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22
USING THE RANGE: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
breads on a Single Rack
Bake
Bake Goods
Use Shiny cookware
Use Shiny cookware
Use Shiny cookware
Cover dough loosely
3
Layer cakes* on Multiple
Racks
Bake
Convection Bake
e illustration below).
Bake
Bake Goods
1
Cookies, biscuits, scones on
a Single Rack
Bake
Bake Goods
3
2 or 3
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Proof
Yeast Breads
Bake
Broil High
Broil High
3
6 flat
6 flat or 5 ext
Beef & Pork
Hamburgers
Steaks & Chops
Watch food closely when broiling. For best performance center food
below the broil heater.
Watch food closely when broiling. For best performance center food
below the broil heater.
Roasts
Bake
Convection Roast
2 or 3 Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken
Bake
Convection Roast
2 or 3
3 or 4
Use a low sided pan such as a broil pan. Preheating is not necessary.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
3
If breaded or coated in sauce avoid Broil High modes. Broil skin side
nce
when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Low
Bake
3
center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
1 Use a low sided pan such as a broil pan. Preheating is not necessary.
Turkey Breast
Bake
Convection Roast
3 Use a low sided pan such as a broil pan. Preheating is not necessary.
Fish Broil Low
Frozen Pizza Single
Frozen Snacks Single
Watch food closely when broiling. For best performance center food
below the broil heater.
Casseroles
Frozen Convenience Foods
3
4 or 5
r pizzas left to right, do not place directly over each other.
Place food in oven prior to starting mode.
Potato products, chicken
Pizza on a single Rack
nuggets, appetizers on a
Single Rack
Place food in oven prior to starting mode. Use dark cookware for more
Potato products, chicken
nuggets, appetizers on
Multiple Racks
for less browning.
*When baking four cake layers at a time use racks
pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
Rear Placement
Front Placement
Rack positions
Rev. 1
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