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ARRANGING WARMING
DRAWER RACK POSITIONS
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to
be placed both under and on top of the rack (fbr example,
rolls or biscuits on top of the rack and a casserole dish
underneath).
• In the downward position to allow you to place light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the ra&.
Set the Warming Drawer rack in either position as shown
below (Fig. 1).
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Warming Drawer Rack
in upward position
Warming Drawer Rack
in downward position
To Operate the Warming Drawer
The purpose of the Warming Drawer is to
keep hot cooked foods at serving temperature.
Always start with hot food. It is not
recommended to heat cold food in the m
Warming Drawer. w
All food placed in the Warming Drawer should
be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to
cover food. Plastic may melt onto the drawer
and be very difficult to clean. Use only utensils Warming
and cookware recommended for oven use in Drawer
the Warming Drawer. Control
To set the warming drawer control
1. Press ON/OFF at the WARMING
DRAWERposition. The indicator
light will flash.
(If no further pads are pressed
within 25 seconds, the display will
clear.)
2. Press (A) once to turn on the
power level for high(5 level) or
(v) for Low(1 level).
3. Use (V)/(A) to choose the
desired power setting. (Adjustable
at any time while the Drawer is
ON.)
4. When the food is ready for
removal, press ON/OFF once to
turn off.
i_!l!'l'li:• The Warming Drawer will shut off automatically
after 3 hours.
Warming Drawer Recommended
Food Setting Table
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Low • Rolls ( soft )
• Empty dinner plates
/
Medium • Gravies • Casseroles
• Eggs * Vegetables
• Biscuits • Rolls( hard )
• Pastries
• Roasts ( Beef, Pork, Lamb )
High * Bacon * Hamburger patties
• Poultry * Pork chops
• Pizza * Fried Foods
Different types of food may be placed in the warming
drawer at the same time. For best results, do not hold foods
longer than 1 hour. For smaller quantities or heat-sensitive
foods, such as eggs, do not hold longer than 3o minutes.
The maximum operating time is 3 hours.
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