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HOW TO USE (cont.)
7. Already cooled wafes can be re-warmed and re-crisped
individually by returning to hot wafe maker. Place wafe
on grids so grooves match up; close lid and heat for 1 to 2
minutes; watch carefully to prevent burning.
8. Baked wafes freeze well. Cool completely on wire rack.
Store in plastic freezer bag or in covered container,
separating wafes with wax paper. Reheat frozen wafes
in toaster oven, oven, or toaster until hot and crisp.
CAUTION:
Unplug from electric
outlet and allow
wafe maker to cool
thoroughly before
cleaning.
CLEANING & MAINTENANCE
1. Always unplug wafe maker and allow it to cool before
cleaning. There is no need to disassemble the wafe
maker for cleaning. Never immerse the wafe maker in
water or place in dishwasher.
2. Brush away loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
may have accumulated in the grooves of the grid. You can
also wipe grids with a damp cloth. Do not use anything
abrasive that can scratch or damage the non-stick coating.
3. Wipe the outside of the wafe maker with a damp cloth
only. Do not immerse in water or any other liquid. Do not
place in the dishwasher.
4. Should any batter become baked onto the grids, pour a
little cooking oil onto the hardened batter. Let sit for 5
minutes to soften batter, then wipe off with a paper towel
or soft cloth.
5. Do not use metal utensils to remove your wafes; they can
damage the non-stick surface.
6. Store in closed position. Use cord wrap on the bottom of
unit for cord storage.
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