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ENGLISH
6
HOW TO OPERATE
To prepare:
• Chill the Freezer Bowl in freezer for at least 24 hours
before using your RETRO ICE CREAM MAKER.
• Find a stable surface near an electrical outlet before starting. Make sure cord is
away from any water source. It is acceptable to use an extension cored if needed.
• Choose your favorite recipe and prepare ice cream or sorbet mixture
per recipe instructions. Place in refrigerator until ready to use.
1. Take Freezer Bowl from freezer and attach to Electric Motor/Lid/Dasher assembly. Turn
counterclockwise to lock into position.
NOTE: To determine whether the Freezer Bowl is frozen enough to begin making
ice cream, shake the Freezer Bowl slightly after freezing. If you hear liquid
moving inside of Freezer Bowl, the Freezer Bowl needs more time to freeze.
2. Retrieve ice cream or sorbet mixture from the refrigerator. Using the Ingredient Chute, pour
mixture into the Freezer Bowl. When pouring mixture into the Freezer Bowl, always stop at
least 1.5 inches (4 cm) from the top, as the mixture will increase in volume during freezing.
3. Turn on the Electric Motor by ipping switch to "ON" position.
4. Allow the mixture to churn until frozen or desired consistency is reached. This can take 15 to
30 minutes, but some recipes may be ready in less time.
NOTE: Chocolate pieces, cookie dough chunks, nuts, or other candy may be
added through the Ingredient Chute as the mixture starts to freeze.
5. Once ice cream has reached desired consistency, turn o the Electric Motor
by ipping switch to "OFF" position, and unplug Electric Motor.
6. Remove Electric Motor/Lid/Dasher assembly by turning clockwise. Remove
the Dasher and scrape o any excess ice cream with a spatula.
7. Transfer ice cream to a freezer-safe container and freeze,
or serve straight from the Freezer Bowl!
Lid
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