door is
opened.
The convection fan is
not working.
This is normal. The fan starts automatically when
the oven reaches the preheat
temperature.
Problem Cause Action
Excessive smoking
during a Self-
cleaning cycle.
This is the rst time the oven
has been cleaned.
This is normal. The oven will
always smoke more the rst time
it is cleaned.
Wipe up all excessive soil before
starting the Self-cleaning cycle.
If smoke persists, tap Stop.
Open the windows to clear the
smoke from the room. After the
oven has cooled and unlocked,
wipe up excessive soil, and then
reset the oven for Self-cleaning.
The oven door will
not open after a Self-
cleaning cycle.
This is normal. The oven door will stay locked
until the oven temperature drops
below 400 °F.
The oven is not clean
after a Self-cleaning
cycle.
A ne dust or ash is normal. This can be wiped clean with a
damp cloth.
Set the Self-cleaning cycle for a
longer cleaning time.
The cycle was not long enough to
burn off the dirt buildup.
Extremely dirty ovens require
hand-cleaning of excessive
spillovers and food buildup before
you start a Self-cleaning cycle.
Multiple Self-cleaning cycles may
be necessary to completely clean
the oven.
There is steam or
smoke coming from
under the control
panel.
This is normal. The oven vent is located there.
More steam is visible when you are
using the convection functions or
when baking or roasting multiple
items at the same time.
English 61
Troubleshooting
Others
Problem Cause Action
The product is not
level.
The appliance has been
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
Make sure the oor is level, strong,
and stable. If the oor sags or
slopes, contact a carpenter.
Check and level the range.
(See the Installation Instructions.)
The kitchen cabinets are not
properly aligned and make
the range appear to be not
level.
Ensure that cabinets are square
and provide sufcient room for
installation.
The display goes
blank.
The electrical outlet Ground
Fault Interrupter (GFI or
GFCI) has been tripped and
needs to be reset.
Your digital control has been
damaged.
Replace fuse or reset circuit
breaker.
Problem Cause Action
Food does not bake
or roast properly in
the oven.
The wrong cooking mode is
selected.
See page 28.
The oven racks have not
been positioned properly for
the foods being cooked.
See page 24.
Incorrect cookware or
cookware of improper size is
being used.
See page 17.
The oven thermostat needs
adjustment.
See page 43.
There is aluminum foil on
racks or oven bottom.
Remove foil.
The clock or timers are not
set correctly.
See page 16.
Food does not broil
properly in the oven.
The oven controls are not set
properly.
See page 33.
The oven door was not closed
during broiling.
See page 33.
The rack has not been
properly positioned.
See the broiling guide on page 33.
62 English
Troubleshooting
Troubleshooting
Code symbol Meaning Solution
Gas leakage in the gas connection
section.
1. Disconnect power. Open the back
cover. Check there are signs of
combustion in the gas connection
section.
2. If there are signs of combustion,
replace GPR and TCO and check
the gas leakage.
3. If there are no signs of
combustion, check wire-TCO, Wire
main - sub connection status and
PBA S/W version.
Divider switch malfunction.
1. If the Divider is in the oven, make
sure it is pushed in all the way.
2. If the Divider is not in the oven,
see if something is pressing
against the divider switch in the
back of the oven.
3. If the Divider is all the way in or
there is nothing pressing against
the Divider switch, Tap Stop,
and then restart the oven. If the
problem persists, disconnect
all power to the oven range for
at least 30 seconds, and then
reconnect the power.
** If these solutions do not solve the problem, contact a local Samsung service center or
call 1-800-SAMSUNG (1-800-726-7864).
Information codes
Code symbol Meaning Solution
Oven sensor malfunction.
1. Tap Stop, and then restart the oven.
2. If the problem persists, disconnect all
power to the oven range for at least
30 seconds and then reconnect the
power.
The oven is overheating.
Check the Control PBA NTC Sensor.
Check the PBA NTC Sensor.
Check the PBA NTC Sensor.
Check the cooling system.
Control pad malfunction.
Door lock malfunction.
PCB signal malfunction.
Touch IC and PCB signal malfunction.
Oven vent blocked.
1. If oven vent or cover air is blocked
by aluminum foil or others,
remove that and restart oven.
2. To reset error, disconnect power
or tap Stop after opening the
oven door at least 60 seconds.
English 63
Warranty (U.S.A)
PLEASE DO NOT DISCARD. THE PAGE REPLACES THE WARRANTY PAGE IN THE USE &
CARE GUIDE
SAMSUNG GAS RANGE / COOKTOP
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
AMERICA INC. (SAMSUNG) and delivered new, in the original carton to the original consumer
purchaser, is warranted by SAMSUNG against manufacturing defects in materials or
workmanship for the limited warranty period, starting on the date of delivery to the original
consumer purchaser, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United States
that have been installed, operated, and maintained according to the instructions attached
to or furnished with the product. To receive warranty service, the purchaser must contact
SAMSUNG at the address or phone number provided below for problem determination and
service procedures. Warranty service can only be performed by a SAMSUNG authorized
service center. The original dated bill of sale and/or proof of delivery must be presented upon
request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive
warranty service.
