Electric Range
User manual
NSI6D*9550****
2 English
WARNING
To reduce the risk of tipping the range, the range must be secured
by a properly installed Anti-Tip device. AFTER THE RANGE HAS
BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN
PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS
PROPERLY ENGAGED. Refer to the installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify that the Anti-Tip device has been properly installed and
engaged at the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure
the Anti-Tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the
range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the
Anti-Tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit, or lean on the open door.
Never completely remove the leveling legs. If you remove the leveling
legs, the range will not be secured to the Anti-Tip device properly.
Anti-tip device
English 3
Contents
Contents
Important safety instructions 4
What you need to know about safety instructions 4
For your safety 5
Induction cooktop elements 7
Electrical safety 8
Child safety 8
Oven 9
Remote Operation 10
Self-cleaning ovens 10
Ventilating hood 11
Glass/Ceramic cooking surfaces 11
Critical installation warnings 12
Critical usage warning 13
Usage cautions 16
Critical cleaning warnings 18
Battery usage (7 inch LCD Display models only) 18
California Proposition 65 Warning 19
Introducing your new range 20
Overview 20
What’s included with your range 20
Before you begin 21
Energy saving tips 21
Surface cooking 21
About induction cooktop cooking 21
How to set the appliance for cooktop cooking 23
Before using the cooktop 24
Cookware for induction cooking zones 25
Using the correct size cookware 26
Pot and pan sizes 26
Operating noises 26
Using suitable induction cookware 26
Compatibility test 27
Temperature detection 28
Suggested settings for cooking specic foods 28
Protecting the cooktop 29
Operating the oven 29
The control panel 29
Lock 30
Display mode 30
Clock 31
Dual Door™ 31
Single mode 32
Twin mode 33
Cooking mode 34
Twin Mode Temperature setting ranges 36
Using the oven racks 37
Using the gliding rack 39
Using the divider 40
Recipe guide 41
Cooking options 49
More functions 50
Smart control 51
Voice control 52
Special features 53
Maintaining your appliance 54
Self-cleaning 54
Steam-cleaning 56
Care and cleaning of the oven 57
Care and cleaning of the glass cooktop 59
Removing and reinstalling the oven door 61
Removing and reinstalling the storage drawer 62
Changing the oven light 63
Troubleshooting 63
Troubleshooting 63
Information codes 68
Warranty (U.S.A) 70
Warranty (CANADA) 71
Appendix 73
Open Source Announcement 73
4 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
CAUTION
To reduce the risk of re, explosion, electric shock, or personal injury
when using your range, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
Important safety instructions
Read and follow all instructions before using your range to prevent
the risk of re, electric shock, personal injury, or damage when using
the range. This guide does not cover all possible conditions that may
occur. Always contact your service agent or the manufacturer about
problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT
SAFETY INSTRUCTIONS
Warnings and Important safety instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury
or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury
or property damage.
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Important safety instructions
SAVE THESE INSTRUCTIONS
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
• Use this appliance only for its intended purpose as described in
this Owner’s Manual.
• Potentially hot surfaces include the cooktop, areas facing the
cooktop, the oven vent opening, surfaces near the opening, and
crevices around the oven door.
Be sure your appliance is properly installed and grounded by a
qualied technician.
User servicing - Do not repair or replace any part of the
appliance unless specically recommended in this manual. All
other servicing should be referred to a qualied technician.
Always disconnect the power to the appliance before servicing
by removing the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not store items of interest to children in cabinets above
the range or on the back guard of the range.
Children climbing on the range to reach items could be
seriously injured.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease res. Turn off the oven to avoid
spreading the ames. Smother the re or ames by closing
the door or use a dry chemical, baking soda, or foam-type
extinguisher.
• Avoid scratching or striking the glass doors, the cooktop, or
the control panel. Doing so may lead to glass breakage.
Do not cook on a product with broken glass. Shock, re, or
cuts may occur.
6 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
• Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not let
the potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
• Teach children not to play with the controls or any other part
of the range.
• For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the range.
• If the power cord is damaged, it must be replaced by the
manufacturer, its service agent, or similarly qualied persons
to avoid creating a hazard.
• The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
• Do not lean on the range as you may turn the control knobs
inattentively.
• If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of ame from the oven.
Failure to follow these instructions may result in severe
burns.
• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place creates
a risk of re.
• Wipe up heavy soil on the oven bottom with a paper towel or
rag before self-cleaning. Self-cleaning the oven when there
is heavy soil on the oven bottom requires longer cleaning
cycles and produces more smoke.
• Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Never leave surface elements unattended at high heat
settings - Boilovers cause smoking and greasy spillovers that
may ignite. A pan that has boiled dry may melt.
• Metallic objects such as knives, forks, spoons, and lids should
not be placed on the Induction Cooktop surface since they
can get hot.
• When preparing aming foods under a ventilating hood, turn
the fan on.
• Use care when touching the cooktop. The glass surface of the
cooktop will retain heat after the controls have been turned
off.
• Always turn the surface units off before removing cookware.
• Keep an eye on foods being fried at high or medium high
heat settings.
• Be careful when placing spoons or other stirring utensils on
the glass cooktop surface when it is in use. They may become
hot and could cause burns.
• Do not lift the cooktop. Lifting the cooktop can lead to
damage and improper operation of the range.
• Never use the glass cooktop surface as a cutting board.
• Do not operate the cooktop without cookware.
• Appliance is not intended to be operated by means of an
external timer or separate remote-control system.
INDUCTION COOKTOP ELEMENTS
• Be sure you know which touch control operates each surface
heating unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
• Use proper pan sizes - This appliance is equipped with
surface units of different sizes. Select pots and pans that
have at bottoms large enough to cover the surface area of
the heating element. Using undersized cookware will expose
a portion of the heating element to direct contact and may
result in the ignition of clothing. Matching the size of the pot
or pan to the burner will also improve efciency.
• Cookware handles should be turned inward and not extend
over adjacent surface elements - To reduce the risk of
burns, ignition of ammable materials, and spillage due to
unintentional contact with the cookware, cookware handles
should be positioned so that they are turned inward, and do
not extend over adjacent surface units.
• Glazed cookware - Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed cookware are suitable
for range-top service without breaking due to the sudden
change in temperature.
8 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
WARNING
If the surface is cracked, switch off and unplug the appliance to avoid
the possibility of electrical shock. Do not use your cooktop until the
glass surface has been replaced.
WARNING
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• The range should not be placed on a base.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children or inrm
persons without the adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in
the door.
• The cooking zones will become hot when you cook. To keep small
children from being burned, always keep them away from the
appliance while you are cooking.
• During self-cleaning, the surfaces may get hotter than usual. Keep
small children away from the range when it is in the self-cleaning
mode.
ELECTRICAL SAFETY
• Proper Installation - Be sure your appliance is properly
installed and grounded by a qualied technician.
• The appliance should be serviced only by qualied service
personnel. Repairs carried out by unqualied individuals may
cause injury or a serious malfunction. If your appliance is in
need of repair, contact a Samsung authorized service center.
Failure to follow these instructions may result in damage and
void the warranty.
• Flush-mounted appliances may be operated only after they
have been installed in cabinets and workplaces that conform
to the relevant standards. This ensures that the appliances
are installed in compliance with the appropriate safety
standards.
• If your appliance malfunctions or if fractures, cracks, or splits
appear:
- switch off all cooking zones.
- unplug the range from the AC wall outlet.
- contact your local Samsung service center.
English 9
Important safety instructions
SAVE THESE INSTRUCTIONS
• Use care when opening the door. Let hot air or steam escape
before you remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or re.
• Keep oven vent ducts unobstructed. The oven vent is located
above the right rear surface unit. This area could become hot
during oven use. Never block this vent or place plastic or
heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
• Do not allow aluminum foil or a meat probe to contact the
heating elements.
• During use, the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface,
which may result in the glass shattering.
WARNING
Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, let clothing, or other ammable materials contact
the heating elements or interior surfaces of the oven until
they have had sufcient time to cool. Other surfaces of the
appliance may become hot enough to cause burns. Among
these surfaces are oven vent openings and surfaces near
these openings, the oven door, and the window of the oven
door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch on re.
• Do not use the oven for a storage area. Items stored in an
oven can ignite.
10 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move
the gasket.
• Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds to
a well-ventilated room.
• Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition,
rack, utensils, and any food.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch re or spoil.
REMOTE OPERATION
This appliance is congurable to allow remote operation at any time.
• Do not store any ammable materials or temperature
sensitive items inside, on top or near surface units of the
appliance.
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Important safety instructions
SAVE THESE INSTRUCTIONS
GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other ammable materials contact the surface units or areas
near the units until they have had sufcient time to cool.
Among these areas are the cooktop and the facing of the
cooktop.
• Do not cook on a broken cooktop. If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualied technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if applied to a
hot surface.
• Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may ignite,
leading to smoke damage to your home.
• Do not use a protective coating to line the oven and do not
use commercial oven cleaner unless Certied for use in a self-
cleaning oven.
• Remove broiler pan, other utensils and excess spillage from
the oven before you begin the self-cleaning cycle, or they
may discolor.
• In the event the self-cleaning mode error signal, turn off or
disconnect appliance from power supply and have serviced
by a qualied technician.
• Excess spillage must be removed before you run the self-
cleaning cycle.
• Opening a window or turning on a ventilation fan or hood is
recommended during and after self-cleaning.
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or lter.
• When aming foods under the hood, turn the fan on.
12 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
• Install your appliance on a hard, level oor that can support
its weight.
- Failing to do so may result in abnormal vibrations, noise,
or problems with the product.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water pipe,
or telephone line.
- This may result in electric shock, re, an explosion, or
problems with the product.
• Do not cut or remove the ground prong from the power cord
under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty location,
or in a location exposed to direct sunlight or water (rain
drops).
- This may result in electric shock or re.
• Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or re.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualied technician or
service company.
- Failing to have a qualied technician install the range may
result in electric shock, re, an explosion, problems with
the product, or injury.
• Unpack the oven, remove all packaging material and examine
the oven for any damage, such as dents on the interior
or exterior of the oven, broken door latches, cracks in the
door, or a door that is not lined up correctly. If there is any
damage, do not operate the oven and notify your dealer
immediately.
• Plug the power cord into a properly grounded outlet with
the proper conguration. Your oven should be the only item
connected to this circuit.
• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Take care not to contact the oven door, heating elements, or
any of the other hot parts with your body while cooking or
just after cooking.
- Failing to do so may result in burns.
• If materials inside the oven should ignite, keep the oven door
closed, turn the oven off and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel. If the door
is opened, the re may spread.
• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is
dangerous voltage inside. If the oven needs to be repaired,
contact an authorized Samsung service center near you.
• If you use the appliance when it is contaminated by foreign
substance, such as food waste, it may result in a problem with
the appliance.
• Take care when removing the wrapping from food taken out
of the appliance.
- If the food is hot, hot steam may be emitted abruptly when
you remove the wrapping and this may result in burns.
• Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
- This may result in electric shock or re.
