Loading ...
Loading ...
Loading ...
Food/Rack Cook Time Oven Temp. Internal Food
Position (rain. per Temp.
1 Ib [454 g])
Ham, Rack Position 2
Fresh 25-35 300°F (149°C) 160°F (71°C)
(uncooked)
Fully Cooked 15-20 300°F (149°C) 160°F (71°C)
Lamb**, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30 300°F (149°C) 160°F (71°C)
well done 30-35 170°F (77°C)
Chicken*, Rack Position 2
Whole
3-5 Ibs. 20-25 325°F (163°C) 180°F (82°C)
(1.5-2.2 kg)
5-7 Ibs. 15-20 325°F (163°C) 180°F (82°C)
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 Ibs. and 10-15 300°F (149°C) 180°F (82°C)
under
(5.85 kg)
Over 13 Ibs. 10-12 300°F (149°C) 180°F (82°C)
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 Ibs. 50-60 325°F (163°C) 180°F (82°C)
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
**Turn meat once after desired browning is reached.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press CANCEL OFF when finished cooking.
..... !4 /_, ,,,,'
O[}.V<< [i %<?a
Convect Full Meal lets you choose from 11 preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
• All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
• Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
PAD/OVEN OVEN COOK FOOD or MEAL
SETTING TEMP. TIME or
PROBE
TEMP.
1 Convection 325°F 1 hr. Meat Loaf, Baked
Bake (163°C) Potatoes, Pineapple
Upside Down Cake
2Convection 325°F 1 hr. 30 Turkey Breast, Stuffing
Roast (163°C) min. Casserole, Peach Crisp
3Convection 350°F 40 min. Stuffed Pork Chops,
Roast (177°C) Baked Winter Squash,
Bread Pudding
4 Convection 375°F 45 min. Oven Fried Chicken
Bake (191°C) Pieces, Scalloped
Potatoes, Cherry Pie
5 Convection 425°F 20 min. Baked Salmon Steaks,
Bake (218°C) Roasted Vegetable
Wedges, Biscuits
6Convection 325°F 140°F Beef, rare
Roast (163°C) (60°C)
7Convection 325°F 155°F Beef, medium
Roast (163°C) (68°C) or Pork
8Convection 325°F 165°F Beef, well done
Roast (163°C) (74°0)
9Convection 300°F 135°F Pot Roast
Roast (149°C) (56°0) (3 Ibs [1.4 kg]) with
vegetables
2
1. Broil heat
2. Convection fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection Broil:
Before convection broiling, see "Maxi and Econo Broiling"
section for general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
0Convection 325°F 160°F Casseroles
Bake (163°C) (71°O)
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See "Temperature Probe" section for diagram.
1. Press CONVECT FULL MEAL.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
13
Loading ...
Loading ...
Loading ...