SAMSUNG will provide in-home service within the contiguous United States during the
warranty period at no charge, subject to availability of SAMSUNG authorized servicers within
the customer’s geographic area. If in-home service is not available, SAMSUNG may elect,
at its option, to provide transportation of the product to and from an authorized service
center. If the product is located in an area where service by a SAMSUNG authorized servicer
is not available, you may be responsible for a trip charge or required to bring the product to a
SAMSUNG authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the service
agent.
Warranty (U.S.A)
During the applicable warranty period, a product will be repaired, replaced, or the purchase
price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned
parts in repairing a product, or replace the product with a new or reconditioned product.
Replacement parts and products are warranted for the remaining portion of the original
product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products
are the property of SAMSUNG and you must return them to SAMSUNG.
This limited warranty covers manufacturing defects in materials or workmanship
encountered in normal household, noncommercial use of this product and shall not cover
the following: damage that occurs in shipment, delivery, installation, and uses for which this
product was not intended; damage caused by unauthorized modication or alteration of the
product; product where the original factory serial numbers have been removed, defaced,
changed in any way, or cannot be readily determined; cosmetic damage including scratches,
dents, chips, and other damage to the product’s nishes; damage caused by abuse, misuse,
pest infestations, accident, re, oods, or other acts of nature or God; damage caused by
use of equipment, utilities, services, parts, supplies, accessories, applications, installations,
repairs, external wiring or connectors not supplied or authorized by SAMSUNG; damage
caused by incorrect electrical line current, voltage, uctuations and surges; damage caused
by failure to operate and maintain the product according to instructions; in-home instruction
on how to use your product; and service to correct installation not in accordance with
electrical or plumbing codes or correction of household electrical or plumbing (i.e., house
wiring, fuses, or water inlet hoses). In addition, damage to the glass cooktop caused by (i) use
of cleaners other than the recommended cleaners and pads or (ii) hardened spills of sugary
materials or melted plastic that are not cleaned according to the directions in the use and
care guide are not covered by this limited warranty.
The cost of repair or replacement under these excluded circumstances shall be the customer’s
responsibility.
Visits by an authorized servicer to explain product functions, maintenance or installation
are not covered by this limited warranty. Please contact SAMSUNG at the number below for
assistance with any of these issues.
64 English
Warranty (U.S.A)
Warranty (U.S.A)
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitations or exclusions may not apply to you. This warranty
gives you specic rights, and you may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT,
OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION, AS PROVIDED IN THIS
LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR
CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK,
HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE OR
PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL
THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF
THE POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation of
incidental or consequential damages, so the above limitations or exclusions may not apply to
you. This warranty gives you specic rights, and you may also have other rights, which vary
from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product. No
warranty or guarantee given by any other person, rm, or corporation with respect to this
product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call
1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/us/support.
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with your model
and serial number, when calling for assistance.
English 65
Warranty (CANADA)
Warranty (CANADA)
PLEASE DO NOT DISCARD.
SAMSUNG GAS RANGE / COOKTOP
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original consumer
purchaser, is warranted by SAMSUNG against manufacturing defects in materials and
workmanship for a limited warranty period of:
One (1) Year Parts and Labor
This limited warranty begins on the original date of purchase, and is valid only on products
purchased and used in the Canada. To receive warranty service, the purchaser must contact
SAMSUNG for problem determination and service procedures. Warranty service can only
be performed by a SAMSUNG-authorized service center, and any unauthorized service will
void this warranty. The original dated bill of sale must be presented upon request as proof
of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide
in-home service during the one (1) year warranty period at no charge subject to availability
within the contiguous Canada. In-home service is not available in all areas. To receive in-
home service, product must be unobstructed and accessible to the service agent. If service
is not available, Samsung may elect to provide transportation of the product to and from an
authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated
herein, with new or reconditioned parts or products if found to be defective during the limited
warranty period specied above. All replaced parts and products become the property of
SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the
remaining original warranty, or ninety (90) days, whichever is longer.
This limited warranty shall not cover cases of incorrect electric current, voltage or supply,
light bulbs, house fuses, house wiring, cost of a service call for instructions, or xing
installation errors. Furthermore, damage to the cooktop caused by the use of cleaners other
than the recommended cleaners and pads and damage to the cooktop caused by hardened
spills of sugary materials or melted plastic that are not cleaned according to the directions in
the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-
free operation of the product.
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS
PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND
CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS
OF MERCHANTABILITY, INFRINGEMENT, OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION WITH RESPECT
TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR
LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR
ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES
CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE
LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED
OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST
SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD
BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING,
PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO
PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS
PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.
66 English
Warranty (CANADA)
Warranty (CANADA)
Some states or provinces do not allow limitations on how long an implied warranty lasts, or
the exclusion or limitation of incidental or consequential damages, so the above limitations or
exclusions may not apply to you.
This warranty gives you specic legal rights, and you may also have other rights which vary
from state to state or province to province.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation or performance, parts, accessories, or service, call
1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/ca/support (English), or
www.samsung.com/ca_fr/support (French).
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with your model
and serial number, when calling for assistance.
English 67
Appendix
Appendix
Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/seq/0 leads
to open source license information as related to this product.
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
NSY6**855***-00
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www.samsung.com/spsn
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