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Cooktop and/or Oven light (some
models) does not work.
Replaceor tighten bulb. SeeChanging Cooktop and/or Oven Lights (some models)
in this Owner's Guide for instructions.
Oven smokes excessively during
broiling.
Control(s) not set properly. Follow instructions under Setting Oven Controls.
Make sure oven door isopened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into lean.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessivesmoking.
Poor baking results. If baked food items are too dark on top or bottom, allow the oven to preheat to the
set temperature before placing food in the oven. Make sure the proper rack position
isusedwhen baking food. Settemperature 25°F lower than recommended. If food is
not done after recommended time, increase set temperature by 25°F.
Self-cleaning cycle does not work. Control(s) not setproperly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a
Self-Cleaning Cycle" under Oven Cleaning.
Soil not completely removed after
self-cleaning cycle.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven
seal. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle isstarted. Burned-on residue
can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not
to damage the oven gasket.
Flames inside oven or smoking from
vent.
Excessivespillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessivespillovers inoven. This isnormal, especially for high oven temperatures, pie
spillovers or large amounts of grease on bottom of oven. Wipe up excessivespillovers
before starting cycle. If flames or excessivesmoke are present, stop the self-clean
cycleand follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the
Oven Cleaning section.
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