If the power cord is damaged, contact your nearest Samsung
service center.
CRITICAL USAGE WARNING
CAUTION
• If the appliance is ooded by any liquid, please contact your
nearest Samsung service center. Failing to do so may result in
electric shock or re.
• If the appliance produces a strange noise, a burning smell, or
smoke, unplug the power plug immediately and contact your
nearest Samsung service center.
- Failing to do so may result in electric shock or re.
• In the event of a gas leak (such as propane gas, LP gas, etc.),
ventilate the area immediately. Do not touch the power cord.
Do not touch the appliance.
- A spark may result in an explosion or re.
14 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
• Make sure that the appliance’s controls and cooking areas are
out of the reach of children.
- Failing to do so may result in electric shock, burns, or
injury.
• Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
- Failing to do so may result in burns.
• Do not use or place ammable sprays or objects near the
oven.
- Flammable items or sprays can cause res or an explosion.
• Do not insert ngers, foreign substances, or metal objects,
such as pins or needles into inlets, outlets, or holes. If foreign
substances are inserted into any of these holes, contact your
product provider or nearest Samsung service center.
• Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
- Since a high voltage current enters the product chassis, it
may result in electric shock or re.
- When a repair is needed, contact your nearest Samsung
service center.
• If any foreign substance, such as water has entered the
appliance, contact your nearest Samsung service center.
- Failing to do so may result in electric shock or re.
• Do not touch the power cord with wet hands.
- This may result in electric shock.
• Do not turn the appliance off while an operation is in
progress.
- This may cause a spark and result in electric shock or re.
• Keep all packaging materials well out of the reach of children,
as packaging materials can be dangerous to children.
- If a child places a plastic bag over its head, the child can
suffocate.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.
- Hanging on to the door may result in the product falling
and cause serious injury.
- If the door is damaged, do not use the appliance.
Contact a Samsung service center.
• Do not hold food in your bare hands during or immediately
after cooking.
- Use cooking gloves. The food may be very hot and you
could burn yourself.
- As the handle and oven surfaces may be hot enough to
cause burns after cooking, use cooking gloves to protect
your hands from burns.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
- Using the appliance for any purpose other than cooking
may result in re.
• Open the cap or stopper of sealed containers (herb tonic tea
bottle, baby bottle, milk bottle, and so on) before heating
them. Make a hole in food items that have shells (eggs,
chestnuts, etc) with a knife before cooking them.
- Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use them
for cooking.
- Failing to do so may result in re.
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
- This may result in re.
• Do not open the door when the food in the oven is burning.
- If you open the door, it causes an inow of oxygen and
may cause the food to ignite.
16 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
• Take care when heating liquids, such as water or other
beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the
heated liquid.
- Failing to do so may result in an abrupt overow of the
contents and cause burns.
• Do not stand on top of the appliance or place objects (such
as laundry, an oven cover, lighted candles, lighted cigarettes,
dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the
product, or injury.
• Do not operate the appliance with wet hands.
- This may result in electric shock.
• Do not spray volatile substances, such as insecticide onto the
surface of the appliance.
- As well as being harmful to humans, it may also result in
electric shock, re, or problems with the product.
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away from your
hands and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear to
be cooler than the interior, which can be hot enough to burn
an infant’s mouth.
• Take care as beverages or food may be very hot after
heating.
- Especially when feeding a child. Check that it has cooled
sufciently.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up of
pressure even after the oven has been turned off.
• Take care that food you are cooking in the oven does not
come into contact with the heating element.
- This may result in re.
• Do not overheat food.
- Overheating food may result in re.
• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
- Take care that children do not come too close to the
appliance.
- Failing to do so may result in children burning themselves.
• Do not place food or heavy objects over the edge of the oven
door.
- If you open the door, the food or object may fall and this
may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam or
water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
• Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance when
it is in operation.
18 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on to
it.
• Do not use benzene, thinner, or alcohol to clean the appliance.
- This may result in discoloration, deformation, damage,
electric shock, or re.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally).
- You may hurt yourself on the sharp edges of the appliance.
• Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
• Keep the inside of the oven clean. Food particles or spattered
oils stuck to the oven walls or oor can cause paint damage
and reduce the efciency of the oven.
BATTERY USAGE (7 inch LCD Display
models only)
• Remove and immediately recycle or dispose of used batteries
according to local regulations and keep away from children.
Do NOT dispose of batteries in household trash or incinerate.
• Even used batteries may cause severe injury or death.
• Call a local poison control center for treatment information.
• Compatible battery is ML414H.
• Nominal battery voltage is 3 V.
• Non-rechargeable batteries are not to be recharged.
• Do NOT force discharge, recharge, disassemble, heat above
(−20 ºC to +60 ºC) or incinerate. Doing so may result in injury
due to venting, leakage or explosion resulting in chemical
burns.
• This product contains non-replaceable batteries.
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Important safety instructions
SAVE THESE INSTRUCTIONS
WARNING
•
INGESTION HAZARD:
This product contains a button
cell or coin battery.
•
DEATH
or serious injury can occur if ingested.
• A swallowed button cell or coin battery can cause
Internal Chemical Burns
in as little as
2 hours
.
•
KEEP
new and used batteries
OUT OF REACH of
CHILDREN
•
Seek immediate medical attention
if a battery is
suspected to be swallowed or inserted inside any part
of the body.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
GENERAL EMC INSTRUCTIONS
(FOR INDUCTIONS COOKTOP MODELS ONLY)
1. FCC Notice
FCC STATEMENT:
This appliance has been tested and found to comply with the limits for a class B digital
device, pursuant to Part 18 of the FCC rules.
These limits are designed to provide reasonable protection against harmful interference
in a residential installation.
This unit generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio
communications.
However there is no guarantee that interference will not occur in a particular installation.
If this unit does cause harmful interference to radio or television reception, which can be
determined by turning the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antennae.
• Increase the distance between the unit and receiver.
• Connect the unit into an outlet or a circuit different from that to which the
receiver is connected.
FCC RF Exposure Requirements
This device complies with FCC RF radiation exposure limits set forth for an
uncontrolled environment. The antenna(s) used for this transmitter must not be co-
located or operating in conjunction with any other antenna or transmitter and must
be installed to provide a separation distance of at least 20 cm from all persons.
2. IC Notice
The CISPR 11 standard referenced in ICES-001 species normative user manual
statements for some types of industrial, scientic and medical equipment.
• CAN ICES(B)/NMB(B)
20 English
Introducing your new range
Introducing your new range
What’s included with your range
Wire rack (1) * Gliding rack (1) * Air Fry tray (1) *
Divider (1) *
NOTE
If you need an extra accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
Introducing your new range
Overview
01
02
04
05
06
07
08
09
09
03
01 Control panel
(See page 22 for
more information.)
02 Vent 03 Oven door
04 Storage drawer 05 Broil oven heater 06 Oven light
07 Convection system 08 Shelf position 09 Divider insert
position
English 21
Before you begin
Surface cooking
About induction cooktop cooking
CAUTION
BEFORE COOKING
• Do not use the Induction cooktop surface as a cutting board.
• Do not place or store items that can melt or catch re on the Induction cooktop,
even when it is not being used.
• Turn the induction cooktop on only after placing the cookware on it.
• Do not store heavy items above the cooktop surface. They could fall and get
damaged.
CAUTION
DURING COOKING
• Metallic objects such as knives, forks, spoons, and lids should not be placed on
the induction cooktop surface since they can get hot.
• After use, switch off the induction element using its control. Do not rely on the
pan detector.
• Use this appliance for normal cooking and frying in the home only. It is not
designed for commercial or industrial use.
• Never use the induction cooktop range to heat the room.
• Take care when plugging electrical appliances into a power outlet near the
cooktop. Power cords must not come into contact with the cooktop.
• Overheated fat and oil can catch re quickly. Never leave surface units
unattended when preparing foods in fat or oil, for example, when cooking
french fries.
• Turn the cooking zones off after use.
• Never place combustible items on the induction cooktop. It may cause a re.
• Do not use the induction cooktop to heat aluminium foil, products wrapped in
aluminium foil, or frozen foods packaged in aluminium cookware.
• There is the risk of burns from the appliance if used carelessly.
• Do not let cables from electrical appliances touch hot cookware or the hot
surface of the induction range cooktop.
Before you begin
Clean the oven thoroughly before using it for the rst time. Then, remove the
accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There
will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn food
over.
• Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off
5 - 10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• To save energy and reduce the time needed for reheating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
22 English
Surface cooking
Surface cooking
• Do not use the induction range to dry clothes.
• Never store ammable materials such as aerosols and detergents in the drawer
or cupboards under the induction cooktop.
• Users with Pacemakers or Active Heart Implants must keep their upper body at
least 1 ft. (30 cm) from the induction cooking zones when they are turned on. If
in doubt, you should consult the manufacturer of your device or your doctor.
CAUTION
AFTER COOKING
• Do not touch the Induction elements until they have cooled down.
• The surface can stay hot for some time after cooking is complete. If you touch
the surface before it has had time to cool down sufciently, you can burn
yourself.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore
later.
• After you have activated elements on the cooktop, the internal fan may come
on for cooling purposes.
• The fan activation time may differ depending on the temperature of the internal
sensor. (10 minutes or 20 minutes)
• If you have cabinet storage directly above the cooking surface, make sure that
the items in the cabinet are infrequently used and can be safely stored in an
area subjected to heat. Temperatures may be unsafe for items such as volatile
liquids, cleaners, or aerosol sprays.
NOTE
When you operate the knob, beep sounds once.
Location of the induction cooktop elements and controls
The induction control knobs operate the induction surface elements on the cooktop
as shown below.
01 04
03
02
01 Left Rear: 7", 1,800 / 2,300 W 02 Left Front: 7", 1,800 / 2,300 W
03 Right Front:
11", 2,400 / 4,300 W
04 Right Rear: 6", 1,200 / 2,000 W
Safety instruction for residual heat
• The Cooktop display has a residual heat indicator for each element. It shows
which elements are still hot. You should avoid touching an element when this
indicator is displayed.
• Even if the induction cooktop is switched off, the Hot message will stay lit while
an element is still hot.
English 23
Surface cooking
How to set the appliance for cooktop cooking
CAUTION
• The cooktop elements may be hot even when off and burns can occur. Do not
touch the cooktop elements until they have cooled down sufciently.
• Never leave cooking food unattended when you set the heating element to 6 or
higher. Boilovers cause smoke. Greasy spillovers may catch on re.
• Be sure you turn off the heating element when you nish cooking.
1. Tap and hold the induction power.
0
0 0
0
2. Tap the burner you want to use.
0
6 0
0
3. Drag or tap to the setting you want.
A. To use the Power boost setting, tap the
Boost.
B. To use the Simmer setting, tap
Simmering Icon.
• Use Simmer to simmer and keep Large
quantities of foods such as Stews and
soup warm.
• The simmer setting of the small
Cooking zone is ideal for delicate
foods and melting chocolate.
