ICM150RETRORED Instructions and Recipes

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ENGLISH

RECIPES

The RETRO ICE CREAM MAKER makes rich, creamy ice cream

anytime! Try these delicious recipes and tips:

• Make sure your ingredients are chilled prior to adding to

Canister, as this makes ice cream making faster.

• For ice cream recipes that require cooking, it is recommended that you cook one

day in advance. The mixture will then have time to cool completely and expand.

VANILLA ICE CREAM

• 1 Cup Whole Milk,

Well Chilled

• ½ Cup Granulated

Sugar

• 1 Egg, beaten

• 1 Cup Heavy Cream,

Well Chilled

• 1-2 Tsp. Pure Vanilla

Extract, to Taste

In a saucepan, cook milk and sugar over medium

heat, stirring occasionally, until just bubbling

around the edges. Then reduce heat to low.

Beat egg in small bowl. Stirring constantly, slowly

pour about 1/2 cup of hot milk mixture into the

beaten egg. Add egg mixture to the remaining hot

milk mixture. Cook over low heat, stirring constantly

until slightly thickened, about 2-3 minutes.

Remove mixture from heat, pour into a bowl and cool

completely in the refrigerator for at least 2 hours.

Once mixture is completely cooled, using a whisk, stir

the whipping cream and vanilla into the mixture.

Turn RETRO ICE CREAM MAKER on, pour mixture

into Freezer Bowl and let churn until desired

consistency is achieved, about 20-30 minutes.

Enjoy immediately, or transfer ice cream to

freezer-safe container and store in freezer.

EASY CHOCOLATE ICE CREAM

• 2/3 Cup Whole

Milk, Well Chilled

• 1/3 Cup Granulated

Sugar

• 5 oz. Semi-Sweet

Chocolate, Broken

into ½ in. Pieces

• 1 1/3 Cups Heavy

Cream, Well Chilled

• ½ Tsp. Pure

Vanilla Extract

In a saucepan, combine milk, sugar and chocolate.

Cook over medium heat, stirring constantly, until just

bubbly around the edges and chocolate is melted.

Transfer to a bowl and cool completely in

the refrigerator for at least 2 hours.

Stir in the heavy cream and vanilla to taste,

and chill for at least 30 minutes.