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TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 5
ELECTRONIC OVEN CONTROL ................................................... 6
Display .......................................................................................... 6
Start .............................................................................................. 6
Cancel Off..................................................................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 8
Oven Vent ..................................................................................... 9
Meat Thermometer ....................................................................... 9
Sabbath Mode .............................................................................. 9
Baking and Roasting .................................................................. 10
Maxi and Econo Broiling ............................................................ 10
Convection Cooking ................................................................... 11
Convection Bake ........................................................................ 11
Convection Roast ....................................................................... 12
Convection Broil ......................................................................... 13
Convect Full Meal ...................................................................... 13
EasyConvect TM Conversion ....................................................... 14
Dehydrating ................................................................................ 14
Proofing Bread ........................................................................... 15
Temperature Probe .................................................................... 15
Timed Cooking ........................................................................... 16
OVEN CARE .................................................................................. 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 17
Oven Lights ................................................................................ 18
Oven Door .................................................................................. 18
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
WARRANTY .................................................................................. 20
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