NOTE
Should one or more of the cooking zones switch off before the indicated time has
elapsed, see the Troubleshooting section. (page 63)
24 English
Surface cooking
Surface cooking
Sync control
You can use Sync control to operate and control the two elements on the left
side simultaneously, as a single cooking zone, and then use the zone for large
cookware. (Examples : oval cookware, large spagetthi pots, etc.)
0
0 0
0
1. Tap Sync control.
• The two left elements are synced and
will set to level 0.
0
0
0
2. Set the level you want.
• Synced burner will now work
together.
4
0
0
3. To disable Sync control, Tap Sync control.
• The two left elements are desynced
and set to level you currently set.
4
4 0
0
Before using the cooktop
Use quality cookware in good condition
The cookware used with the cooktop
surface should have at bottoms that make
good contact with the entire surface of the
Cooking Zone. Check for atness by rotating
a ruler across the bottom of the cookware.
Be sure to follow all the recommendations
for using cookware.
Also remember to
• Use cookware made with the correct material for induction cooking.
See 'Cookware for induction cooking zones' on page 25.
• Use quality cookware with heavier bottoms for better heat distribution allowing
for more even cooking results.
• The pan size should match the amount of food being prepared.
• Do not let pans boil dry. This may cause permanent damage in the form of
breakage, fusion, or marring that can affect the ceramic cooktop. (This type of
damage is not covered by your warranty.)
• Do not use dirty pans with grease buildup. Always use pans that are easy to
clean after cooking.
CAUTION
• The Cooking Zones may appear to be COOL while turned ON and after they
have been turned OFF. The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
• DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. Always use
oven mitts or pot holders to protect your hands from burns.
• DO NOT SLIDE cookware across the cooktop surface. Doing so may permanently
damage the appearance of the ceramic cooktop.
English 25
Surface cooking
CORRECT INCORRECT
Flat pan bottom & straight sides.
Curved or warped pan bottoms or
sides.
Pan size meets or exceeds the
recommended minimum size for the
Cooking Zone. See 'Using the correct
size cookware' on page 26.
Pan does not meet the minimum size
required for the Cooking Zone used.
See 'Using the correct size cookware'
on page 26.
Pan rests completely on the Cooktop
surface.
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Pan is properly balanced.
Heavy handle tilts pan.
NOTE
ANY one of the incorrect conditions listed above may be detected by the sensors
located below the ceramic cooktop surface. If the cookware does not meet one
or more of these conditions, one or more of the Cooking Zones will not heat, and
settings will ash in the affected Cooking Zone display. Correct the problems
before attempting to activate the cooktop.
Cookware for induction cooking zones
The Induction element can only be turned on when cookware with a magnetic
base is placed on one of the cooking zones. You can use the cookware identied as
suitable below.
Cookware material
Cookware material Suitable
Steel, Enamelled steel Yes
Cast iron Yes
Stainless steel If appropriately labelled by the manufacturer
Aluminium, Copper, Brass No
Glass, Ceramic, Porcelain No
NOTE
• Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
• Certain cookware can make noise when being used on induction cooking zones.
These noises are not a fault in the appliance and do not affect operation in any
way.
26 English
Surface cooking
Surface cooking
Operating noises
You may hear the following operational noises:
• Cracking noises : You may hear a cracking noise when you are using cookware
made of two or more materials.
• Whistling : A whistling noise occurs when both back burners are in use.
This is caused by vibrations. Whistling can vary depending on the weight or
material of the cookware or the type of food you are cooking. (Noise can be
reduced by using thicker cookware.)
• Humming : You may hear a low humming when you set an element to a high
power setting. This sound is generated by energy transmission, and it will
disappear when cooktop is turned off.
• Clicking : Electric switches are operating.
• Hissing, Buzzing : You may hear a fan noise during cooktop/oven operation.
You may continue to hear it even after the cooktop/oven is turned off.
This is normal. The fan runs to cool down the temperature inside. It will
automatically shut off itself after a short period of time.
These noises are normal and do not indicate any defects.
Using suitable induction cookware
Suitability test
Cookware is suitable for induction cooking
if a magnet sticks to the bottom of the
cookware and the cookware is labelled as
suitable by the cookware manufacturer.
Using the correct size cookware
• The Induction Cooking Zones require that you use pots and pans of a minimum
size or larger at each location. The inner ring of each Cooking Zone is your
guide to the correct minimum pan size. The pan bottom must fully cover the
inner ring for proper cooking to occur.
• The thicker outer ring at each Cooking Zone is helpful to determine the
maximum pan size. After centering the cookware on the cooktop, make sure
the cookware does not extend more than 1/2" beyond the thicker line on the
Cooking Zone. The pan must fully contact the glass surface without the bottom
of the pan touching the metal cooktop trim.
NOTE
If cookware is unsuitable, too small, or no cookware has been placed on the
cooking zone, 'Cookware incompatible or not placed' message will be showed.
After 30 seconds, the corresponding cooking zone will turn off.
Pot and pan sizes
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Cooking
zones
Minimum diameter of the
bottom of the cookware
1 5.2 inches (130 mm)
2 4.5 inches (110 mm)
3 7.25 inches (180 mm)
English 27
Surface cooking
Compatibility test
1. Press and hold the Power button
for more than 1 second to activate the
product.
2. Select Induction Settings .
3. Press the
,
button to select
Compatibility test and press OK.
4. Place the cookware on the cooking zone
where you want to conduct the test,
press and hold the cooking zone button
for 3 seconds.
Induction cookware test results
Cookware efciency Explanation
0 % This is not an induction-only cookware.
10 - 70 %
It is a usable cookware, but its efciency is
somewhat low.
80 - 100 % This is a suitable induction-only cookware.
Better pans produce better results
• You can recognize good pots and pans by their bases. The base should be as
thick and at as possible.
• When buying new pots or pans, pay particular attention to the diameter of the
base. Manufacturers often give only the diameter of the upper rim.
• Do not use pans which have damaged bases with rough edges. You can scratch
the ceramic cooktop permanently if you slide a pot or pan with a damaged base
across the surface.
• When cold, pan bases are normally bowed slightly inwards (concave).
They should never be bowed outwards (convex).
• If you want to use a special type of pot or pan, for example, a pressure cooker, a
simmering pan, or a wok, please follow the manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing
the following points:
• Always position pots and pans before
switching on the cooking zone.
• Dirty cooking zones and pan bases
increase power consumption.
• When possible, position lids rmly on
pots and pans so that the lids cover them
completely.
• Switch the cooking zones off before the
end of the cooking time and use the
residual heat to keep food warm.
Right!
Wrong!
Wrong!
28 English
Surface cooking
Surface cooking
Suggested settings for cooking specic foods
The gures in the table below are guidelines. The power settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used, the type, and amount of food being cooked.
Setting Cooking method Examples for use
8 - 9 (Hi)
Intensive Frying
Boiling
Rapid boiling
Deep fat frying of frozen foods
6 - 8
Frying
Stewing
Boiling
Pancakes, steak, cutlets, grilled meat
Clear soup
4 - 6
Frying
Stewing
Boiling
Cooking pasta
Frying eggs
Thick soup, sauces, and gravies
Slow boiling rice and milk dishes
2 - 4
Poaching
Defrosting
Cooking potatoes
Cooking soft vegetables
1 (Simmer) Melting, Warming
Defrosting frozen vegetables
Melting chocolate and butter,
dissolving gelatin, simmer, keep warm.
NOTE
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to specic cookware
and foods.
Temperature detection
If for any reason the temperatures on any of the cooking zones exceeds the safety
level, then the cooking zone will automatically reduce the heat to a lower power
level.
When you have nished using the cooktop, the cooling fan will continue to run
until the cooktop’s electronics have cooled down. The cooling fan switches itself on
and off depending upon the temperature of the electronics.
NOTE
If the induction cooktop overheats because of abnormal operation, C1 will be
displayed and the induction cooktop will turn off.
Power management
The cooking zones, which consist of paired
cooking elements, are restricted to drawing
a certain maximum amount of power.
If you cause a cooking zone to exceed its
maximum allowed power by switching
on the Power Boost function, the Power
Management function automatically reduces
the power setting of the two elements in
the cooking zone and reduces the power
draw.
English 29
Operating the oven
Protecting the cooktop
Cleaning
• Clean the cooktop before using it for the rst time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking
good and can prevent damage.
• If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using
extreme care, wipe the spill with a clean, dry towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long
period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the
cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specically
recommended for use on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items
can mark or scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm will
remain, which may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the
hot cooktop. Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always use the proper cookware.
Operating the oven
The control panel
1515
0101
0202
09080908
10 10
11
0312 0413 0514 0606 0707
01 Start/Stop: Tap to start or stop oven operation.
02 Time Options: Go to set time options.
03 Temperature: Go to set temperature options.
04 Light: Go to Light turn on/off. Long press (3 sec) to set oven settings.
05 Smart Control: Set Smart Control function On/Off.
06 OK: Conrm, Go to next depth, etc.
07 Back: Go to upper depth, previous page, etc.
08 Power: Tap to On/Off Induction or oven.
09 Drag Slider: Drag Right - Move focus to next/increase value.
Drag Left - Move focus to previous/decrease value.
10 Burner: Tap to select burner
11 Sync control: Tap to use Sync control.
12 Boost: Tap to power Boost setting for Induction.
13 Simmering: Tap to do simmering.
14 Pause / Lock: Tap to stop burner. The burner will change to level 2 when
pause activated and will return to level you cook when pause
deactivated. Long press (3 sec) to set cooktop settings.
15 Flex duo Oven: Select Upper and Lower oven to use.
30 English
Operating the oven
Operating the oven
Lock
This feature lets you lock Cooktop controls, Oven controls, and Oven door so they
cannot be activated accidentally.
How to activate the Lock feature
1-1. To set the lock for cooktop control
buttons,
Tap and hold
for 3 seconds on
induction control area. Settings menu
will appear in the cooktop display.
1-2. To set the lock for oven control buttons
and door,
Tap and hold
for 3 seconds on
oven control area. Settings menu will
appear in the oven display.
2. Select the Lock feature using
or
drag slider.
3. Tap OK to lock
How to unlock the Lock feature.
1. Tap and hold to unlock.
The lock icon will disappear from the
display.
Display mode
Sleep mode
The control panel enters Sleep mode if the oven is not used for a while.
In Sleep mode, the control panel is inactive until it is reactivated by the user.
Wake-Up
To activate the control panel, tap Power on key.
English 31
Operating the oven
Clock
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour.
To set the clock time
02
0301
1. Tap and hold for 3 seconds.
2. Select Date & Time using drag slider.
3. Enter the current time using drag slider.
4. Tap OK to conrm the time.
5. Enter the current date using drag slider.
6. Tap OK to conrm the date.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath feature is enabled.
Dual Door™
This oven has a unique Dual Door™ that is hinged in the middle. If you have
inserted the Smart Divider and divided the oven in two (so it is in Twin Mode),
you only need to open the top half to access the upper cavity. When you’re using
the Flex Duo™ capability, you can access the top oven space much more easily and
with greater energy efciency.
