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Oven Cleaning
(Right Oven)
_During the self-cleaning
cycle,the outside ofthe range canbecome
very hot tothe touch. DO NOT leavesmall
children unattended near the appliance.
_e_lDO NOT line the oven
walls, racks, bottom oranyother part
of the range with aluminum foil.
Doing so will destroy heat
distribution, produce poor baking
results and cause permanent damage
to the oven interior (aluminum foil
will melt to the interior surface of the
oven).
-- DO HAND
CLEAN FRAME
DO HAND
CLEAN DOOR
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered ash
you can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before precleaning.
• Wear rubber gloves when precleaning and while wiping up the residue after
the self-clean cycle.
• DO NOT useoven cleaners or oven protective coatings in or around any part
of the self-cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket isessential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT useany cleaning materials on the oven door gasket. Doing so could
cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through the
clean cycletheir color will turn slightly blue and the finish will be dull. After the
cycle iscomplete and the oven hascooled, rub the sides of the rackswith wax
paper or a cloth containing a small amount of baby oil or saladoil(this will make
the racks glide easier into the rack position).
4. Removeany excessspillovers in the oven cavity before starting the self-cleaning
cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause
heavy smoke or fire when subjected to high temperatures. DO NOT allow food
spills with a high sugar or acid content (suchasmilk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface asthey may cause a dull spot even
after cleaning.
5. Clean anysoil from the oven frame, the door liner outside the oven door gasket
and the small area at the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke or fire:
1. PushCANCEL.
2. Oncetheovenhascooleddownforaboutl HOURandthe"LOCK" lighthasgone
out, the oven door can be opened.
_I_I_J_IDO NOT force the oven door open. This can damage the automatic
door locking system. Usecaution when opening the door after the self-cleaning cycle
is completed. The oven may still be VERY HOT.
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