Elite Gourmet EWM015R Electric Nonstick 4.5-inch Mini Waffle Maker, Belgian Waffles, Compact Design, Hash Browns, Keto, Snacks, Sandwich, Eggs, Easy to Clean, Red

User Manual - Page 10

For EWM015R.

PDF File Manual, 15 pages, Download pdf file

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CHOCOLATE WAFFLE BROWNIES
In a small saucepan, melt the chocolate and butter over medium-low heat; pour into a
bowl and set aside to cool.
Stir in the sugar, eggs, and vanilla.
Add the our, cocoa, espresso and salt and stir just until combined; the batter will be
thick.
Preheat your wafe maker and spray it with nonstick spray.
Spoon the batter into your wafe maker. Close the lid and cook for 3-5 minutes, or until
cooked through. Open the lid and let cool slightly before ipping out by inverting the
wafe maker (carefully!) onto a at surface. (The brownies are fragile while they’re still
hot, be careful as you get them!)
Makes 6-8 Belgian-style wafes, each breaking into 4 wedges (about 2 dozen total).
CHOCOLATE WAFFLES
Sift together our, baking powder and salt to blend thoroughly; set aside.
In large microwave-safe bowl, microwave butter and chocolate on HIGH 1 minute or until
butter is melted. Stir chocolate until completely melted.
Whisk in sugar and vanilla (Be sure mixture is not hot enough to cook eggs when added;
cool slightly, if necessary).
Beat in eggs, 1 at a time.
Add our mixture, in 3 parts, alternately with milk, in 2 parts (Batter will thicken as
chocolate cools.)
Pour or spoon batter onto hot, greased wafe maker and bake.
Serve with sweetened, quartered strawberries and whipped cream. For a special treat,
top wafes with ice cream, caramel or fudge sauce, whipped cream and toasted nuts.
Makes about 3 cups batter
For Double Chocolate Wafes:
Stir 1⁄3 cup mini chocolate morsels into prepared batter; bake as directed.
1 ½ cups all-purpose our
1 cup granulated sugar
1 ½ tsp. baking powder
1 tsp. vanilla extract
½ tsp. salt
RECIPES (cont.)
6 oz bittersweet/semisweet chocolate (or 1 cup chocolate chips)
½ cup butter
1 cup sugar
2 large eggs
1 tsp vanilla
2 cups our
2 tbsp. cocoa powder
1 tsp espresso powder (optional)
¼ tsp. salt
2 large eggs
½ cup (1 stick) unsalted butter
¾ cup milk
2 ounces unsweetened chocolate, cut into chunks
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