How to use the upper door
Press!
1. Hold the handle and the lever. Press the
lever to release the door latch, and then
pull the handle.
2. This will open only the upper door as
shown.
32 English
Operating the oven
Operating the oven
Single mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
How to use the full door
1. Hold the handle only and then pull.
2. This will open the whole door as shown.
CAUTION
When opening the whole door, make sure to
grasp the handle. Holding and pressing the
lever will only open upper door.
If you press the lever halfway through
opening the whole door, the upper door
may open, causing physical injury.
NOTE
• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.
English 33
Operating the oven
STEP 4
Place a wire rack into the oven, arrange
food containers on the racks.
STEP 5
Close the door and start cooking.
Twin mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Insert the divider into the 4th rack position
and push in until the range beeps.
STEP 3
Select a cooking mode, and then start
preheating.
34 English
Operating the oven
Operating the oven
03
05
04
02
0505
02
1. Insert the divider into the cavity for use ex duo oven mode.
Skip this step if you want to use the single oven mode and go to step 3.
2. Tap Upper or Lower to select the cooking zone.
3. Use the Drag Slider to select a mode (Bake, Convection Bake, Convection Roast,
Air Fry, Broil, etc.).
4. If necessary, use the OK and Drag Slider to change the default temperature. You
can set the oven to any temperature.
5. Tap OK to start, if necessary, you can set the Cook Time when the 'Start'
Message displays.
Long tap Start.
• The oven preheats until it reaches the temperature you set.
• It beeps several times when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
6. When cooking is complete, turn off the oven and then take out the food.
NOTE
• To change the temperature during cooking, tap Temp and change temperature
using drag slider.
• If the 12hr energy saving feature is disabled, those modes will operate until
canceled. (12hr energy saving's default setting : on)
NOTE
• To use Twin mode operation, insert the divider.
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• When you are not using the divider, store it at room temperature.
• Handle the divider with both hands.
• Use oven gloves when inserting or removing the divider.
• Please note that the time for the upper and lower ovens to preheat is different.
• Do not put food containers directly on the divider for cooking purposes.
CAUTION
Range displays "-dc-"
• Check the divider to see if it is installed correctly.
• Do not insert/remove the divider during cooking.
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes
while the oven is in convection
baking/roasting, baking, or broiling
mode, the oven heating element will shut
off. To restart the heating element, close
the door.
English 35
Operating the oven
Twin Mode
Mode
Temperature
range (°F)
Default
temperature (°F)
Set Cook Time Delay Start
Upper
Broil Hi / Lo Hi X X
Convection
Bake
175 - 480 325 O O
Convection
Roast
175 - 480 325 O O
Air Fry 350 - 500 425 O O
Lower
Bake 175 - 480 350 O O
Convection
Bake
175 - 480 325 O O
Single Mode
Mode
Temperature
range (°F)
Default
temperature (°F)
Set Cook Time Delay Start
Bake 175 - 550 350 O O
Broil Hi-Lo Hi X X
Convection
Bake
175 - 550 325 O O
Convection
Roast
175 - 550 325 O O
Convection
Vegetable
350 - 450 400 O O
Air Fry 350 - 500 425 O O
Air Sous Vide 100 - 205 150 O O
Dehydrate 100 - 225 150 O O
Keep Warm - 175 X X
Bread Proof - 95 X X
36 English
Operating the oven
Operating the oven
(O - Available, X - Not available)
Lower Oven
Upper Oven
Available Setting Function and Temp.
Mode Set Temp. (°F)
Broil
Bake and Roast
Lo Hi Min. (°F) Max. (°F)
Bake
480 O O 400 480
450 O O 350 480
350 O X 275 450
325 O X 275 400
250 X X 225 300
175 X X 175 200
Convection
Bake
480 O O 400 480
450 O O 350 480
350 O X 275 450
325 O X 275 400
250 X X 225 300
175 X X 175 200
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
Upper Oven
Lower Oven
Available Setting Function and Temp.
Mode Set Temp.
Bake
Bake
Min. (°F) Max. (°F) Min. (°F) Max. (°F)
Broil
Hi 400 480 400 480
Lo 325 480 325 480
Convection
Bake
Convection
Roast
480 °F 400 480 400 480
450 °F 350 480 350 480
300 °F 250 375 250 375
250 °F 225 300 225 300
175 °F 175 200 175 200
NOTE
When you use Air Fry mode, you can select the single oven mode or upper oven
mode only. Air Fry mode can not be used with the lower oven mode for best results.
English 37
Operating the oven
Using the oven racks
Single Mode - Full Oven
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
01
02
03
04
05
06
07
Type of food Rack position
Broiling hamburgers 7
Broiling meats or small
cuts of poultry, sh
4 - 6
Bundt cakes, Pound
cakes, Frozen pies,
Casseroles
3 or 4
Angel food cakes,
Small roats, Fresh and
Frozen pizza
2
Turkey, Large roasts,
Hams
1
This table is for reference only.
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Twin Mode - Two Ovens
In Twin mode, the divider separates the oven into an upper oven and lower oven.
The upper oven and lower oven each have 3 rack positions.
01
02
03
04
B
A
C
• The upper oven has 3 rack
positions (A, B, C).
• The lower oven has 3 rack
positions (1, 2, 3).
Type of food
Rack position
Upper Lower
Frozen Pies A 1
Angle Food Cakes - 1
Bundt or pound cakes - 1
Mufns, Brownies,
Cookies, Cup cakes,
Layer cakes, Pies,
Biscuits
A 1
Casseroles A 1
Small roasts, Hams A 1
Small chickens, Turkey
pieces, Medium roasts.
- 1
This table is for reference only.
NOTE
• We recommend cooking pizza and pies using the 1st or 2nd rack position in
Single mode or the 1st rack position of the lower oven in Twin mode for crispy
bottoms.
• For simultaneous cooking in twin mode, we recommend using the gliding rack
for upper oven and wire rack for lower oven.
38 English
Operating the oven
Operating the oven
Rack and Pan placement
or
4
3
Single Oven Rack
5
2
Multiple Oven Rack
5
2
Multiple Oven Rack
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least 1" to 1½" of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 2
and 5. See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and Cookies 2 and 5
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
English 39
Operating the oven
Using the gliding rack
The fully extendable Gliding rack makes food preparation easier, especially when
you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow
you to extend the rack well out of the oven without touching the sides of the oven
walls.
Installing the Gliding rack
Rack Rack
GuidesGuides
• With the Gliding rack in the "Closed"
position and the oven off, carefully insert
the Gliding rack between the guides until
the rack reaches the back.
• When using the Gliding rack in the oven,
be sure to pull on the handle of the rack
only to slide it in and out. If you grasp
the frame while using the rack, the entire
Gliding rack will be removed. Make sure
you use oven mitts when handling the
Gliding rack during cooking.
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking, and
may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
40 English
Operating the oven
Operating the oven
Using the divider
• To use twin mode operation, insert the divider.
• You cannot use the Self-Clean or Steam-Clean functions when the divider is
installed in the oven cavity.
• Handle the divider with both hands.
• Use oven gloves when inserting or removing the divider.
To Install the divider into the Oven Cavity
1. Insert the divider into the 4th rack
position of the cavity.
2. Push the divider in until its back end
rests against the back of the cavity.
CAUTION
Range displays "-dC-"
• Check the divider to see if it is installed correctly.
NOTE
You can store the divider into the storage drawer.
Removing the Gliding rack
• With the Gliding rack in the "Closed"
position and the oven off and cool, grasp
the rack and frame and pull both forward
to remove.
CAUTION
Do not install the Gliding rack directly above
the Flat rack.
You will not be able to install it properly
and the rack could fall.
NOTE
You can install the Gliding rack in any rack positions except the highest (level 7)
and lowest (level 1) rack position in the oven.
English 41
Operating the oven
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
01
02
03
04
05
06
07
01
02
03
04
B
A
C
01
02
03
04
B
A
C
CAUTION
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• When using convection cooking, always preheat the oven for the best results.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during
the operation.
Recipe guide
CAUTION
Always use this cooking mode with the
oven door closed.
Use care when opening the door. Let hot air
or steam escape before you remove food
from or put food into the oven.
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst.
Baking temperatures and times will vary depending on the ingredients, the size,
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies,
pastry, and breads. After the oven has reached the desired temperature, the
oven will beep several times.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
• For performance reasons, the convection fan may be turned on or off during
the operation.
42 English
Operating the oven
Operating the oven
Convection Vegetable recommendation guide
• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
• The temperature can be set between 350 °F - 450 °F.
The default temperature is 400 °F.
Items Temperature (°F) Rack position
Cooking time
(min.)
Potatoes 375 - 425 3 45 - 65
Tomatoes, sliced 425 - 450 3 15 - 20
Onions, sliced 400 - 425 3 15 - 25
Carrots, sliced 375 - 425 3 30 - 45
Bell peppers, sliced 375 - 425 3 15 - 25
Broccoli, orets 400 - 425 3 15 - 20
Cauliower, orets 400 - 425 3 15 - 20
Asparagus 425 - 450 3 15 - 20
Mushroom 425 - 450 3 15 - 25
Zucchini, quartered
lengthwise
375 - 400 3 30 - 50
Squash, sliced 375 - 400 3 30 - 50
Eggplant, sliced 400 - 425 3 15 - 20
Green beans 400 - 425 3 15 - 20
* This table is for reference only
Convection bake
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel
food cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place
the rack in rack position 3 or 4. (In Twin mode,
position A or 1.)
• When convection baking using two racks, place the
racks in positions 3 and 5 (Cakes, Cookies).
• The oven automatically adjusts the temperature for
convection baking.
Convection roast
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid
under the meat or poultry. The pan catches grease
spills and the grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they
were cooked on a rotisserie.
Convection
Vegetable
• Convection Vegetable provides excellent cooking
conditions for vegetables such as potatoes, tomatoes,
onions, carrots, bell peppers, broccoli and It creates
optimal texture and taste for vegetable by increasing
moisture content when compared to general
convection.
• The uniform air circulation provided by Pure
Convection allows you to use more oven capacity at
once.
• For best results, use this mode in single oven mode and
place the cooking tray in position 3.
• Preheating is not necessary for this mode.
• See the Convection Vegetable recommendation guide
section starting on page 42.
English 43
Operating the oven
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or sh must be put on a broiling grid in a broiling pan. Preheating for
4 minutes before broiling is recommended.
NOTE
• This oven is designed for closed door broiling. While broiling, keep the door
closed.
Only open the door to put food in, turn food over, or take food out.
• Use the Broil Rack for the best results.
• Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
NOTE
• When cooking vegetables, place baking paper on a baking sheet or tray to catch
any drippings.
• It is recommended to use some oil such as olive oil or avocado oil and some salt
or pepper.
• It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves, and grated cheeses as your taste after cooking.
• Serve cooked vegetables with your favorite main dish.
• It is recommended to take cooked vegetables every day for your health.
• Vegetables not listed in the table are recommended to be cooked at the default
temperature at rst, and then cooked at a higher or lower temperature.
