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www.GEAppliances.com
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Eandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects agabst
foodbomeillness.
SELF-CLEANINGOVEN
Do not clean the door gasket. The door
gasket is essential tbr a g_od seal. Care
should be token riot to rub, damage or
moxe the gasket.
Do riot use oxen cleaners. No commercial
oven cleaner or oven liner promcfixe
coating of any kind should be used in or
around any part of die oxen. Residue flom
oven cleaners will damage the inside of the
oxen when the selt:<lean Q'cle is used.
Before self-cleaning die oxen, remoxe die
broiler pan, gdd arid other cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malflmcuons,
turn the oxen off" arid disconnect the power
supply. Haxe it serviced by a qualified
mchnician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
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