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![](https://files.manualsfile.com/23146165-svd48600pt/bg33.png)
f oven does not heat:
• the oven controls may be set incorrectly.
• clock controls may be set for delayed start of oven.
If the oven light does not work:
• the light bulb is toose or defective.
• oven light does not work during self-cleaning process,
If oven will not go through self-cleaning process:
• controls may be improperly set.
• check the clock controlled settings and the current time of day on the clock,
If oven did not clean properly:
• oven may need longer cleaning time.
• excessive spills were not removed prior to sell-cleaning process.
If oven door will not unlock:
• oven may not have cooled to safe temperature after self-cleaning process.
• electric current coming into the oven may be off,
If foods do not broil properly:
• the oven controls may not be set properly.
• check rack position.
• voltage into house may be low.
If baked food is burned or too brown on top:
• food may be positioned incorrectly in oven.
• oven not preheated properly.
If foods bake unevenly:
• the range may be installed improperly.
• check the oven rack with a level.
• stagger pans, do not allow pans to touch each other or oven wall,
• check instructions for suggested placement of pans on oven rack,
If oven baking results are less than expected:
• the pans being used may not be of the size or material recommended for best
results.
• there may not be sufficient room around sides of the pans for proper air circulation
in the oven,
• check instructions for preheating, rack position and oven temperature.
• oven vent may have been blocked or covered.
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