• For performance reasons, the convection fan may be turned on or off during
the operation automatically.
• For more information, the Samsung website offers special menus and recipes to
enjoy cooked vegetables on the guide table, you can download detailed recipes
for each feature from the our website. (www.samsung.com/us/support)
44 English
Operating the oven
Operating the oven
Air Fry
This feature uses hot air for crispier and healthier frozen or fresh foods without,
or less oil, than normal convection modes. For best results, use this mode on a
single oven rack and place the Air Fry tray on the position 3.(in upper oven of
twin mode, position A). The temperature can be set between 350 °F and 500 °F.
Preheating is not necessary for this mode. Follow recipe or package directions for
set temperature, time, or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.(in upper oven of twin mode, position A).
2. Select Air Fry mode using the drag slider.
3. Use the drag slider to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 425 °F.
4. Tap OK and set the Cook Time, if necessay.
5. Long tap Start.
6. When cooking is complete, tap Stop and take out the food.
Air Fry tray recommended placement
Tray or Baking sheetTray or Baking sheet
Air Fry trayAir Fry tray
Single Oven
Tray or Baking sheetTray or Baking sheet
Air Fry TrayAir Fry Tray
Upper Oven
NOTE
• Place a baking sheet or tray on the rack below the Air Fry tray for getting any
drippings. This will help to reduce splatter and smoke for high fat foods, such as
chicken wings.
• Air Fry is designed for baking on a single oven rack. Place food on rack
position 3 for best results. (Rack position number counts from the bottom.)
Broiling guide
NOTE
For reference only.
• Preheating for 4 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size
Thickness
Broil
setting
Rack
position
Cooking time
1st side
2nd side
Hamburgers
Medium 9 patties 1" Hi 7
3 : 20 -
3 : 40
2 : 20 -
2 : 40
Beef steak
Medium - 1" Hi 5
7 : 00 -
8 : 00
6 : 00 -
7 : 00
Medium - ¾" Hi 5
6 : 00 -
7 : 00
5 : 00 -
6 : 00
Chicken
pieces
Well done 2 - 2 ½ lbs. ¾" - 1" Hi 4
15 : 00 -
16 : 00
13 : 00 -
14 : 00
Pork chops
Well done 1 lb. ½" Lo 5
15 : 00 -
16 : 00
13 : 00 -
14 : 00
Lamb chops
Well done 1 lb. ¾" - 1" Hi 5
5 : 00 -
6 : 00
4 : 00 -
5 : 00
Salmon steak
Well done 3 pcs. ¾" - 1" Hi 5
4 : 00 -
7 : 00
3 : 00 -
6 : 00
CAUTION
Make sure to close the door after turning over the food.
English 45
Operating the oven
Air Fry recommendation guide
Item
Amount
(oz)
Temperature
(°F)
Time (Min.)
Tips
Single
oven
Upper
oven
Potatoes
Frozen
French Fries
30 - 35 425 - 450 25 - 30 20 - 30
-
Frozen
French Fries,
Seasoned
25 - 30 425 - 450 20 - 25 20 - 30
-
Frozen Tater
Tots
40 - 45 450 20 - 25 20 - 30
-
Frozen Hash
Brown
25 - 30 425 - 450 20 - 25 20 - 30
-
Frozen
Potato
Wedges
30 - 35 425 - 450 20 - 25 20 - 30
-
Homemade
French Fries
25 - 30 400 - 425 25 - 30 20 - 25
Peel potatoes and
cut into sticks with a
thickness of 3x3 inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato
Wedges
40 - 45 425 - 450 25 - 30 20 - 25
Cut them into wedges.
Brush with 3tbsp
of oil. Add salt and
pepper to taste.
Frozen
Frozen
Chicken
Nuggets
24 - 28 400 - 425 15 - 25 20 - 25
-
• Before using a baking ware, check the maximum allowable temperature of
baking sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
• Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease lters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difcult to maintain the oven
temperature, prevent heat loss, and save energy.
NOTE
• Preheating is not necessary.
• Place the Air Fry tray on position 3.(in upper oven of twin mode, position A).
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.
46 English
Operating the oven
Operating the oven
Item
Amount
(oz)
Temperature
(°F)
Time (Min.)
Tips
Single
oven
Upper
oven
Vegetables
Asparagus,
Breaded
15 - 20 425 20 - 25 -
Dip sliced vegetables
into the our mixture.
Whisk the egg and
milk. Dip our coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and shake
until items are coated
with crumbs. Add salt
and pepper to taste.
Brush with 3tbsp of
oil.
Egg Plants,
Breaded
20 - 25 425 20 - 25 -
Mushroom,
Breaded
18 - 22 425 20 - 25 -
Onions,
Breaded
18 - 22 425 20 - 25 -
Cauliowers,
Breaded
40 - 45 400 - 425 20 - 25 -
Vegetable
Mix,
Breaded
30 - 35 425 20 - 25 -
Air Sous Vide
Air sous vide mode uses low-temperature hot air to implement Sous Vide method
without steam or the water tank. In this mode, the oven keeps constant low
temperatures, cooking food that can keep its original fragrance and nutrients while
offering enriched avor and soft texture.
How to set the oven for Air Sous Vide mode
1. Place the vacuum sealed bags of food on the rack in position 3.
2. Select Air Sous Vide mode using the drag slider.
3. Use the drag slider to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 150 °F.
4. Tap OK and set the Cook Time, if necessay. Air Sous Vide mode can set 99 hrs
59 mins.
5. Long tap Start.
6. When cooking is complete, tap Stop and take out the food.
Item
Amount
(oz)
Temperature
(°F)
Time (Min.)
Tips
Single
oven
Upper
oven
Frozen
Chicken
Wings
30 - 35 425 - 450 20 - 30 20 - 25
-
Frozen Onion
Rings
20 - 25 400 - 425 15 - 20 15 - 20
-
Frozen Fish
Fingers
20 - 25 425 18 - 22 15 - 20
-
Frozen
Chicken
Strips
25 - 30 425 - 450 20 - 30 20 - 25
-
Frozen
Churros
20 - 25 425 18 - 22 15 - 20
-
Poultry
Fresh
Drumsticks
40 - 45 425 - 450 30 - 35 25 - 30
Brush with 3tbsp
of oil. Add salt and
pepper to taste.
Air frying foods thar
are high in fat can
smoke.
Fresh
Chicken
Wings
30 - 35 425 - 450 27 - 32 25 - 30
Chicken
Breasts,
Breaded
30 - 35 450 25 - 30 -
Dip Chicken breasts
into the our mixture.
Whisk the egg and
milk. Dip our coated
breasts into the egg
mixture. Place them
into breaded crumbs
and shake until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3tbsp of oil.
English 47
Operating the oven
Air Sous Vide recommendation guide
Food Doneness Temperature (°F) Time (hrs.)
Beef
Steak, 1.5" thick
Rare 130 2.5 - 4
Medium 140 2.5 - 4
Well done 155 3 - 5
Roast
Medium 150 6 - 12
Well done 155 6 - 12
Pork
Chop, boneless
Tender 150 3 - 5
Firm 160 3 - 5
Roast
Medium 150 4 - 6
Well done 160 5 - 7
Pulled pork Well done 160 15 - 48
Poultry
Chicken, breast
Tender 145 3 - 4
Firm 160 3.5 - 4.5
Duck, breast Tender 145 3 - 4
Fish
Salmon steak
Tender 130 2 - 4
Well done 145 2 - 4
Cod llet Tender 130 2 - 4
NOTE
• It is not necessary to preheat the oven
when using Air Sous Vide mode.
• Place the vacuum sealed bags of food on
the rack 4 of the oven.
• Use it to cook meat, sh, seafood,
poultry or vegetables.
• Use fresh and quality ingredients only.
Trim them in clean conditions and store
in the refrigerator.
• Use heat-resistant vacuum bags for
moving and storing ingredients.
• Never reuse the heat-resistant vacuum
bags.
• The cooking time depends on the
thickness of food. Addition of salt or
sugar may shorten the cooking time.
• Use Air Sous Vide recommendation
guide to nd the recommended cooking
time and temperature for the food.
• Only use temperatures below 140 °F
(60 °C) to cook foods that can safely be
consumed raw.
Tips
• To keep the original taste, we recommend you use less herbs and spices than in
ordinary recipes.
• Meat and sh offer better avors when seared and served.
• Sous vide dishes are best served immedietly after cooking.
• If not served immediately after cooked, put the food in ice water and cool down
completely.
Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.
• Chicken, especially, is recommended to eat immediately after cooked.
48 English
Operating the oven
Operating the oven
Food Doneness Temperature (°F) Time (hrs.)
Vegetables
Asparagus - 180 0.5 - 2
Potato, sliced - 190 2 - 4
Sweet potato, sliced - 190 2 - 4
Carrot, sliced - 190 2 - 4
Squash, cubes - 180 2 - 3
Fruit
Apple, sliced - 180 2 - 3
Pineapple, sliced - 180 1 - 2
Pear, sliced - 180 2 - 3
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment.
If you select Bread Proof when the oven temperature is above 95 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
• Place the rack in rack position 3 or 4.
• If turn off the 12hr energy saving feature, this mode will operate until canceled.
(12hr energy saving's default setting : on)
CAUTION
You should not use this feature to reheat cold food.
English 49
Operating the oven
Delay Start
The Delay Start function lets you use the kitchen timer to automatically start
and stop another cooking program. You can set Delay Start so that it delays the
automatic start of a cooking operation you select by up to 12 hours.
Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable /
Air Fry / Air Sous Vide / Dehydrate / Self Clean
1. Place the container with the food on a rack, and then close the door.
2. Tap and hold
for 3 seconds, and select Delay Start using drag slider.
3. Select cooking mode and temperature you want, and then tap OK.
4. Set the starting time using drag slider.
5. Long tap Start.
6. The oven starts cooking at the set time.
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Cook Time
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it nishes.
Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable /
Air Fry / Air Sous Vide / Dehydrate
1. Start a desired cooking mode, such as Bake.
2. If necessary, change the temperature using the drag slider.
3. Tap OK, and then tap
to set the Cook Time.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the drag slider.
5. Use the drag slider to select one of the following options you want to run at the
end of cooking.
• Oven Off: The oven turns off at the end of cooking. (Default setting)
• Keep temp: Keep running the oven at the current cooking temperature at the
end of cooking.
• Keep warm: Activate Keep warm function at the end of cooking.
6. Long tap Start. The oven will automatically turn on and start preheating.
The temperature will increase until it reaches the temperature you set.
The oven starts cooking for the amount of time you set.
7. When preheating is complete, put the container with the food on a rack, and
then close the door.
8. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
To change the programmed cooking time, tap the
or use the drag slider.
50 English
Operating the oven
Operating the oven
Oven settings
Setting Description
Timer
Set the timer. The timer gives you an extra timer you
can use to time cooking tasks, such as boiling eggs.
Delay Start
Set the delay start cooking.
NOTE
See page 49.
Lock
This feature lets you lock oven controls and oven door
so they cannot be activated accidentally.
