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en-us Refrigerator compartment
18
10.8 Data Protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the
HomeConnect™ server (initial registration):
¡ Unique appliance identification (consisting of appliance
codes as well as the MAC address of the installed Wi-Fi
communication module).
¡ Security certificate of the Wi-Fi communication module
(to ensure a secure data connection).
¡ The current software and hardware version of your ap-
pliance.
¡ Status of any previous reset to factory settings.
This initial registration prepares the HomeConnect™
functions for use and is only required when you want to
use the HomeConnect™ functions for the first time.
Note:Please note that the HomeConnect™ functions can
be utilized only with the HomeConnect™ app. Information
on data protection can be called up in the HomeCon-
nect™ app.
Refrigerator compartment
11 Refrigerator compartment
Refrigerator compartment
You can keep dairy products, eggs, prepared meals, pas-
tries, open preserves and hard cheese in the refrigerator
compartment.
The temperature can be set from 33°F (1°C) to 43°F
(6°C).
The refrigerator compartment can also be used to store
highly perishable foods in the short to medium term. The
lower the selected temperature, the longer the food re-
mains fresh.
11.1 Tips for storing food in the refrigerator
compartment
¡ Only store food when fresh and undamaged.
¡ Store food covered or in air-tight packaging.
¡ Allow hot food and drinks to cool down first before plac-
ing in the appliance.
¡ Observe the best-before date or expiration date speci-
fied by the manufacturer.
11.2 Chill zones in the refrigerator compart-
ment
The air circulation in the refrigerator compartment creates
different chill zones.
Coldest zone
The coldest zone is in the pull-out container.
Tip:Store highly perishable food such as fish, sausages
and meat in the cool-fresh compartment.
→
"Cool-fresh compartment", Page18
Warmest zone
The warmest zone is at the very top of the door.
Tip:Store groceries that do not spoil easily in the warmest
zone, e.g. hard cheese and butter. Cheese can then con-
tinue to release its flavor and the butter will still be easy to
spread.
Cool-fresh compartment
12 Cool-fresh compartment
Cool-fresh compartment
In the cool-fresh compartment, you can keep fresh food
fresh up to three times longer than in the refrigerator com-
partment.
The temperature can be set from 29°F (−2°C) to 40°F
(4°C) using pre-defined storage settings.
Storing food in the cool-fresh compartment retains the
quality of the food better. The low temperature and the op-
timum moisture provide ideal storage conditions for fresh
food.
12.1 Storage recommendations for the cool-
fresh compartment
Storage set-
ting
Food
Meat, fish and seafood
Fruit, mixed load with fruit and vegeta-
bles, sausage, cheese and dairy prod-
ucts
Vegetables
Beverages
Snacks and other items
Tip:Fruit, vegetables, drinks and snacks may freeze be-
low 32°F (0°C).
Only use the storage setting
for meat and fish.
Freezer compartment
13 Freezer compartment
Freezer compartment
You can store frozen food, freeze food and make ice
cubes in the freezer compartment.
The temperature can be set from 6°F (−14°C) to −7°F
(−22°C).
Long-term storage of food should be at 0°F (−18°C) or
lower.
The freezer compartment can be used to store perishable
food long-term. The low temperatures slow down or stop
the spoilage.
13.1 Tips for storing food in the freezer com-
partment
¡ Store food in air-tight packaging.
¡ Do not bring food which is to be frozen into contact with
frozen food.
¡ Place thefood over thewhole area ofthefrozen food
containers.
¡ To quickly and gently freeze larger quantities of fresh
food, place this in the frozen food pull-out container.
13.2 Tips for freezing fresh food
¡ Freeze fresh and undamaged food only.
¡ Freeze food in portions.
¡ Cooked food is more suitable for freezing than food that
can be eaten raw.
¡ Vegetables: Wash, chop up and blanch before freezing.
¡ Fruit: Wash, pit and perhaps peel, possibly add sugar or
ascorbic acid solution.
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