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How it works en
37
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 200-210
1
- 20-30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 190-200 - 45-55
Scones Baking sheet on
wire rack
1 180-190
1
- 10-14
Biscuits Baking sheet on
wire rack
2 140-160
1
- 10-25
Small cakes 12-cup-tin 1 150-170 - 20-30
Pavlova Baking tray 2 90-100
1
- 120-180
Yorkshire pudding 12-cup-tin 1 200-220
1
- 15-25
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Pork, Bacon rashers Wire rack 2 Max. - 1. 4-5
2. 4-5
1
Pork, Sausages, thick-
ness 2-4cm
Wire rack 2 Max. - 15-25
2
Pork, Gammon joint Uncovered cook-
ware
2 180-200 - 30+25
1
Turn the food occasionally.
2
Turn the food several times.
Recommended settings for poultry
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole Uncovered cook-
ware
1 200-220 - 25+15
Chicken, halved Uncovered cook-
ware
1 180-200 360 25-35
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page9
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Beef, Top side, Top rump Uncovered cook-
ware
1 160-170 - 30+25
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