Favorites Save the cooking mode and value frequently used.
My Modes
You can edit a mode list to display. To display the
mode you want on the oven screen, try editing the
list. Certain modes will not disappear. New mode will
be updated later on my modes.
My Pattern
Shows your frequently modes and temperatures in
order of most used.
Auto Conversion
Automatically lower the temperature by 25 °F (15 °C)
when using Convection Bake.
12hr Energy Saving
Automatically turns off the oven 12 hours after
baking starts or 3 hours after broiling starts.
Temp Unit Use to set temp unit. (°F or °C)
Adjust Temp Recalibrate the oven temperature.
Ambient Edge Lighting Ambient light lets you know the status of your oven.
Sabbath
Setting Sabbath mode. On/Off.
NOTE
See page 53.
Sounds Turn the oven's sound (beeps) on or off.
Screen Saver Set the screen saver On/Off.
More functions
Tap and hold or 3 seconds on the control panel, and then use the drag
slider to change various settings for your oven. Please refer to the following table
for detailed descriptions.
The Options menu is available only when the cooktop and oven are off.
1
2
1
2
Cooktop settings
Setting Description
Lock
This feature lets you lock cooktop controls so they
cannot be activated accidentally.
NOTE
See page 30.
Compatibility test Check if the cookware is suitable for your induction.
Sounds Turn the cooktop's sound (beeps) on or off.
Ambient edge lighting Ambient light lets you know the status of your oven.
Language
You can change language tou want. The default is
English.
Wi-Fi Set the Wi-Fi mode to On/Off.
Restart Restart the range.
Factory reset Reset the your setting.
English 51
Operating the oven
Smart control
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the app's on-screen instructions to connect your range.
3. Once the process is complete, the connected
icon located on your range
displays and the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction on the app to
reconnect.
1
Setting Description
Use 24-hr format
Set the clock to display the time in the 12-hour or
24-hour format.
Date & Time
Set the clock to display the current date and time.
NOTE
See page 31.
Language
Select a preferred language from English, French, or
Spanish.
Wi-Fi Set the Wi-Fi mode to On/Off.
Restart Restart the range.
Factory Reset Reset the your setting.
Demo mode
This option is for use by retail establishments for display purposes only.
(The heating elemnet does not operate.)
1. Tap and hold
for 3 seconds.
2. Select the Date & Time option.
3. Set time to 12:34.
4. Tap
and at the same time for 3 seconds.
5. The demo mode is on and indicator appears in display.
52 English
Operating the oven
Operating the oven
Voice control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App /
Google Assistant App on your mobile device.
Bixby
• Bixby is the name of Samsung's articial intelligence solution that makes it
possible to control the product by voice.
• To use the voice recognition function, you need to connect the SmartThings app
and the product on your smartphone.
• For models that do not directly recognize voice input for the product after
connecting to the app, some functions can still be controlled through Bixby on
Samsung smartphones.
• SmartThings App Menu → Voice assistant → Bixby, you can refer to the Bixby
utterance of device.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa &
action in Google Assistant.
Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant.
SmartThings App and Alexa App(or Google Assistant App) Should be installed on
your phone.
1. Setup the supported devices to SmartThings.
2. After device setup, tap + button on the screen.
3. Tap ‘Voice assistant’ and link your Samsung account to Amazon Alexa.
(or Google Assistant)
4. Check the devices are visible on Amazon Alexa app. Then account linking is
complete. (Check the devices are visible and set the location(home&room) of
devices in Google home app. Then account linking is complete.)
NOTE
On/Off spec of smart control is same as guided in SmartThings app.
To control the oven remotely
1. Tap Smart Control
appears in the display. The oven can now be controlled
remotely with a connected remote device.
2. Select the oven icon on the SmartThings app to open the Oven Control app.
When the app is connected to the oven, you can perform the following
functions through the application:
Oven remote control using the SmartThings app
Oven/ Cooktop Monitoring
• Check the status of the oven.
• Monitor the On/Off status of each cooktop
burner.
Oven Remote Control • Set or adjust oven settings remotely.
My Cooking
• Turn the oven off remotely.
• Once cooking starts, change the set cooking
time and temperature remotely.
Error Check • Automatically recognize errors.
If
is not shown in the display, you are still able to monitor the oven and
cooktop status and turn the oven off.
NOTE
See the SmartThings app manual for detailed information.
English 53
Operating the oven
To enable the Sabbath feature
2
3
4
1. Start a Bake Mode.
2. Tap and hold
3 seconds, and select the Sabbath feature.
3. Use the drag slider to select On/Off.
4. Tap OK to save the changes.
NOTE
• You can change the oven temperature once baking starts, but the display will
not change or beep. After changing the temperature, it takes 15 seconds before
the oven recognizes the change.
• You can turn off the oven at any time by tapping Stop. However, this doesn’t
deactivate the Sabbath feature.
• To deactivate the Sabbath feature, hold down
for 3 seconds.
• You can set the cooking time before activating the Sabbath feature.
• After a power failure, the oven will not resume operation automatically.
'Sabbath' will appear in the control panel, but the oven will not go back on.
Food can be safely removed from the oven, but you should not turn off the
Sabbath feature and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath feature by pressing and
holding for at least 3 seconds.
Special features
The Sabbath feature
K
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays.
For more information, visit the website at http://www.star-k.org
With the Sabbath feature
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and make no beep sounds when you change the
temperature.
• Once the oven is properly set for baking with the Sabbath feature active, the
oven will remain continuously on until the Sabbath feature is cancelled. This will
override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, tap the
pad before
activating the Sabbath feature. Once the oven light is turned on and the
Sabbath feature is active, the oven light will remain on until the Sabbath feature
is turned off.
• If you want the oven light off, be sure to turn it off before activating the
Sabbath feature.
• Do not use the surface cooktop when the Sabbath feature is on.
54 English
Maintaining your appliance
Operating the oven
CAUTION
• Do not attempt to activate any other functions except for Bake when the
Sabbath feature is on. Only the following functions will function properly:
Bake, Oven Start/Set, and Oven Off.
• Do not open the oven door or change the oven temperature for about
30 minutes after you have started the Sabbath feature. Let the oven reach
the set temperature. The oven fan operates only when the oven temperature
increases.
Maintaining your appliance
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.
CAUTION
• During the self-cleaning cycle, the outside of the range will become very hot to
the touch. Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the range with
aluminum foil. Doing so will result in poor heat distribution, poor baking results,
and cause permanent damage to the oven interior. Aluminum foil will melt and
adhere to the interior surface of the oven.
• Do not force the oven door open. This can damage the automatic door locking
system. Use care when opening the oven door after the self-cleaning cycle is
complete. Stand to the side of the oven when opening the door to allow hot air
or steam to escape. The oven may still be VERY HOT.
• Wear the glove during cleaning.
English 55
Maintaining your appliance
Before a self-cleaning cycle
Fig. 1Fig. 1
Fig. 2Fig. 2
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand clean hand clean
the door.the door.
• We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the self-
cleaning cycle.
• Remove the wire rack, broil pan, broil
pan insert, all cookware, and any
aluminum foil from the oven.
• Wipe up debris from the oven bottom.
(Fig. 1)
• Residue on the front frame of the range
and outside the gasket on the door will
need to be cleaned by hand. Clean these
areas with hot water, soap-lled steel-
wool pads, or cleansers, such as Soft
Scrub. Rinse well with clean water and
dry.
• Do not clean the gasket. The berglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you notice
it becoming worn or frayed, have it
replaced. (Fig. 2)
• Make sure the oven light bulb cover is in
place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the self-clean mode.
How to run a self-cleaning cycle
1. Make sure the oven door is closed completely and unlocked. Turn off all oven
and cooktop functions.
2. Select Self Clean using drag slider. Then, select the cleaning time. (2 hour /
3 hour / 5 hour)
3. Tap OK or long tap Start.
The oven door is locked automatically and the oven begins to heat up.
NOTE
• You will not be able to start a self-cleaning cycle if the oven lock feature is
activated or if the oven’s temperature is too hot.
• The oven door locks automatically. The display will show the cleaning time
remaining. It is not be possible to open the oven door until the temperature
drops to a safe/cool temperature.
4. When the self-cleaning cycle is done, End will appear in the display and the
range will beep several times.
How to delay the start of self-cleaning
1. Tap and hold
, and then select Delay Start using drag slider.
2. Select Self Clean mode using drag slider.
3. Set the time you want the oven to start self-cleaning using drag slider.
4. Tap OK or long tap Start.
The oven will start self-cleaning at your specied time.
56 English
Maintaining your appliance
Maintaining your appliance
How to turn off the self-cleaning feature
You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in
the oven.
1. Tap Stop.
2. You will be able to open the oven door once the oven has cooled down for
approximately 1 hour.
After a self-cleaning cycle
• You may notice some white ash in the oven. Wipe it up with a damp cloth after
the oven cools. (If white spots remain, remove them with a soap-lled steel
wool pad and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.
Steam-cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy. For heavier-
duty cleaning, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 1 ¾ cups of water
onto the bottom of the empty oven and
then close the oven door.
Use normal water only, not distilled
water.
3. Select Steam Clean using drag slider.
4. Long tap Start.
The oven door is locked automatically
and the oven begins to heat up.
When the operation is complete, a beep
will sound.
5. Tap Stop.
6. Clean the oven’s interior.
There will be a signicant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a sponge
or soft dry cloth.
NOTE
When steam-cleaning, use exactly 10 oz. of water since this produces the best
results.
NOTE
If you select Steam Clean when the oven temperature is above 100˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
English 57
Maintaining your appliance
Care and cleaning of the oven
WARNING
• Be sure all controls are OFF and all surfaces are COOL before cleaning any part
of the range.
• If your range is moved for cleaning, servicing, or any
reason, be sure the Anti-Tip device is re-engaged properly
when the range is replaced. If you fail to re-engage the
Anti-Tip device, the range could tip and cause serious
injury.
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
WARNING
• Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device
is reinstalled properly when the range has been put into place again. Otherwise,
the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
Vent
VentVent
• The cooling vents are located at the back
of the oven range.
• This area could become hot during oven
use.
• It is normal for steam to come out of the
vent.
• The vent is important for proper air
circulation. Never block this vent.
CAUTION
Wear the glove during cleaning.
After a steam-cleaning cycle
• Take care when opening the door before a steam-cleaning procedure has ended.
The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven clean
and dry with a soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
• For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
58 English
Maintaining your appliance
Maintaining your appliance
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difcult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any of these surfaces. They can scratch.
Cleaning stainless steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of Stainless Steel Appliance Cleaner or Polish on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior
to using the Stainless Steel Appliance Cleaner or Polish.
Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will turn
slightly blue and the nish will be dull. After the self-cleaning cycle is complete
and the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will help the racks glide more easily on
their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.
NOTE
• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack
guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difcult to slide, the rack may need to be lubricated using a
graphite lubricant.
