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Usingthe convectionoven. www.GEAppliances.com
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of
time while using convection cooking or you may shorten the fife of the convection heating element.
h7 a COITvectioI7 oveR, a far
circulateshotair over,underand
aroundthefood.
Thiscirculatinghot airis evenly
distributedthroughouttheoven
cavit_As aresult,foodsareevenly
cookedandbrowned--oftenh7less
timewithconvectionheat.
(appearance may vary)
To help you undel_tand the diflel'ence
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
Idealforevenlybrownedbakedfoodscooked
onmultipleshelves.
Goodforlargequantitiesofbakedfoods.
Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbread
qoasti , rack
Post
Grid
0
BroilerDan
Heat comes fl'om the heating element in
the rear ot the oven. The convection tim
circulates the heated air evenly over and
arotmd the fi)od. Preheating is not
necessary with fi_ods having a bake time
of over ]5 minutes.
ConvectionRoast
Goodforlargetendercutsofmeat,uncovered
Heat comes fl'om the top heating
element. The convection tim drculates
the heated air evenly over and around
the food. Meat and poult_ T are browned
on all sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be drculated
oveI; under and around the food being
roasted. The heamd air seals in juices
quickly for a moist and render p_x_duct
while, at the same time, creating a rich
golden bI'oWIl exteiioi:
Roastsor poultry shouldbecookedona shelf
(on27" modelsuse the offset shelf)in the lowest
shelfposition (A).
\41_en w)u are convection roasting it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters.
Place the meat on the special roasting
rack. The rack holds the meat. The rack
allows the heated air to circulate under
the meat and increase browning on the
tmde_ide of the meat or poult_w:
2t models use
Place the shelf (on __"
the ottset shelf') in the lowest shelf
position (A).
:_ Place the grid on the broiler pan and
put the roasting rack over them
making sm'e the posts on the roasting
rack fit into the holes in the broiler
p_lll,
CAUTION: When youare using theoffset shelf
(on27" models)b thelowest position (,4),you
wi// need tousecaution when pu/hbgtheshelf
ouL Werecommendthatyou pu// theshelf out
severalinchesand then,using twopot holders,
puffthe sheffout byholding the sidesof iL The
offset shelf/s low andyoucould beburnedif you
place yourhandin themiddle of the shelf and
puffa// the wayou_ Beverycareful not tobum
yourhandon the door when usinga shelf in the
lowest position (A).
Adapting Recipes...
You can use yore" fil_o_ite redpes in the
con_ ection o&en.
X,_hen baking, reduce baking
temperatm'e by 25°E
No need to preheat when cooking
longer than 15 minutes.
Usepansizerecommende_
Somepackageinstructionsfor frozen
casserolesormalb disheshave been
developedusing commercialconvectionovens.
Forbest resultsib this oven,preheat the oven
andusethe temperatureon the package.
15
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