Bosch HRS538BS6B/40 Built-in oven

Instruction manual - Page 39

For HRS538BS6B/40. Also, The document are for others Bosch models: HRS538B.6B

PDF File Manual, 48 pages, Read Online | Download pdf file

HRS538BS6B/40 photo
Loading ...
Loading ...
Loading ...
Tested for you in our cooking studio en
39
Baking
Baking on one level
Baking on two or more levels
Food Dish Shelf po-
sition
Type of
heating
Temperature
in °C
Steam in-
tensity
Time in minutes
Victoria sponge cake 2x Ø20cm tins 2 : 150-160 + 20-35
Light fruit cake High Ø20cm tin 2 : 150-160 + 40
- 50-70
Rich fruit cake High Ø23cm tin 2 7 140-150 - 180-210
Fruit crumble Flat glass dish 3 : 160-180* - 30-40
Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 2 : 150-160 + 30-35
Swiss roll Swiss roll tin 3 : 180-190* + 10-15
Fruit Pie Plate Ø20cm or pie tin 2 $ 160-170 - 60-70
Quiche Quiche tin (dark coated) 3 7 180-200 - 40-55
(White) Bread Loaf tin (1x900g or 2x 450g) 2 : 190-200 * 15
- 15-25
Scones Baking sheet on wire rack 3 % 190-200* - 10-15
Biscuits Baking sheet on wire rack 3 : 140-160* - 10-20
Small Cakes 12-cup-tin 3 % 150** - 25-35
Puff pastry slices Universl pan 3 : 200-220* + 15-25
Jam tarts 12-cup-tin 3 : 170-190* - 15-25
Meringue Baking sheet on wire rack 3 : 80-90* - 120-150
Pavlova Baking sheet on wire rack 3 : 100-110*** - 150-180
Choux pastry Universal pan 3 : 200-220* + 25-35
Meat Pie rectangular pie tin 2 % 170-180 + 30
- 20-30
Yorkshire pudding 12-cup-tin 3 $ 200-220**** - 15-25
Jacket potatoes Universal pan 3 : 180-190 * 20
- 35-45
Pizza, homemade Baking tray 3 : 190-210 - 20-30
Pizza, homemade, thin base Pizza tray 2 $ 250-270 - 8-13
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Victoria sponge cake, 2 levels 4x Ø20cm tins 3+1 : 150-160* 20-30
Scones, 2 levels 2 baking sheets on 2 wire racks 3+1 : 160-180* 10-20
Biscuits, 2 levels 2 baking sheets on 2 wire racks 3+1 : 140-160* 15-25
Biscuits, 3 levels 3 baking sheets on 3 wire racks 5+3+1 : 140-160* 15-25
Small Cakes, 2 levels 2x 12-cup-tins 3+1 : 150** 20-30
Puff pastry slices, 2 levels Universal pan + baking tray 3+1 : 170-190* 25-45
Puff pastry slices, 3 levels Baking trays + universal pan 5+3+1 : 170-190* 25-45
Jam tarts, 2 levels 2x 12-cup-tins 3+1 : 170-190* 15-25
Meringue, 2 levels 2 baking sheets on 2 wire racks 3+1 : 90-100* 100-130
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Loading ...
Loading ...
Loading ...