Air Fry tray
To keep the Air Fry tray clean, remove them from the cavity, and soak them in
Lukewarm soapy water. Then, scour soil off of the Air Fry tray using a plastic
scouring pad.
NOTE
The Air Fry tray is dishwasher-safe.
CAUTION
Do not leave the Air Fry tray in the oven during the self-cleaning cycle.
The extreme heat generated in this cycle can permanently peel off the air fry
coating, their color will turn slightly blue and nish will be dull.
Oven door
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand clean hand clean
the door.the door.
• Use soap and water to thoroughly clean
the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner
on the outside glass of the oven door.
DO NOT immerse the door in water.
DO NOT spray or allow water or the glass
cleaner to enter the door vents.
DO NOT use oven cleaners, cleaning
powders, or any harsh abrasive cleaning
materials on the outside of the oven
door.
• DO NOT clean the oven door gasket.
The oven door gasket is made of a
woven material which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.
English 59
Maintaining your appliance
Drawer Handle
Remove dust with soft brush or soft cloth covered with water.
CAUTION
• Do not use alkaline detergents,
sulfuricacid, hydrochloric acid, organic
solvents, or disinfectants.
- Surface can be damaged.
Care and cleaning of the glass cooktop
Normal daily use cleaning
Use only a ceramic cooktop cleaner. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass
cooktop.
1. Before using the cooktop for the rst time, clean it with a ceramic cooktop
cleaner.
This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the
cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire
cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
WARNING
DAMAGE to your glass surface may occur if you use scrub pads other than those
recommended.
Removing burned-on residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop
cleaner on the entire burned residue
area.
3. Using a cleaning pad for ceramic
cooktops, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps
listed above as needed.
5. For additional protection, after all residue
has been removed, polish the entire
surface by applying ceramic cooktop
cleaner with a paper towel.
60 English
Maintaining your appliance
Maintaining your appliance
Cleaning the cooktop seal
To clean the seal around the edges of
the glass, lay a wet cloth on it for a few
minutes, then wipe clean with a nonabrasive
cleaner.
Potential for permanent damage to the glass surface
• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can
cause pitting of the surface of your cooktop. This is not covered under the
warranty. You should clean the spill while it is still hot. Take special care when
removing hot substances. Refer to the section below.
• When using a scraper, be sure it is new and the razor blade is still sharp.
Do not use a dull or nicked blade.
Cleaning sugary spills and melted plastic
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill
to a cool area of the cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has
cooled.
4. Don’t use the surface units again until all of the residue has been completely
removed.
NOTE
If pitting or indentations in the glass surface have already occurred, the cooktop
glass will have to be replaced. In this case, service will be necessary.
Removing heavy, burned-on residue
1. Allow the cooktop to cool.
2. Use a single-edge razor-blade scraper at
approximately a 45° angle against the
glass surface and scrape the soil.
It will be necessary to apply pressure to
remove the residue.
3. After scraping with the razor scraper,
spread a few drops of ceramic cooktop
cleaner on the entire burned residue
area. Use a cleaning pad to remove any
remaining residue. (Do not scrape the
seal.)
4. For additional protection, after all residue
has been removed, polish the entire
surface by applying ceramic cooktop
cleaner with a paper towel.
Removing metal marks and scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave marks on
the cooktop surface. You can remove these marks by applying ceramic cooktop
cleaner with a cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the
overlay may leave black discoloration on the cooktop. You should remove this
discoloration immediately or it may become permanent.
WARNING
Carefully check the bottoms of pans for roughness that may scratch the cooktop.
English 61
Maintaining your appliance
Removing and reinstalling the oven door
How to remove the door
CAUTION
• The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
• Turn the power off before removing the door.
Hinge lockHinge lock
Locked positionLocked position Unlocked positionUnlocked position
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
about 5°about 5°
Fig. 1
3. Firmly grasp both sides of the door at
the top.
4. Close the door to the door removal
position, which is approximately
5 degrees from vertical (Fig. 1).
Fig. 2
5. Lift door up and out until the hinge arm
is clear of the slot (Fig. 2).
How to re-install the door
Hinge armHinge arm
Bottom Bottom
edge of edge of
slotslot
IndentationIndentation
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation
of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge
arm must be fully inserted into the bottom of the slot.
62 English
Maintaining your appliance
Maintaining your appliance
Removing and reinstalling the storage drawer
1. Slide open the drawer until it stops.
2. Locate the roller guide clips on either
side. Using both hands, pull down the left
clip while lifting the right clip, and then
remove the drawer.
3. Clean the drawer in warm, soapy water
using a cloth or soft brush. Then, rinse
and dry it thoroughly.
4. Put the drawer in the roller guides on
either side, and then snap the clips into
place.
Hinge lockHinge lock
Locked positionLocked positionUnlocked positionUnlocked position
3. Open the door fully. If the door will not open fully, the indentation is not
inserted correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked
position.
5. Close the oven door.
English 63
Troubleshooting
Changing the oven light
The oven light is a standard 40-watt appliance bulb. It will come on when the oven
door is open. When the oven door is closed, tap the
pad to turn it on or off. It
will not work during a self-cleaning cycle.
RemoveRemove
Glass bulb coverGlass bulb cover BulbBulb
ReplaceReplace
1. Make sure the oven and the bulb are
cool.
2. Unplug the range or disconnect the
power.
3. Turn the glass bulb cover in the back of
the oven counterclockwise to remove.
4. Turn the bulb counterclockwise to
remove it from its socket.
5. Insert a new 40-watt appliance bulb, and
then turn it clockwise to tighten. Replace
the bulb cover by turning clockwise.
6. Plug in the range or reconnect the power.
CAUTION
• To prevent electric shock, make sure
the oven is turned off and cool before
replacing the oven light.
• When replacing the oven light, be
careful not to damage the product due to
excessive force.
Troubleshooting
Troubleshooting
Samsung works hard to ensure that you don’t have problems with your new
electric range. If you run into unexpected trouble, look rst for a solution in the
tables below. If you’re still having trouble after trying the suggested solution, call
Samsung at 1-800-SAMSUNG (1-800-726-7864).
Installation
Problem Possible cause Solution
The range is not
level.
The appliance has been
installed improperly.
• Place the oven rack in
the center of the oven.
Place a level on the oven
rack. Adjust the leveling
legs at the base of the
range until the oven rack
is level.
• Insure the oor is level
and strong and stable
enough to adequately
support the range.
The oor is sagging or
sloping.
Contact a carpenter to
correct the situation.
The kitchen cabinets are not
properly aligned and make
the range appear to be not
level.
Insure the cabinets are
square and provide
sufcient room for
installation.
The appliance
must be accessed
for servicing and
cannot be moved
easily.
The kitchen cabinets are not
square and too close to the
appliance.
Contact a builder or
installer to make the
appliance accessible.
Carpet is interfering with
movement of the range.
Provide sufcient space so
the range can be lifted over
the carpet.
64 English
Troubleshooting
Troubleshooting
CONTROL DISPLAY
Problem Possible cause Solution
The display goes
blank.
A fuse in your home may
be blown or the circuit
breaker tripped.
Replace the fuse or reset
the circuit breaker.
The display ashes. There was a power failure. Reset the clock.
COOKTOP
Problem Possible cause Solution
The surface units
will not maintain
a rolling boil or
will not cook fast
enough.
You may be using
inappropriate cookware.
Use pans that are at and
match the diameter of the
surface unit selected.
In some areas, the power
(voltage) may be low.
Cover the pan with a lid
until the desired heat is
obtained.
The surface units
will not turn on.
A fuse in your home may
be blown or a circuit
breaker may have tripped.
Replace the fuse or reset
the circuit breaker.
The cooktop controls are set
improperly.
Check if the correct control
is set for the surface unit
you are using.
Areas of
discoloration on the
cooktop.
Food spillover was not
cleaned.
Refer to the section on the
care and cleaning of the
glass cooktop on page 59.
The surface is hot and the
model features a light-
colored cooktop.
This is normal. The surface
may appear discolored
when it is hot. This is
temporary and will
disappear as the glass
cools.
Problem Possible cause Solution
The surface unit
frequently cycles
on and off.
The element will cycle on
and off to maintain the
power setting.
This is normal operation,
and not a system failure.
Use the range as usual.
The surface unit
stops glowing when
changed to a lower
setting.
This is normal. The unit is still on and hot.
Scratches or
abrasions on the
cooktop surface.
The cooktop is being
cleaned improperly.
Scratches are not
removable. Tiny scratches
will become less visible in
time as a result of cleaning.
Use ceramic glass top
cleaning cream. Do not
use chemical or corrosive
agents. These agents may
damage the surface of the
product.
Cookware with rough
bottoms was used on the
cooktop or there were
coarse particles (e.g., salt or
sand) present between the
cookware and the surface
of the cooktop.
To avoid scratches, follow
the recommended cleaning
procedures. Make sure
cookware bottoms are
clean before use, and use
cookware with smooth
bottoms.
Cookware has been slid
across the cooktop surface.
English 65
Troubleshooting
OVEN
Problem Possible cause Solution
The oven will
not turn on.
The range is not completely
plugged into the electrical
outlet.
Make sure the electrical
plug is inserted into a live,
properly grounded outlet.
A fuse in your home may be
blown or a circuit breaker
may have tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have been
set improperly.
See the chapter on operating
the oven starting on page 29.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
The oven light
will not turn
on.
The light bulb is loose or
defective.
Tighten or replace the bulb.
The switch operating the light
is broken.
Call for service.
The appliance
will not turn
on.
The appliance is not
completely plugged into the
electrical outlet or a fuse in
your home may be blown or
a circuit breaker may have
tripped.
Make sure the power cord is
plugged into a live, properly
grounded outlet. Check the
fuse and circuit breakers.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
Problem Possible cause Solution
Brown streaks or
specks.
Boilovers have been cooked
onto the surface.
• Wait until the surface
cools down. Then, use a
single-edge razor-blade
scraper at approximately
a 45° angle against the
glass surface to remove
the soil.
• See the section on the
care and cleaning of the
glass cooktop on page
59.
Areas of
discoloration with
metallic sheen.
Mineral deposits from
water and food have been
left on the surface of the
cooktop.
• Remove using a ceramic-
glass cooktop cleaning
cream.
• Use cookware with
clean, dry bottoms.
Clean the cooktop with a
ceramic cleaning agent
regularly every week.
"Cracking" or
"popping" sound.
This is the sound of the
metal heating and cooling
during both the cooking
and self-cleaning functions.
This is normal operation,
and not a system failure.
Use the range as usual.
66 English
Troubleshooting
Troubleshooting
Problem Possible cause Solution
The oven
smokes
excessively
during broiling.
The oven controls have not
been set properly.
Refer to the section on using
the broiler starting on page
43.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on page 29.
The oven rack has been
positioned incorrectly or is
not level.
See the section on using the
oven racks on page 37.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
See the section on More
functions on page 50.
Problem Possible cause Solution
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the cooking guide for
serving sizes on page 44, and
then try again.
The rack has not been
properly positioned.
