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en Operating modes
10
Symbol Type of heating Temperature
range
What it's used for and how it works
Gentle hot air 125 - 230 °C Cook selected dishes gently on one level without preheating.
The fan in the back panel of the oven distributes the heat evenly
throughout the cooking compartment. The food is cooked in
phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Air Fry 30 - 230 °C Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
Gentle top/bottom
heating
150-230°C Gently cook selected dishes.
Heat is emitted from above and below.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30 - 230°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Full-surface grill Fixed grill set-
ting
Grill flat items such as sausages, or make toast. Gratinate food.
The entire area below the grill element becomes hot.
Centre-area grill Fixed grill set-
ting
Grill small quantities such as sausages, or make toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Bottom heating 30 - 230°C Final baking or cooking food in a bain marie.
The heat is emitted from below.
Plate warming 30 - 90°C Preheat cookware.
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment from ap-
prox.30°C and the set temperature side-by-side on
the display during heating, e.g.120|210°C.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
Note:Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, a red line around
the control ring indicates the residual heat in the cook-
ing compartment. The further the temperature drops,
the darker the ring. The ring goes out completely at ap-
prox. 60°C.
5.3 Microwave output settings
This is where you can find an overview of the different microwave output settings and recommendations on when to
use them.
Microwave output in
watts
Maximum cooking
time in hours
Use
90W 1:30 Defrost delicate foods.
180W 1:30 Defrost food and continue cooking.
360W 1:30 Cook fish and meat. Heat up delicate foods.
600W 1:30 Heat and cook food.
900W "Boost" 00:30 Heat liquids.
Notes
¡ To protect the appliance, the maximum microwave
output "Boost" is gradually reduced to 600watts
during the first few minutes. Maximum output is
made available again after a cooling period.
¡ The microwave output settings do not correspond
with the real power consumption of the appliance.
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