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Tested for you in our cooking studio en
39
Baking
Baking on one level
Baking on two or more levels
Food Dish Shelf po-
sition
Type of
heating
Temperature
in °C
Steam in-
tensity
Time in minutes
Victoria sponge cake 2x Ø20cm tins 2 : 150-160 + 20-35
Light fruit cake High Ø20cm tin 2 : 150-160 + 40
- 50-70
Rich fruit cake High Ø23cm tin 2 7 140-150 - 180-210
Fruit crumble Flat glass dish 3 : 160-180* - 30-40
Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 2 : 150-160 + 30-35
Swiss roll Swiss roll tin 3 : 180-190* + 10-15
Fruit Pie Plate Ø20cm or pie tin 2 $ 160-170 - 60-70
Quiche Quiche tin (dark coated) 3 7 180-200 - 40-55
(White) Bread Loaf tin (1x900g or 2x 450g) 2 : 190-200 * 15
- 15-25
Scones Baking sheet on wire rack 3 % 190-200* - 10-15
Biscuits Baking sheet on wire rack 3 : 140-160* - 10-20
Small Cakes 12-cup-tin 3 % 150** - 25-35
Puff pastry slices Universl pan 3 : 200-220* + 15-25
Jam tarts 12-cup-tin 3 : 170-190* - 15-25
Meringue Baking sheet on wire rack 3 : 80-90* - 120-150
Pavlova Baking sheet on wire rack 3 : 100-110*** - 150-180
Choux pastry Universal pan 3 : 200-220* + 25-35
Meat Pie rectangular pie tin 2 % 170-180 + 30
- 20-30
Yorkshire pudding 12-cup-tin 3 $ 200-220**** - 15-25
Jacket potatoes Universal pan 3 : 180-190 * 20
- 35-45
Pizza, homemade Baking tray 3 : 190-210 - 20-30
Pizza, homemade, thin base Pizza tray 2 $ 250-270 - 8-13
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake, 2 levels 4x Ø20cm tins 3+1 : 150-160* 20-30
Scones, 2 levels 2 baking sheets on 2 wire racks 3+1 : 160-180* 10-20
Biscuits, 2 levels 2 baking sheets on 2 wire racks 3+1 : 140-160* 15-25
Biscuits, 3 levels 3 baking sheets on 3 wire racks 5+3+1 : 140-160* 15-25
Small Cakes, 2 levels 2x 12-cup-tins 3+1 : 150** 20-30
Puff pastry slices, 2 levels Universal pan + baking tray 3+1 : 170-190* 25-45
Puff pastry slices, 3 levels Baking trays + universal pan 5+3+1 : 170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 : 170-190* 15-25
Meringue, 2 levels 2 baking sheets on 2 wire racks 3+1 : 90-100* 100-130
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
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