See the broiling
recommendation guide on
page 44.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
• Preheat the broil element
for 10 minutes.
• See the broiling
recommendation guide on
page 44.
The oven
temperature is
too hot or too
cold.
The oven sensor needs to be
adjusted.
See the section on More
functions on page 50.
The oven will
not self-clean.
The oven temperature is
too high to start a self-clean
operation.
Allow the range to cool and
then reset the controls.
The oven controls have been
set incorrectly.
See the section on self-
cleaning on page 54.
A self-cleaning cycle cannot
be started if the oven lock
feature has been activated or
if a cooktop element is on.
Deactivate the oven lock
(see page 30). Make sure all
surface elements are turned
off.
English 67
Troubleshooting
Problem Possible cause Solution
Strong odor. An odor coming from the
insulation around the inside
of the oven is normal for the
rst few times the oven is
used.
Operate the oven empty on
the bake setting at 400 °F for
1 hour.
Fan noise. A convection fan may
automatically turn on and off.
This is not a system failure
but normal operation.
Oven fan is
making a noise,
or won't turn
off.
The cooling fan is not visible,
but you will hear it running
whenever the electronics get
hot and turn off when the
electronics are cool.
This is normal operation to
cool the oven, cooling fan
automatically shuts down
when the oven cools.
Oven racks
are difcult to
slide.
The shiny, silver-colored
racks were cleaned in a self-
cleaning cycle.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel.
DRAWER
Problem Possible cause Solution
The drawer
does not slide
smoothly or
drags.
The drawer is out of
alignment.
Fully extend the drawer and
push it all the way in. See
page 62.
The drawer is overloaded or
the load is unbalanced.
Reduce weight. Redistribute
drawer contents.
Excessive
condensation
in the drawer.
There is liquid present in the
drawer.
Remove the liquid.
Uncovered foods. Cover food with a lid.
Problem Possible cause Solution
Excessive
smoking during
a self-cleaning
cycle.
There is excessive soiling in
the oven.
Tap Stop. Open the windows
to rid the room of smoke.
Wait until the self-cleaning
cycle is cancelled. Wipe up the
excessive soil and then start
the self-cleaning cycle again.
The oven door
will not open
after a self-
cleaning cycle.
The oven is too hot. Allow the oven to cool.
The oven is not
clean after a
self-cleaning
cycle.
The oven controls were not
set correctly.
See the section on self-
cleaning on page 54.
The oven was heavily soiled. Wipe up heavy spillovers
before starting the self-
cleaning cycle. Heavily soiled
ovens may need to be self-
cleaned again or for a longer
period of time.
Steam is
coming out of
the vent.
When using the convection
feature, it is normal to see
steam coming out of the oven
vent.
This is normal operation and
not a system failure.
Use the range as usual.
As the number of racks or
amount of food being cooked
increases, the amount of
visible steam will increase.
A burning or
oily odor is
coming from
the vent.
This is normal in a new oven
and will disappear in time.
• To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours.
• See the section on self-
cleaning on page 54.
68 English
Troubleshooting
Troubleshooting
Information codes
OVEN
Displayed
code
Possible cause Solution
C-d0
There is a short in the control
panel.
Tap Stop, and then restart the
oven. If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power.
If this does not solve the
problem, call for service.
C-d1 The door lock is misaligned.
C-F0
This code occurs if
communication between
the Main and Sub PBA is
interrupted.
C-F2
This code occurs if
communication between the
Main and Touch is interrupted.
C-20
The oven sensor is open when
the oven is operating.
There is a short in the Oven
sensor.
C-21
This code occurs if the internal
temperature rises abnormally
high.
Displayed
code
Possible cause Solution
C-22
The sub PCB sensor is open
when the oven is operating.
Tap Stop, and then restart the
oven. If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power.
If this does not solve the
problem, call for service.
There is a short in the sub PCB
sensor.
C-30
The main PCB sensor is open
when the oven is operating.
There is a short in the main PCB
sensor.
C-31
This code occurs if the PCB
temperature rises abnormally
high.
Call for service
/ Wire
installation
fail
This error message appears
if the power cord is installed
improperly.
If the power connection is
plugged in improperly, that
code appears on the display.
Reconnect the power
connection properly, and the
message disappears.
C-A2
This code occurs if the sub PCB
temperature rises abnormanlly
high.
Tap Stop.
Check the oven vent and
cooling vent. If the vent is
closed, never block the vent
by anything. After cooling the
oven, restart the oven.
If this does not solve the
problem, call for service.
English 69
Troubleshooting
Displayed code Possible cause Solution
C1
This code appears if the internal
temperature of a burner rises
abnormally high.
Power Off, and then
Power On to the setting
you want again.
If the problem persists,
disconnect all power to
the range for at least
30 seconds and then
reconnect the power.
If this does not solve
the problem, call for
service.
UP UP The voltage is too high or low.
Check the power
connection and make
sure to turn the
appliance on after
regulating the voltage.
F2
The touch-enabled IC communicates
abnormally.
Restart the appliance
using the POWER
key. If the problem
continues, disconnect
power for more than
30 seconds. Then,
restart the appliance.
If the problem still
continues, contact a
local Samsung service
center.
F1
Communications between main and
EEP-ROM failed.
COOKTOP
Displayed code Possible cause Solution
F0
This code occurs if communication
between the Main and Inverter PBA
is interrupted.
Power Off, and then
Power On to the setting
you want again. If
the problem persists,
disconnect all power to
the range for at least
30 seconds and then
reconnect the power.
If this does not solve
the problem, call for
service.
C0
The top sensor is open when the
burner is operating.
Call for service
The top sensor is short when the
burner is operating.
C2
The IGBT sensor is open when the
burner is operating.
The IGBT sensor is short when the
burner is operating.
A2
This code occurs if the DC fan motor
is open or locked.
70 English
Warranty (U.S.A)
During the applicable warranty period, a product will be repaired, replaced, or
the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use
new or reconditioned parts in repairing a product, or replace the product with
a new or reconditioned product. Replacement parts and products are warranted
for the remaining portion of the original product’s warranty or ninety (90) days,
whichever is longer. All replaced parts and products are the property of SAMSUNG
and you must return them to SAMSUNG.
This limited warranty covers manufacturing defects in materials or workmanship
encountered in normal household, noncommercial use of this product and shall
not cover the following: damage that occurs in shipment, delivery, installation, and
uses for which this product was not intended; damage caused by unauthorized
modication or alteration of the product; product where the original factory
serial numbers have been removed, defaced, changed in any way, or cannot
be readily determined; cosmetic damage including scratches, dents, chips, and
other damage to the product’s nishes; damage caused by abuse, misuse, pest
infestations, accident, re, oods, or other acts of nature or God; damage caused
by use of equipment, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by
SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations
and surges; damage caused by failure to operate and maintain the product
according to instructions; in-home instruction on how to use your product; and
service to correct installation not in accordance with electrical or plumbing codes
or correction of household electrical or plumbing (i.e., house wiring, fuses, or water
inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners
other than the recommended cleaners and pads or (ii) hardened spills of sugary
materials or melted plastic that are not cleaned according to the directions in the
use and care guide are not covered by this limited warranty.
The cost of repair or replacement under these excluded circumstances shall be the
customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or
installation are not covered by this limited warranty.Please contact SAMSUNG at
the number below for assistance with any of these issues.
Warranty (U.S.A)
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE
USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials or workmanship for the limited warranty
period, starting on the date of delivery to the original consumer purchaser, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United
States that have been installed, operated, and maintained according to the
instructions attached to or furnished with the product. To receive warranty service,
the purchaser must contact SAMSUNG at the address or phone number provided
below for problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The original dated
bill of sale and/or proof of delivery must be presented upon request as proof
of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive
warranty service.
SAMSUNG will provide in-home service within the contiguous United States
during the warranty period at no charge, subject to availability of SAMSUNG
authorized servicers within the customer’s geographic area. If in-home service is
not available, SAMSUNG may elect, at its option, to provide transportation of the
product to and from an authorized service center. If the product is located in an
area where service by a SAMSUNG authorized servicer is not available, you may
be responsible for a trip charge or required to bring the product to a SAMSUNG
authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the
service agent.
English 71
Warranty (CANADA)
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty gives you specic rights, and you
may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT
REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,
AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE
FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT
LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE
SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH
THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation
of incidental or consequential damages, so the above limitations or exclusions may
not apply to you. This warranty gives you specic rights, and you may also have
other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
No warranty or guarantee given by any other person, rm, or corporation with
respect to this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
Warranty (CANADA)
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE
USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials and workmanship for a limited warranty period
of:
One (1) Year Parts and Labor, One (1) Year Parts Warranty
For Glass Cooktop
This limited warranty begins on the original date of purchase, and is valid only
on products purchased and used in the CANADA. To receive warranty service,
the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG authorized
service center. The original dated bill of sale must be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung
will provide in-home service during the warranty period at no charge subject to
availability within the contiguous CANADA. In home service is not available in all
areas. To receive in home service product must be unobstructed and accessible
to the service agent. If service is not available Samsung may elect to provide
transportation of the product to and from an authorized service center.
72 English
Warranty (CANADA)
Warranty (CANADA)
SAMSUNG will repair or replace this product, at our option and at no charge
as stipulated herein, with new or reconditioned parts or products if found to
be defective during the limited warranty period specied above. All replaced
parts and products become the property of SAMSUNG and must be returned
to SAMSUNG. Replacement parts and products assume the remaining original
warranty, or ninety (90) days, whichever is longer. This limited warranty covers
manufacturing defects in materials and workmanship encountered in normal,
noncommercial use of this product and shall not apply to the following: damage
which occurs in shipment; delivery and installation; applications and uses for
which this product was not intended; altered product or serial numbers; cosmetic
damage or exterior nish; accidents, abuse, neglect, re, water, lightning or
other acts of nature; use of products, equipment, systems, utilities, services,
parts, supplies, accessories, applications, installations, repairs, external wiring or
connectors not supplied or authorized by SAMSUNG which damage this product or
result in service problems; incorrect electrical line voltage, uctuations and surges;
customer adjustments and failure to follow operating instructions, maintenance
and environmental instructions that are covered and prescribed in the instruction
book; product removal and reinstallation; problems caused by pest infestations,
and overheating or overcooking by user. This limited warranty shall not cover
cases of incorrect electric current, voltage or supply, light bulbs, house fuses,
house wiring, cost of a service call for instructions, or xing installation errors.
Furthermore, damage to the glass cooktop caused by the use of cleaners other
than the recommended cleaners and pads, damage to the glass cook top caused
by hardened spills of sugary materials or melted plastic that are not cleaned
according to the directions in the use and care guide are not covered. SAMSUNG
does not warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS
PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF
MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH
RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS
OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN
IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR
SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER
AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR
EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or
the exclusion or limitation of incidental or consequential damages, so the above
limitations or exclusions may not apply to you. This warranty gives you specic
legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
English 73
Appendix
Appendix
Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/
seq/0 leads to open source license information as related to this product.
Memo
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
NSI6D*9550****-00
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